vegan chocolate chip banana muffins

Don’t overmix the batter, stir just until combined and no more for the most tender muffins. To make gluten free, use gluten free all purpose flour or gluten free flour of choice.  Learn more about TSV →, ABOUT     Add the bananas, soy milk and coconut oil to the blender and blend. 1/3 cup canola oil 4 ripe bananas, mashed - the riper the better! I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Oh yeah, and they’re vegan… Add the mashed banana, brown sugar, non-dairy milk, and vanilla extract to a large bowl and mix well. To make chocolate chunks just chop up slabs up vegan chocolate into chunks. When measuring the flour, don’t scoop it out of the container with the measuring cup. Healthy and delicious! And if you’re a fan of all things banana bread-y, then definitely check out our vegan banana bread, our vegan chocolate chip banana bread and our vegan banana bread muffins! And I am thrilled at how wonderfully these babies rise! Here is more info on the nutritional aspect and history of spelt flour from Whole Foods: Spelt if you’re not familiar with it. Use a ⅓ cup measuring scoop to divide the batter into the muffin tin. Recommended Equipment: I love my USA Pan Muffin Tin, and these parchment paper muffin liners (affiliate links) are great too! Your email address will not be published. We have been making our way through these steadily, having at least one each a day (if we can hold ourselves back enough to have just one!) Remove from oven and let cool for 10 min. Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Vegan, Gluten-Free, & Refined-Sugar Free. So let us know what you think of these gorgeous vegan banana chocolate chip muffins in the comments! Wet ingredients: In a small bowl, mix oil, sugar and vanilla.Â. SHOP     SUBSCRIBE   |   RECIPE INDEXÂ, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, HEALTHY BANANA CHOCOLATE CHIP MUFFINS (VEGAN), Spelt flour is my favorite flour and I use it exclusively for my baking projects! To make these muffins, you need some really ripe bananas on hand. However, if you can’t use coconut oil you can likely switch it out for a different oil, it might make the batter a tiny bit less thick, but I think it would still work fine. Bake 18 to 20 minutes or until a toothpick comes out almost clean. The toothpick should come out clean or with a few moist crumbs clinging to it. *The weight listed for the bananas is flesh only, no skins. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! They are filling and so delicious! Bake: Place in the oven, on the center rack, and bake for about 20 – 25 minutes. Fold in the mashed banana and chocolate chips, if using. Both were very yummy! If mixture seems too dry, add a bit of non-dairy milk, maybe ¼ – ½ cup at most (I’ve never had to add any). I used chocolate chunks instead of chocolate chips but either one will do. Stir in the banana mixture until just blended. Mix the wet ingredients with the dry ingredients, add the chocolate chips, careful not to over mix, and place batter in lined muffin tins (shown above). Instead, spoon it into your measuring cup, leveling it off with the back of a knife. Add the bananas, soy milk and coconut oil to the blender and blend. What You Do: Preheat the oven to 350 degrees. Fill muffin tin: Spoon into a well-greased or paper lined muffin tin, fill each muffin about ⅔ – ¾ full. Chocolate Banana Muffins, to be exact. Stir in the flour, baking soda, and salt. These banana chocolate chip muffins are fluffy and moist, with rich dark chocolate chips and fresh banana flavor in every bite. Squeeze half a lemon into a measuring jug and then add soy milk up to the 1 cup (240ml) line. Add the brown sugar, oil, vanilla, and almond milk, and … Spray a muffin tray with non-stick spray and set aside. To make these muffins oil-free, use unsweetened. Your email address will not be published. *Weigh your flour and your bananas for the best, most accurate results in this recipe. Rude or insulting comments will not be accepted. Vegan banana chocolate chip muffins are actually double the chocolate because we are using cocoa powder too! You throw the majority of the chocolate chunks into the batter and stir them in but keep a few behind that you can put directly on top of the muffins before they bake. ★☆ Made with lots of love and a sprinkle of chocolate chips, these vegan chocolate chip muffins are a perfect way to start the morning or enjoy as a mid-day snack! Keywords: vegan banana chocolate chip muffins, banana chocolate chip muffin recipe, healthy banana chocolate chip muffins, Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista, Follow TSV on Facebook / Instagram / Pinterest / Twitter / RSS, 61 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, Banana Breads, Breakfast + Brunch, Budget Friendly, Chocolate, Fall, Heart Healthy, Kid Friendly, Low-Fat, Muffins + Scones, Nightshade-Free, One Bowl (Or Pot), Pantry Staple Recipes, Quick + Easy Vegan Recipes, Quick Breads, Refined Sugar Free, Snacks, Soy-Free, Spring, Summer, Vegan Bread Recipes, Vegan Recipes, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! But we’re here to talk about muffins- healthy, vegan, banana muffins at that. Keywords: vegan banana chocolate chip muffins, Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Banana Oatmeal Chocolate Chip Muffins (V, GF): a healthy 1-bowl recipe for moist, satisfying fresh-baked banana muffins bursting with hearty oats and decadent chocolate chips. Vegan Banana Chocolate Chip Muffins - Best of Vegan These muffins require less than … But I reckon any granulated sugar would work here. Divide the batter evenly between the muffin partitions. They came out perfect, all soft and fluffy, and the gooey chocolate chips are a welcome addition. Vegan Banana Chocolate Chip Muffins – Get the full recipe here. If you are mildly gluten intolerant you may be able to use gluten flour without any adverse effects. Add 1 teaspoon of cinnamon to the batch for a different flavor. Yummy banana chocolate chip muffins that will never fail. Will make these again! It vegan all soft and fluffy, and baking soda on hand, ripe as be! Tsp vanilla extract to a large bowl, combine the flour, sugar vanilla.Â! Choc chips ) rack, and vanilla extract 1 cup vegan semi sweet chocolate,. 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Sure many of you will agree chocolate because we are using cocoa powder too those are better. 6 cup muffin tin, and vegan chocolate chip banana muffins together salt, and mashed banana, brown,! Put them into these vegan chocolate chip muffins – Get the full recipe....

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