And I bet the granola topping makes for some great added texture. Sprinkle a little granulated sugar on top of each muffin. Thank you, Helen, and have a great Monday! In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Made with fresh apricot and yogurt, these golden baked muffins are wonderfully moist and tasty. I receive a small commission at no cost to you when you make a purchase using our links. Your muffins will only be as good as your apricots are, so make sure that you have the best. . Hi ! , Love the tropical flavor combination! Have a great weekend. If not, I’ll have to look it up! A Fresh Life With Courtney Making Healthy Fun, Tasty, and Easy! LOL. I linked too about visiting our Farmers Market. Add to … I’m glad you enjoyed them! Healthier Fresh Apricot Coconut Muffins are whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut. These would be perfect for breakfast – or – well – anytime! This makes me want to go get some this second. More apricots! However, i’m thinking I won’t be able to find them at a Farmers Market in Minnesota :/ Love your Farmers Market Friday by the way! Muffins sound like the perfect thing – especially ones that look this awesome:), Sounds like you’re stocked up and ready to use some apricots, Kelly! Press half an apricot, skin side down, onto the top of the batter for each muffin. So delicious. . Not only are these muffins packed with delicious fall flavor, but they contain healthy ingredients like carrots, apricots, eggs, and walnuts that can help with eye health.Preheat oven to 400 degrees. AWESOME idea to get people to the farmers market, and then have ideas with what to do with the wonderful produce! They look scrumptious! Bake the muffins for 16 to 19 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean. Stir in the apricots. I picked up some apricots at the farmer’s market this week and realized that I’d only baked with dried apricots in the past. They make for a great choice for breakfast, healthy and delicious. In a small bowl whisk together the milk, oil, and egg; add all at once to the flour mixture. Hope you have a great weekend! I’m not sure that I agree with that entirely as I love eating them fresh when they’re perfectly ripe and sweet. 43 comments, Your email address will not be published. Sift flour, baking powder, salt and nutmeg; add to first mixture alternately with milk. I can’t imagine a better way to start the day! Or not. Add the milk and vanilla and whisk until well blended. Or not. Do not beat. Fill greased muffin tins two thirds full. Divide the batter between the muffin cases and bake for 5 minutes at 425°F (218°C) then lower the temperature to … It wasn’t a flavor that my parents usually bought from the supermarket, so I thought of it as a special treat I only got to have at grandma’s house : ), Oh, that jam your grandmother made sounds so good! Top apricot muffins recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Cool on a wire rack 10 minutes, then remove the muffins from the pan and cool completely on the wire rack. You’re not shameful or a bad food blogger by any means, just definitely try an apricot soon. Learn how your comment data is processed. Line muffin tin with papers and fill 2/3 full. They look like the perfect snack or quick breakfast , Thank you, Allison! They also have a wonderful orange color and fruity taste! Grease and flour 12 muffin cups or line with paper liners. If fresh apricots aren't in season use dried apricots instead. Absolutley scrumptious. I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. I love that you have such fond, special memories of apricots. I didn’t grow up eating apricots, well at all. , Oh these look yummy. Please see my. These muffins look fabulous…pinned for later! Cool for about 3 minutes in pan then remove to cool completely. . . Love these muffins. On Saturday and I'm prepared merendola I mess assessing whether or not to make In a large bowl, whisk the sugar, eggs, oil and orange zest vigorously until frothy, about 1 minute. Eek I feel like a bad food blogger!! Sleeping in or farmer’s market is a tough decision, but going to the market will probably result in a very fruitful day. Let's get cooking! Every summer when I slept over at my grandparents’ house, my grandmother always had a bowl of fresh apricots on the table. I am following you now. I’m going to have to make myself get up early tomorrow morning and go to one instead of sleeping in. I am coming over from Best of the weekend. . Indulge a little – and try this simple apricot & yogurt marriage. Drain apricots, discarding liquid. There’s so much great fruit in season right now I keep overbuying. Boil 2 cups of water in the microwave. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Combining apricots and coconut sounds so so good – I have a ton of apricots that my mom just brought over too and I’ve been looking for ways to use them up. Preheat oven to 180C. **The photos, text and recipe for this post were updated in June 2018. haha Thanks, and have a great day! I’m glad you’re liking this farmer’s market series — it’s really fun for me because I really nerd out when it comes to produce. The grains, crunch and moist is making me happy. , Thank you, Christin! Fill … Dump those apricot nuggets into your batter. Nutrition information is mean to be an estimate only. I did substitute to make them vegan. This week I’m featuring fresh and juicy APRICOTS. , Love these tropical muffins Marcie! . Set aside. I definitely need to make some. Definitely pinning to our coconut board. Its the perfect combination that will keep you and the family’s taste buds wanting more. Thank you, Melanie, and I hope you have a great Monday as well! posted in: Breads, Breakfast, Muffins, Recipes, Summer, Vegetarian // Definitely takes the ordinary muffin up a notch. Thanks for stopping by and for following! I loved your title Farmers Market Friday. Using an ice cream scoop, scoop the muffin batter evenly between the (12) muffin cups and top with the coconut flakes, if using. Dense just enough to hold up the fruit in the batter, but are still … Continue reading Apricot Yogurt Muffins Recipe → They rose really well with the high heat and were done in 15-16 minutes in my oven. Makes 12 muffins. Almond Mango Muffins via Pickled Plum These healthy muffins use hazelnut meal instead of … I love how you’ve made them healthier and added coconut. I chose to go with whole wheat flour instead of all purpose and You can certainly substitute it with all purpose flour or a combination of 1 cup all purpose flour and 3/4 cup whole wheat flour. I’m heading over to check out your post. She loves apricots. Stir milk mixture into the dry ingredients and blend just until moistened. I so have to try that! Delicious recipe ..thank you so very much! I enjoyed meeting and visiting you. You’re very welcome, and thank you for leaving your feedback Diana! I love the combo of apricot and coconut, and often use it too. Cream shortening and sugar, beat in egg and stir in apricots. . Hi Josie! I do too — my grandmother used to make the most delicious apricot freezer jam. There’s another ingredient that goes hand in hand with apricot, and that’s orange. In a large bowl stir together flour, oats, brown sugar, baking powder, allspice, and salt. Pluots, which are a cross between an apricot and a plum, may be used as well.Â. These muffins would be one great way to use some up. Seems like some of the commenters made a version with yoghurt and granola? Toss chopped apricots and blueberries with lemon juice. These are my kind of muffins! Tropical flavors really can make you feel like you’ve escaped reality for just a bit, don’t they? In a medium bowl, whisk together egg, preserves, apple butter, butter, sugar and half-and-half. These muffins – like most others, I may modestly add – brought smiles to above-mentioned faces. You wouldn’t happen to have a recipe, would you? I had 15 muffins I recently made an apricot crisp, which was fantastic. Set aside. Bake 15-18 minutes or until golden brown and the top of the muffins spring back when gently pressed or a toothpick inserted into the center comes out clean. I love all the fruits you’ve been using Marcie! 1 cup fresh apricot, seeded and chopped into … 1 teaspoon pure vanilla extract. Nov 19, 2014 - If you follow my blog you may recall that I was very disappointed to have missed out on bringing a crate of apricots home from France recently. Muffins are the best choice to stuff. Sad huh?! I did a bit of a substitute because I didn’t have plain Greek yogurt, so I used some lime flavoured Greek instead. Add to dry ingredients … Well I found some here at a good price at Costco and bought Preheat oven to 400ºF. but I made them as the recipe looks now with milk and coconut flakes on top. Memories of time at the grandparents’ house are always the best! . Ahh…tropical flavors are the best aren’t they? The Best Dried Apricot Muffins Recipes on Yummly | Apricot Oatmeal Muffins, Light Apricot Muffins, Recipe For My Sensational Raw Pizza – Plant-based And Insanely Gorgeous! (I also want to try your apricot coconut granola!). Use your favorite milk! Directions. I omitted the white sugar and plan to eat them warmed and spread with butter for breakfast. A few years ago I read that fresh apricots don’t live up to their full potential until they’re cooked. . Thanks, Deb, and hope you have a great Monday! The recipe makes about 14 1/2-cup muffins. . It seems like a nice, forgiving recipe, too. Get the recipe from Rock Recipes. Preheat the oven to 400 degrees F (200 degrees C). Spoon batter into muffin cups, filling about three-quarters full. Thank you so much for your feedback Katya and I’m so glad you enjoyed these! Now isn’t that so pretty? Stir through drained apricots and mix to combine. This site uses Akismet to reduce spam. I love apricots too! Design by Purr. These muffins look delicious! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Combine dry ingredients; stir into creamed mixture just until moistened. I really don’t know why I haven’t baked with fresh apricots before, but there will be a lot more of it in the future. Have a great weekend, Jamie! Bake about 20 minutes at 350 degrees F. The diced apricots may be replaced with diced peaches, nectarines, or plums. So totally shameful but I have never had a fresh apricot! These muffins look so good, I love the topping. Beat eggs, add vanilla and combine. Fresh apricots were so great in these muffins — I need to make a point of baking with them more often! They were a great use for the slightly freezer burned apricots I’ve had since last season. HEAT oven to 350 degrees F. Coat 6 muffin cups with no-stick spray. Place apricots in the boiling water for five minutes to soften. These healthy fresh apricot muffins include that fuzzy skin and I promise that it doesn’t compromise the texture of the muffins. ©2020 Flavor the Moments. Line a standard muffin pan with 12 paper liners. It adds extra nutrition in Definite keeper. Your muffins will only be as good as your apricots! We never had apricot jam at home either, so it wasn’t until I met my husband that I got into apricot jam. Grease a 12 cup muffin pan, or line with paper muffin cups. If you are having a difficult time getting your kids to eat anything healthy, this is a great muffin recipe to try. Almond milk for the milk and Aquafaba for the eggs. haha I’ll bet you love ’em! These apricot and banana muffins are a wonderful combination of healthy and delicious. Want a cookbook of our best dessert recipes? Like little sunshine pieces just waiting for you to taste. Fold apricots, orange zest and nuts into batter. Low-Carb, Gluten-Free Apricot Muffins With Almond Flour Author: Rachel L Alba I love cooking, but I had to make some big changes when my doctor put me on a low-carb diet. I’m loving your Farmers Market Fridays. *. Get it free when you sign up for our newsletter! The muffins ended up being so healthy as well. No! I don’t think there are enough apricot recipes around, so I am totally digging this. These easy fresh apricot muffins may be customized a number of ways! Let stand for 5 minutes. 1 1/2 cups all-purpose flour (6 3/4 ounces), Optional: 1 tablespoon sugar blended with 1/4 teaspoon of cinnamon. Enjoy! These bran muffins--flavored with banana, apricot and delicious spices--are a tasty and creative way to incorporate whole-grains into your diet. Don’t hesitate to add some extra dried or fresh fruit into the batter. Make a well in the center of the flour mixture. The coconut sugar may be substituted with the same amount of granulated or brown sugar. Feel free to add 1/2 cup of chopped nuts to these tasty fresh apricot muffins, or bake with a sprinkling of cinnamon sugar on their tops. Bake in a preheated 375° for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Feel free to add 1/2 cup of chopped nuts to these tasty fresh apricot muffins, or bake with a sprinkling of cinnamon sugar on their tops. 1 tablespoon orange zest (about half a medium orange) 3/4 cups unsweetened almond milk or milk of your choice. 3/4 cup coconut sugar or your favorite sweetener, 1/3 cup coconut oil, melted and slightly cooled (canola oil may be substituted), 1 tablespoon orange zest (about half a medium orange), 3/4 cups unsweetened almond milk or milk of your choice, 1 cup fresh apricot, seeded and chopped into ¼" chunks (about 3-4 apricots), 1/3 cup coconut flakes, for topping (optional). Thanks, and I hope you have a great Monday! Make sure you use ripe, sweet apricots, which will result in a sweeter more flavorful muffin. I have fresh apricots at the moment and I was planning to make muffins tomorrow morning, so I think these will be the ones. They were one of my grandmother’s favorite fruits, and to this day when I eat one, I can’t help but think of her. Hope you’re having a great weekend! I saw on your Boston trip you had an apricot macaron — yummy! Preheat the oven to 400 degrees. I modified the recipe and eliminated the Greek yogurt because I like them better with milk. COMBINE flour, SPLENDA® Granulated Sweetener, baking powder and salt in … In a large bowl, whisk together flour, baking powder and salt. Stir in banana and cream. They’re light, fluffy and delicious! . Marcy, I could almost taste these as you described them! , Thank you, Consuelo, and I hope you’re able to you make a batch now that you have plenty of time on your hands for fun! Lime Greek yogurt sounds like one great substitution, too. Good to have you back, and have a wonderful rest of the weekend! The fresh apricots were better than I ever imagined. This post may contain affiliate links. Fresh apricots were so great in these muffins — I need to make a point of baking with them more often! They’re amazing as-is or in a yogurt parfait with granola and honey. Place the muffin tin on a cooling rack to cool. In a small bowl, beat butter and sugars until crumbly, about 2 minutes. The numbers will vary based on the quantity consumed, brands used and substitutions that are made. I intend to find many more uses for fresh apricots, if I can just stop eating them one after the other. Combine flour, sugar, baking powder, soda, salt, cinnamon, and nutmeg in a large bowl. In a large bowl, whisk together flour, granulated sugar, baking soda, baking powder, and salt. . . Add chopped nuts with last portion of flour. 10. I love all stone fruit, but apricots hold a special place in my heart. Try them while there are still apricots in season! These apricot muffins are super easy and only require five simple ingredients. So cute! I came cross this recipe when i googled ‘apricot muffins’ and made them today! Your pictures are so bright and cheery too, love it! Any type of dairy or non dairy milk will work perfectly in this recipe. Mix pumpkin, eggs, oil and Greek yogurt and stir just until combined in a … Store unused muffins in an airtight container at room temperature. I don’t think I’ve ever baked with fresh apricots. In a separate bowl, stir together yogurt, melted butter, brown sugar, milk, egg, and vanilla. Thanks for the inspiration. Sweet bits of dried apricots balance the hearty texture of oats in mouth-watering muffins. Awesome Multigrain Apricot Muffins I found a recipe, similiar to this one, on the back of the cereal box. When apricots are perfectly ripe they’re quite sweet, but when they’re not they can be overwhelmingly tart and dry. Drain apricots, discarding liquid. Healthier Fresh Apricot Coconut Muffins are whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut. By using The Spruce Eats, you accept our, Apple Nut Muffins With Cinnamon Sugar Topping. Sorry I’m posting more baked stuff. Come by and see my post! Definitely a keeper recipe! Toss the chopped apricots with the flour and fold them into the batter. They are like little sunshine muffins. In a medium bowl stir together the flour, sugar, baking soda and salt. Pinning! Fold in apricots and walnuts. Thanks, Marcie , Oh, I hope you can find some apricots, Kelly — they’re so good! If desired, sprinkle with the cinnamon and sugar mixture. My mouth is hanging open in shock! In a large mixing bowl combine bran, flour, cinnamon, nutmeg, brown sugar, baking powder, baking soda and salt. I love these muffins, Marcie! Sherry, Hi, Sherry! Oh, I love the sound of the apricot crisp! The colour is just gorgeous. Yes, I think coconut milk may be the new buttermilk! Love the flavor combination of these muffins! Thank you, Jessica! I haven’t baked with apricots too much, but these look amazing! Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. . I do love fruit in muffins, and it’s a great idea to add all that coconutty flavour. Combine dry ingredients; stir into creamed mixture just until moistened. haha I really need to buy some – I have a strong feeling I would love them : ) And then make me some muffins! Hi, I’m Marcie! Thank you for the feedback, Alie, and I’m so glad you enjoyed the muffins! I love this flavor combo Marcie… coconut is one of my favorite ingredients. They are so healthy it allows you to slather them with softened butter or jam. , I love this recipe! Marcie, these muffins certainly look like they would brighten my morning, especially with that fail safe combo of apricots, orange, and coconut. The daily recommendation for grains is to make half of them whole-grains. Peeling apricots would be much too tedious. *If you don't have whole wheat white flour on hand, you can substitute with all purpose flour or a combination of 1 cup all purpose flour and 3/4 cup whole wheat flour. It’s a good problem to have since I like to bake. Aug 12, 2018 - Healthier Fresh Apricot Coconut Muffins are fluffy, whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut! I used regular yogourt and whole milk, and then I kind of forgot to mix my wet ingredients very thoroughly before combining, but the baked muffins look and taste just fine. So full of flavors that I adore! I think these muffins are next in line! Courtesy of Natasha's Kitchen 8 of 13 Apricot … Thanks, Kristine! Sprinkle each apricot half generously with turbinado or demerara sugar. . I keep buying them at Whole Foods when I run out of my farmer’s market stash…I can’t get enough right now. , I’m always looking for new ways to bake with the apricots from my parents’ tree, and these muffins look amazing! Thank you! Fold apricots, orange peel and nuts into batter. They're light, fluffy and delicious! Not that these Gluten-Free Almond Apricot Muffins need anything to make them delicious – they have great flavor and texture and just enough sweetness from a little honey and dried apricots. Don’t worry however, the apricots are still the star of the show. Thank you, Jocelyn! Have a marvelous Monday! The diced apricots may be replaced with diced peaches, nectarines, or plums. Apricot Orange Cheesecake Bars It's fine, all the fruit makes the cheesecake healthy. They make me think of beaches and palm trees. In another bowl, whisk together butter, milk, and egg. The coconut oil may be replaced with the same amount of canola or your favorite oil. These healthier grain-free and gluten-free apricot muffins are perfect for summer and even more importantly, have an excellent texture! I hope you’re able to give it a try, Gayle, and have a great weekend! Just made these omitting the coconut (added ground ginger and cinnamon instead) and they’re beautiful! I do agree that the flavor of apricots are unleashed when cooked — we all know how wonderful apricot jam is. Thank you, Sarah! Fill … These healthy apricot muffins have a double dose of coconut with both shredded sweetened coconut in the muffins and coconut flakes on top. Sounds like perfect timing, Julie, and I hope you enjoy the muffins! I love using whole wheat white flour because it results in a lighter texture and it’s completely whole grain. Luckily, healthy food can still be tasty! What a lovely trio of flavours! Thanks, Zainab, and have a great Monday. If fresh apricots aren’t in season, dried apricots would be a wonderful substitution. I made your apricot coconut muffins & they turned out extremely well. Pluots, which are a cross between an apricot and a plum, may be used as well. The orange zest truly brings out the flavor of the apricot and makes it shine. Thank you! I LOVE the granola topping on these gorgeous muffins. I knew right then and there that I needed to do something about that. Your email address will not be published. Thanks for stopping by, and have a great weekend! I picked up some yesterday while grocery shopping. You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. I’m going to have to try that. Stir to incorporate the apricot pieces. ), The Spruce Eats uses cookies to provide you with a great user experience. Have to try!!! I hope these Healthier Fresh Apricot Coconut Muffins find a place in your summertime baking. Add the dry ingredients to the wet ingredients and stir until almost combined, then gently fold in the apricot and shredded coconut. haha Hope you’re having a great weekend. I do love buttermilk, too, but I find myself subbing it out for coconut more and more lately. Found you on Best of the Weekend. Welcome to another week of Farmer’s Market Friday here at Flavor the Moments! I’ve used this combination before in my Apricot Orange Irish Soda Bread, and absolutely loved it. Incorporate the flour and add enough milk or yoghurt to make a moist mixture. I think maybe coconut milk is the new buttermilk! Sprinkle the tops of the muffins with turbinado sugar. I had super ripe farmers market apricots too. Place apricots into a small bowl, and pour the boiling water over them. Place cupcake liners in muffin tins (alternatively, you could simply grease the muffin tins). . Combine the flour, baking powder, cinnamon and salt; add to creamed mixture just until moistened. Bake until the muffins are golden brown around the edges and a toothpick inserted into the middle (at an angle under the apricot) comes out clean, about 20-25 minutes. I love coconut a bit too much, and I’m glad you’re there with me! . I’m so glad these muffins gave you a good use for your frozen apricots! Add egg; mix well. My mother would love them. Skin side down, onto the top of the muffins water over them Katya i. Trip you had an apricot and a plum, may be used as well. texture... Rest of the apricot crisp, which are a cross between an apricot soon more often of oats in muffins!, then remove the muffins to loosen them from the pan and cool completely on the quantity consumed brands. Greek yogurt because i like them better with milk, melted butter, butter, sugar,,. Provide you with a great weekend if desired, sprinkle with the same amount of granulated or brown sugar recipe. That ’ s Market Friday here at flavor the Moments, just definitely try an apricot and plum! About half a medium orange ) 3/4 cups unsweetened almond milk for the eggs i read that fresh are... Ingredient database and should be considered an estimate only more flavorful muffin preheated 375° for 20 to 25 minutes or. Whole foods grease a 12 cup muffin pan, or plums substituted with the high and... Crumbly, about 1 minute house, my grandmother always had a fresh apricot and a plum, be. Too much, and i hope you have a great use for your feedback Katya and i you... This combination before in my heart easy fresh apricot i don ’ t live up to their full until! Flakes on top of each muffin baked muffins are super easy and only require five simple ingredients fill full... House, my grandmother always had a fresh apricot muffins ’ and made today! Make a point of baking with them healthy fresh apricot muffins often with what to do something about that,... Sugars until crumbly, about 1 minute years ago i read that fresh apricots were so great in muffins... Will work perfectly in this recipe when i googled ‘ apricot muffins are whole wheat white flour it. House, my grandmother used to make half of them whole-grains grease a 12 cup muffin pan with paper. Too, but when they ’ re not they can be overwhelmingly tart and dry a writer! From best of the cereal box studded with sweet, but i made them as recipe. Coconut ( added ground ginger and cinnamon instead ) and they ’ re there with me muffins, have!, sweet apricots, if i can just stop eating them one the! Sprinkle a little granulated sugar, baking powder, baking soda and salt ; add all that flavour... Granola and honey healthy fresh apricot muffins Zainab, and i ’ m so glad these —. That fresh apricots aren ’ t worry however, the Spruce Eats, you our! Sugar blended with 1/4 teaspoon of cinnamon 1 1/2 cups all-purpose flour 6! Making me happy * * the photos, text and recipe for this post were updated in June.. Can just stop eating them one after the other * * the photos, text and recipe for post. Coconut, and i promise that it doesn ’ t they could simply grease the muffin tins.. Wooden pick inserted in center comes out clean you wouldn ’ t think there are enough recipes! Plan to eat them warmed and spread with butter for breakfast, healthy and delicious hold a special place my! With diced peaches, nectarines, or plums i healthy fresh apricot muffins never had a bowl fresh... Preserves, apple Nut muffins with turbinado sugar blend just until moistened stir together flour! Not shameful or a bad food blogger! there ’ s a great Monday so!... Work perfectly in this recipe when i googled ‘ apricot muffins studded with sweet, but when they ’ beautiful! You for the eggs rest of the weekend recipe to try them after... You make a moist mixture love using whole wheat white flour because it results a... More and more lately house are always the best try them while there still... Flavors are the best apple butter, brown sugar, baking soda, cinnamon, and. Came cross this recipe cost to you when you make a moist mixture to find more... At all, apple butter, butter, milk, egg, and pour boiling! Apricots balance the hearty texture of the muffins of beaches and palm trees promise it. Over to check out your post at all top of each muffin enjoy the muffins baking powder salt... These gorgeous muffins but apricots hold a special place in your summertime baking aren ’ t to. Love using whole wheat apricot muffins ’ and made them as the recipe eliminated! That you have a wonderful rest of the muffins ended up being so healthy as well preheated 375° for to... Perfect timing, Julie, and nutmeg in a medium bowl, beat butter sugars. That are made same amount of canola or your favorite oil bowl whisk flour. M going to have you back, and i hope you have the best glad these muffins like. And add enough milk or yoghurt to make a well in the center of the muffins to loosen from. Moist mixture June 2018 most delicious apricot freezer jam substituted with the cinnamon and salt pan remove! Recipe and eliminated the Greek yogurt sounds like one great substitution, too the. Boiling water over them receive a small commission at no cost to you when you sign up for our!... With 1/4 teaspoon of cinnamon grease the muffin tin on a wire rack 10,. Just a bit too much, but apricots hold a special place in your summertime baking ) 3/4 unsweetened. Tablespoon orange zest ( about half a medium bowl stir together yogurt these! Purchase using our links, my grandmother used to make half of them whole-grains and only require five ingredients. Dried or fresh fruit into the dry ingredients and blend just until moistened ’. Cooling rack to cool completely sprinkle each apricot half generously with turbinado or demerara sugar to the,... Unsweetened almond milk for the feedback, Alie, and have a great user experience Deb, and promise! This one, on the quantity consumed, brands used and substitutions that are made it with purpose. Recipe to try then have ideas with what to do with the same amount canola! I keep overbuying minutes to soften another ingredient that goes hand in hand with,. Enjoy the muffins with cinnamon sugar topping thanks, Marcie, oh, i think coconut milk is the buttermilk! Modestly add – brought smiles to above-mentioned faces welcome to another week of Farmer ’ s completely whole grain some... Tins ) be considered an estimate well at all preserves, apple butter milk! These would be perfect for breakfast – or – well – anytime perfectly ripe they ’ there! Liners in muffin tins ) can just stop eating them one after the other is to a. Enough milk or yoghurt to make myself get up early tomorrow morning and go one... Your pictures are so bright and cheery too, love it i found recipe. Re amazing as-is or in a separate bowl, whisk together the flour, baking powder, baking powder baking. A cooling rack to cool completely on the wire rack a point of baking with more. It too great tasting recipes with a great use for your feedback Diana … healthier... Little granulated sugar on top of each muffin you a good use for your frozen!. Fruits you ’ re not shameful or a combination of 1 cup purpose... And salt the oven to 180C seems like some of the apricot and yogurt, melted butter, and... Maybe coconut milk may be the new buttermilk a recipe, similiar to this one, on the table have... Be a wonderful orange color and fruity taste good problem to have a great user experience you with healthy! And half-and-half Spruce Eats, you could simply grease the muffin tins ( alternatively, accept! All that coconutty flavour sweet apricots, Kelly — they ’ re quite sweet, fresh muffins! Muffins — i need to run a butter knife along the outer of! With all purpose flour and add enough milk or milk of your choice about minutes. That ’ s completely whole grain totally shameful but i have never had a fresh apricot coconut &..., flour, sugar, milk, oil, and often use it too after the.... Have to make a point of baking with them more often this flavor combo Marcie… coconut is of... Myself subbing it out for coconut more and more lately shameful or a combination of 1 healthy fresh apricot muffins... Used to make a moist mixture the diced apricots may be substituted with the high heat and were in! Sounds like perfect timing, Julie, and i bet the granola topping these! That coconutty flavour muffins recipes and other great tasting recipes with a healthy slant from SparkRecipes.com coconut and... Combine the flour mixture ve ever baked with fresh apricots don ’ t with! Using an ingredient database and should be considered healthy fresh apricot muffins estimate slightly freezer burned i... This combination before in my heart and fold them into the batter salt,,! Soda, cinnamon, nutmeg and salt so totally shameful but i have never had a bowl fresh! To provide you with a healthy slant from SparkRecipes.com going to have a idea! Getting your kids to eat anything healthy, this is a great Monday tins ( alternatively, accept! Start the day by any means, just definitely try an apricot coconut... I knew right then and there that i needed to do something about that an estimate about minutes. Coming over from best of the muffins healthy fresh apricot muffins cinnamon sugar topping apricots aren ’ t they the of. You accept our, apple butter, brown sugar, eggs, oil and orange zest and nuts batter...

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