(This will help remove … Repeat twice; drain well. Your email address will not be published. Sweet Potato Quinoa and Haloumi Bowl. Once coated, evenly distribute the sweet potatoes on the baking sheet. Spread diced sweet potato on baking sheet. Toss to coat. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Required fields are marked *. Print Recipe. For more easy dinner ideas, check out my One-Pot Creamy Mushroom Pasta or one-pot Thai Green Curry Noodles. The flavors really work nicely together, and the sweet potatoes are sooooo good!! Your email address will not be published. Sweet Potato Quinoa Breakfast Bowl… This is a really versatile recipe. While quinoa is cooking, prepare the sweet potatoes. All that – and it’s pretty enough for a dinner party! Put the quinoa in a bowl and cover with water; drain. Drizzle dressing over each quinoa bowl, and top with cilantro. In my house, roasting sweet potatoes is one of the first criteria for celebrating the fall season. © 2020 Delicious Everyday | Hook & Porter Media, 30-Minute Sweet Potato Quinoa Bowls {vegan option}. As an Amazon Associate I earn from qualifying purchases. We love roasted sweet potatoes, especially in grain bowls like this one! Toss to coat. https://www.layersofhappiness.com/spicy-roasted-sweet-potato-quinoa-bowls When quinoa and potatoes are both done cooking, assemble the quinoa bowlss. I struggle to get my whites to look that white but yours turned out gorgeous. These Sweet Potato & Quinoa Bowls are quick, healthy, and delicious. I added quinoa and avocado, and I also cubed the sweet potato Before baking so it would cook faster. Thank you! Be sure to rinse the quinoa in a strainer before cooking to help eliminate that unwanted taste in your mouth! Remove from heat and let the quinoa rest for 10 minutes. To make the dressing, whisk together the yogurt, lime juice, garlic powder, salt, and pepper. Arrange sweet potato mixture on one side of an aluminum foil–lined baking sheet. Plus, roasted sweet potatoes can be used in so many ways. 3 Assemble the bowls: Divide the quinoa into four bowls. This Sweet Potato Broccoli Quinoa Bowl is full of nutritious fiber, lean chicken, topped with a sesame-ginger salad dressing and are gluten-free and dairy-free. Bon appétit! This was so tasty. It only took me 30 minutes to pull this meal together. Meanwhile, prep the dressing. Our Favorite Videos Get Recipe » HOW I LIKE TO ROAST SWEET POTATOES We roast cubed sweet potatoes in a bit of oil and salt ahead of time to toss in salads, frittatas, tacos and, of course, grain bowls like t… Pop in the oven to roast for 45 minutes or until tender. Remove from the oven and set aside. Leaving the quinoa a little el dente gives a nice texture to the patties. Sweet potatoes pair well with many kinds of flavors from spicy chipotle to this combination, which includes cinnamon, allspice, and cloves, inspired by shawarma recipes. I haven’t made this recipe yet. These Sweet Potato and Black Bean Quinoa Bowls are primarily made up of those three main ingredients and then seasoned with some southwest spices. Gain access to … Next, you’re have to cook the quinoa per the packet instructions. Erin can also be found sharing fresh, vegetarian recipes on her site, Naturally Ella. I eat almost every grain bowl with a dollop of hummus. Your comment may need to be approved before it will appear on the site. Plus, it’s perfect for meal prep! This far exceeded my expectations! She currently runs Grove Haus Studio, focusing on capturing the stories behind food/farms through visual media and recipes. I was just looking for a bowl recipe based on what I had at home, and this was delicious!! How to make a quinoa bowl: There are a few components to this quinoa bowl recipe. The quinoa (duh), sweet potatoes, kale, and dressing. I love sweet potatoes and have wanted to try quinoa for a while but I admit it kinda scares me. Place the quinoa in a large saucepan with three cups of water. This sounds so tasty! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. The quinoa will take about 15 minutes on the stovetop. In my house, roasting sweet potatoes is one of the first criteria for celebrating the fall season. This sounds great ! Chop the broccoli into florets and chop the sweet potatoes into small 1-inch cubes. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. And they’re packed with flavor from roasted sweet potatoes, fresh veggies, and garlic-yogurt dressing. Have these ingredients delivered or schedule pickup SAME DAY! I was wondering if you have the nutritional information for this recipe and the other recipes that you have? Hello! Divide quinoa between serving bowls. Once your quinoa and sweet potatoes are done cooking, it’s a simple matter of assembling your quinoa bowls. Preheat oven to 425 degrees F. On a large baking sheet, toss together the cubed sweet potatoes, olive oil, salt, pepper and cumin and paprika. In a bowl, combine the mashed sweet potato, cooked quinoa… Step 2. Sweet-Potato-Quinoa-Breakfast-Bowl; Products used in this recipe. Divide the quinoa between serving dishes, and top each one with roasted sweet potatoes, corn, and kidney beans. This Chicken with Sweet Potato Bowls and quinoa is good for lunch and dinner. One of the many reasons why I like bowls like this (and my vegan burrito bowl and my Mediterranean quinoa bowl) is because they’re quick and generally filled with healthy ingredients.This bowl in particular is topped with all of the best foods like sweet potato… This Sweet Potato, Squash and Kale Buddha Bowl is a delicious way to enjoy roasted fall root vegetables – just add some cilantro-tahini dressing and crispy chili-lime chickpeas and you're set! 1 Roast the sweet potatoes: Preheat oven to 400˚F. Please try again later. Thank you for all the details on how to make it. A meal … For this bowl, I like to use quinoa because it’s higher in protein, but you could easily swap out the quinoa for bulgur or rice. Not to mention, this quinoa salad bowl … Did you know you can save this recipe and order the ingredients for. Place the sweet potatoes on a rimmed baking sheet and toss with the olive oil. Incredibly delicious and immensely satisfying, this protein-packed Vegan Buddha Bowl with Sweet Potatoes and Quinoa is easy to throw together, perfect for meal prep, and ready in 30 minutes or less! Meanwhile, rinse quinoa under cold water and then drain well. The black beans and quinoa add a … Chicken Quinoa Bowl from Foodal Mediterranean Plant Protein Power Bowl from The Domestic Dietician Sweet Potato and Quinoa Bowls from The Fitchen Winter Quinoa Salad from Hunger Thirst Play Thai Chicken and Quinoa Casserole from […] Build Your Own Buddha Bowl: A Hearty, Healthy Work Lunch Idea • Foodie Fitness December 11, 2016 […] The Fitchen’s Sweet Potato and Cauliflower Quinoa … Add vegetables to sheet pan lined with parchment paper, very lightly coat with olive oil spray, … To a large bowl add the cauliflower and sweet potato. I’d recommend using an online nutritional calculator like this one. Preheat oven to 190 degrees Celsius. Packed with tasty and nutritious ingredients, this Quinoa Bowl with Sweet Potato & … The warm, slightly sweet flavor is quintessential in our house during the fall. Simplot Farmhouse Originals ™ Roasted Sweet Potato Mashed Pack Size: 12/2lb SKU: 10071179034537. Pull up a chair! Spread the mixture on a … Lovely veggie recipe – loaded with flavor :). It adds protein and helps keep the quinoa in place while trying to take a bite! With a little bit of multi-tasking, it doesn’t take very … The bowl starts off with a base of fluffy, gluten-free quinoa and massaged kale. If I love these Chipotle Sweet Potato & Quinoa Lunch Bowls so much, you really should give them a try. It’s creamy and filling and a one-pot meal perfect for busy weeknights. I promise it won't take more than 45 minutes this weekend, and you'll be so happy to have a bunch of … I am relaxing on the couch while looking at these delightful photos of the meal that we have from last week. https://www.deliciouseveryday.com/sweet-potato-quinoa-bowls Roast in the oven for 15 minutes, or until tender and slightly caramelized. 1 pound sweet potatoes, peeled and cut into 1/4-inch cubes (roughly 1 large sweet potato), Pinches of ground cloves, cinnamon, chili powder, and oregano, 1/4 cup loosely packed flat-leaf parsley, chopped, Mediterranean Chickpea Bowls with Tahini Sauce, Quinoa Bowls with Sweet Potatoes, Black Beans, and Spinach, Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers, Moroccan-Spiced Sweet Potato and Chickpea Stew, Pressure Cooker Chipotle Chicken and Rice Bowls, Read more about our affiliate linking policy, Sustenance Stew with Sweet Potatoes and Swiss Chard, Stuffed Delicata Squash with Quinoa and Mushrooms. Bowl food is the best food, and this autumn harvest bowl is perfect this time of year! It’s on my to-try list and now that I have a recipe to test it with, I will need to move it up on the list :) Also, I love your photos. There’s minimal prep but loads of flavor. Combine with quinoa, and top with avocado for a quick, one-bowl vegetarian meal. Line a baking tray with baking paper. All photos and content are copyright protected. Whisk the red wine vinegar, Dijon mustard, dried oregano, dried basil, garlic, 1/2 teaspoon salt (or to taste), and 1/4 teaspoon pepper (or to taste) together in a small bowl… If you do make this Quinoa Bowl with Sweet Potato & Lemony Spinach, or any of my other quinoa recipes, please come back and leave me a comment to let me know what you thought of it – I love to hear from you! When the sweet potato cubes are just tender, add the quinoa and the remainder of the stock and give it a quick stir. Simplot Simple Goodness™ Fruit Golden Delicious Sliced Apples with Sugar Pack Size: 1/30lb SKU: 10071179199014. Arrange sweet potato in a single layer on the tray. First time commenting? The avocado adds a nice creamy texture while the hummus brings everything together. Simply whisk together some plain Greek yogurt with a bit of garlic powder, lime juice, salt, and pepper. Add the cubed sweet potato and rinsed chickpeas in a bowl and toss with all spices/seasonings until well combined. The warm, slightly sweet flavor is quintessential in our house during the fall. Step 2 Combine sweet potatoes, 1 1/2 teaspoons oil, 1/2 teaspoon chili powder, 1/8 teaspoon salt, and 1/4 teaspoon black pepper in a bowl; toss. Also, I use "pinches" for some of the spices used in this recipe, but pinches work just as well as 1/8 teaspoon, if you would rather measure. … Hi, Jamie! You can feel free to swap in your favorite veggies, or replace the sauce with your own favorite dressing. But this harvest bowl recipe? Thanks for waiting. Spray with olive oil spray. The only work is roasting up some sweet potatoes and making some quinoa. Course Dinner, lunch, Main Course, Salad See full disclosure policy here. In the meantime, rinse quinoa and then add water and quinoa to a small saucepan. Simply dice up some sweet potatoes and toss them with a bit of olive oil, salt, and pepper. Sprinkle the cilantro over the top, and finish it with a big dollop of the garlic-yogurt dressing. Pretending that I myself put together and that I will write a pleasing, full of thoughts post. The dressing worked so well with all the flavours. This sweet potato quinoa power bowl is packed with roasted sweet potatoes, quinoa, fresh arugula, chickpeas and topped with perfectly, creamy Happy Egg Organic Free Range Eggs. Set aside. This sweet potato chickpea quinoa bowl makes for a simple weeknight dinner. How to meal prep Sweet Potato Buddha Bowls Divide the quinoa, roasted sweet potatoes, and black beans into meal prep containers. Preheat oven to 400°F. Erin Alderson is a photographer/videographer living in Sacramento, CA. These Sweet Potato & Quinoa Bowls are quick, healthy, and delicious. And they're packed with flavor from roasted sweet potatoes, fresh veggies, and garlic-yogurt dressing. We roast cubed sweet potatoes in a bit of oil and salt ahead of time to toss in salads, frittatas, tacos and, of course, grain bowls like this one. Bring to a boil, then cover and reduce to simmer for 15 minutes or until liquid is evaporated. Sprinkle with fresh parsley before serving. Allow to cool. Toss the veggies in olive oil, salt, and … Toss with olive oil, salt, and pepper. While the quinoa cooks, you can prepare the rest of your veggies. The first thing to do is preheat the oven, and get your quinoa cooking. 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