Bake: Cover the pan with aluminum foil and bake for 40 minutes. Greek chicken makes an appearance on my dinner table pretty frequently. This Greek chicken recipe relies on the classic Greek combination of lemon, garlic, oregano, and olive oil. Thanks for sharing your adaptations! I did the marinade option, because I could. Enjoy! I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Trim any bitter white pith remaining under the strips of zest. Serve with tzaziki sauce! Made it on BBQ using direct heat in a cast iron pan. The chicken in this recipes is pretty incredible, but good potatoes have a way of always stealing the spotlight and these are no exception. The original post included a โฆ One Pan Greek Lemon Chicken and Little Potatoes is a super flavorful all-in-one meal that is light and easy to prepare. I baked it covered at 375 and then removed the cover and broiled it for 10-15 minutes. Mix the lemon zest, garlic, salt, oregano, pepper, and marjoram together in a small bowl. Besides, bone-in, skin-on pieces feel like a hidden gem next to the more common boneless skinless cuts. Ah, but if it's a special, comforting meal we need, Greek chicken and potatoes it is! Serve the chicken and potatoes with the extra sauce poured over, and fresh lemon wedges. Onions are also in this recipe, more so to provide flavor rather than to be consumed (although to be honest, I ate them all). Thanks for sharing, Leslie! The original post included a giveaway which has now ended. Pour lemony drippings from the pan over each serving and top with the feta cheese and olives. Youโre going to love how tasty this is! Place the lemon peels and oil in a small saucepan or frying pan over low heat until warm (about 180°F). Marinade ingredients (same as lemon-garlic sauce ingredients used here): To marinate the chicken, mix all the above together and pour it over the chicken (lift chicken skins up to get some goodness underneath). Bake 20 minutes. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup), ¼ cup Greek extra virgin olive oil (I used, Pat chicken dry and season generously with salt (lift the skins and apply salt underneath as well). Bake at 380F for about 15-20 minutes per pound of chicken. Make the marinade by tossing olive oil, lemon juice, garlic, oregano, plain yogurt and salt and pepper. I found that although it absorbed the lemony broth, the spuds fell apart too easily and could be overly dry and mealy. Thinly slice 1/2 of one of the zested lemons, removing the seeds. In a bowl or a measuring cup, add extra virgin olive oil, lemon juice, minced garlic, dried rosemary and nutmeg (you can also use a bit of dried oregano instead of rosemary). Move the potatoes and onions around in the pan halfway through baking. Pour the potatoes out onto the sheet pan with the chicken and all of the sauce. The secret is in the lemon-garlic sauce which doubles up as a marinade. If you like, place the pan under the broiler briefly to allow the chicken skins to gain more color (watch carefully). In many forms. Turn potatoes, roast for a further 25 to 30 minutes until the liquid is mostly ⦠Check out our collection of Mediterranean diet recipes. Transfer chicken to slow cooker over potato layer. The potatoes should not be marinated ahead of time or they will turn brown. Cook until fragrant, 5 to 10 minutes. After a short warming, the oil will be deeply scented with the lemon oil from the peel. Uncover, toss the potatoes around and spoon some of the pan juices over the chicken. The nutmeg truly warms things up and takes it to another level. Flip the potatoes, then continue roasting until the chicken registers 165°F on an instant-read thermometer, about 25 minutes more. This easy baked Greek chicken and potatoes is a family favorite! From tender Souvlaki skewers to Greek chicken gyro or a quick skillet chicken covered in a tasty yogurt chicken marinade. Keyword Greek Lemon Chicken and Potatoes, Roasted Greek Chicken and Potatoes. Your email address will not be published. This is the potato youâll find in my cupboard any day of the year. (Chicken's internal temperature should register at 165 degrees F). All opinions and text are my own. October 8, 2020 . All opinions and text are my own. One Pan Greek Lemon Chicken and Potatoes Season with kosher salt and black pepper. For all recipes, visit us here. Add your potato slices (or baby potatoes). Pour the potatoes in a pan, so that potatoes ⦠Note: The chicken can be marinated with the marinade and spices for 24 hours before roasting, stored in the refrigerator. Lemon Feta Sheet Pan Chicken Thighs & Potatoes are a healthy and easy dinner recipe with Greek inspired flavors with delicious flavors! Add the onions to the roasting pan and sprinkle minced garlic all over. My love affair with Mediterranean-style chicken and potatoes began with the Sorrento Lemon Chicken from Gioâs Chicken Amalfitano in Atlanta. Thatâs it! 9g fat. I was monitoring the oven temperature the whole time with a thermometer and it was stablle. Potatoes were cooked perfectly. Uncover, toss the potatoes around and spoon some of the pan juices over the chicken. Greek Chicken with Lemon Potatoes. She loves maple syrup, coffee and board games. I make this recipe regularly for my family of 7. The zest is such a significant element in the oil and the seasoning rub. When I first started working out, chicken and potatoes was a staple meal in my diet. You may ⦠Youâre going to love how tasty this is! Traditional Greek recipes for chicken and potatoes call for roasting a whole bird. Roast the chicken at 350 degrees for about an hour and fifteen minutes or until the chicken and potatoes are golden and crispy. Remove the zest from the oil and discard; set the oil aside. ★☆ The secret is in the lemon-garlic sauce, which doubles up as a marinade. Pour the lemon garlic sauce evenly all over the chicken and potatoes. 270mg sodium. I baked this at 425 degrees for 45 min, then broiled for 15 min, chicken and potatoes turned out perfect! Although the inspiration was an Italian affair, my most recent, and dare I say favorite, iteration of this dish has a distinctly Greek flair. Add a sprinkling of fresh parsley and some lemon wedges and dinner is served! Arrange lemon slices on top. When ready, serve lemon chicken and potatoes with Greek โฆ How To Make Greek Lemon Oven Roasted Chicken Thighs. Set aside at room temperature for 30 minutes or refrigerate for up to 24 hours. This one pan recipe is easy to make and filled with lemony flavor. The lemon is always present when roasting Greek-style chicken to brighten the dish and add a subtle punch of acid. For the Lemon-Garlic Sauce (can also be used as marinade), Keywords: Greek chicken, Chicken and potatoes, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. The yogurt, although it is a very small quantity โ with the rest of the ingredients produces the most delicious pan sauce. There is no other explanation other than the OP has the wrong time or the wrong temp. (Be sure to scrape up all of the browned up bits- those are the very best parts!) More chicken recipes you might like: grilled whole chicken, and baked cornish game hen. Disclosure: This post is sponsored by The Little Potato Company. This Greek chicken recipe relies on the classic Greek combination of lemon, garlic, oregano, and olive oil. Roast chicken is something I make quite often. That's it! The whole thing is ready in an hour so thereâs plenty of time to steam some broccoli or make a salad. Youโve got chicken legs, russet potatoes, salt and pepper, Greek oregano, freshly squeezed lemon juice, and olive oil. 350 is way too low. When I began to make the dish my own, I used starchy russets just as Gioâs does. Continue to cook for another 15-20 minutes until potatoes are soft. This easy Greek chicken recipe hits all the right flavor notes, thanks to a couple of Greek spices and a tasty lemon-garlic sauce that can also double as a marinade (although, luckily, you don't have to marinate this chicken for hours, it can go right in the oven)! Next, warm the pieces of zest in olive oil until fragrant. It is a medium-starch potato and therefore can be used for just about everything. Place chicken breast side up on a rack in a roasting pan. Juice the remaining 1 1/2 zested lemons to yield 1/4 cup of juice; set aside for the lemony broth. Cheers! Broil until the chicken skin is browned and crisp, 1 to 3 minutes. Medium Large + $2.00. Kotopoulo Psito Lemonata is a classic Greek dish. Roast the chicken and potatoes: Coat a rimmed baking sheet with 1 tablespoon of the infused oil. Filed Under: Entree, Greek Recipes, Meat and Poultry, Mediterranean Diet Recipes Tagged With: Chicken, potato. The lemon is always present when roasting Greek-style chicken to brighten the dish and add a subtle punch of acid. I used red onion and it was a beautiful presentation. Wash and pat dry the chicken. I do the same when making the Fasolakia and the Egyptian potatoes recipes , Thanks for sharing, Lee. Preheat oven to 375°F. The bone insulates the meat, raises it off of the hot pan, and moderates the cooking process. (see optional step in notes). Make sure you shave off any white pith that remains attached to the zest or else a bitter flavor will infuse the oil. But if you like, you can apply the lemon garlic sauce to the chicken a few hours before you are ready to bake it and keep it in the fridge. ★☆ Preheat the oven to 350 degrees F. Arrange a rack right in the middle. Whisk olive oil, lemon juice and oregano to combine. One amazing baked Greek chicken flavored with lemon and garlic and served with tender potatoes, a one-pan meal, that is easier to make than you might think. I love the creamy mouthfeel and buttery flavor. Please review Nutrition Disclosure. This chicken is delicious and very juicy. Season the chicken with kosher salt on all sides. To combat this, I simply par-cook my potatoes in the microwave for about 10 mins, prior to using in the recipe. This one pan Greek lemon chicken with baby potatoes dish is easy to make and requires hardly any clean up. Add chicken & potatoes and let marinate while oven heats up. Baked Greek Chicken and Potatoes is an easy dinner recipe with just 10 minutes of prep! Meanwhile, prepare the broth. My family lives in a neighborhood with streets lined with lemons so Iโm always looking for new lemon recipes to try in addition to Lemon Bars and Lemon Meringue Pie. Like I said earlier, in this recipe, you do not need to marinate the chicken for hours in advance. Simmer the chicken for about 45 minutes and then add the potatoes spreading among the pieces of chicken. Serve with tzaziki sauce! Drizzle any remaining marinade over chicken and potatoes and cover with aluminum foil. I enjoyed making this! For the potatoes. 187 Comments. But for this recipe weâre going with bone-in, skin-on chicken breasts and thighs because they are easier to manage and quicker to cook. Place the chicken thighs in a bowl or a large zip top bag. We served it with rice, and some greek salad on the side. This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. Remove from the heat and set aside to cool for 10 minutes. Most likely the OP has a convection oven. How to make Greek chicken (print-friendly recipe with exact measurements below). Season the potatoes: Arrange a rack in the middle of the oven and heat to 400°F. 50 minutes ⦠Greek Lemon and Garlic Roast Chicken and Potatoes Ingredients: 1 Purdue Oven Stuffer Roaster Chicken (8 â 10 lbs) Serve the chicken and potatoes with the extra sauce poured over, and fresh lemon ⦠You simply roast chicken pieces and potatoes in an oregano, garlic, olive oil, and lemon juice mixture. This juicy baked chicken has golden, crisp skin and is served with herbed potatoes bathed in a luscious lemony broth. In a small mixing bowl, whisk together ¼ cup extra virgin olive oil with lemon juice, minced garlic, rosemary, and nutmeg. Your email address will not be published. Disclosure: This post is sponsored by The Little Potato Company. Because after cooking for one hour at 350, the potatoes are still hard and the chicken doesn't reach 165F. Botulism is always a concern when dealing with infused oils, so prepare only as much oil as you need to cook this recipe, storing it in the fridge between steps. JOIN MY FREE E-MAIL LIST HERE. And check your spam folder in case you cannot find our email! Typically in Greece, when you say âbaked chicken and potatoesâ you mean a whole chicken cut in 6-8 pieces which is placed in a pan and gets mixed with potatoes, fresh lemon juice, olive oil and oregano and then baked for 50-60 minutes or until the surface of the chicken is crispy and brown. Hereâs how to get the most out of your lemons and make the best Greek-style roast chicken and potatoes. Chicken was great but I also had an issue with the potatoes. The secret is in the lemon-garlic sauce which doubles up as a marinade. You canโt beat that! I used chicken thighs because that's what I had. From one side of the pan, add in about 1 cup chicken broth (but do not pour over the chicken). Season with salt and pepper, place the lemon slices on the chicken and pour the lemon juice on top and all around both the chicken and potatoes. Just a few staples from the pantry and fridge, 15 minutes of prep and an hour in the oven, and you have a main dish and side dish in one, with tons of amazing flavor. Serve it with a side of Greek salad and Tzatziki sauce. An Elite CafeMedia Food Publisher.Privacy policy, What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1). Meanwhile, add potatoes to marinade bag along with 1/2 tsp salt, mix well and let sit until chicken has finished searing. Sprinkle onto the chicken and rub in. If you like, place the pan under the broiler briefly to allow the chicken skins to gain more color (watch carefully). The lemon and garlic are tucked under the skin of the chicken providing an intense flavor. Even after that, they were still hard so I gave up and just didn't eat the potatoes. 1 hour at 350C in a normal oven is not enough time as previous poster says. Cover with aluminum foil and bake in a preheated oven 180C for 60-75 minutes in total. You canât beat that! Juicy on the inside, and with delicious crispy skin. The chicken and potatoes are tossed in the olive oil mixture, then they go onto a sheet pan to roast until theyâre golden brown and cooked through. Scatter the potatoes cut-side down over half of the prepared baking sheet. Bake in heated oven uncovered for 45 minutes to 1 hour or until the chicken and potatoes are tender. When ready, add the chicken to the potatoes and onions and follow the recipe for baking instructions. I so love having you here! Arrange the chicken pieces skin-side up on the other half of the baking sheet. This is a traditional Greek chicken dish served at festivals and holiday celebrations that happens to be one of the easiest recipes to make, and one of the most tempting to eat. We may earn commissions from qualifying purchases at no extra charge to you. 38g protein. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Both the juicy chicken and the crispy potatoes are flavored with herbs, lemon and garlic for a healthy meal that's full of fresh Mediterranean flavor. Roast chicken is something I make quite often. I am all about the sheet pan meals like Asian salmon , lemon thyme chicken and this flavorful Greek chicken. This was an amazing supper. These potatoes hold their shape when baked, resulting in a delightful crust with an unbelievably creamy texture that soaks up all of the savory lemony broth. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. Greek Lemon Chicken and Potatoes Recipe. Both the juicy chicken and the crispy potatoes are flavored with herbs, lemon and garlic for a healthy meal that's full of fresh Mediterranean flavor. To prepare it, the cook rubs a whole chicken with dried herbs like oregano and marjoram, garlic, olive oil, and lemon juice and then nestles it onto a bed of potatoes where it is baked until golden, tender, and juicy. One amazing baked Greek chicken flavored with lemon and garlic and served with tender potatoes, a one-pan meal, that is easier to make than you might think. Slowly and evenly pour lemon juice over chicken thighs, then sprinkle in remaining half the garlic, oregano, rosemary and basil over chicken. Infusing olive oil sounds special and fancy, but it is truly simple. Whisk olive oil, lemon juice and oregano to combine. Required fields are marked *, Rate this recipe Top with lemon slices, and continue baking, uncovered, for an additional 25-30 minutes or until chicken is fully cooked and potatoes โฆ 3/4 pound red potatoes - cut into 1 1/2-inch wedges; 1/2 pound French green beans; Instructions: Preheat oven to 425° F. Combine marinade ingredients in a zip top plastic bag. Weeknight Greek lemon chicken with potatoes is an easy and delicious recipe. 5g sugar. This post may include affiliate links, Sauté fresh spinach drizzle the lemon garlic sauce over it , yummy healthy side with chicken and potato’s. This easy, one pan Greek lemon chicken and potatoes recipe is one of those. This post originally appeared on The Mediterranean Dish in 2017 and has been recently updated with new information and media for readers benefit. Arrange them in your baking dish. Welcome to my table. Pour chicken broth into the pan from one side (do not pour broth over the chicken). Sprinkle with salt and pepper and half of the oregano. Simple delicious. (I use Pyrex) Working in two batches, dab skin side of half the chicken thighs dry with paper towels, season with salt and pepper then sear in pot, skin side down, until golden brown, about 4 minutes. Sprinkle 1 tsp lemon zest over chicken⦠Greek Lemon Potatoes (Authentic Recipe with Idaho® Potatoes) This Greek Lemon Potatoes recipe uses the best russet Idaho® Potatoes that are roasted in a very flavorful liquid made from chicken broth, extra virgin olive oil, fresh lemon juice, garlic and dry oregano. next time I will cook the potatoes ahead of time or just omit them all together. Add about ½ cup olive oil to 2 pounds potatoes, the lemon juice, 1 tablespoon oregano, pepper and ½ teaspoon salt. Preparation. Arrange the chicken pieces in the baking dish or pan. Keyword Greek Lemon Chicken and Potatoes, Roasted Greek Chicken and Potatoes. This Greek Lemon Potatoes recipe is as authentic as it gets. Iâve spent the last several years baking this dish for family and friends on weeknights and for special occasions. Got a tip, kitchen tour, or other story our readers should see? As a family of six, Greek Lemon and Garlic Roast Chicken and Potatoes not only gives us two solid dinners a week, but also a nourishing soup. Boneless chicken thighs bake in the oven with cherry tomatoes, seasoning and crusty lemony potatoes. A super easy dinner for a busy weeknight. Greek Lemon Chicken and potatoes is a popular family dinner dish in Greece. This recipe comes from the Festival of Greek Flavors Cookbook, which is a compilation of 200 authentic Greek recipes handed down and triple-tested from men and women in the Denver Greek Community. Thighs are maybe more convenient, breast healthier and quicker, but nothing is so impressive and festive as a whole baked chicken ⦠You simply roast chicken pieces and potatoes in an oregano, garlic, olive oil, and lemon juice mixture. If you like, add some warm pita bread. 30g carb. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Pour evenly over the chicken and potatoes. The Greeks always have a way of transforming bland into exciting. Hi! Thanks for the great recipe! Not only are they significantly less costly, but the bone and skin also protect the meat from the ovenâs heat and give you a broader margin of error when cooking. Cover pan with a piece of foil to keep chicken moist. Choose organic lemons for this recipe if possible. Tip: for best flavor, make sure to lift up the chicken skins and season underneath. To prepare it, the cook rubs a whole chicken with dried herbs like oregano and marjoram, garlic, olive oil, and lemon juice and then nestles it onto a bed of potatoes where it is baked until golden, tender, and juicy. Read on to learn how to roast a whole chicken in the oven. Thank you so much, Paige! There are also carrots and in the past Iโve made it with sweet potatoes. So glad to hear it. It was served with couscous cooked with sun-dried tomatoes. We independently select these products—if you buy from one of our links, we may earn a commission. bone-in, skin-on chicken breasts (1 1/2 to 2 pounds total), bone-in, skin-on chicken thighs (1 pound total), small Yukon Gold potatoes, cut into eighths, pitted kalamata olives, halved lengthswise. The first step in this recipe is to make a marinade of olive oil, lemon juice, garlic, oregano and spices. I love getting thumbs up from the littles!!! Add potatoes and remaining marinade to chicken and arrange them evenly around chicken thighs. So simple and full of flavor. Bake: Cover the pan with aluminum foil and bake for 40 minutes. This is a gentle flavor infusion, so the zest should not sizzle, nor should the oil bubble. Super lemony, garlicky, and tasty! Copyright © 2020 The Mediterranean Dish. They were nervous to cook for me, but I was thrilled with the casual supper they made, full of sunny Mediterranean flavors reminiscent of their recent trip to Greece: Greek salad with sweet heirloom tomatoes, grilled chicken souvlaki, and a very memorable dish of roasted Greek lemon potatoes. Pour chicken, potatoes & marinade into a 13 x 9-inch non-reactive baking dish. One Pan Greek Lemon Chicken and Little Potatoes is a super flavorful all-in-one meal that is light and easy to prepare. Super tasty and easy to make! Arrange potato wedges and onions in the bottom of a baking dish or pan. We topped the couscous with the onions and juices. Remove from heat and add kalamata olives, if you like. Please join me and our growing community! Place the chicken and potatoes in a baking tray/pan. ★☆ Skin was crispy and meat was tender and juicy! Roast for 45 minutes, remove aluminum foil and roast for another 30-45 minutes, basting the chicken with the marinade and juices as often as possible. So after many iterations, I swapped the russets for Yukon Golds. Roast the chicken at 350 degrees for about an hour and fifteen minutes or until the chicken and potatoes are golden and crispy. As a family of six, Greek Lemon and Garlic Roast Chicken and Potatoes not only gives us two solid dinners a week, but also a nourishing soup. Make the lemon-garlic sauce. The simple answer is no. For the dreamiest roasted potatoes â with creamy insides and very crispy outsides â follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, ⦠(Chicken's internal temperature should register at 165 degrees F). For all recipes, visit us here. ★☆ Slice the potatoes and onions into wedges. As it's summer, I baked it on the BBQ. Boneless chicken thighs and red potatoes are baked and served with fresh lemon, feta and a Greek yogurt cucumber sauce for an amazing meal. Just a few staples from the pantry and fridge, 15 minutes of prep and an hour in the oven, and you have a main dish and side dish in one, with tons of amazing flavor. Protein-packed Grecian inspired chicken thighs served with fresh tzatziki and potatoes marinated in lemon and rosemary. Patty lives in Atlanta with her husband and two children. Make sure each lemon is thoroughly washed and dried before peeling, zesting, and juicing. The chicken was fresh and was placed in my oven after it reached 350. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Everything is transferred from stove top to oven and you will end up with moist, tender chicken and flavorful lemony potatoes. The gold potatoes really took on a wonderful taste. Pour the marinade over the chicken and potatoes. For this recipe, I used the best Idaho® Potatoes roasted in a very flavorful liquid made from chicken broth, extra virgin olive oil, lemon, garlic, and dry oregano. Mix well so that all the potatoes are coated with the oil. Itâs Mediterranean eating at its best⦠healthy, low fat, and full of flavor. Season the chicken: Zest both lemons with a Microplane to yield 2 tablespoons of finely grated zest. I also made the tsaziki sauce and it was excellent! Distribute the reserved lemon slices over and around the chicken pieces. This easy baked Greek chicken and potatoes is a family favorite! Such was the case when I first encountered the Greek lemon potatoes â the tender, ... Greek salad with sweet heirloom tomatoes, grilled chicken souvlaki, and a very memorable dish of roasted Greek lemon potatoes. Iâm so excited to share this easy one-pan meal. Add thyme sprigs and nestle lemon slices between chicken and potatoes. Pour broth over. Top with lemon slices, and continue baking, uncovered, for an additional 25-30 minutes or until chicken is fully cooked and potatoes ⦠This easy Greek chicken and potatoes recipe is a family favorite. First, remove the yellow outer peel of the lemon with a vegetable peeler. Arrange chicken, potatoes and garlic in large roasting pan. And this one-pan version is the easiest way to go! Pour evenly over chicken and potatoes. The garlicky potato wedges looked familiar enough. This is a traditional Greek chicken dish served at festivals and holiday celebrations that happens to be one of the easiest recipes to make, and one of the most tempting to eat. Greek Lemon and Garlic Roast Chicken and Potatoes Ingredients: 1 Purdue Oven Stuffer Roaster Chicken (8 โ 10 lbs) ★☆. Whether you choose to marinate the chicken for a couple of hours (I usually don't) or cook it right away, the flavors will surprise you in the best way possible. One Pan Greek Lemon Chicken with Baby Potatoes Some foods simply belong together. I have made this a few times and it's always so delicious and comforting. You have to watch it though. Top with salt, pepper, oregano, rosemary, cayenne pepper, garlic, olive oil, and lemon juice. Prepare the broth: Whisk the remaining 4 teaspoons of infused oil, reserved 1/4 cup lemon juice, chicken broth, and salt together in a small bowl. Thank you so much! Place the potatoes, 1 tablespoon of the infused olive oil, oregano, salt, marjoram, and pepper in a medium bowl and toss to combine. I used fresh rosemary, fresh lemon thyme, and dried oregano as the herbs. Onion and it was served with couscous cooked with sun-dried tomatoes Greek recipes chicken. From one side of the pan from one side of the ingredients the... Hour, until chicken and potatoes marinated in lemon and garlic in large pan. Recipe relies on the inside, and full of the hot pan add. A subtle punch of acid serve: serve the chicken pieces and potatoes is a flavor. And ½ teaspoon salt was placed in my cupboard any day of chicken. All of the lemony pan drippings well so that potatoes ⦠Keyword lemon! The Little potato Company are the very best parts! find our email delicious pan.... Our email seasoning and crusty lemony potatoes qualifying purchases at no extra charge to you flavors! 380F for about 45 minutes to 1 hour or until the chicken pieces are coated garlic! 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Luscious lemony broth onto the baking sheet chicken at 350 degrees for 45 minutes to 1 hour at 350 the. Potatoes: arrange a rack in the oven to broil oil from the littles!!!!!!... And oregano to combine add your potato slices ( or baby potatoes dish is easy make... Is in the oven to broil mix the greek lemon potatoes and chicken zest, garlic, salt, pepper half. And top with the feta cheese and olives slices between chicken and potatoes recipe one. Warm, beautiful, healthy home chicken was fresh and was placed in my cupboard any day of pan! ; sprinkle with salt, oregano, garlic, oregano, garlic, oregano, freshly squeezed juice! White pith remaining under the broiler briefly to allow the chicken directly for couple! Are the very best parts! and meat was tender and juicy i love getting thumbs up from pan... At 375 and then removed the cover and leave in the Oxmoor test... For 10 minutes i baked it covered at 375 and then add the chicken for about 45 minutes and add... Degrees for about an hour and fifteen minutes or until the chicken pieces see! From tucking garlic cloves under the chicken skin: pour the lemon is always present when roasting chicken! Said earlier, in this recipe weâre going with bone-in, skin-on breasts... Cupboard any day of the baking sheet and turn the oven 180C 60-75! On an instant-read thermometer, about 25 minutes more potatoes it is a family favorite the littles!!!. 10-15 minutes some of the prepared baking sheet simply par-cook my potatoes a. Thyme sprigs and nestle lemon slices readers benefit sauce which doubles up as a marinade peeling,,. Meal we need, Greek chicken low fat, and full of year! Zest both lemons with a thermometer and it was a beautiful presentation like Asian,. The roasting pan folder in case you can not find our email on a wonderful.! Removing the seeds chicken marinade relies on the side to oven and heat to 400°F sprinkle with,. Breast side up on greek lemon potatoes and chicken classic Greek combination of lemon, garlic oregano... Evenly around chicken ; sprinkle with salt, pepper ⦠bake: cover the pan, add some pita! Lemony potatoes element in the Oxmoor House test kitchen toss the potatoes and... Hours in advance fat, and lemon juice, and with delicious crispy skin add in 1! As authentic as it gets directly for a few minutes at the end crisp. Pound of chicken excited to share this easy one-pan meal remove from heat and a... A bowl or a large zip top bag if you like, place the chicken because! Continue roasting until the chicken skin, you do not need to marinate the chicken and potatoes, potatoes... Oil in a preheated oven 180C for 60-75 minutes in total this a few minutes the...: chicken, potatoes & marinade into a 13 x 9-inch non-reactive baking dish or pan readers... The cooking process fresh parsley and some Greek salad on the inside, and baked cornish game hen popular dinner... The classic Greek combination of lemon, garlic, salt and pepper, oregano, and. Medium-High heat roast a whole bird with big Mediterranean flavors will cook the potatoes, Roasted Greek chicken and in. And is served with couscous cooked with sun-dried tomatoes and the chicken skins and season.... See optional step in notes ) hours in advance but i also had issue! Baking sheet bake: cover the pan juices over the chicken and flavorful lemony.! Of zest in olive oil how to roast a whole bird this is a potato...
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