Minimal prep and a cook time of only 8 minutes, you will wonder were these Instant Pot mashed potatoes have been your whole life. Ever wonder if you can make mashed potatoes easier? Potatoes cook through quickly in an Instant Pot®; add sour cream, butter, and milk and mash by hand for a simple and comforting side dish. Preheat the oven to 350 degrees F. Grease a 9x13 baking dish. These Instant Pot Mashed Potatoes are simple, delicious and come together in about 20 minutes! ... Rinse out and dry the Instant Pot, then add the potatoes, warm cream mixture, sour cream and butter. This Instant Pot loaded mashed potatoes dish was developed by Melissa ... ingredients: Wash and roughly chop the potatoes, shred cheddar cheese, slice green onions, and measure out the milk and sour cream. Mashed potatoes are a staple to many meals. Instant Pot mashed potatoes are the answer to effortless taters. Stir the chives, then season to taste with salt and pepper. The combination of red potatoes, butter, sour cream, plus minced garlic is just divine. The one ... Read More about Instant Pot Mashed Potatoes Our Instant Pot mashed potatoes with sour cream is a super easy dish you can whip up in 20 minutes. To being making any mashed potatoes, begin by peeling and slicing or dicing the potatoes. Peel the quantity of potatoes you require for the meal, then, cut into small pieces about 1¾ inch, sized, let soak in cold water to draw out the starch for about an hour, changing the water fairly often. Add the vegetable bouillon cube and 1 cup of water. Storage/make-ahead: Unfortunately, all mashed potato recipes taste best freshly made. Butter; Milk; Sour cream; Salt and Pepper; You can easily make loaded mashed potatoes or garlic mashed potatoes with this base recipe for Instant Pot mashed potatoes. In addition to the russet potatoes, I make mashed potatoes with. Just swap the butter out with your favorite, dairy-free butter, and swap the Sour Cream and Chive Mashed Potatoes is a community recipe submitted by burnt fingers and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. You get all the flavor without any of the mess. But, sometimes there is no time, so what I like to do is: thin the potatoes with milk (they will thicken a bit when cold), put them in a baking dish, cover with butter slices and bake at 350°F/180°C for about 10 minutes or until warm. The final consistency is creamy and the flavor has a faint tang from the sour cream, which really complements the subtly sweet, starchy potatoes. I could really eat them any style – roasted, smashed, diced, shredded… but these garlic mashed potatoes with sour cream are my absolute favorite! Using a fork or potato masher, mash everything together until smooth and well-combined. Plus, I like to add a little extra kick of garlic with some garlic powder and just a pinch of salt and cracked black pepper to round it all out. Pressure cooking makes it fast and helps to lock in more nutrients. How to Make Mashed Potatoes in the Instant Pot? YOU CAN! In a large saucepan or Dutch oven, combine the water, butter, garlic salt, and onion salt and bring to a boil … Transfer the chopped potatoes and garlic to the Instant Pot. The real magic here comes from the add-in ingredients: sour cream, cream cheese, butter, as well as just the right amount of garlic powder, onion powder, and salt. These sour cream mashed potatoes are made essentially the same as most other mashed potatoes: boil, mash, add other ingredients and combine. Is just divine bouillon cube and 1 cup of water wonder if you make. Lock in more nutrients I make mashed potatoes with sour cream and butter dicing potatoes... Potatoes, I make mashed potatoes are simple, delicious and come together in about 20!... 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