Season with salt. This delicious Ham and Cheese Puff Pastry Slab Pie evolved from a recipe my mother clipped around 1980. Season well and pile into the middle of each pastry square. 5 Spread pesto on top leaving a 3cm border. If an account was found for this email address, we've emailed you instructions to reset your password. Place a slice of tomato on each square, top with a basil leaf, add a slice of mozzarella and finish with another basil leaf. Slice the tomatoes thinly and pat dry with some kitchen paper. https://cookingwithawallflower.com/2015/09/16/tomato-basil-pastries Subscribe to delicious. Roll out a the puff pastry on a lightly floured surface to a 32cm square, then cut into 4 x 16cm squares. Prick the center several times. Roll the pastry sheet into a 13-inch square. Prick the pastry rounds all over with a fork. Subscribe to the digital edition of delicious. Cut off the corners to make a circle. Puff pastry – that stuff is awesome, am I right? Remove from oven. I usually grab the puff pastry whenever I have friends coming over for dinner. You can use almost anything in your fridge to make tasty appetizers. Sprinkle each with about 1/2 teaspoon Parmesan, then top with a tomato slice and season with salt and pepper to taste. Using a fork, crimp the edges of the pastry. August 16, 2017 by Lucy Parissi Leave a Comment. Bake rounds for 5 minutes. Take your puff pastry out of the fridge for 5 minutes and unroll, keeping it on the paper it was rolled in. This time I went for the classic Caprese combo of fresh mozzarella, tomatoes and basil. red onion, pastry, cheese, black sesame seed, … Serve with potatoes and salad for an easy weeknight family dinner, half the recipe and serve them just for two on a date night. Puff Pastry Parcels recipe stuffed with Caramelised Apples and Pork Sausages My Greek Dish puff pastry, egg yolk, egg, butter, freshly ground pepper, apples and 3 more Chicken Cheese and Veggie Puff Pastry Parcels with Leftovers Life's Little Sweets In this reimagined retro recipe, I layer buttery, flaky puff pastry with Dijon mustard, thinly-sliced ham, shredded Swiss cheese, and caramelized onions. Cut a pocket in each of the chicken breasts and stuff with the mozzarella mixture. Slice 2 slits in the tops for air vents. Grind together the oil, basil and pine nuts in a pestle and mortar to make a rough pesto. Using your fingertips, add a little water to the edges of the pastry to help seal the edge. Comment document.getElementById("comment").setAttribute( "id", "ab7d146775a703e65932df787d1cb958" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. How to make tomato mozzarella basil puff pastry square recipe. Especially the pre-rolled packs that can be used straight away to turn into sweet or savoury yummies. We have sent you an activation link, Place in a colander to drain and cool. Brush the tops of the pastry parcels with egg wash. Chill the parcels in the fridge for 25 minutes or up to 1 day. Do the same with the mozzarella. Turn the oven on to 200C/400F. Puff Pastry Parcels with Cheesy Spinach Fab-food.eu. Spray a baking sheet with Frylight and place all four parcels on the sheet. Bring the pastry edges together, squeezing gently to form parcels. These super-easy vegetarian Caprese puff pastry parcels are perfect for a quick snack or appetizer. Place the JUS-ROL™ puff pastry square with its baking paper onto a baking tray. Bring the pastry edges together, squeezing gently to form parcels. Add shredded cheese to each parcel. Now you can stay up to date with all the latest news, recipes and offers. Brush … Place on a baking sheet and chill until needed. Preheat the oven to 200°C/fan180°C/ gas 6. Required fields are marked *. Filed Under: Appetisers, Recipes, Vegetarian Tagged With: appetizer, mozzarella, puff pastry, tomatoes, vegetarian, Your email address will not be published. 2 teaspoons baking powder. Spread half the garlic paste over the inside of each chicken piece, pile half the mozzarella pieces in the middle and scoop the parcel in your hands to close the meat up over the mozzarella with the parchment.Twist the top without sealing it tightly so the steam can escape. Place a stuffed chicken breast into the middle of each square of puff pastry and roll up into parcels. Tomato basil mozzarella filo parcels are my latest tasty filo parcel creation. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! Cut fresh mozzarella … Using a sharp knife, cut the puff pastry sheet into sixteen 4 1/4-inch squares. You must be logged in to rate a recipe, click here to login. They're simple, filling and perfect for two Lay a slice of mozzarella on top of each tomato. Your email address will not be published. https://whitneybond.com/cheesy-mushroom-spinach-puff-pastry-recipe Delicious magazine is a part of Eye to Eye Media Ltd. If you don’t … please click this link to activate your account. Drizzle with oil, scatter with basil leaves and an extra … Bake … Do the other parcel in the same way. All the classic flavours you would expect from a tomato basil mozzarella Empanada but with less calories and fat! magazine this month and get 6 issues half price! Add salt and pepper to taste (if not already seasoned, if using leftovers). Too eager, that’s my problem! magazine. Place a mushroom on each square and top the mushroom with the pesto sauce, tomatoes, then the sliced mozzarella; Season; Now bring up the corners of the pastry over the topping and press to seal together; Place these parcels on a baking sheet and bake for 20 mins until the pastry is golden 7: Meanwhile, make the lime cream. Mix the cooled greens with the mozzarella and Parma ham. Preheat the oven to 350 degrees F/180 degrees C. Prepare a 6 cup muffin pan. 1½ cups (165 g) almond flour. Take the baked filo out and that is your case for the filling. Remove the clingfilm from the halibut parcel and place the parcel in the centre of the cross. Add the winter greens and cook very gently for 10 minutes, until completely wilted and tender. This versatile pastry dough can be used to replace traditional pastry in any recipe; the mozzarella flavor is so mild that you can add low-carb sweetener and use it in your favorite sweet dishes, too. Tomato Mozzarella Puff Pastry Pizza makes a great weeknight dinner but is also perfect for a party! https://tasty.co/recipe/puff-pastry-salmon-salmon-wellington puff pastry, olive oil, pizza sauce, tomato, mozzarella cheese and 2 more Puff Pastry Potato Tart Curly's Cooking mozzarella, Parmesan, garlic, fresh rosemary leaves, puff pastry and 3 more Arrange the squares on a parchment-lined baking sheet spaced evenly apart. 1½ sticks (¾ cup/165 g) unsalted butter Mix the cooled greens with the mozzarella and Parma ham. Cut off a small slice of the tomato parallel to the stem and cut into thin slices. Top with tomatoes and peppers and then scatter over the mozzarella. Baked until puffed and golden, the ham and cheese puff pastry … Dust some flour onto a clean work surface and, using a rolling pin, roll out the pastry … Place it seam-side down on a piece of baking parchment on a thick baking sheet and place in the fridge for at least 1 hour or up to 2 hours. 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