If you have children, put them to work. Great for crowds as well. You’ll LOVE this version. Step 4, Add apple and nuts. Bake in the preheated 350 degrees oven for 45-50 minutes, until the apples are cooked all the way through and the top crust is golden brown. Can you share what kind of pie plate is that? The Swiss call it Apfelwahe. Do Not Sell My Personal Information – CA Residents. Thank you for your kind words about our family picture. I hope it works out for you next time. Also, do you think it will work with whole wheat flour (half AP, half WW)? Thank you for this and many other wonderful recipes! Thank you for sharing this recipe. Swiss Apple Pie Recipe photo by Taste of Home. For my family, I have to make it non-dairy. I didn’t try it any other way besides the recipe that I posted. We’ve never had this type of pie before, and now I’m thrilled to have such an easy and well-received recipe to use in the future. Or a mix between banana cream pie, without the bananas, and a classic apple pie… Thank you so much for sharing this with us. In a large bowl, whisk together the melted and cooled butter, sugar and egg until smooth. Turned out to be very sour. Cool on a wire rack. Are you shocked yet? So I tried this apple cake/pie, whatever you want to call it. The pie is still really great the next day and even as a treat in your lunchbox. It’s the easiest ever and I like it much better too. Mix it all together and even the apples out in the pie plate. No, it should stay more towards the top. pie plate. ★☆. Grease a pie plate with butter. DIRECTIONS. It’s light, crisp and just a tad bit cakey where there is a thicker layer. The butter bubbled over the top and just the burning butter in general set off the smoke alarm. Add flour, baking powder, salt, apple, and nuts (if using). I would recommend using a little bit less apples just to make sure that the apple filling doesn’t leak out and make a mess. This Swiss Apple Pie recipe is so delicious and full of flavor. Basically, it is a one-crust apple pie or apple tart in a custard base. Bake at 350 degrees F for 30 minutes or until golden brown and a toothpick inserted near the center comes out clean. Combine the flour, baking powder and salt; stir onto egg mixture just until moistened. I use a deep dish pie plate for this recipe, which means I can have a really generous, thick layer of apples. I made the pie last night and it was delicious!!! Notify me of follow-up comments by email. In a large bowl, combine the egg, sugar and vanilla. The consistency is easy to see in the video and in the step by step recipes. And wow so yummy!! Apple pie is a classic that's welcome any time of the year. Thank you Olga for your awesome web site. Love this recipe! made this pie already two time, only second time I add some cranberries, turn yummy! It was submitted by Mrs. Hugh E. Bunnell of Slat Lake City, Utah and compiled in the Book "Pioneer Recipes." Yay! Bake at 350° for 30 minutes or until golden brown and a toothpick inserted in the center comes out clean. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking easier, practical, and of course, more flavorful. It’s so light and delicious! Pour the batter over the apples and smooth it out as much as you can. For a flaky crust that melts in your mouth, mix an all-butter crust and cut your favorite apples into wedges. Firmly prick the base with a fork, top with ground almonds and sugar. Basically, just fill the pie plate all the way to the top with sliced apples. coconut oil…)? (Cinnamon sugar is just a mixture of ground cinnamon and sugar. This recipe is fantastic. Transfer to a greased 9-in. In contrary to others, I had plenty of batter to spread over the apples and loved the addition of lemon and vanilla to the apples. And let’s talk about this Vanilla pudding apple cream pie, because it’s more interesting than weather, I admit. Even I had a hard time working on covering apples. Try sprinkling the top of the pie with cinnamon after taking the pie out of the oven. Oct 21, 2015 - This pie is so quick and easy to fix. (And of course you and Sergi are pretty cute, too . 30 cm in diameter). It will also depend on the size of the apples and what kind of pie plate you are using. This would be perfect for a Bible study, Nelya. Peel and slice the apples, sprinkle with the cinnamon sugar, add the lemon zest, lemon juice and vanilla extract. Of course, everyone knows that homemade apple pie is absolutely the best, but who has time for making an apple pie from scratch? We were lucky to inherit this book from Kerry's Grandmother Josephine Neeley. The "Apfelwähe" - Swiss Apple Pie. I love easy recipes like this one too. Sometimes, they can be really tart though, so you may need to add more sugar. It’s possible that you used a large amount of apples, which produce liquid as they cook down, which may have bubbled over the top. ( well I did help slicing the apples) Step 3, Add vanilla. Transfer to a greased 9-in. I’m sorry I can’t help you, Ailuy. Serves 6. Without a top crust, the pie is quite easy to prepare and bake. )Mix it all together and even the apples out in the pie plate. Hi, thanks for posting the recipe. I love the flavor of vanilla and lemon zest with apples. So I can’t wait to make this! Combine the flour, baking powder and salt; stir into egg mixture just until moistened. The amount of apples is completely up to you. Place the dough on a tray lined with baking paper (approx. If you use a shallow baking dish, you will need to use less apples than I have listed in the recipe. Cheese, specifically sharp cheddar, has been served with apple pie in the U.S. as early as the 1800s. Hi Olya, I made this apple pie today, it was delicious! Bake at 350 for 25-30 minutes. There should be enough batter to spread it out over the apples and it will settle over the apples as it bakes. And I LOVE the new family group photo! You can mix the batter for the crust in one bowl, that only takes a few minutes to prepare and then you just pour it on top of the apples, spread it out and it’s ready to go in the oven. The recipe is still the same and has been enjoyed so much over the years. ❤️ We absolutely love it. I’m a fairly good cook, but pie crust terrifies me — and I AM a pie person! Step 5, Pour into greased pie plate. Made this pie! I’m so happy to hear that, Olga. Pour the batter over the apples and smooth it out as much as you can. I loved how darn easy it was to throw together, and my family loved the taste. Total Time: 1 hour 25 minutes. If wait for a butter to cool down and than add flour, egg and sugar – butter becomes very hard to work with. This no-fuss Swiss Apple Pie will be the star at your holiday dessert table or anytime. Hi Olga. ★☆ I know if i used 7-8 apples, as recipe calls for, no way I would have enough batter. In Germany or Austria, it would be called by a … This is a family favorite now!! Che Parcero: Swiss Apple Pie - See 179 traveler reviews, 57 candid photos, and great deals for Palomino, Colombia, at Tripadvisor. The crust is the surprising part of this Swiss Apple Pie. It’s very good, easy, and quick to put together. Make sure you add the vanilla- it gives this easy dessert a sophisticated taste that is unexpected! Thanks for an amazing recipe. I’m thrilled to hear that you are enjoying this recipe, Oksana. Thank you so much for taking the time to comment. Preheat the oven to 190C / 375F (about ten degrees lower if you have a fan oven). You can also make this apple pie in a 13 x 9 inch baking dish, in which case double the recipe. 1. What apples are suitable for Apple pie I generally tend to use Gala or Elstar which is easily available here in Switzerland. I put about 10 apples into my glass pan, and had enough batter to cover it! What do you think would be the best substitute (oil. Taste of Home is America's #1 cooking magazine. ★☆ Then, combine the apples with spices and brown sugar, roll out the dough, and lay it in the bottom of your pie plate. I know the level of sugar may vary. Step 2, Combine dry ingredients and add to egg and sugar mixture. I have been making this everyday ever since you posted my kids love it with ice cream and whip cream:). Hi Olga, You chose the perfect day to post this! Thank you again! The most popular cooking apples include, Braeburn, Gala, Cortland, Bramley, Empire, Northern Spy, Granny Smith and McIntosh. In a medium bowl, mix 1 cup sugar with the melted margarine. Sprinkle the bottom of the pastry-lined pan/tin with the ground almonds. For the most delicious results, serve the pie still warm with a scoop of vanilla ice cream. I’m Olga, a nurse by night, mama and foodie by day. Thank you for taking the time to write. My favorite apples to use in baking are Granny Smith apples. Help? Fold in apples and walnuts. Lightly butter a 9- to 9 1/2-inch tart pan or pie dish. Transfer to a greased 9-in. Bake in the preheated 350 degrees oven for 45-50 minutes, until the apples are baked through completely and the top crust is golden brown. Fill up the pie plate almost to the top with apples. Simple recipes are my favorite. .). You can add flavors like vanilla or cinnamon powder in the sugar mixture. I’m so thrilled that you enjoyed the Apple Pie, Lesley. Save my name, email, and website in this browser for the next time I comment. As a very experienced baker, I’m sure you make some really delicious treats. I also disagree on not adding vanilla, it does add a good flavor to the pie. Peel, core and quarter the apples. This no-fuss Swiss Apple Pie will be the star at your holiday dessert table or anytime. Home Recipes Dishes & Beverages Pies Apple Pies. I hope your family enjoys this pie. (The one time use ones) because I wanted to take it elsewhere for xosti . You can use a regular size or a deep dish pie plate. I’m so happy to hear that you enjoyed it, Rose! have enough batter to cover them, and the batter was too thick to be spread nicely over the apples. God bless, I am wondering if I’m doing something wrong, since 3/4 cup of butter is a stick and a half…a LOT of butter. The 3/4 cup of butter was supposed to be mixed into a batter, along with sugar, salt, egg and flour. I used a healthier flour but it was still amazing! Thanks so much for a great recipe! Another thing, you shouldn’t add vanilla to apples, it goes in a cake batte. Fold in apples and walnuts. Of course, everyone has different taste preferences, so you can make as many adjustments as you like so that it will be just what you enjoy:). Made this apple pie last night! They are the green ones. This recipe was originally published on November 4, 2015. Thank you so much for this easy apple pie. I did follow the recipe exactly. Of course, I can join! Swiss Apple-Cherry Pie (3 star) 15 10/29/11 This recipe won 1st place in the Deseret News 1950 Centennial Celebration. Thank you for this recipe! Keep that in mind, leaving a bit of room at the top for the crust and to make sure the delicious apple juices stay in the pie, not create a mess for you to deal with later. I hope you will find the recipe that will work for you. I used only 4 medium Granny Smith’s, yet I hardly covered apples with cake batter. In my opinion, the taste and texture is a lot better than the conventional apple pie. It shouldn’t be too thick at all. So happy to hear that you enjoyed this Apple Pie. I recently found this awesome recipe with your pie, and love it! If you overfill the pie plate, as the apples bake, they will produce juice, which will bubble as the pie is baking and may spill out of the baking dish, drip down into your oven and create smoke:). Get one of our Swiss apple pie recipe and prepare delicious and healthy treat for your family or friends. I bring you something really very typical Swiss! Post was not sent - check your email addresses! Try cutting the apples a little bit bigger, Svetlana. If you like your pie very sweet, add more cinnamon sugar. I added a video and clarified the instructions. I had more than enough batter to cover the apples. I’ve gotta say I make this pie almost every week now! my favorite! Sign up for my free newsletter and get new weekly content with recipe updates, practical tips, kitchen hacks, what’s in season, menu ideas and more. I share recipes the way my family and I enjoy them. So happy to hear that you enjoyed the pie. I’ll greatly appreciate your comment! The crust takes less than 5 minutes to make. Nov 6, 2018 - Ridiculously simple and so delicious! Otherwise, it should work just as well, I think. What’s great about them is that they are tart and very firm. Also how well in advance can this be? Bake at 350° for 30 minutes or until golden brown and a toothpick inserted in the center comes out clean. But now I want to try this out instead! ★☆ I was wondering if I could ask you for some tips on to make it look as perfect as yours! A huge tin of All purpose flour is reminding me that I was little over ambitious to improve my baking skills and filled the pantry with all baking related supplies and then our move has been decided. The pie is delicious and very easy to make! Whole family loved it. Fold in apples and walnuts. Apple pie always sounds so homey, cozy and nostalgic, doesn’t it? Rate this recipe What an easy take on apple pie, love it. I think that should help. I’m thrilled to hear that you and your family enjoyed it, Liliya. I am a good baker with 30 years of experience, but still looking for something new. 1 unbaked pie … That’s awesome, Zhanna. One of my mom’s co-worker’s shared this recipe with her and it has become a family favorite. Sometimes the store-bought pie pans are not as big and may be overfilled. You don't have to fuss with a pasty crust...just combine the ingredients and pour into a pie plate. In a bowl, combine the egg, sugar and vanilla. pie plate. I don’t like desserts to be too sweet. Unfortunately would have to agree, I used 6 medium apples and didn’t So make sure to not let butter to cool down. Do you think this would work if I made a peach pie filling? But I was wondering can I bake it in a foil round pan? Just noticed my name it should be Svetlana. If you mixed the melted butter into the batter, it shouldn’t have bubbled over. Easy to make and nice for an afternoon something with cup of tea. Combine the flour, baking powder and salt; stir onto egg mixture just until moistened. Add the apples in a ring on the dough and pour the custard (egg, milk, cream, vanilla sugar and starch) on top. Nathaniel grows and changes so quickly, it’s really hard to keep up with an updated family photo. Cool on a wire rack. Combine the cinnamon, sugar and lemon zest in a small bowl. 2. The November challenge includes: Pumpkin, Apple, Cabbage, Hazelnut, Leek and Brussels Sprouts. I specified how much I used, but I did mention that the amount of apples needs to be enough to fill a pie plate. Thanks so much for sharing this amazing and easy recipe! A blog about Indian and International cuisine, with simple steps and catchy pictures. … Add the flour and whisk again until smooth. Will be making another one tonight to share with my parents. . Fold in apples and walnuts. I wonder if my apple slices were too thin or I kept it in the oven for too long (47min)? Also, everyone has a different preference of sweetness. Combine the flour, baking powder and salt; stir onto egg mixture just until moistened. Hauptbestandteil sind natürlich Äpfel - wir haben ein paar Empfehlungen zur Sorte dabei. Oct 21, 2015 - This pie is so quick and easy to fix. If you are using sweeter apples, you might want to add less sugar and more lemon juice. I made this pie forContinue Reading. 3.If using GSmith apples, one Tbs of sugar isn’t enough. I’m so happy to hear that, Tatyana. I’m so glad that you enjoyed the pie. There’s no need to roll out a pie … In a large bowl, combine the egg, sugar and vanilla. Does the dough spread throughout the pie? It’s very similar in structure to a regular pie. In a food processor, pulse 1 1/2 cups of the flour with the salt. The “Apfelwähe” is a Swiss classic, while in Germany they rather make an apple cake, the “Wähe” is very popular here. Thank you as always. Wahe is the Swiss name for this type of tart. Peel and slice the apples, sprinkle with the cinnamon sugar, add the lemon zest, lemon juice and vanilla extract. Aren’t apple baked goods the best this time of year? But for good reason, the scent alone, when the apple pie … In a bowl mix together egg and sugar. Der Apple Pie ist ein Rezept fürs ganze Jahr. If you used a shallow pie plate, not a deep dish pie plate, it may have been too full of apples. When I cut the pie into slices, they kind of fell apart, the apples were too soft. My 11year old daughter made two yesterday ! Can I use prunes instead? It is amazing, everyone loved it! Good appetite! This pie is so quick and easy to fix. Thank you for sharing your experience, Linda. I’ve been hoping for a while that you would replace the outdated view of the precious little man. , whisk together the melted butter into the batter over the years better than the conventional apple pie be... Adding some lemon zest in a large bowl, whisk together the and. To cover the apples, sprinkle with the salt how darn easy it was amazing... Peach pie filling cooled butter, sugar and egg until smooth need to add as much as you can a. 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