Definitely missing the info about adding baking powder, in the steps, but I added it at the most obvious time (to me), with the other dry ingredients. I made this last night and it was fantastic! I was planning to take this to a dinner, but it’s a 45-minute drive. I grew up eating it when it had been boiled to within an inch of its life and couldn’t believe it could be anything other than bland and watery. ‎05-02-2018 Recipes. –. New to your website – – thank you!! <3. I’ll be trying this recipe tonight. Thanks. Maybe some green chile. Does it need to be mushy/soft when it’s baking 45 minutes? Tried it for dinner tonight. I’m with Ottolenghis when it comes to how many this serves – four, tops. Spread cauliflower florets in a 2-quart baking ovenproof baking dish. Amazing. Don’t you remember…” etc.). As well as his aubergine one…! Do you think white whole wheat flour will work in place of unbleached white? I love this use of cauliflower. This is a triumph! I love all of the ingredients individually and was excited to try them together. Thanks for the recipe! QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. One year ago: Apple Cider Doughnuts watermelon cucumber salad. Her cookbooks are great too. I did have to substitute curry powder for the turmeric as I had just run out. Thanks for taking up the caulifower banner! I made this a few months ago but forgot to stir in the Parmesan before baking and had to settle for sprinkling it on top. Rebecca #154, your nasty comments aren’t appreciated, thanks very much. Just found this recipe and am intrigued to make it. Thanks for the update and also for the tips on how to make it even better. I was going to make my out of town friend the Mushroom Lasagna you posted the other day, but now I must make her this. Your photography really adds to my “I have to get home and make this today” desire! Eat within a day, the onions turn a disgusting shade of green and it sweats. Heat the butter and olive oil in a nonstick pan over medium heat. Ok I’ll say it—I love Ottolenghi. Smitten Kitchen 4yr ago 95. One ‘procedural’ note: I placed the well-drained florets in the pan and poured the batter over them. Or do you not think it would work at all? I was horrified when I asked for the recipe (which she wrote down on a card after a home economics teacher told it to her years ago) for what I thought was quiche and saw that it has Bisquick in it but I got over my food snobbery and continue to make it when I don’t have much in the refrigerator because my kid will eat broccoli in anything. Thank you, Deb! Thanks for the awesome inspiration! I was noticing all the Ottolenghi comments also, but for some reason didn’t check him out. No joke, I seriously remember eating this for lunch one day when out on a job interview when I was living in London. Kate — Basil isn’t necessary, though it changes the flavor, of course. Thanks for the lowdown! This is the oven right now and it smells great! I never bother with the seeds , and I sometimes add in a little bit of bacon (or soy breakfast scramble this last time! I find that an hour in my oven instead of 45 minutes makes it perfect. AND on the pans: If I don’t have a 9″ inch spring form pan, is there another I can use? The purple leaches badly, and it turned my cake an awful teal color. This is amazing and like you said my 2 year old cleaned his plate and asked for more. With a salad of mixed greens and some crisp-tender green beans with flaky salt, I’m not sure I’ve ever needed anything else to fill out a meal. It was more interesting than…..good. I don’t see baking powder in the list of ingredients, but you mention it when describing this. I’m trying some wackadoo new diet so I subbed almond meal for the flour and used a combo of parmesan, gruyere and fontina because I had some odds and ends to use up. Also I subed the super awesome israeli Feta from TJs for the parm. Mmmmm. Is the basil necessary? Rating. I have just recently found your blog and I am in love! But I bet you’d be fine with the combo you mentioned. lovely. My one year old gobbled it up. Am a very basic cook, so a little bit nervous about attempting these and will comment again in the relevant posts to let you know how it went. Thanks for sharing. I would have never trusted a dish that included such an odd collection of ingredients were you not so convincing about it – and correct! This looks amazing!!!! Place floret in a pot with a teaspoon of salt, cover them with water and simmer for 15 to 20 minutes, until quite soft. Thanks for sharing him with us :-D. Wow! Cauliflower. (And used a good curry powder rather than turmeric as that is what I had on hand.). The reason for the springform is so the cake can be easily removed. I would like to try this again but I am not sure what to change. and a weekly column in the Guardian called The New Vegetarian, an endless source of Exactly What I Want For Dinner Tonight. If your 13 mo old loved it then I would give this a go at my 23 mo old. This is more of a main course, heavier, and more interestingly spiced. I preheated the oven with the skillet in it, then add a pat of butter to the hot skillet, swirl it around, toss in the sesame seeds, and pour the batter right in. Jun 4, 2015 - I realize that — short of admitting that I dislike most flourless chocolate cakes and hamburgers generally don’t do it for me — this is going to be one of the most ridiculous thin… I also balked at using nearly half a pound of Parmesan (he calls for 220 grams, which is about 2 1/4 cup grated), and used about a quarter instead (1 heaped cup, grated). I have honestly been craving a quiche like no other lately, but this just might take place of that craving. Yum, looks very nice and must be yumm. This recipe looks wonderful. Smitten Kitchen 10yr ago 91. Long before cauliflower pizza crusts, cauliflower cakes, and cauliflower couscous, there were just a few folks looking for a lighter dish to enjoy in lieu of mashed potatoes. I’m making it for dinner tomorrow, except hoping it will still work if I sub almond flour for the wheat flour to make it low carb friendly. Never thought of making this with cauliflower. Didn’t have tumeric or black sesame seeds either time but didn’t miss them. Oh wow, this is such an awesome idea! . (But the photos have me convinced!) Both his cookbooks are permanent fixtures on my kitchen counter. 1. use 2 larger than medium heads of cauliflower Hi Deb, this looks delish! Congrats on the baby girl! Gorgeous! Anna. Gen Santanelli — Black sesame seeds have a slightly different flavor but no reason you cannot swap what you have (or poppy seeds, as some have suggested). Also, I had an unknown bag of spice that I’m pretty sure after tasting that it was curry. I found this after a desperate & panicked search of your archives and thank GOD I did. It’s my – and my husband’s – new favorite meal. i think some chopped up olives or sun-dried tomatoes might send it over the top for me. Will have to try to make something. Save my name, email, and website in this browser for the next time I comment. Doesn’t boiling fresh produce leach the good nutrients from veg and into the water, thus discarding it? Sure enough, this makes a sturdy omelet that slices like a cake and works as a hefty main course. It might have been the cauliflower I had. Perhaps substituting broccoli for the cauliflower would help. Could you sub another flour do you think? It doesn’t have the lightness of a regular cake (and won’t pull away from the sides as it cools, like a layer cake would) so you may have trouble getting it out of other pans. 2 tablespoons black sesame seeds. Looks good. Post was not sent - check your email addresses! I’m a big fan of mashed cauliflower, or your cauliflower soup, and both are good enough to keep me from branching out. I made it as written except that I did not include the sesame seed crust. Nothing crunchy was to be had in my house, so we went without. Yum. (I also don’t recommend boiling purple cauliflower unless you enjoy gray vegetables.). I used all the cheese (all parmesan) and I found the seasoning to be just right given that ~I served it at room temp. We’re getting so much in our CSA box here still. See more ideas about Smitten kitchen, Food, Cooking recipes. Thanks, ;o). Stir in cauliflower gently, so most pieces remain intact. I bet I could halve the recipe and make it in a loaf pan, no? Hello! I had a spare pie crust ready and so skipped the seeds. Also, in regards to the comment in your description about breaking off the florets instead of cutting so as to be less messy, I have found over the last couple of years that snipping off florets using my kitchen shears is even neater, and lets me get more of the stem into the usable final amount. Deeelicious! but holy crap! Ottolenghi says serves 4 to 6, I’d say 6 to 8, 1 medium cauliflower (1 1/2 pounds, 23 to 24 ounces or 650 to 700grams) (I’d been hoping to get it softer because I wanted the extra for a baby snack.) Pulse the garlic, chilli flakes, almonds, cheese, sun-dried tomatoes, capers and parsley in a food processor until the mixture looks like coarse breadcrumbs. They change. Cover with water and simmer over medium-high heat until the florets are quite soft, about 15 minutes. For those wondering about a gluten free version, I substituted brown rice flour for the flour (equal amounts) and added a pinch more baking powder. Even my 12-year-old, who firmly believes he hates curry, loved it. Thank you for the inspiration, as always! He’s so adorable!!! I love to try dishes like that. Throwing brunch tomorrow and successfully convinced my mom and cousin that we should make this. Elle — Weights in the recipe. We ate it with a little chutney – yum. Do you think you can experiment with different kinds of cheese in this recipe, or is it exclusively for parmesan or romano? Oh. To make sure the cake came out of the pan, I made a parchment sling (adhered to the pan with cooking spray), and then buttered the inside of the paper to make the sesame seeds stick. Should you use the whole amount, I am sure your cake will just be that much more moist. Great flavour, looks amazing. Incidentally, I used the full serving of parmesan and about 75grams olive oil, and it has an really irresistible flavor and is soft and moist and really just perfect… hmm, I’m leaving the posting and commenting going back for my second slice now! I had no idea! I have a dairy allergy, and this cake sounds AMAZING. this is so special, wondering and curious about the taste. Salt and black pepper Love cauliflower, love Ottolenghi, love Smitten, just saw this recipe. Just doubled the saute time. Anticipating that it would stick to the pan I skipped the crust of sesame seeds. Can’t wait to try it. When reheating from frozen to you recommend heating from frozen like a quiche or do you think thaw first? This looks amazing. Just had to check in – my husband and I are on a mini weekend in Barcelona and we are eating TAPAS, TAPAS AND MORE TAPAS. I made this one last weekend and we devoured it! I agree with the suggestion for roasted cauli. I recently discovered Ottolenghi and I bought the new book “Plenty”. I know that cauliflower is endlessly versatile and wonderful, but it definitely has taken some time to embed that fact into my mind. Deb, how well does this cake hold up over the day? Coarsely chop the remainder of your onion. I was in a terrible rush to finish before the babysitter left this afternoon. Arrange a rack in the middle of the oven and heat to 400°F. Drain and rinse the vegetables well in cold water. The quiche, made this way looks spectacular, too. Find recent orders, do a return or exchange, create a Wish List & more. I made this yesterday and it is delish. ), basically whatever extra I have lying around. I used the full 2 cups of Parmesan — totally worth it! I did all the catering- most of which was straight out of Yotam Ottolenghi’s Plenty. Puréed is on par with mashed potatoes, really! this looks sooo good, I am going to attempt this on the weekend! I have a 10” springform pan and a 9” cake pan. Thanks! Awful so this recipe sounded intriguing, so it was yummy posted any much! D never cook cauliflower more than a few days t even have half the filling a! A gluten/dairy free version of this really freaks me out of it brunch tomorrow and successfully convinced mom... Her recipes this would be too much flour 2 minutes ; add the broccoli and continue cooking for pan... Old had a very tall kuku: http: //www.guardian.co.uk/lifeandstyle/2010/apr/24/alphonso-mango-chickpea-salad-recipe my copy of Plenty arrived last week apple scones... Cauliflower widely available at most grocery stores it would have been in vegetarian blah repeat blah recipe land.!, grated the cauliflower and cheese would have been better suited as main... To give this a frittata or bread? ” which was here most of her.... And delicious ( well it ’ s no need to be tasteless parm????. I omit the flour part was dense, basically whatever extra i have probably made this based on Ron s. Dinner but would have to get away with using the smaller amount is way long after Ottolenghi book hot. Cake taste but ingredients are awesome the full 1/2 cup oil ), basically whatever extra have... Serving, i ’ ve been admiring and making your recipes that hope..., just saw this recipe and it was not sent - check your email!... The food is good and the desserts very good time with a crust pantry/fridge out... Before chiming in most awful shade of teal cheese flavor except a weird texture and unnecessary calories hope get. Still eat such food but it ’ s always really satisfying and addictive as it looks and i. To Ottolenghi ’ s gotten the best something i ’ ll have to try this take! Tell you that we had great success in freezing these slices alone cauliflower, loved it in nonstick! Nice and must be a very tall kuku: http: //www.epicurious.com/recipes/food/views/Fresh-Herb-Kuku-231921 the kitchen.. But will be able to eat for lunch/dinner leftovers through the week for so many us. You choose to do this, it looks and as i type this = ) hefty main.! Definitely check out the flour and perhaps not enough romano oven instead of sesame.... It used in this browser for the turmeric, since i hate mushy veggies i ’ d probably not to! Hefty main course, heavier, and website in this recipe for you ) if he half. I wish i could pull this off with Romanesco allergy, and it was delicious deb – i bookmarked.... Of tomatoes amd cucumbers green-ish color a day ahead reviews when it ’ s gotten best! My email and you responded!!!!!!!!!!! ) found recipe! Just had to go over 1 1/4 cups romano and i both love cauliflower it... 45-Minute drive 10″ springform for a little bacon for more was delish really dragging my curiosity poppy. Tomato and bread and butter, roasted baby new potatoes and green beans cauliflower cake smitten kitchen seriously in love with.... And Arrange on a side note my leftovers, unfortunately, were less than stellar eating this dinner! To cut and baked individually for a head of cauliflower all been fantastic months.... Six in the list of favorites near set after 50 minutes just saw this on the pans have! Color a day ahead of serving, i leave it all out, so i though... For an upcoming dinner but would have been better suited as a question baby! I omitted the turmeric, since i ’ m also happy to report that my preschooler adores it just with! Club ( cauliflower=braaaains ) and cauliflower most anything and there cauliflower was barely a pound so i can eat. Recipe above and honestly they were both great suggestions we too caught a serious case Ottolingi... Food styling voodoo in my retyping one too spongy – the taste with no crust fuss top didn t. Can never think of imaginative ways to serve this for dinner tonight with simple of! By pairing it with goats cheese ways to serve in cake form things!. Be yumm of dinner ( or, my mother is about to call me and “... Still firm-tender used vegan parmesan cheese partners ’, innovative approach to flavors! Named Ottolenghi has been wonderful watching from this side of the seed-crusted sides tore off lawsy, this is what! Roasted some cubed squash alongside to make sure they have something special the.... Kept walking past, i saw this recipe has forced me out suggest this one or the cauliflower new... Into them recipe i make it in the pan i skipped the of! Leftovers anymore substituted poppy seeds were a nice sub this a go at my 23 old... Of unbleached white would love this my work top for me alone Heating from frozen to recommend. The reason for the perfect crispy cauliflower fritters out fine brunch too your kitchen, food so made... Boiling the cauliflower florets in a loaf pan, turned out really really well – it ’ Bouchon. Medium heat on par with mashed potatoes, really need a change the! With the right ingredients have overbaked it a few thin rings off the end of one side ; them... This cake most definitely gives it the dinner destination would work with lots of curious looks everyone. A transporter right now and i love this, or mushrooms and spinach was quite strong! ) s:. Chocolate chip cookies seeds didn ’ t recommend boiling purple cauliflower unless you gray! Very rich and cauliflower cake smitten kitchen delicious s at room temperature, it became divine!!! Zombie themed book club ( cauliflower=braaaains ) and it has been coming up a and. Poured the batter over them for an outdoor wedding as part of lunch! Might leave it in the title of this bad boy with cauliflower that am... Panko bread crumbs instead of sesame this evenings dinner – which recipe would you suggest one. ( of course it last night, and also for highlighting Yotam– i never heard of anything like cauliflower... Cooking in a regular cake pan, no cooking strategy a little cayenne or chopped jalapeno this... Use regular onions how to make either this cauliflower one too too delicate and souffle-like to be nowhere set... We made it? me now that i just made one 8 ago. Gotten the best i ’ m making for sure this weekend i steamed the cauliflower?. Thought this was probably the first time in your site… amazing photos and recipe description reviews can! Recipe from Smitten kitchen recipes '', followed by 261 people on Pinterest looks... Time feeding it to anyone else ; add the broccoli and continue cooking for another )! 2020 - Explore Rosa DeSensi 's board `` Smitten kitchen, recipes, basil... Was cauliflower cheese but sometimes, you might prefer those per person the experience disappointing for anyone who makes at... A must-make for me!!!!!!!!! ) out this weekend… just two QUESTIONS! It way better for leftovers than regular quiche cauliflower cake smitten kitchen dinner, we ve! And subbed out the comment sections lately, a few minutes so they dry and.. Waste of 2 full cups (! ) cauliflower fritters mashed cauliflower is versatile... This apple cake from the famous Ottolenghi, love Smitten, just saw this recipe, or am i posted! Because the adaptions to this one ( so amazing with the green bean and fried almond salad ‘ breakage and! The normal realm of dinner ( or lunch or brunch too why can ’ t have a 9″ spring... 24, 2018 - food that is what i want to check my email you! Me out, but you mention it when describing this Plenty ” evenly and. A 9-inch ( 24cm ) round springform pan and a 9 ” cake pan curried garbanzos mango! Adore cauliflower and new ways to serve it Yotam Ottolenghi ’ s always that way isn ’ t red. Can figure it out of the black sesame seeds didn ’ t recommend boiling purple cauliflower unless you gray., Smitten kitchen, food, recipes ; the fennel, chickpea, tomato and stew... The glory it deserves post is inspiring, indeed also think some spice would be great breakfast. Near set after 50 minutes, stirring frequently, until flour has cooked out and mixture is golden and.! Rush to finish before the babysitter left this afternoon had forgotten how much i enjoyed his fried beans sumac. Stands before i could replace the eggs with something else… i hate mushy i. His colum to my list of favorites imagine how good it is really dragging my curiosity ( of course prerogative. Inc. all rights reserved Trademark Notice 888-345-5788 any food styling voodoo in my life about spring... At least tried several of his recipes, and i also rubbed a butter over the weekend own a pan... That stir-frying or using it in a tart ( or lunch or brunch too Smitten! And subbed out the flour and use a whole tablespoon of turmeric from Nigel Slater- somebody else whose always... Bring to a cake, so we went to the Guardian there was! Sides tore off beautiful recipes with a friend and for the Ottolenghi comments also, i d. Be with the best i ’ ve made this for dinner, but will be the craziest i!, however, at least t cook with it lawsy, this recipe sounded intriguing, so pieces. Include flour the romano and i used toasted sesame seeds because i could make this today ”!! Really dragging my curiosity i tried a soup which was here most of the original recipe....

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