How Long To Bake Chicken Drumsticks. It's one of my favorite recipes of ALL time, so I'm glad you love it too! Awesome, Brad! Yay thanks Jaime! This recipe is a keeper. You get to decide whether you want to broil on HIGH or LOW because you know your oven better than I do. This recipe is definitely a keeper! I thought you might like to know that my kids asked me to make your Simple Baked Chicken Leg drumsticks again. Delicious, nutritious and inexpensive. 3.1 Boneless chicken must also register 165°F on the meat thermometer to be considered food-safe. Herb Roasted Turkey Breast in 1 Hour - ok, it's not chicken, but it's the next best thing on a busy weeknight! Thanks for the recipe but I have to admit I was totally distracted by that blue plate. Tiffany...yay! Now I need to so I can use this recipe (and get that deepened yum factor! I'm also a fan of mixing paprika with garlic and it's almost always my go-to seasoning combo. Loved it! Perfect timing! Should I cover pan when frying chicken? Gotta love those broilers too! Bake a 4-oz. To determine seasoning, just hop back on my recipe card and adjust the 'servings' slider to 18 legs and it will tell you how much seasoning to use. 400° is your magic temperature. My toddler love the legs, too! Place seasoned chicken legs on the baking sheet a few inches apart from each other. Also, when they've finished baking, you can set them under the broiler briefly to make the skin crispier, if you like. It takes approximately 40 minutes for chicken drumsticks to bake in a 400 degree oven. How long to cook chicken drumsticks in the oven for? Always love hearing the outcome! Your seasonings are perfect for the drumsticks. Definitely bookmarking these for the new year! Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. I hope it was at least delicious! This was simple and just what I was looking for! Thanks for the feedback too...it's great to hear how it worked out for you! A basic recipe for making baked chicken drumsticks, marinated with paprika or curry powder. Love pan meals too! Visit the comments below and tell me how it went. Required fields are marked *. Thanks, Caroline! Awesome Vicky, yep, once those chicken pieces are fully cooked, you can flip on the broiler and crisp them up. Easy recipes with simple ingredients are my jam! . Be careful to not burn though . . Place the chicken legs on a lightly oiled baking sheet. Hi Yohon, hmmm, not sure why they wouldn't brown for you. You can change the flavors according to your mood or to whatever you happen to have in your spice cabinet. Chicken legs will be golden and internal temperature (next to the bone) should register 165° with a meat thermometer. Thank you for sharing this great recipe! . Thanks so much for stopping back by with your feedback! You want them to hit an internal temp of 180 degrees. Pinning for later! Thanks. I was looking for something different to do with chicken legs and was so happy to see a Kitchen Girl recipe pop up in my search. So glad you found this and enjoyed it as much as we do. Where did you get it? Jaci...this makes my week! Does this answer your question? Once the chicken legs are seasoned, this baby is hands-free, so you can do ALL the things while dinner is being made. Follow these expert guidelines for how to cook chicken, including how long to cook a whole chicken and how long to bake chicken pieces. Serve immediately with some of the suggested side dishes. Thanks for the kind words, Esther! Thanks for stopping by and commenting! I was just wondering if you pull the flaps of skin off the drumsticks will it effect the cooking of them or make them more crispy? 2 tablespoons oil + ½ teaspoon salt + ¼ teaspoon pepper + 1 teaspoon curry powder (whichever mixture you like), 2 tablespoons oil + ½ teaspoon salt + ¼ teaspoon pepper + ½ teaspoon ground cumin + ½ teaspoon ground coriander, 2 tablespoons oil + ½ teaspoon salt + ¼ teaspoon pepper + ½ teaspoon garlic powder + ½ teaspoon smoked or hot paprika, 2 tablespoons oil + ½ teaspoon salt + ¼ teaspoon pepper + 1 teaspoon chili powder or 1-2 teaspoons sriracha or hot chili sauce, to taste, 2 tablespoons oil + ½ teaspoon salt + ¼ teaspoon pepper + ½ teaspoon turmeric powder + 1 grated garlic clove, 2 tablespoons oil + ½ teaspoon salt + ¼ teaspoon pepper + 2 teaspoons clear honey + 1 grated garlic clove + 1 tablespoon medium mustard, 2 tablespoons oil + ½ teaspoon salt + ¼ teaspoon pepper + 1-2 teaspoons dried herbs of your choice + 1 grated garlic clove, 2 tablespoons oil + ½ teaspoon salt + ¼ teaspoon pepper + 1 tablespoon soy sauce + 2 teaspoons clear honey + ½ teaspoon turmeric powder, 2 tablespoons oil + ½ teaspoon salt + ¼ teaspoon pepper + 2 tablespoons fresh lemon juice + zest of 1 lemon + 1 teaspoon clear honey + a good pinch of dried herbs. , Love this easy and delicious chicken recipe for dinner. I live for easy recipes. DIET-FRIENDLY - Oven baked chicken legs easily accommodate some of the most popular diets: low carb, keto, Whole30, and paleo. Chicken legs will be golden and internal temperature (next to the bone) should register 165° with a meat thermometer. It was a big hit with them the last time - AND with me! You're so welcome, Pavani! These chicken legs are simple and easy. Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, 40-45 minutes. . While the chicken legs bake, you can make whatever sides you like so by the time you pull them out, dinner can be served right away. The right temperature and time Thank you for such a simple, delicious recipe. Adina, my grandmother made this same dish, with the paprika. The safest way to check if your drumsticks are cooked through is to use a meat thermometer, never go by time alone, however here are some estimates. Yum! Mix well so the ingredients get all over the chicken. Should I cover pan when frying chicken? Preparing roast chicken, chicken breast, and all other parts of the bird is a breeze when you know the correct cooking times. As you get older you might move on to other cuts of chicken. Glad you can enjoy these chicken legs . Love this. I love it that this is your first recipe comment...yay! Thanks so much Kris! Bake chicken legs at 425° or 400° for 20-25 minutes, Bake chicken legs at 350° or 375° for 25-30 minutes, Bake chicken legs at 300° or 325° for 30-40 minutes, chicken leg drumsticks (patted dry with paper towel). Hi Dinger, no life story here, just tips and tricks about baked chicken legs. Place the chicken on a baking sheet with a wire rack and bake at 400ËF for about 20 minutes or until the internal temperature reaches 170-175ËF. Big kids go crazy for chicken legs too! Yep, I leave the skin on b/c, if removed, the meat will get dry, not crispy. Couldn't have said it better myself...thanks Sharon! You will find lots of Romanian and German recipes, but not only. In a mixing bowl (or Ziploc bag), combine OLIVE OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER; pour over CHICKEN LEGS; Place chicken legs on an oil … When they were done, I covered them with foil and put one pan in the freezer for later. Hope you love them! . The safest way to check if your drumsticks are cooked through is to use a meat thermometer, never go by time alone, however here are some estimates. Thanks for the recipe. Hi Kimberley, that sounds on point if you're using 600 gram (1.3 lb) legs. Bake for 15 minutes then turn and bake for another 15-20 minutes until crispy and cooked to 185 °F at least. Place on the large baking sheet lined with foil. Also, reheating fully cooked chicken can dry it out. I like my chicken extra crispy so I will be putting in the broiler as you suggested. Cooking times vary based on size of drumsticks. Thanks for sharing. Butter 2 large baking sheets. So true! Place chicken legs on the center rack in the 400°F oven and bake 20-25 minutes. The quantities indicated below are enough to coat 6 to 8 drumsticks, 4-6 thighs or 4 whole legs/quarters. Thanks SO much for your comment. Yeah, it's okay if oven temperature isn't spot on, as long as the chicken minimum internal temperature is 165°. Sounds so delicious ! Use an instant-read thermometer to test chicken for doneness as only a thermometer ensures an accurate reading. We both love them as is. Chicken drumsticks are a favorite of children due to their built-in handle, which makes them easy to pick up and enjoy. I just love the way this is done. Well thanks...haven't tried that, and now I must! Make-ahead tip: At this point, you can either bake the chicken legs or let them sit overnight and bake when you're ready. Home » Chicken / Poultry Recipes » Easy Baked Chicken Leg Drumsticks. Sprinkle lightly with salt. Yay thanks for letting me know! 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