I’m going to try the vanilla cake recipe next time. 2. Measurements Note: All baking recipes in this site have been developed using weight measurements. I used these for my wedding. I was originally going to try your vanilla cake recipe for my daughter’s birthday but then she told me she wants a chocolate cake so I’ll try this one instead! I used Rodelle cocoa powder, stainless steel 8” pans with the Wilton cake strips and each layer baked without doming. I hope this is helpful to you. You can try any of the following: adding a 1 oz. I'm Trish...And this space is where I share the meals I cook and the treats I bake: from sweet to savory, and everything in between. A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! This will be my go to chocolate cake recipe for now on. Kept its moist dense texture for a week. Once the sugar has melted, remove the pan from heat. Your email address will not be published. I then torte each cake into two, giving me a total of four 6-inch layers, as you see in the photos. The cake has a soft crumb but it is sturdy enough for stacking and carving. )or bundt pan.The cake is too large for a regular bundt pan.You need a 10-15 cup bundt pan like this which is larger than a standard bundt. This Fluffy and Buttery Vanilla Cake recipe has been my most popular recipe on this site. There are a number of ways to increase the density of a box-cake mix. How To Make Perfect Cheesecake - Step-by-Step Recipe | Kitchn Place 1 layer, rounded-side down, in the middle of a rotating cake stand. Your email address will not be published. I was so glad to see this recipe in my emails today. Wilton Cakes 'N More 3-Tier Cake Stand, Silver. However, for the brandy, I have not tried baking with alcohol yet - Sorry I won't be of much help for that part! Click the “weld” tool to weld the objects into a single layer. The steps to make this chocolate cake are actually simple. Combine one Betty Crocker cake mix, 2 eggs, 2 egg yolks, 1/3 cup vegetable oil, 1oz. Thanks! Thank you, Catherine! This ingredient is totally optional, but 2 to 5 tablespoons of cake flour can be added to the mix to make the cake's structure a little more sturdy. Add a cup of hot coffee to a chocolate cake to make the flavor even richer. Answered on 1/8/2015 12:00:00 AM by BCKitchenResponse. I'm the proud mama of 4 boys and the wife of GI Joe. Can you give us measurements and baking time fir a 10” cake? (You can also use cooking spray or dust the pan with flour.) TIP: If you only have a cake pan that is less than 3 inches in height, an alternative is to line parchment around the cake pan for added height, just like what I did in my Vanilla Cake. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. package of pudding (any flavor that complements the cake’s flavor profile), adding 1-2 egg yolks (along with the eggs called for on the box), or substituting milk for the water called for on the box. I initially developed this recipe for an 8-inch cake. Adjust the baking time. It is not fudgy but it is definitely moist and has a concentrated chocolate flavor without being too sweet. Thanks for the recipe. Less fat and sugar mean a reduction in the weight, or denseness of the cake, while the leavening properties of baking powder increase the volume of a cake mix as it bakes. Use a beater attachment for cream cheese and sugar. =). As an Amazon Associate I earn from qualifying purchases. Already tried it and tastes so chocolatey. How Do I Make a Cake Extra Moist? This is the exact baking pan I use and I really do recommend this brand (not sponsored - I just really love their baking pans!) How to Make a Box Cake Denser Preheat oven to 350°F and lightly coat the bottom of the cake pan with oil. It was super moist and super chocolate-y. =). Can you please clarify? You have baking soda and baking powder in the ingredients but only reference baking soda in the instructions. But a couple of sturdy pieces of string, tied tightly, eliminates the leakage and lets the cake rise into the second half. I must be doing something wrong as others have had great results with the recipe. Your vanilla recipe is my home to, can't wait to try this chocolate version, You're welcome! I need to make a SUGAR free sturdy Cream Cheese Frosting that I can use for icing and for piping that will hold up and not sag. Sift Your Cake Mix. The cake rose right up to the top of the cake pan. I'm REALLY glad you loved it! I dint know if it's the recipe or I'm not doing something right. I used this recipe for my son’s birthday last month and it was incredible! The process is known as creaming. I haven't tried using self-raising flour for this recipe, so I could not say about the outcome, sorry. Check for doneness starting after between 15 and 20 minutes of baking.. Place a sheet of parchment paper on your counter (the least expensive parchment paper is at Costco). Ice each tier of the cake separately. This cake turned out perfectly. There are several ways to modify a boxed cake mix to make it more dense. This should be the same diameter as the cake or at … For 8” pans, bake at 350 degrees F 32-38 minutes, for 9” pans bake for 22-28 minutes OR until a toothpick inserted in the center of the cakes comes out with just a few moist crumbs (don’t open oven while baking or cakes could fall in center.) ★☆ You can try any of the following: adding a 1 oz. Use an electric whisk / balloon whisk attachment for whipping heavy cream. Carefully transfer the cake, with the cake board upon which it's sitting, to a turntable. But, it can be double and more successfully. There are no social login steps defined in Sitecore for this flow! Looks like a good recipe.. Just curious. Melt 1/2 cup or chocolate chips in the microwave or stovetop (more if you are doing a larger project). Milk will add density to the cake mix and eggs contain protein, which will firm up the texture. Our assortment of wholesale cake pop supplies is a great choice for any bakery, candy shop, coffee shop, or catering company. Of course, the two 6x3 pans yielded a taller cake, about 3 inches in height (before torting and leveling). Add a second cake layer and, again, add a few more dollops of frosting on top and smooth out to the very edges of the cake. O.M.G. This can also be used for cupcakes, but may I also suggest you try the chocolate cupcake in this recipe? Overall, I thought this chocolate cake is great te be in a baker's back pocket. Glad you liked it, Arlene! In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on. Using a palette knife or offset spatula spread some of the Cream Cheese Frosting over the top of the … For the 8-inch cake recipe, I divided the batter into three 8x2 pans. I am glad you liked the recipe - this is my go-to recipe as well! Thanks for sharing! I used my Baking Pan Conversion Chart that is exclusively sent to my email subscribers. =). I hope your next try will be ok. How To Build A Simple Cheap And Sturdy Cake Support! Required fields are marked *, Rate this recipe The cake rose right at the top of the pan. Tag @spoonfulofbutter on Instagram and hashtag it #spoonfulofbutter. Click here to sign-up. Use icing to glue the cake onto a cake card or separator plate that is exactly the same size as the cake. These dense cakes are sturdy enough to hold thick icing and fillings and are perfect for rolled fondant. Preheat oven to 350 degrees. That is a great question! Add the flour mixture four times, alternating with the cocoa mixture in three parts, beating until each addition is incorporated. FREE Baking Pan Conversion Chart, exclusively for subscribers! You can use caster sugar instead of granulated sugar. It's free! Spoonful Of Butter owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Finally, place the third layer of cake on top. You can try any of the following: adding a 1 oz. Dark Chocolate Cake I "I am a pastry chef, and this is the only chocolate cake that I will make from now on." Cake mixes that bake up light and fluffy often include less fat and sugar and greater amounts of baking powder. You can probably bake this also in three 6x2 pans; if you do so, don' forget to adjust the baking time. Thank you for letting me know! A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! TODAY Illustration / Rheana Murray / Getty Images / Shutterstock Dec. 22, 2020, 2:39 PM UTC Thank you for taking the time to leave a review, it's a big help for me! I made the chocolate cake for my triplets’ 21st birthday and they loved it! Part one: the basic chocolate mixture. ★☆ It stays stable for days without losing shape. Make sure your strings are tight and hold the mold closed! I hope this is helpful to you. Why? This cake mix recipe is perfect for all of us who like the ease of a box mix, but maybe want to doctor up the cake mix for more of a homemade taste. All went well aside from the water/cocoa- halving the stated amount of 710ml gives 355ml of boiling water, which made the mix really runny, thin & liquid. What makes this cake extra special is that it is sturdy enough for stacking and carving without sacrificing flavor and texture. I recently got a sifter, and it’s so nice to have – the model I have is out of stock, … I recommend adding at least two tablespoons of cake flour if you plan on making a cake that will need to be carved. Divide the batter in your pans and bake until a cake tester inserted into the centers come out clean. They're my go-to! chocolate or vanilla pudding mix and 1 1/4 cup milk into a bowl. Thanks to the cocoa dissolved in boiling water; it gives the cake … Save my name, email, and website in this browser for the next time I comment. A homemade birthday cake is always the best. Add the number of eggs in the direction, but add two extra egg yolks. Minatamis na Saging (Sweetened Bananas) ». This is where you will find all my latest recipes, travel adventures, DIY projects, holiday ideas and so much more! It was moist, yummy and had the perfect consistency. Using the 8x2 pans, the recipe yields three 8-inch cakes that are almost 2 inches in height (before torting and leveling). Tried to halve the recipe for an 8"x2" cake tin as my tins are 8"x1". Instead of the water, use the same amount of whole milk. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. You would know when a cake is done when a cake tester or toothpick inserted into the center comes out clean. https://www.winbeckler.com/stacking-a-wedding-cake-supplies/ for supplies used in video. The cake has a soft crumb but it is sturdy enough for stacking and carving. Remember that the time indicated below is only a guide as not all ovens are the same. I was amazed this cake didn’t have more reviews. Evenly divide the batter between the cake pans and drop a few times on the counter to get rid of air bubbles. Instead of dusting the pan with flour, use cocoa powder. how to make cake denser. After torting and leveling the cakes, the total height of my cake is about 4.5 inches. Just in time for my 2 tiered cake order for this weekend. The measurements and estimated baking time for a 10-inch cake are on the chart inside the post. This is the perfect chocolate cake recipe I am looking for, the dry looking but moist and fluffy texture when you bite it. We currently call the great state of Texas home! This recipe seems to be great at all of that except the powdered sugar. There are several ways to modify a boxed cake mix to make it more dense. Part Two: The egg mixture Crack the eggsinto a small dish, check for shells, and then put the egg into a medium bowl. For various reasons, cake layers often bake with a domed top or uneven sides. What would the measurements be if I need to make a 9*13? Learn how your comment data is processed. You should use a cake board for the bottom tier, which is thicker and more sturdy. I’ve used this recipe to make a 3-tiered wedding cake so I can say that while it is soft and fluffy, it is firm enough to use in multi-tiered cakes. Then using the baking pan conversion tool, I converted all the ingredients for a 6-inch cake pan. Add the vanilla extract… …and the sour cream. Happy baking! Don’t overheat it and check by stirring because the … The stands ended up being not to sturdy. ★☆ Make life easier by getting recipes, tips, and tutorials direct to your inbox. If I put frosting in between layers and on the outside of the cake, the total height of the final cake would probably be over 5 inches. Less fat and sugar mean a reduction in the weight, or denseness of the cake, while the leavening properties of baking powder increase the volume of a cake mix as it bakes. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Just don't forget to fill your cupcake liners 2/3 full. Find two cake stands. Please see my full disclosure policy for details. Even little gaps can let batter leak out. Just in time! This increase the integrity and sturdiness of your cake topper. So this cake serves 15 to 20 people. it would be more … . NOTE: Not sure what's medium, medium-low, or low speed in your mixer? Subscribe to receive new recipes, tutorials, exclusive content + more! Sift all your dry ingredients together: flour, baking powder, baking soda, and salt. Thanks for an amazing recipe. Grease and line the bottom of each cake pan with parchment paper. This is a great buttercream icing recipe. =). I'm so glad you are loving the recipes. Here is a chart of the amount of ingredients you’ll need depending on pan size: Follow the same procedure as written in the recipe but you may need to adjust the baking time. Scrape the sides of the bowl as necessary. Combine cake mix and instant pudding mix in a large bowl. Same question. Hi, can you use self raising flour instead of all purpose flour and can you use caster sugar instead of granulated sugar. It is not fudgy but it is definitely moist and has a concentrated chocolate flavor without being too sweet. TIP: As not all ovens are the same, always check your cake for doneness a few minutes earlier than the suggested baking time. Welcome to my blog! So, if you choose to make a cake for 60 then you'd multiply the recipe times 3 and follow the same method as below. What makes this cake extra special is that it is sturdy enough for stacking without sacrificing flavor and texture. You would know when a cake is done when a cake tester or toothpick inserted into the center comes out clean. This site uses Akismet to reduce spam. Hope you find recipes you want to try! Thank you for reaching out! From using almond or coconut flour to dividing the batter into two separate pans, there are some things you can do to make a cake more moist and fluffy. With our range of candy toppings, you can make sprinkle-covered cake bites, chocolate pops, and much more. I’m going to use this recipe forever! (Note 1) You can also bake this is in two 8x4 pans if you need thicker cake layers. If you want to make the stand complementary with a table theme or your favorite tea set, etc., you'll need to be a little more picky about the colors and patterns of … For your finishing touches, use a cake pop stand to hold your pops sturdy while decorating. The pudding will add firmness to the cakes as well. It was a hit at my daughters birthday. ★☆ For example, I can't say you need two of these for a car cake. That is a great question! Always store cakes made with mascarpone cheese whipping cream frosting in the fridge. Pour the egg mixture into the ch… I have not tried that for this recipe, but I think it would work as coffee boosts the flavors in the cocoa. Whisk these three ingredients together. They may also be shortened with oil. I gave this recipe a shot after I was looking for recipe that would have a good consistency for a tiered cake. — ZZZORBA. I followed it fairly closely, thought I did add extra vanilla, which then necessitated adding some extra 10X sugar to Pour the Guinness stout into a 4 quart saucepan… …add the butter… …and (over medium heat) stir or whisk until the butter has melted. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. Enjoy! I've received several questions on how to make a chocolate version of it, so finally, here it is! Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. I've tried this recipe and it tastes really nice but the problem I have with it is that it easily breaks, it scatters easily. For making this with a 10in round cake what would be the measurement differences/baking time? I used the same method in making my favorite basic chocolate cupcake. More About Me... As a special gift, get your FREE Baking Pan Conversion Guide. You can also bake this into two 8x4 pans; baking time will be longer if you bake in a taller pan. Cool the cakes in the pans on wire racks before using them. There are several ways to modify a boxed cake mix to make it more dense. If you don't have a tube pan or large bundt pan, you can make cupcakes with the extra batter.Don't fill the pan closer than 2 inches from the top or it may overflow. Have you tried using hot coffee in place of the boiling water? Thank you for letting me know, Valerie! I haven't used this recipe for a cupcake, but I don't see any reason why not. For the cocoa powder, it should be any dutch processed or alkalized cocoa powder. https://noellab2.sg-host.com/thank-you-for-subscribing/. Plus, I feel that this doctored up version of a white cake comes together just as quick as the box mix because you … Would it work as well with a sugar substitute? (Note 2) Always check your cake for doneness a few minutes earlier than the suggested baking time. 27 Comments. Since you are using an 8x1 pan, remember not to overfill them. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. This time, I used cake strips, and you can really see the difference in terms of doming! Read this Stand Mixer Speed Control Guide. Thanks for pointing that out. package of pudding (any flavor that complements the cake’s flavor profile), adding 1-2 egg yolks (along with the eggs called for on the box), or substituting milk for the water called for on the box. Thanks to the cocoa dissolved in boiling water; it gives the cake an extraordinarily full and intense chocolate flavor. Hi! Set aside to cool while you make the batter. Preferably in a bowl with a spout, whisk the cocoa and boiling water until smooth. If you stack these uneven layers it will create an unbalanced cake with a high risk of falling over. =) You can also replace part of the water with coffee. because it depends on the size of your car template. If different, the smaller stand sit atop the larger one. The frosted cakes or cupcakes stay well in the fridge for up to 4-5 days. | Livestrong.com I baked mine for 80 minutes - I'm using a convection oven (no fan). As always, not all ovens are the same so it's better to check for doneness about 15 mins before the estimated time then add as necessary. This was my first ever triple layer cake and it was fantastic! If you need to make a cake like this in Vanilla, head on to Fluffy and Buttery Vanilla Cake recipe. - YouTube Another method is to add a package of instant pudding, and many mixes have a recipe for this right on the box. Many thanks. Whisk in the cocoa powder… …and the sugar. ... Modern lamb cake pans are much larger, and more cake … Add eggs, one at a time, beating until each addition is incorporated. Thank you for stopping by! I only had to take a smidge off of one layer. Thank you! Grease and flour a tube (I recommend this one. It is great for any special occasion and any frosting will work with it! https://recipes.howstuffworks.com/food-facts/how-to-make-a-wedding-cake.htm In a separate bowl, prepare the flour mixture by sifting together your dry ingredients: flour, baking powder, baking soda, and salt. ★☆. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Arrange the images and letters so each are slightly overlapping. Refer to the step by step making of frosting picture … For the purpose of testing, I baked each size in two different cake pan heights: For the 6-inch cake recipe, I divided the batter into two 6x3 pans. An important step in preparing your design for welding is to be sure your letters and images are touching in a least two places. It happens to the best of bakers, so dont worry about it when your layers emerge from the oven looking a little lopsided. Hi! I'm going to try again and add some coffee too. Happy baking! Would it be ok to use other cocoa powder? They can be the same size or different. Prepare your oven by preheating it to 350 F (175 C). Once you frost the cake and refrigerate the icing will not fall flat, turn runny or melt. package of pudding (any flavor that complements the cake’s flavor profile), adding 1-2 egg yolks (along with the eggs called for on the box), or substituting milk for the water called for on the box. I was wondering if a little brandy might be included too and, if so, how would we need to compensate for it? 10 Tips That Will Turn Your Baking From Frustration To Fascination (1st of 2 parts), For the 6-inch cake recipe, I used a cake pan that is 3 inches in height (, For the 8-inch cake recipe, I used a cake pan that is 2 inches in height (.