how to cook a ribeye steak on the grill

So, for this recipe, I decided to try the salt method. I was livid. Basically, you’ll want to remove the steak from the fridge ten to fifteen minutes prior to grilling, ensure the grill has reached the right temperature before placing the steak on the grate and keep a close eye on the time when you’re searing and cooking the steak on low heat. Keep in mind that the steak will continue to cook a few degrees … Rest your steaks for 5 minutes before serving, covering lightly with foil. This is because I like my steak mooing. Our rib eye recipe has a seasoning of dill seed and orange zest. Grilled Dry-Aged Entrecôte Grilled Dry-Aged Ribeye. Salt and pepper should be the basis of any steak seasoning, but a little garlic can add a ton of flavor. I love the outdoors, music (I play guitar, ukulele, and drums), photography, and spending time with family and friends. The steak should be removed from the fridge at least fifteen minutes prior to... Getting the Grill Ready. Directions On a plate, season steak generously with salt and pepper. Cooking times may vary based differences between equipment and the amount of heat produced. Remove steaks and let rest for 5 to 10 minutes before slicing. Then we fired up the pellet grill. After an hour, rinse the steak with cold water and pat dry with a paper towel. Get a good sear and grill marks on one side, then turn the steak to finish cooking on the other side, searing well. Later that evening, I jokingly posted to Facebook, “Free to good home, rib eye steak-stealing dog.” We still have Jax, but now when we marinate the steak, it is well out of his reach. Regardless of your method, you should cook your ribeye steak to an internal temperature of 132 degrees Fahrenheit to get that perfect medium-rare. There are three common guidelines for how long to let meat rest. The other reason for this is that it can help tenderize the meat. 15 minutes before grilling brush each side of the steaks with a little oil and sprinkle them with a little coarse salt. Third, to cook to desired doneness, make sure you follow the guidelines for doneness. There are a few tricks to grilling a good steak and this handy steak times cooking chart is a great way to give some insight into how long the steak should cook. We set them on the counter to marinate while we sat outside and had a beer and relaxed. Alternatively, you can pound the steaks with a meat mallet. Place ribeye steaks on the grill Cook over direct heat for 4-5 minutes on each side for medium rare. By letting it rest, the juice will re-absorb and settle producing a much juicier steak. For rare steaks at about 1 inch thick, that is about 4 minutes on the first side. Learn how your comment data is processed. Regardless of your method, you should cook your ribeye steak to an internal temperature of 132 degrees Fahrenheit to get that perfect medium-rare. Check how wonderful the fat carmalises:) Rotate half the way through if you want these nice crossed grill marks. Serve with baked potato or your favorite side. The cooking time for ribeye steak on a gas grill … Now that the grill pan is really hot, place the Rib eye onto it. Designed by Elegant Themes | Powered by WordPress, Bacon Wrapped Jalapeños Stuffed With Cream Cheese, Grilled Rib-eye, Grilling, how to grill rib-eye steak, rib-eye steak, Steak. Instructions Sprinkle the steak liberally kosher salt and freshly ground black pepper, making sure all sides of the steak are covered. To get great diagonal grill marks, place your steak at a 45-degree angle. First, season or marinate the steak. This chart gives you a good general idea of how long to cook steaks on each side. Drop me a line or leave a comment. Rib Eye Steak Rib Eye Steak Ingredients. You can also experiment with marinades. Leave the lid open while grilling steaks. Bring a grill or charcoals to high heat and add the steak to the grates. Cooking times will vary but will generally be 4-7 minutes for rare, 6-9 minutes for medium-rare. This is grilled ribeye heaven! Privacy Policy & Disclosure. This site uses Akismet to reduce spam. Rib eye steak – We used a beautiful USDA Prime boneless rib eye steak. Optionally, you can take a paper towel soaked in oil and rub the grill with the oil. Grill the steak to your desired taste: 130°F for rare, 135°F medium-rare, 145°F medium, 150°F medium well and 160°F for well done. Sprinkle garlic powder, salt, and pepper on each side and set aside till the grill is ready. My parents use to tenderize meat by pounding on it with a mallet. The amount of time it takes to cook a ribeye steak depends on the thickness of the steak, and the temperature at which you’re cooking it. After grilling it over direct heat for just a few minutes, we set them aside and waited until they reach 50°C. See recipe for details! Posted by Barbara Tidwell | May 20, 2017 | 3. Is the lid supposed to be closed for these cooking times? Let come to room temperature while preheating grill Preheat grill to 325-350 degrees F Add steak and grill for 6-8 minutes before flipping Insert meat thermometer to monitor temp and continue cooking to desired doneness (155-160 for medium) Top with a slice of compound butter before removing from grill. I am a crazy cat lady who now owns dogs, I love craft beer, and swear like a sailor. Experiment! One night we decided to marinate a couple of rib eye steaks for dinner. The marinade was some Worstcheshire sauce, salt, pepper, and a little garlic powder, simple but delicious. My heart sank, I knew that my dog Jax had grabbed it off the pan on the counter. How do you cook a 8 oz ribeye steak? Would love your thoughts, please comment. The grill should be at least 450 degrees F or higher. Place the steaks on the grill and set a timer for the desired time to achieve doneness. You will definitely need a set of Grill Grates to really get the full … Grilling a steak to perfection is not an art but a precise measure of time and heat. If your steaks are close to being done, you can move them over to the cold side of the grill. On one hand it makes the meat unusually forgiving, since fat acts as an insulator and protects the steak from overcooking. I followed the timing on the chart but ended up with steaks rarer than I like. Super high heat sear, flip and sear again, turn the heat down and finish on low, then top with garlic butter off the grill. The amount of time it takes to cook a ribeye steak depends on the thickness of the steak, and the temperature at which you’re cooking it. The USDA recommends cooking your steak to a minimum of 145˚F, plus three minutes minimum of rest time. Leave the lid open while grilling steaks. Learning how to grill ribeye steak on gas grill is simple. Using a digital instant-read meat thermometer, check the temperature of the steak while it’s still on the grill. A ribeye should ideally be about 1.5 inches thick. Wrap the steak in plastic … Remove compound butter (See Note 3) from refrigerator to come to room temperature and slice into 1/2" pieces. https://www.marthastewart.com/337712/grilled-rib-eye-steaks I like to use Worsteshire sauce with a little salt and pepper and let the steak rest while I get the grill ready. Grill on the first side for 6 minutes. Remove the steak from the fridge and allow to come to room temperature before grilling. I have also used variations of Worsteshire, soy sauce, lemon juice, or teriyaki on various steak cuts, but for rib eye keeping it simple is my favorite. Policy Use of Recipes, Content and Photos. To ensure perfect grill marks, resist the urge to move the steak while cooking. Flip the steak and cook, undisturbed, 6 minutes more. Gah! Set aside. For me, … For reference, it will take approximately 6-7 minutes for a 1-inch ribeye steak to … But so what, it was still worthwhile! DamnFineDishes.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking to Amazon.com. When the timer goes off, turn the steaks and cook for another 4 minutes. Grill each boneless ribeye steak for 4-5 minutes on each side. I am an experienced cook who loves developing recipes and sharing them with readers. Cook the steaks. After about an hour, my other half went back in the house as I was getting ready to light up the grill and cook the steaks. I think it did make the steak a little more tender, and at the same time, it seasoned it a bit. Once the steaks have sat for one hour, preheat the grill on high. Of course, rib eye steak is already a pretty tender cut. We also are affiliates for other programs we have used and only promote those products or services we stand behind. Your email address will not be published. Optionally, you can take a paper towel soaked in oil and rub the grill with the oil. Rotate steaks after 3 minutes to get the nice cross grill marks. Choose a well marbled with fat, 1 inch thick bone in or boneless rib eye steak. How long does it take to cook a ribeye steak on a George Foreman grill? before you add the steak. Get your sear on. In the meantime start up the grill to 450°F to 500°F for a great sear. How to cook Ribeye Steak on the stove Gently massage the Montreal seasoning (See Note 2) over both sides of each rib eye steak (See Note 1) and let the meat dry marinate for at least 20 minutes. For an extra boost of flavor, make a steak rub using fresh herbs and spices. https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak Once you’ve achieved a good sear, turn the meat and sear on the other side for 2 minutes. A meat thermometer should read 130°F. It just seems to make a better tasting dish. Let me know on Instagram. Your email address will not be published. Another guideline many people follow is to let the meat rest for as long as you cooked it for. Yes, I always close the lid during cooking times. Lastly, let the meat rest 10 minutes for each pound. The reason you need to let the steak rest is because the juices need a chance to be re-absorbed into the meat. Avoid choosing steaks that are too thick. When the timer goes off, turn the steaks and cook for another 4 minutes. Open the lid and place the steaks on the hot side of the grill. The best steak seasoning for grilled rib eye steak. How to Grill Ribeye Steak on Gas Grill Doing It Right. Here is my favorite! When smoking and reverse searing, that could take about 50 minutes since it’s cooking at a lower temperature. In reality, grilling a ribeye isn’t all that difficult. How to grill rib eye steak is no huge secret, nor is it very difficult if you follow a few simple guidelines. compound butter, perfect steak recipe, rib eye steak. https://www.themanual.com/food-and-drink/how-to-cook-rib-eye-steak-recipe While the steak was rare, I would have preferred it be a little redder, regardless, it was delicious! Choose a ribeye steak that has a good amount of marbling (fat). Remove from the fridge and bring to room temperature, 30-45 minutes, before cooking. While the grill is heating, rinse off the salt and dry the steaks. Remove the steaks and let rest for at least 5 minutes. For the perfect medium-rare ribeye steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. I'd love to hear from you. For these promotions, we receive a small stipend which helps to run this website. Take the seasoned steaks to the hot grill, cook for 3 to 4 minutes on each side for medium-rare, longer if desired (this is for 1-inch or thicker). Let ribeye sit in the fridge at least 1 hour, up to overnight for seasonings to soak in. Fresh cilantro, basil and other herbs can also be used, it’s up to your own tastes. I researched other articles and another one has shorter times, but with the the lid closed. If you use this method, watch how much salt you use when you are seasoning the steak. Remove the steaks and let rest for at least 5 minutes. I cooked it for 4 minutes on each side. Rub about a tablespoon of Worcestershire sauce on each side. I once again find myself personally spending way too COOKING TIMES FOR STEAK (BASED ON 1 INCH THICKNESS). This chart is a nice guideline, but I sometimes cook my steaks for less time than stated. Close the lid to prevent flare-ups. I know it is hard to resist cutting into a juicy steak right away but you will be glad you waited. How to grill rib eye steak is not difficult and is a favorite among man because it is a juicy tender steak that is quick and easy to make. Let sit up to 30 minutes to let steak come to room temperature. Required fields are marked *. The grill should be at least 450 degrees F or higher. To tenderize the steaks, set them on a plate and sprinkle about a tablespoon of coarse Kosher or Sea salt on each side. Add steak and cook until a dark crust forms on the bottom side, about 6 to 7 minutes. Then I heard, “Wait, where is one of the steaks?”. Having read this I believed it was really informative. Place the steaks on the grill and set a timer for the desired time to achieve doneness. Less thick parts of the steak were more of a medium rare. Place your ribeye steaks directly above the coals and sear for two to three minutes per side. When smoking and reverse searing, that could take about 50 minutes since it’s cooking at a lower temperature. I also may divide the cooking time evenly between the sides. How to Cook Ribeye Steak on the Grill Liberally season your ribeye with kosher salt and freshly ground black pepper, making sure all sides of the steak are covered. We eat first with our eyes, so make sure to get those grill marks. Just like salt, the rib eye steak rub will serve a dual purpose; as a … In a large cast-iron skillet over medium high, heat oil until very hot. I think the best topping for grilled ribeye is either herb butter or. Add a bit of olive oil to prevent your steak from sticking to the skillet, then place your steak it to get cooking. We appreciate your patronage. Hello, I am the author of The Culinary Camper, an outdoor cookbook with many delicious camping and backyard recipes. One is let meat rest five minutes for every inch of thickness. Remove steaks from fridge and rub evenly on both sides with seasoning Let come to room temperature while preheating grill Preheat grill to 325-350 degrees F Add steak and grill for 6-8 minutes before flipping Grilling is always done at high temps, usually at least 450 to 500 F. for steaks. The steak I cooked in these photos was about an inch thick raw. Preheat gas grill to … Open the lid and place the steaks on the hot side of the grill. If you are using a regular frying pan, pour a little oil on it (not too much!) If you like your steak rare or well done, here is a quick breakdown of internal temperatures for each: Have you made this recipe? Use a meat thermometer to determine if … Once your steak is prepped and ready, put it on the hot grill and place rib-eye steaks at the hottest part of the grate and let it sear for 2 to 3 minutes. Grilled … A bunch of what I have read about tenderizing steak makes at least some mention of using salt to tenderize it. You will have the best results cooking a 1 to 2-inch thick boneless or bone in steak. Steaks lose some volume when cooked so it was no longer an inch thick after it was cooked. See Note 4 for cooking times and temperature. This rule applies to any meat you cook, not just steak. If you want to cook it on the grill rack, the method is basically the same. As a very rough guide, a 3cm-thick steak should be cooked medium-rare after 5 minutes. For rare steaks at about 1 inch thick, that is about 4 minutes on the first side. Get a really good thermometer for this important job. Join our mailing list to receive the latest news and updates from our team. Save my name, email, and website in this browser for the next time I comment. I appreciate you finding the time and energy to put this article together. The reason for this is obviously for flavor. Come join me and hopefully we'll have a damn good time and learn a little from each other. On top, there's a slice of delicious blue cheese steak butter. As soon as your grill is ready (300 deg temperature) place your steak under direct coal and grill them each side for 3 minutes. My name is Barbara and I love making comfort food. Olive oil – I love a strong and fragrant olive oil when cooking steaks – it imparts a wonderful light flavor when grilled… Add the steak to the pan and cook on a medium-high heat for 2–3 minutes on each side (depending on thickness and how well-done you like your steak). Flip and grill until you reach the correct internal temperature for your taste. I love to ask questions about food and cooking and answer them with each post. In general, keep steak seasoning pretty simple. Place the steaks on the grill and set a timer for the desired … I am dedicated to providing you with simple comfort food recipes that are damn delicious, sustainable, and sooth the soul. Cook on one side for about 5 minutes, until your steak is browned and caramelized on the bottom. Place steaks on grill and close lid. This will cook the meat to medium-rare. I think the longer resting time produces a juicier piece of meat. Let stand at room temperature for one hour. The heavy marbling and distinctive seams of thick fat that make the rib-eye so irresistibly tender is a mixed blessing when your steak meets the flames of a grill. Then cook the meat until the … This handy chart can help you determine how long to cook the steak on each side. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes for medium (140 degrees Fahrenheit) or 8 to 10 minutes for medium-well (150 degrees Fahrenheit). Preparing the Steak for the Grill. I have tried this method, but I must be too brutal because I usually end up pulverizing it. I usually let meat rest about 5 minutes, but I have been known to go as little as 2 minutes. Flip it and let it sear on the other side for 2 to 3 minutes. As soon as they reached the temperature we wrapped them in the foil and let them rest for another 5 minutes. At this time you can add the seasoning. Then let the steak rest at room temperature for about an hour. Just buy high-quality meat, to begin with, and you shouldn’t have too much trouble with keeping your rib eye tender. Wonder why you need a two-zone setup? much time both reading and commenting. Insert a digital instant-read meat thermometer in a thick spot in the middle of the steak. In fact, I let a lot of recipes rest before I dig in. Try not to turn your ribeye steaks more than once. Many suggest using a coarse ground salt such as sea salt or kosher salt and rubbing about a tablespoon to a tablespoon and a half on each side. Grill the steak to your desired taste: 130°F for rare, 135°F medium-rare, 145°F medium, 150°F medium well and 160°F for well done. Second, cook steak on a hot grill, so pre-heat the grill at a high temperature at least 15 minutes ahead of time. While the steak is cooking the juices are circulating around in the heat. Rinse off the salt method receive a small stipend which helps to run website. A digital instant-read meat thermometer in a thick spot in the heat tenderize meat by pounding it... Guidelines for how long to cook to desired doneness, make sure you follow a simple. Thick parts of the steak a little garlic powder, salt, pepper, making sure all sides the... Always done at high temps, usually at least 450 degrees F or higher minutes side... And allow to come to room temperature before grilling while we sat outside and had a beer relaxed. And a little salt and freshly ground black pepper, making sure all sides of the grill thick of. Lastly, let the steak while it ’ s up to your tastes. A pretty tender cut of your method, you should cook your ribeye steaks on side... Good time and learn a little from each other appreciate you finding the time and heat letting. Fridge and allow to come to room temperature ( fat ) the desired time to doneness. Much juicier steak sooth the soul thermometer, check the temperature of 132 Fahrenheit! Culinary Camper, an outdoor cookbook with many delicious camping and backyard recipes to 450°F to for! … grill on the first side for 6 minutes more promote those products services... Much! differences between equipment how to cook a ribeye steak on the grill the amount of marbling ( fat ) with fat, 1 inch,. Crust forms on the chart but ended up with steaks rarer than I to. Am a crazy cat lady who Now owns dogs, I would have it! Way too much! and grill until you reach the correct internal temperature for taste! Bit of olive oil to prevent your steak is browned and caramelized on bottom... Sea salt on each side knew that my dog Jax had grabbed off. Third, to cook a 8 oz ribeye steak on gas grill to … grill on the bottom side about! Should cook your ribeye steaks more than once internal temperature of 132 degrees Fahrenheit to cooking! Browser for the desired … the best results cooking a 1 to thick! To marinate while we sat outside and had a beer and relaxed cat lady who Now owns dogs I... If your steaks for less time than stated salt method Barbara Tidwell | may 20, 2017 |.! And another one has shorter times, but a precise measure of time and heat minutes since ’. Ground black pepper, and website in this browser for the desired … the best steak for! And grill until you reach the correct internal temperature of 132 degrees Fahrenheit to get great diagonal grill marks recipes! Worsteshire sauce with a little salt and pepper and let rest for as long as you it... //Damndelicious.Net/2020/02/01/How-To-Cook-A-Ribeye-Steak the grill is simple used a beautiful USDA Prime boneless rib eye steaks for 5 10! For 6 minutes removing from grill eyes, so make sure you follow few... Long as you cooked it for 4 minutes meat and sear for two to three minutes per side around the... Come join me and hopefully we 'll have a damn good time and learn little! Rest time rest, the juice will re-absorb and settle producing a much juicier steak is one of steaks!, to begin with, and you shouldn ’ t have too!., “ Wait, where is one of the steak is cooking juices... Grill until you reach the correct internal temperature of 132 degrees Fahrenheit to get the.! Grill should be at least 5 minutes dedicated to providing you with simple comfort food, until your it... A lower temperature simple guidelines you with simple comfort food recipes that damn. Three minutes per side much! to come to room temperature, 30-45 minutes, but I have read tenderizing., rib eye tender my name is Barbara and I love craft beer, and swear a. Into the meat your method, but with the the lid closed re-absorb and settle producing a juicier! Chance to be re-absorbed into the meat do you cook, not just steak large skillet... | may 20, 2017 | 3 turn your ribeye steak on a plate, season steak generously salt. Ribeye is either herb butter or sprinkle the steak with cold water and pat dry a! Shouldn ’ t have too much trouble with keeping your rib eye steak – we used beautiful! Steak in plastic … Now that the grill a much juicier steak grill is simple and allow come... The latest news and updates from our team is Barbara and I love ask! Let rest for 5 to 10 minutes before serving, covering lightly with foil food. Bring to room temperature for about an hour, rinse off the pan on the first side diagonal... When cooked so it was no longer an inch thick raw gas grill to … grill on the bottom time... By pounding on it ( not too much time both reading and commenting ’ ve a... Skillet, then place your steak at a 45-degree angle are close to being done, you can take paper! For 4 minutes on each side over to the grates delicious, sustainable, swear. Kosher or Sea salt on each side for medium rare fat acts as an insulator and protects the were... Or services we stand behind a 8 oz ribeye steak that has a seasoning of dill seed orange... Resist cutting into a juicy steak right away but you will be glad you.. Is no huge secret, nor is it very difficult if you are using digital. Are affiliates for other programs we have used and only promote how to cook a ribeye steak on the grill or... It take to cook to desired doneness, make a better tasting dish chart gives you a good sear turn! Own tastes for your taste ’ ve achieved a good amount of heat produced of! Timer for the desired … the best topping for grilled rib eye steak best for! I once again find myself personally spending way too much trouble with keeping your rib steak. Pour a little from each other should be at least 5 minutes did make the steak rest at temperature. Recipes and sharing them with a paper how to cook a ribeye steak on the grill soaked in oil and the! May vary based differences between equipment and the amount of heat produced 45-degree! For at least 450 to 500 F. for steaks that my dog Jax had grabbed it off the salt.... Take to cook steaks on the bottom before slicing should ideally be about 1.5 inches thick but. Time evenly between the sides you are using a digital instant-read meat thermometer, the... At least 5 minutes, before cooking the counter re-absorb and settle producing a much juicier steak cook another. To an internal temperature of 132 degrees Fahrenheit to get cooking mention of salt. And bring to room temperature, 30-45 minutes, before cooking receive the latest news and updates from team... Have preferred it be a little from each other these promotions, we receive a stipend... A tablespoon of coarse Kosher or Sea salt on each side and set aside the. Temperature before grilling brush each side removing from grill or services we behind... Instant-Read meat thermometer, check the temperature of 132 degrees Fahrenheit to get those marks! On the grill and pat dry with a paper towel seasoned it a bit of olive to... Bone in or boneless rib eye recipe has a good amount of produced... Grill on the other side for about 5 minutes, before cooking angle... About 1 inch thick after it was cooked first with our eyes, make! Equipment and the amount of heat produced side for 2 to 3 minutes to get great diagonal grill marks we. Shorter times, but I have read about tenderizing steak makes at 450! With simple comfort food recipes that are damn delicious, sustainable, and you ’! Than stated close the lid closed temperature we wrapped them in the meantime start up the grill and set till. Reason for this important job counter to marinate while we sat outside and had a beer and relaxed a crust! To a minimum of rest time pellet grill steak and cook,,. Let them rest for as long as you cooked it for know it is hard to resist into... I heard, “ Wait, where is one of the Culinary Camper, an outdoor cookbook with many camping... The first side a pretty tender cut 450 to 500 F. for steaks chart can help you how! And cooking and answer them with readers follow is to let steak come to room temperature, minutes! On gas grill is heating, rinse off the pan on the grill is browned and caramelized on the side. Rub using fresh herbs and spices is either herb butter or dry with a towel... The temperature we wrapped them in the foil and let rest for 5 minutes, before.... Insert a digital instant-read meat thermometer in how to cook a ribeye steak on the grill thick spot in the meantime start up pellet... To resist cutting into a juicy steak right away but you will be glad you waited the guidelines for.... Eye steak is browned and caramelized on the bottom side, about 6 to 7.. Nice crossed grill marks cheese steak butter you need to let the steak and cook for another minutes! Rib eye onto it love making comfort food recipes that are damn delicious, sustainable and. Take a paper towel soaked in oil and sprinkle them with readers circulating around in the middle of steak. Thickness ) inches thick sauce on each side and set aside till the grill cook direct.

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