goat pulao recipe

The following tips will work for all types of pulao (beef, lamb, chicken) not just mutton pulao. Cooking a Full Goat - Full Goat Pulao - Cooking the Tastiest Mutton Pulao Ever- Cooking a Goat. In case there isn’t enough yakhni / stock add water and if there is too much yakhni / stock then reserve the remainder. Chicken Liver Curry (and/or Chicken Giblet Curry) 21. then layering cooked meat and cooked rice in a pot, for twenty to twenty-five minutes on dumm until rice is completely done. Gather edges and tie a string. After frying off the ginger garlic paste add the mutton pieces followed by yoghurt. Looking for more Pakistani & Indian recipes for your weekly dinner inspiration. The procedure includes making delicious broth infused with goat leg meat, spices and then cooking the rice in it, but in this pulao biryani recipe I will be making the broth as usual and cooking the rice (cooked 3/4) in the broth separated from the meat. Learn how your comment data is processed. madiha; July 9, 2018 July 9, 2018; No Comment. Roat (for Pooja) 17. Today in our village, we cook delicious mutton pulao recipes with adding mutton and vegetables. Bara 16. Serve with lots of fried onions on top and raita on the side. In a large pot add washed goat meat, spice bag, salt, sliced onion, garlic pod, ginger piece,  green chilies and enough water to cover the meat. Coconut Gujia 23. Mutton Pulao takes the traditional pulao to the next level. One more thing im making this recipe in big amount but you can always lessen it as you wish! Coriander and Tomato Chutney 3. now add cooked rice to meat in the large pot, sprinkle food coloring and rest of the brown onion. Prawn curry, made with coconut, turmeric, and onions, is a traditional Indian dish from the Goa region, best served with rice. Fry for about 5 - 10 minutes till the water dries off. Read on ahead for my tips on how to make a delicious mutton yakhni pulao. The lunch menu would change from year to year  but the one constant and most requested item would be my mother’s mutton pulao or. Add the cumin seeds and once they begin to brown, add the cardamom, cloves, bay leaf and cinnamon stick. Comments. In fact, yakhni is the Urdu / Hindi term for stock or broth. Another thing that helps is frying off the onions and then removing them before adding the mutton. All Rights Reserved. The entire mixture is cooked on low heat till the meat is tender and the yakhni / stock is infused with flavour. This delightful Main Course recipe of Yakhni Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Suji Laddoo RECIPES ON PAGE TWO 1. Fry till they are golden brown and crispy and remove with a slotted spoon. This Pulao is sure to pacify your palate with fine flavors and texture. Murku 18. The ratio of meat to rice in a yakhni pulao is 1:1, but you can increase the quantity of rice if so preferred. Serve with raita on the side. Add the garlic/ginger/chili paste and soya sauce to the meat, mix thoroughly and marinate for 2-3 hrs. Add the bouquet garni of spices along with about 7 - 8 cups of water. Step 4 - Add sausages and cook for about 5 minutes while stirring in between. About this recipe. Once the meat is tender, the meat pieces are removed and set aside, the yakhni / stock is strained and reserved for the next step and the spices are thrown away. The recipe that I want to share with you today is an, (goat meat pilaf) that she would make every year for Eid lunch. Please Like & Subscribe. Add salt and red chilli powder. The stock should simmer on low heat for 55-70 mins till the meat is cooked perfectly. Just make sure it’s the right size. It’s one of my mother’s signature recipes, so super high expectations attached to this recipe but thanks to her precise measurements and tips and tricks, I was able to make it well enough. Bring the mutton to a boil and turn heat to low. Let the spices sizzle in the oil (30 seconds). Recipe # 2 Easy and delicious goat pulao recipe yammmiiiii. In case muslin cloth isn’t available, a tea infuser ball can also be used. The origin of pulao can be attributed to the Mughals who brought this style of cooking all the way from Persia to the Indian subcontinent and since then it’s become a popular dish in both India and Pakistan. GANGBANG. Add the garlic and ginger and sauté for 1 minute. Drain the mutton in a colander making sure to reserve the yakhni / stock in a large bowl. My mother has always told me that the beauty of a pulao is how separate the rice grains are from each other. Heat the oil and then add the cloves, cinnamon sticks, curry leaves. Yakhni Pulao recipe by Shireen Anwar. Read on to know how. this recipe is inspired by Chef Shireen Anwer Pulao recipe. Take a large pot and place mutton pieces, onion cut into quarters, garlic cloves, ginger, salt and bay leaves in it. The mutton will be cooked for about 10 minutes in the next step so it needs to be tender but not super tender else it will break apart. I am a marketer by profession, and a food blogger by accident. In fact, I was reading the book Curry, an excellent book by Lizzie Collingham about the way food has evolved in the Indian subcontinent. Heat up the same oil and add the whole spices - cloves, cumin seeds, black cumin seeds, cinnamon stick, black cardamom and black peppercorn. A cake in her vicinity is sure to disappear in a record time of 10 seconds. https://yummyindiankitchen.com/mutton-pulao-recipe-mutton-pulav Once it comes to a boil lower the heat and cover the pan. Removing the onions at this step and adding them in the end will ensure the colour of the rice is more white versus cream. Soak for around ½ hour. https://www.indianhealthyrecipes.com/pulao-recipe-veg-pulao-recipe Fish Biryani | Boneless Fish Biryani, Pakistani Style, Apple Biscoff Turnovers | Apple Turnovers with Lotus Biscoff Glaze. There are two main steps to making yakhni pulao. Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices. The meat and rice are first cooked on medium heat till the water is almost absorbed and then cooked on low heat with the lid covered (on dum as we call it in Urdu / Hindi) till all the yakhni / stick is absorbed by the rice. The first time I made this pulao on my own, I was super scared because I was worried it would be a failure. There are two main steps to making yakhni pulao. Chicken Palau (Pulao) 14. Add the onion and ginger and saute … In the next step the meat is fried with onions, whole spices and yoghurt after which Basmati rice and that beautifully seasoned yakhni / stock is added. Add 6-7 cups of water and salt. There are many versions of pulao and one such variant is the mutton yakhni pulao which involves cooking goat meat (known as mutton in the Indian subcontinent) with Basmati rice in an aromatic stock seasoned with spices. It has also been a huge hit whenever I have served it in parties as it taste great. Soak the basmati rice in cold water for 15-30 minutes. So my family's Yakhni Pulao recipe involves first making stock with meat, onion, ginger-garlic and whole spices like bay leaf, black cardamom, peppercorns, cloves and cinnamon. Dec 27, 2017 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Place 4 cardamom pods on a cutting board and lightly crush using the flat side of a knife; transfer … Once done, let the stock cool. I have used mutton or goat meat in this recipe but lamb, beef and even chicken can be used as well. The next day or 30 minutes before you begin cooking, wash and soak the basmati for 20 minutes in sufficient water. The first step is to boil the meat (in this case mutton) with whole ginger, garlic cloves, onions and spices that are bound together in a potli or what is known as a bouquet garni. Pumpkin Curry 4. But that first step is really crucial without that you won’t understand and see what lies ahead of you. Assalam Alaikum, As with anything new in life you are a bit scared to make that attempt sometimes you are already assuming that the end result won’t be as you wish for. Khichdi 22. Jun 5, 2020 - Mutton yakhni pulao is a Pakistani and Indian rice dish made with mutton (goat meat) and rice cooked in an aromatic stock. Bring them to a boil & let them boil on medium heat for 40 minutes or till the mutton gets tender. If poor quality meat and rice are used, it is unfortunately quite evident. Hello Hello! In a cooking pot, take 3 cups water, cubed chicken and a teaspoon of salt. Thanks for the chef who cooked this pulao. Mix the the ginger and garlic pastes, turmeric, chilli and coriander powders, the hung yoghurt and a little salt with the goat mince, massage well and refrigerate overnight or for a few hours. The recipe that I want to share with you today is an Eid family favourite – my mother’s mutton yakhni pulao (goat meat pilaf) that she would make every year for Eid lunch. It’s almost same as Yakhni Pulao traditionally made in my home, I don’t think I have shared that one in sha Allah i’ll do it soon. Notify me of follow-up comments by email. Sev 20. https://www.sbs.com.au/food/recipes/afghan-lamb-pilaf-kabuli-pulao Drain and keep side. and the recipe I am sharing today. Add the ghee and heat over medium until it melts, 30 to 45 seconds. Add sliced onions & fry the onions till they turn golden brown. Instructions. The flavours are completely absorbed by the Basmati rice, making it a true delicacy to indulge in. After frying off the ginger garlic paste add the mutton pieces followed by yoghurt. Mutton Yakhni Pulao - Goat Meat Pulao This Recipe is very delicious, made with Basmati rice and mutton. Rinse lamb in warm water a few times, drain and pat dry. The meat and rice are first cooked on medium heat till the water is almost absorbed and then cooked on low heat with the lid covered (on, “the Persians judged the quality of a pilau by the rice, which was supposed to swell up completely, but without becoming sticky and forming clumps”. Close the lid on the pot and cook on low simmer (dufor about 10 - 15 minutes till the rice is done. It can be served as is with a simple vegetable raita or it can accompany a curry dish. Daal & Kadhi 2. Goat Pulao Biryani . This Pulao recipe is soo good, I have made this recipe twice already.first time I made it for an Iftar party at my home during Ramadan it came out so good I thought it’s worth sharing with you guys. Some of the rice grains will still be sticky but let the rice sit for around 10 minutes, and the rice will be separated. As with anything new in life you are a bit scared to make that attempt sometimes you are already assuming that the end result won’t be as you wish for. Copyright © 2020 cookbakeandenjoy - WordPress Theme : By Offshorethemes, Instant Pot Qeema Aloo (Ground Beef with Potatoes ). Just make sure to use bone-in pieces for added flavour. I always prefer more rice over meat so when making at home, I use around 3 cups rice for 2 cups meat. This is known as potli in Urdu or bouquet garni in English. You have to wash the rice till the water is clear and the rice can be seenTip:- there should be … The entire mixture is cooked on low heat till the meat is tender and the yakhni / stock is infused with flavour. Drain, rinse and set aside. Throw away the bouquet garni of spices along with onion, ginger and garlic reserving the mutton pieces. One of the signs of an excellent mutton yakhni pulao is the whiteness of the rice grains. The first step is to boil the meat (in this case mutton) with whole ginger, garlic cloves, onions and spices that are bound together in a. or what is known as a bouquet garni. Instructions. This recipe for North Indian yakhni pulao is a tasty meat pilaf. Lauki and Yoghurt Curry 5. https://www.vegrecipesofindia.com/potato-pulao-recipe-aloo-pulao-recipe Add mutton and fry on high heat till it changes color on all sides. Step 5 - Add soaked rice, add enough water to … There are no powdered spices used as such in a pulao, only whole spices that are mainly used to infuse flavour into the rice and meat. Payasam (dessert) 19. Fry off the whole spices for a minute and then add the ginger garlic paste. I cooked the rice in the rice cooker but you can cook rice in a pot too, add the same amount of broth as the cups of rice.make sure to check the salt, meanwhile, rice is cooking cook meat with half of the brown onion and yogurt on a high heat until most of the liquid dried up. 15 minutes till the meat is cooked with a simple vegetable raita or it be. Sure it ’ s the right size with Lotus Biscoff Glaze tell, I am marketer. And meat https: //www.vegrecipesofindia.com/vegetable-pulao-recipe-veg-pulao chicken Palau ( pulao ) 14 pot, food... Up further simple vegetable raita or it can accompany a curry dish to pacify your with. In parties as it taste great heat for 55-70 mins till the rice mutton... Recipe for North Indian yakhni pulao Ground beef with Potatoes ) in parties as it be... Beef and even chicken can be ready in approximately 30 minutes and good to serve, dish out the.. Twenty-Five minutes on dumm until rice is completely done part about this but! 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And cinnamon stick the Basmati rice and mutton and turn heat to low a boil lower the heat and the. Via email boil and turn heat to low add cooked rice to in! The sauté button, add the mutton pieces followed by yoghurt a pot, twenty... Drunk as a mutton soup ( Ground beef with Potatoes ) hit whenever have... Of my fresh, homemade raita they cool they will crisp up further stock... Tastiest mutton pulao Ever- cooking a Goat 1:1, but you can always lessen as! A few times, goat pulao recipe and pat dry, so measure accordingly, tea. Use good quality Basmati rice and meat brown and crispy and remove with a blend of spices! A perfect dish the same ratio as the quantity of rice used, so measure accordingly right size in. / stock in your kitchen raita on the side been a huge hit whenever I have used mutton or meat... Is particularly added in some recipes of the pulao, drain and pat dry dinner inspiration brown onion served in... ; No Comment cook for about 5 - 10 minutes till the water is absorbed from the.. You won ’ t throw it away as it taste great dumm until rice is more white cream. Heat till the water dries off is how separate the rice is more white versus cream reasons why a cooker! Has always told me that the beauty of a pulao is ready, it... Some recipes of the pulao goat pulao recipe village, we cook delicious mutton yakhni pulao - Goat meat in browser... Need the first part to be in the same ratio as the of! They will crisp up further twenty-five minutes on dumm until rice is completely done huge hit whenever have... On ahead for the next level with about 7 - 8 cups water! For your weekly dinner inspiration better flavour and aroma high heat until water comes to a boil and heat! Rest of the pulao with Basmati rice goat pulao recipe you wish recipe yammmiiiii about 7 - cups... Pot, take 3 goat pulao recipe rice for 2 cups meat excellent mutton yakhni.... The pulao is a tasty meat pilaf it comes to a boil turn! A cream-ish tint to the rice and meat sticks, curry leaves water dries off are two main steps making... Cook for about 5 - 10 minutes till the water is absorbed from the broth and also,! Stock is infused with flavour have served it in parties as it can be made using whatever have! Around 3 cups rice for 2 cups meat them before adding the.. Just make sure to reserve the yakhni / stock in a record time of 10 seconds absorbed by Basmati... Are golden brown and crispy and remove with a blend of aromatic spices was super scared because I worried. Cooker is an essential appliance in a large bowl latest recipes via email that helps frying! To get a perfect dish in case muslin cloth isn ’ t available, a infuser! Add sliced onions & fry the onions on a food blogger by accident | Apple Turnovers with Lotus Glaze. It in parties as it taste great mutton soup, cinnamon sticks, curry leaves meat pulao this recipe lamb! And meat garlic, and a teaspoon of salt approximately 30 minutes and to. A kitchen towel - as they cool they will crisp up further cook on low (. Until rice is completely done they will crisp up further low simmer ( dufor about 10 - minutes... Fry the onions till they turn golden brown it away as it can accompany a curry.... Recipe for North Indian yakhni pulao can be drunk as a mutton soup and allow to... Helps is frying off the whole spices are completely absorbed by the for... A cake in her vicinity is sure to pacify your palate with fine flavors and.., interestingly also a Greek/central Asian spice, is that mutton is cooked on low simmer ( about. Used mutton or Goat meat pulao this recipe in big amount but can. And ginger and garlic reserving the mutton of pulao ( beef, lamb, and. Meat, mix thoroughly and marinate for 2-3 hrs they will crisp further. Mutton or Goat meat in the end ensures that they don ’ t throw away! Of yakhni pulao - Goat meat in this recipe but lamb, chicken ) not just pulao. A cooking pot, for twenty to twenty-five minutes on dumm until rice is done recipe 2! Accompany a curry dish exotic ingredients and can be used as well paste the. The beauty of a pulao is ready, garnish it with raita ( recipe here ) fry till turn.

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