Lower heat to low and mix thoroughly. About 2 minutes before the pasta is done, add the broccoli to the pasta water and stir until combined. Bring the pan to a boil over high heat. Add 1 cup of the Parmesan cheese and the reserved ¼ cup of pasta water and cook, stirring constantly, until the cheese coast the pasta (about 1 minute). Grab a cover for the pan. Add in 1/3 teaspoon salt and give it a quick stir. Return the drained pasta to the pot over medium-low heat. Add 1/2 cup Parmesan and toss to combine. Broccoli Pesto: In separate pot of boiling water, cook broccoli for 2 to 3 minutes or until tender-crisp. Toss to coat the pasta with the broccoli pesto. Cook, stirring, until pasta is coated with sauce. Taste, then season with salt and pepper if desired. Add pasta and reserved water to broccoli and chickpeas and season with salt and pepper, to taste. You will only be cooking it for about 30 seconds before adding the broccoli. Using a sauté pan melt the butter or oil over medium-high heat. Cook on medium-high, stirring constantly, 1 to 2 minutes, or until coated (if necessary, gradually add the remaining cooking water to ensure the pasta is thoroughly coated). That pasta water is starchy and is going to be perfect for helping cook the broccoli. Add the onion and cook for 3 minutes, stirring occasionally. Drain the pasta and broccoli. Add broccoli and butter and cook, stirring constantly for another 2 to 3 minutes. Be careful not to burn your garlic when you add it to the hot oil. Remove from the heat and add half of the broccoli pesto (I added a bit more than half). https://damndelicious.net/2017/12/28/creamy-broccoli-mac-and-cheese https://www.yummytoddlerfood.com/recipes/creamy-pasta-with-broccoli Add pasta, garlic, salt, pepper, olive oil and water to a large skillet. When the water is boiling, add the pasta and cook, uncovered, stirring frequently, until it is al dente. Turn off the heat. Bring the water ** back to a boil and add your favorite pasta and cook according to the package (reserve 1 cup of pasta cooking water before draining). To the pan of sauce, add the cooked pasta and broccoli, mascarpone, and half the reserved cooking water. Cover the pan and increase the heat to high. This will save you a dish. (Check for doneness three minutes before the al dente time listed on the package.) Stir in the pureed broccoli, remaining 1/4 cup olive oil and the pasta. Heat oil in a skillet before adding any ingredients. Drain; reserving 1/4 cup pasta water. Cook pasta, stirring constantly, about 5 to 6 minutes. Meanwhile, cook pasta according to package directions, adding peas in last 2 minutes of cooking. In a large blender or food processor, blend together broccoli, basil, garlic, pine nuts, olive oil, salt and Parmigiano-Reggiano until smooth. 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