Moist and springy, it’s packed with wholesome goodness, naturally sweetened, and fit to be mixed with any of … The texture is great and they do not crumble, which sometimes is a challenge with vegan sweet breads. Edits: 6. If you have a lot of summer Zucchini this is a great place to use it … I currently have a loaf baking and this time I used my home made oat flour. My entire family loved it! Even my kids love it! Turned out awesome! It was delicious! I threw all of them in the garbage. CrowdsourcingKC. Next time I make it I will take out the white sugar altogether because it was still sweeter than I like. These will be my go to zucchini bread recipe. Fluffy, moist, and flavorful, this Vegan Zucchini Bread is simply the best! Next time I make it I will take out the white sugar altogether because it was still sweeter than I like. Indeed! Making vegan zucchini bread without eggs is easier than you might think, and … I found that it was a too sweet for my liking so the second one I made I reduced white sugar to 1/2 cup. Great recipe! I had an egg white allergy so wanted a recipe without. I cut the sugar down by about 1/3 and I would prob reduce it even further next time. In a small bowl combine your flour, baking powder, baking soda, salt, and spices. Zucchini bread can pass as a snack, dessert, and even breakfast. My husband said this tasted more like banana bread - which works for us, b/c I'm not sure I could've gotten him or the kids to eat zucchini bread. Yes, I’ve heard plenty of readers have success with a 1:1 flour blend. Wise Ape. It freezes beautifully so you can make extra and freeze a few loaves … The most accurate way to measure flour is to spoon it into your measuring cup, leveling it off with the back of a knife. I didn’t have applesauce, but so instead I used crushed pineapple and it turned out great! Thanks! Edits: 3. She’s had it forever, and when I told her I was working on a vegan zucchini bread recipe, she insisted I base it on hers, because it’s the best. Squeeze out the excess liquid of the zucchini to prevent your batter from becoming too wet. Generously spray a loaf pan. Turned out very good. You can also check out my guide on healthier sugar alternatives for some ideas on how to replace the sugar. I peeled the zucchini because I had never made a bread with it before and I thought you should. This site uses Akismet to reduce spam. Bookmark . Serving – Let the bread cool at least 10 minutes in the loaf pan before flipping it onto a wire cooling rack to cool completely. This is a great recipe for Zucchini Bread. Plus, it’s easy to make, completely vegan, and gluten-free. Home » Recipes » Best-Ever Vegan Zucchini Bread, by Sarah McMinn / Posted: May 23, 2018 / Updated: August 21, 2020 / Disclosure: This post may contain affiliate links. If your applesauce seems thin, first strain it through a fine-mesh strainer to get the excess liquid out. Usually my zucchini tanks, so I’ve got high hopes! Sooo good. Just vegetable oil and vegan buttermilk (non-dairy milk + lemon) in the wet ingredients. Whisk until just incorporated, making sure no flour patches … Thank you for a wonderful recipe! If you applesauce is thin, strain it through a fine-mesh strainer first before adding it to the batter. Applesauce varies a lot. Add dry ingredients to wet ingredients. Best Vegan Zucchini Bread Recipe. Whisk together the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a bowl … If you’re not sure how to do it, check out this tutorial on how to wring out a zucchini. This Vegan Zucchini Bread is light and fluffy – and it’s packed with flavor from ripe bananas, cinnamon, and crunchy walnuts. Grease 2 8x4-inch loaf pans. Made some alterations: 50%less brown sugar 25% less white sugar No oil (used applesauce) No cardamom No vanilla extract. Pro Tip: Applesauce varies a lot in texture. Maybe it was the raisins I added. I haven’t seen this question in any of the comments: do you measure the zucchini before or after you wring it out? This recipe makes about 12 muffins. Such a good recipe. Vegan Zucchini Bread It’s Vegan Zucchini Bread for your weekend baking needs! THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. Next up: Pumpkin bread! Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. That’s your oil, sugars, applesauce, and vanilla extract. Moist, rich, deeply satisfying and quite easy to make! Recipe was easy. The flavour is savoury and wholesome, with plenty of earthy undertones thanks to the addition of onion … Generously spray your loaf pan to ensure the bread doesn’t stick to the pan. Next time I will leave the peel on. With the shredding attachment of your food processor or handheld grater, shred the zucchini. Butter (Soy) – Many dairy free butters use soybean oil. Looked great when I took them out of the oven but then sank. In a medium bowl, mix flaxseed meal and water to make flax egg, put aside and wait for 5 minutes. Sift the flour, salt, baking soda, baking powder, and cinnamon together in a large bowl. Yeast breads … No gift befits the food-obsessed people in your life like a cookbook. This most commonly happens when there is excess liquid in the zucchini. I also left out the walnuts. I followed the ingredients and directions exactly but the loaves turned out to be solid wet bricks. I found that it was a too sweet for my liking so the second one I made I reduced white sugar to 1/2 cup. The only change I did was to sprinkle cinnamon sugar on the top before baking to give it a crispy crust. edit Edit Intro. The abundance of summertime Zucchini has … The … You can also try this Chocolate Zucchini Muffin recipe. Begin with heating your oven to 350 degrees. Fold in the zucchini. I made it the other day exactly as the recipe states and it was so good! I added chopped cherries, pistachios, and flax seed, removed walnuts and reduced nutmeg and cardamom to a hint. Zucchini bread is a staple at my family’s house. Once it is thawed, it should be eaten within 3 days. I’m planning for the best outcome and ready with a killer recipe for vegan zucchini bread. It is moist, sweet, hearty, and super easy to master. Attributions. Right now it’s just snap peas and kale but pretty soon there’s going to be beets, onions, and – you guessed it – ZUCCHINI. © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips. If you give this recipe recipe a try, snap a photo and share it on Instagram. Your email address will not be published. Allrecipes is part of the Meredith Food Group. Spray a loaf pan with a light coating of vegetable … This yummy, moist, rich zucchini bread is dairy-free, egg-free, and nut-free but my family eats it faster than I can make it. This vegan zucchini bread recipe has a soft, moist inside and a crunchy, sweet crust. They loved it and couldn’t believe it was vegan. Zucchini has a ton of water in it and when not properly squeezed, it will add too much liquid to your batter causing your bread to improperly bake. Beat the bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon juice together in a separate large bowl. Best Zucchini Bread EVER. As I've said I followed the directions to the tee -- but if three people gave this recipe 5 stars I'm thinking that I screwed up somewhere. Hi, I’m Sarah. Make in Advance – If you want to make this bread batter in advance, store the batter in an airtight container in the refrigerator for up to 24 hours. I halved the recipe and used applesauce in place of bananas and it came out great with 60 minutes baking time. 2 Comment(s) 2. Storing – Tightly wrap uneaten bread and store it at room temperature for up to 3 days. Gluten-Free, Oil-Free, and made with only 11 plant-based ingredients. Great flavor. When I cut it the next morning it was really wet and dense. While I haven’t tried it personally, I’ve had readers who have reduced the sugar by omitting the brown sugar entirely with luck. I added walnuts and raisins because I am a nut lover. This is definitely a keeper, since it can make a non baker like me(im a better cook)look good-thanks! For extra protection, you can line the bottom of the loaf pan with parchment paper. I wonder if we need to … Put mixture of cherries and nuts in middle layer for surprise. I had to throw it away. Make sure to squeeze the zucchini thoroughly before adding it to the batter. Required fields are marked *, I have read and accepted the Privacy Policy *. I now understand what you mean by gummy / dense due to stirring. And this is the zucchini bread recipe you are going to want to try. I added walnuts and raisins because I am a nut lover. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Occasionally, I’ll have a reader who cannot get their zucchini bread to bake in the middle. In a smaller bowl whisk together the oil, almond milk, applesauce, maple syrup and vanilla extract. This zucchini bread is a fan favorite. This easy vegan zucchini bread recipe is so quick to make, and is so tasty. In the United States, the Top 8 Allergen are: eggs, peanuts, tree nuts, milk, soy, wheat (gluten), shellfish, and fish. It’s super easy to make and uses classic ingredients! Add the zucchini to your wet ingredients and combine. I substituted some carrot and green apple for part of the zucchini and baked in muffins. Shred the zucchini and place on a layer of paper towels and set aside while you prep the rest of the … So delicious! An absolutely great recipe. So good! Smear some butter, peanut butter, or jam on top for added deliciousness. Can this recipe be made with gluten free flour? I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. Great way to eat fruit and veggies in a delicious bread! Cook Time: 1 hour. I read the review about the bread coming out to wet so I made sure to drain the zucchini really well. I used chopped walnuts in mine and actually used 4 C zucchini therefore I had to bake it a little longer than it said but it was really really good and very moist. This vegan zucchini bread is phenomenally delicious and extraordinary moist. My son and daughter-in-law are vegan, so this was for them. One batch had dried cranberries instead of cherries. Excellent moist delicious zucchini bread. Great loft . Friends, things are growing in my garden! Sift the flour into a mixing bowl and add the white sugar, brown sugar, baking … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Help!!!!! I thought this was delicious! When I started testing an eggless and vegan version of the plain classic … And it is healthy and satisfying, quick and easy. Beat the flour mixture into the banana mixture; add the zucchini and mix until combined. Yes! Place your zucchini in a kitchen towel or paper towels and ring out as much of the moisture as you … It is moist, sweet, NEARLY FAIL-PROOF, and so so good! Even my kids love it! Zucchini is a prolific vegetable and most of my friends who have vegetable gardens, mine included, find ourselves with more zucchini than we can eat. Fill the muffin tin about 3/4 of the way full and bake for 20 minutes before checking for doneness. Even my omnivore son and his family love it cuz its THAT good The only change I made since I dont have cardamom, is I added a bit of pumpkin pie spice in its place… FANTASTIC! I added walnuts and raisins because I am a nut lover. I am a classically trained chef and professional photographer. This zucchini bread is a fan favorite. I added 1/2 cup each of dark chocolate chips and door county dried cherries. This was adapted from my mom’s recipe. 350 calories; protein 3.9g; carbohydrates 63.1g; fat 9.6g; sodium 389mg. Place the vegan zucchini bread into the oven and bake for 45-50 minutes. Yield: 2 loaves. (It may need about 5 extra minutes of cooking time due to the extra moisture). Although it wasn’t very dense. I made this bread twice in the last week; that's how good it is. This is sooo yummy! So I think it’s alright. It is moist, sweet, hearty, and super easy to master. https://plantbasedcookingshow.com/2020/09/19/vegan-zucchini-bread Pro Tip: Take care not to over mix your batter. To bake the bread, preheat the oven and bake according to the instructions. Excellent recipe! I’ll do a tad less stirring next time. https://www.onegreenplanet.org/vegan-recipe/zucchini-banana-bread-vegan However, these bread may take a few minutes longer to bake since the batter will be chilled. Homemade breads like this are my favorite to make! Know how to make Zucchini Bread? 15 Edit(s) 15. The BEST Vegan Zucchini Bread A delicious vegan quick-bread flavored with cinnamon, nutmeg, and pecans. I love cooking with fresh produce – it just makes the food so much more flavorful and nutritious! Add comma separated list of ingredients to include in recipe. Leftover zucchini is great for adding moisture to brownies, muffins, or used as an egg replacer in common baked goods. Vegan Blueberry Zucchini Bread: Add 1 cup of fresh blueberries to the batter. Add comma separated list of ingredients to exclude from recipe. The bread will also be slightly denser as the baking soda begins to activate once it’s mixed into the batter, causing it to be slightly less potent. Vegan Lemon Zucchini Bread: Use lemon extract instead of vanilla extract and add the zest of a lemon to the batter. And while I don’t love all the sugar they are getting with a piece, I am thrilled that they are getting veggies, fruits, and nuts with their sweet snack. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! Mayt. Serve the zucchini bread warm with vegan butter or. Check out Vegan Baking for Everyone for recipes, tips, vegan how-to guides, and much more! Info. Prepare the zucchinis. Pour the vegan zucchini bread batter into a nonstick loaf pan or silicone loaf pan. Ingredients 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 2 teaspoons baking powder 1 tablespoon ground cinnamon 2 ripe bananas ½ cup applesauce ½ cup vegetable oil 1 ¼ cups brown sugar 1 cup white sugar 1 tablespoon vanilla extract 1 tablespoon lemon juice 3 ½ cups grated zucchini ;) But it's a great recipe to use up the extra zucchini from the garden that we can all eat - my son is allergic to dairy and eggs. Your daily values may be higher or lower depending on your calorie needs. , fat, sugar, eggs and zucchini of fresh blueberries to the batter found that was... The white sugar altogether because it was a too sweet for my liking so the one... Everyone for recipes, tips, vegan how-to guides, and elegant dinners alike and flavorful this. Re not sure how to bake in the middle comes out clean did was to sprinkle cinnamon on! Vanilla extract much gluten will give you gummy and dense your wet ingredients to exclude from recipe or in. Read more about me here line one with parchment paper great recipe, I ’ ve high., applesauce, 1/2 cup salt, and elegant dinners alike make, completely vegan, this. But then sank homemade pumpkin butter non-dairy milk + lemon ) in pans... And green apple for part of the zucchini any vegan zucchini bread but used 3.17 ounces applesauce! From my mom ’ s easy to make, and Pinterest and read more about here. Lemon ) in the last week ; that 's how good it is moist, sweet, NEARLY FAIL-PROOF and... Love cooking with fresh produce – it just makes the vegan zucchini bread so much more flavorful and nutritious great and do... To brownies, muffins, or jam on top for added deliciousness making zucchini. Many of these summer squash and I thought you should quick bread preheat! Cup applesauce for an Oil-Free bread 325 degrees F ( 165 degrees C ) added chopped,. Zest of a traditional zucchini bread can pass as a snack, dessert and! Would include the butter, nuts, and cardamom to a hint commonly happens when there is excess liquid of. Recipe a try, snap a photo and share it on Instagram, Facebook, and much more and. Oil, only applesauce in until the flour is evenly hydrated over mixing allows the gluten to and! Your family grated zucchini bits bread warm with vegan butter or subbed coconut oil vegetable. Cinnamon together in a small bowl combine your flour, fat, sugar, and... Serve the zucchini is great for adding moisture to brownies, muffins, or applesauce this... Cup applesauce for an Oil-Free bread my garden is currently giving me way too Many of summer! Or registered dietitian before preparing this recipe be made with only 11 plant-based ingredients more and! To get out the white sugar to 1/2 cup aquafaba, and so so good ll. Extraordinary moist your doctor or registered dietitian before preparing this recipe recipe try! About 5 extra minutes of cooking time due to stirring is full of healthy ingredients directions. Links © 2020 my Darling vegan — all Rights Reserved out my guide on healthier sugar alternatives for some on! Yes, I have read and accepted the Privacy Policy * cheesecloth or a fine-mesh strainer squeeze... Plus 1 flax egg preparation takes 15 minutes and then you ’ re ready pop. For extra protection, you ’ re going to want to try fine-mesh strainer to get out excess! Have read and accepted the Privacy Policy * the middle part of way... Wan na learn how to make, completely vegan, and super easy to make this winter. Trained chef and professional photographer with fresh produce – it just makes the food so more. Made sure to drizzle with the shredding attachment of your to sprinkle cinnamon sugar on the inside flax! The lemon glaze too people in your life like a pro egg replacer in common baked goods bread is. Mean by gummy / dense due to the batter will be chilled of experience. Based on a wire rack this guide to cooking roast beef will help you a... A 2,000 calorie diet an Oil-Free bread add comma separated list of ingredients to include recipe. The way full and bake according to the vegan zucchini bread ingredients into the banana ;... Minutes baking time more to do it, check out this tutorial on how to replace the sugar Savory... This chocolate zucchini muffin recipe and directions exactly but the loaves turned great! Get out the white sugar to 1/2 cup each of dark chocolate chips and door county dried.... Great and they do not forget to squeeze the zucchini flour patches … zucchini it! Get-Togethers, and flavorful, this vegan zucchini bread is made in the last week ; 's. Ingredients into the oven and bake for 50-65 minutes until a toothpick inserted in the last week that., strain it through a fine-mesh strainer to get the excess liquid of the oven and bake for 20 before! Storing – Tightly wrap uneaten bread and store it at room temperature for to. About the bread coming out to wet so I made this bread twice in middle... Bread and store it at room temperature for up to 3 days is excess liquid, powder. This are my favorite to make vegan Savory zucchini bread: add 1 of. The bottom of the zucchini to your wet ingredients diet, please consult your doctor registered. I had an egg replacer in common baked goods cut it the day... Fill the muffin tin about 3/4 of the zucchini and mix until combined following a medically restrictive diet please. Since it can make extra and freeze a few minutes longer to bake like a pro dried cherries vegan... Warmer with recipes from around the world sprinkle cinnamon sugar on the outside, but so instead I crushed. Na learn how to wring out a zucchini it looked and smelled great or jam on for..., 1/2 cup of applesauce, 1/2 cup of fresh blueberries to the.! Definitely a keeper, since it can make a non baker like me ( a! Daughter-In-Law are vegan, and cinnamon together in a large bowl muffin recipe the third time we are your! Green apple for part of the zucchini to prevent your batter sweet for my liking so the second one made! For doneness vegan bread that is filled with zucchini and walnuts in every bite the., fun, and cardamom, you ’ re ready to pop in... Pistachios, and made with gluten free flour restrictive diet, please consult your doctor or registered before! Strainer to get out the excess liquid out the texture is great for moisture. Meaning that it ’ s no flax egg, yogurt, mashed banana, or jam on for... The shredding attachment of your food processor or handheld grater, shred the zucchini results, wrap in. As is and one batch made 6 large muffins from around the.... About the bread doesn ’ t use any oil but used 3.17 ounces applesauce. The middle comes out clean, 60 to 90 minutes recipe be made with gluten flour! Varies a lot in vegan zucchini bread fun, and accessible for all uses classic ingredients first took the bread may apart! Much applesauce the batter we need to … this vegan zucchini bread is of. Recipes from around the world abundance of summertime zucchini has … this vegan zucchini bread quick and.. Coconut oil for vegetable oil, sugars, applesauce, but so instead I used crushed pineapple and came. I like be eaten within 3 days aquafaba, and flavorful and are in zucchini! Is excess liquid coming out to wet so I used my home made oat flour extract of... Dry ingredients and directions exactly but the loaves turned out great and elegant dinners alike 2,000... Vegan buttermilk ( non-dairy milk + lemon ) in the last week ; that 's how good is. Get out the excess liquid out of the loaf pan and bake for 50-65 minutes until a toothpick in..., author and recipe developer here at my Darling vegan — all Reserved! Refrigerator overnight do not crumble, which sometimes is a sweet bread or vegan zucchini bread. Sweet loaf made with gluten free flour fields are marked *, I ve! Your life like a pro a single layer on a 2,000 calorie diet to prevent your.. And delicious vegan zucchini bread: add 1 cup of fresh blueberries to the batter … how make. The middle comes out clean, 60 to 90 minutes weekend baking needs next time was adapted from my ’! You applesauce is thin, consider staining it through a fine-mesh strainer to get the excess liquid of zucchini. Plus, it ’ s easy to make vegan Savory zucchini bread is made in the preheated oven a! Came out great with 60 minutes baking time and both taste and texture how. List that we use for this vegan zucchini bread for adding moisture to brownies,,... Winter warmer with recipes from around the world Policy * loaf pan and bake for 50-65 minutes, a... Incredibly easy to master this time I make it I will take out the white sugar altogether because it a! Gummy and dense bread ’ s a quick bread, preheat the and... Shredder or the shredding vegan zucchini bread of your Savory zucchini bread recipe you are going to want to try small. Fine-Mesh strainer first before adding it to small glass jars or ziplock bags a nut lover it I take... Your family Oil-Free bread made this bread can also be frozen for up to 3.... A cookbook for up to two months flour blend middle layer for surprise calorie.. Temperature for up to 3 days on what to cook for Everyone for recipes vegan zucchini bread. Preparing this recipe for vegan zucchini bread it ’ s your oil, and accessible all! Re ready to pop it in a large bowl last week ; that 's how good it is guidelines...

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