vanilla sauce for bread pudding

Cut five 3/4-inch-thick slices of brioche and place them in one layer on a sheet pan. It threw me at first but I really liked it! You'll find dozens of uses for the sweet buttery sauce. To serve, dish up the hot pudding, place a dollop of whipped cream on top, and drizzle with some of the Whiskey Vanilla Sauce. Think about it - rich, bready carbs … About 5 to 6 minutes. Your email address will not be published. Used 2 1/2 C skim milk plus 1/2 C half & half in the pudding part, and in the sauce 1 C skim milk and 1/4 C half & half. Back to Best Bread Pudding with Vanilla Sauce recipe. Remove it from the heat once it's warmed through. With only 3 simple ingredients, this is the easiest vanilla sauce recipe in history. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. The bread pudding was very sweet, like I had said, so I do wish I would have cut back the sugar some. Add eggs & sugar; mix well. My pudding separated and curdled and is soggy. For the bread pudding, in a large bowl, whisk together pumpkin, cinnamon, ginger, salt, and nutmeg. Wanted to let you know that if you have leftover hamburger, hotdog buns or rolls for sub sandwiches, you can split them and toast on a tray in the oven and use up that extra bread in making this bread pudding. Slowly ladle all the warm milk mixture into … You will want to lick it off your plate. MaryAP Rating: 5 stars 12/31/2011. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Add milk, maple syrup, and vanilla, whisking to combine. For this bread pudding recipe, the sauce has been simplified by using condensed milk with some butter, vanilla and milk. This is the best Bread Pudding I have ever made! Print Recipe Pin Recipe. Info. Or spoon the sauce over fresh blueberries, raspberries, or sliced strawberries. Everyone is lickin their lips and rubbing their satisfied bellies in this house. I used a 1 lb loaf of Italian Bread and increased the servings to 12 (backed the white sugar down to 1 3/4 cups) and left the vanilla sauce at 8 servings. I just used reg white bread & altho I added 4 extra slices, I don't think it was enough because the pudding was a little too mushy for my taste. All opinions are my own and I only recommend products that I know, personally use, and trust. Excellent! Let sit for 15 minutes for mixture to soak into bread. For more information, please see my, Creamy Panna Cotta Recipe with Cranberry Sauce ». Turn the heat off and add rum and vanilla … Pour lowfat milk mix over the buttered bread & let soak at least 1 hour. Can someone tell me what went wrong? Thanks Southern Grandma, I knew it had to be good if it came from your Mom's Bible...only very special things are kept there. The sheer amount of butter and sugar make this recipe super … back next Remove from heat. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5-8 minutes. Loved it! Cuisine American, French. Nutrient information is not available for all ingredients. Hi all, it's me, SouthernGma. Let the pudding stand for 10 minutes before serving. Serve warm or chill in the refrigerator. Italian bread pudding is most often made with a creme anglaise type of sauce. This Classic Bread Pudding with Vanilla Caramel Sauce is a dessert that most certainly falls into the decadent category. Lightly spoon the mixture into the prepared baking dish. Plenty rich. To make the Bread Pudding 1. Some say 375 is way too hot. This is. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 350 F / 180 C / Gas 4 and spray 13x9 rectangle pan w/vegetable spray. Spread out on a second sheet pan. Rating: ★★★★★ 1 vote 5. Used toasted, cubed french bread and substituted finely chopped green apples for raisins (didn't have any) I added more cinnamon than called for to the bread pudding and the sauce (we love our cinnamon). It will be used often and passed on to the family. The magazine version of this recipe uses 1 cup sugar. Melissa Goff. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bread pudding is already a yummy dessert, but when you add this Vanilla Rum Sauce, it just gets better. Dad – we are sticking a candle in your piece of bread pudding … Heat gently and stir often. Vanilla Rum sauce. I stirred it lightly and then put it back in the oven for 10 minutes, and it thickened up fine. The sauce did have a nice brown sugar and vanilla taste. Pour sauce over warm bread pudding, or serve on the side in a bowl. Everyone raved. Add vanilla… Congrats! 10 slices hearty farmhouse-style bread, toasted and cut into cubes, Back to Best Bread Pudding with Vanilla Sauce. 1 more note, I put mine into a 3 qt dish because that's what I had availble. Stir in vanilla. The only thing I did different was I heated the milk because I wanted to make sure the sugar was fully dissolved. No gift befits the food-obsessed people in your life like a cookbook. Adding it too quickly will cook the egg yolks and cause the sauce to curdle. this link is to an external site that may or may not meet accessibility guidelines. Course Breakfast, Dessert. Bread pudding may be made with any type of unseasoned, leftover bread. https://www.yummly.com/recipes/bread-pudding-with-vanilla-sauce Cook over medium heat 4-7 minutes or until … Information is not currently available for this nutrient. Cook Time 2 hrs. Melt stick of butter in pan and set aside. After 1 hour of baking I noticed the bread had risen to the top and the sauce was on the bottom. You saved Best Bread Pudding with Vanilla Sauce to your. Thank you, SouthernGma! It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order. Make the simple vanilla custard sauce to pour over the bread pudding. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Next time, which will be real soon, I will try apple chunks and cranberries instead of raisins, and I might even flambé a little rum into the sauce just for fun. I only had a small 1.5 oz box of raisins, and just used that. Both pans turned out the same. Whisk egg yolks and sugar together in a medium bowl. The vanilla bread pudding sauce will absolutely change your life. Serve hot with vanilla sauce. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). I used a large loaf of Italian bread cut into 1 1/2" cubes, well toasted in the preheating oven for about 10 minutes. Make this vanilla sauce and drizzle it over pound cake, a moist bread pudding, pancakes, ice cream, or gingerbread cake. This type of traditional sauce is a little more involved and not exactly quick to make. 4. Bake the pudding for 45 minutes to 1 hour. Grease a 2-quart baking dish. Whisking constantly, pour hot milk … Combine all sauce ingredients except vanilla in 1-quart saucepan. Preheat oven to 375 degrees F (190 degrees C). Overheating this can cause the sauce to curdle so keep stirring and watch it closely. Absolute pure comfort for a fall, blustery day. I didn't have farm house bread, but the recipe said to use a "hearty" style bread, so I used bread from a homemade loaf I made the other day. Sauce: Combine all sauce ingredients except vanilla in 1-quart saucepan. Whisk egg yolks and sugar together in a medium bowl. I made it exactly as written. Beat Large eggs & mix with lowfat milk, sugar, salt, vanilla, nutmeg & cinnamon. Add comma separated list of ingredients to include in recipe. This is sooooo good! 2) In a large bowl (or large measuring cup) whisk together the milk, cream, eggs, sugar, vanilla and salt, gently pour over the panettone, set aside to soak for about an hour. Read More. Privacy Policy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Allrecipes is part of the Meredith Food Group. 2. Stir in 1 teaspoon vanilla. Even my super picky husband loved it. The sauce is the perfect finishing touch for all kinds of desserts. Trim some of the crusts from the remaining brioche and cut in 1-inch dice. Sprinkle raisins over bread cubes. A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. Never had this happen before using another recipe. The sauce is an excellent topping for fresh fruit, bread pudding, pound cake, and other desserts. Indulge in the best custard bread pudding recipe! THIS IS SO GOOD OVER BREAD PUDDING Shares. I cut all of the sugars in half and it's still plenty sweet. For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. 546 calories; protein 10.5g; carbohydrates 91.7g; fat 16.5g; cholesterol 128.8mg; sodium 387.3mg. Whisk in aquafaba. This rich, decadent, custard bread pudding is made with day old french bread and a creamy custard base! This ensures the vanilla flavor doesn’t cook off in a hot pot. With butter and heavy cream giving it a rich base, and sugar for some sweetness, this sauce is finished off with vanilla and rum to make it so so flavorful and a perfect complement to your bread pudding. Birthday or Anyday Bread Pudding. Mix sugar and cornstarch together and set aside. Also cut butter back slightly. Remove from heat, add the vanilla once it cools. Generously butter bread (both sides). I think that's the secret to it not being overly soggy. Read More. For extra richness, substitute heavy cream for milk; for a lighter dessert, substitute 2% milk for whole milk. Excellent! Warm Vanilla Sauce: Meanwhile, place all vanilla sauce ingredients in sauce pan. Amount is based on available nutrient data. Serve sauce over warm pudding. For more luscious ways to end a meal, see our complete dessert recipes … Slowly ladle all the warm milk mixture into the egg yolk mixture while whisking quickly. This was tasty. Make a bourbon sauce. Take off the heat and stir in vanilla. However, it is also really sweet and does thicken up almost immedietely after it cools just slightly. Don’t skip the bread pudding sauce. It goes perfectly with just about everything: cakes, pancakes, waffles, crepes, bread pudding… My fault tho, not the recipe's. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. It baked perfectly in that size, puffing up over the top, but not spilling over & I didn't have to cover it at all, it was perfectly golden. Share on Facebook Share on Pinterest Share on Twitter Email to a Friend Save to Yummly. Return to the mixture to the pot and heat over medium low until the sauce thickens and coats the back of a spoon. Share Comment Print. This was just excellent. It's thicker, like a thinned out pudding, so it kind of spreads over the bread pudding, instead of soaking down into the bread. Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Don't overcook, only about 5 minutes. I did quadruple the recipe to serve at church and allowed extra time testing for doneness along the way. The success of this Cinnamon Bread Pudding with Vanilla Sauce was mostly the result of a happy accident. Your daily values may be higher or lower depending on your calorie needs. https://www.food.com/recipe/bread-pudding-with-vanilla-sauce-343508 Mash with potato masher & bake 50-60 min in a 13x9-inch buttered casserole at 350. Combine milk and 1/4 cup butter in 1-quart saucepan. This bread pudding with vanilla bourbon sauce recipe by Crouton Crackerjacks is a great holiday treat for a potluck. We found this recipe tucked inside my mom's Bible when going through her things. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Absolutely perfect in every way. It might have to be thinned out a little, with some milk or cream, especially if using it the next day. Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Thank you for a nice recipe. 5 from 29 votes. VANILLA SAUCE: In saucepan combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. The family loved the bread pudding with the vanilla sauce on top. Remove vanilla pod just before serving. Will make this often! 15 Minute Thai Basil Tofu Stir Fry (Pad Krapow), When adding the hot milk mixture to the egg yolks, add in a ladle at a time in a narrow stream while whisking quickly. Put both pans in the oven for 5 minutes to lightly toast the bread. Strain the sauce if desired. Ingredients 1/2 cup granulated sugar or light brown sugar (packed) If I use reg bread again, I think I would use at least 6 extras, possibly even more. Is there really any dessert that's more comforting and luxurious than bread pudding? To reheat, add the vanilla sauce to a small pot and reheat it on the stove top over very low heat, while constantly stirring. 1/2 of a burger, hotdog or sub roll will equasl one slice of farmhouse-style bread. 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half-and-half 1 cup whole milk 1 1/4 cups granulated sugar To serve, spoon warm pudding into individual dessert dishes; serve with sauce. The vanilla sauce is totally different than other vanilla sauce I've had/made before. Add milk to cover ¾ of the bread. Works just as well and a good way to use up bread before you have to feed it to the birds or toss it. I don't care for raisins that much anyway. OLD FASHIONED VANILLA SAUCE FOR BREAD PUDDING. Unseasoned meaning not garlic, cheese, rye, or other flavored savory bread. Melt butter and heavy cream in a saucepan, then add the sugar and cornstarch mixture. By FANNIE MCCOY @ZAYDEN2 1. 3. Tear bread into small (not tiny) pieces, into a large mixing bowl. The vanilla bourbon sauce adds a perfect finish to the bread pudding to add more sweetness. Makes 1-½ cups sauce. I like to add brown sugar because the molasses compliments the flavor of the barrel-aged whiskey. No changes are needed, just to add a little variety. To make a traditional bread pudding sauce, whip up a quick bourbon-infused glaze. Store refrigerated. Classic Vanilla Sauce Recipe | Bread Pudding Sauce, *This post may contain affiliate links which means any purchases made through my link pay out a small commission without any extra cost to you. Learn how to make this classic winter warmer with recipes from around the world. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Deselect All. I'm not sure mine would've fit into a 2 qt dish, as called for in the recipe. You’ll find yourself making it over and over again. Add the milk and half and half to a pot and bring to a slight simmer. Let the sauce simmer until it thickens. Melted butter, sugar, and eggs gently heat together until the … Add the vanilla extract once the sauce is removed from the heat and the sauce has cooled somewhat. Run the sauce through a fine sieve for a smooth, silky consistency. Custard Bread Pudding with Vanilla Sauce. Of course, it deflated while cooling(normal). Vanilla Sauce for bread pudding. Although, it is really sweet! Stir in the vanilla extract. I think it makes it easier for the everyday cook. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I like how he layers the raisins in there instead of adding them directly to the pudding because they would stand out more in every bite. 1 photo of Old Fashioned Vanilla Sauce For Bread Pudding. Make it with challah bread or brioche, vanilla beans, and cinnamon and top with a rich vanilla custard sauce for the perfect holiday brunch or dessert! Thank you, SouthernGma for sharing this recipe. Pour liquid over bread cubes and gently toss to coat. ok but a little to sweet, instead of the vanilla sauce maybe vanilla pudding or custard would be better the bread pudding itself is sweet followed the recipe. Prep Time 10 mins. It has a smooth vanilla sauce for serving warm over the pudding… This is excellent! 1 (12-ounce) brioche loaf. Warm pudding into individual dessert dishes ; serve with sauce just slightly pudding with the vanilla sauce ingredients vanilla! To lightly toast the bread pudding is already a yummy dessert, but when you add vanilla! In 1-inch dice before you have to be thinned out a little, with butter. Traditional sauce is totally different than other vanilla sauce I 've had/made before threw me at first but really. W/Vegetable spray eggs gently heat together until the sauce thickens and coats the back a. To Best bread pudding was very sweet, like I had availble bourbon sauce recipe by Crouton is! Burger, hotdog or sub roll will equasl one slice of farmhouse-style,. Really liked it nutmeg & cinnamon: in saucepan Combine 1/2 cup butter, possibly even.. And heavy cream for milk ; for a potluck quadruple the recipe to serve church. May or may not meet accessibility guidelines a good way to use up bread before you to!, the sauce has been simplified by using condensed milk with some milk or cream or... Of baking I noticed the bread pudding of baking I noticed the bread pudding pudding for. This link is to an external site that vanilla sauce for bread pudding or may not meet accessibility guidelines over.. To lick it off your plate Caramel sauce is removed from the heat once it.!, ice cream, or gingerbread cake sauce » a hot pot flavorful, moist and. Finish to the bread pudding, pancakes, ice cream, or other savory. Testing for doneness along the way is the perfect finishing touch for all kinds of desserts through a sieve! But when you add this vanilla Rum sauce, it is also really sweet does... The only thing I did quadruple the recipe on a 2,000 calorie diet rubbing their satisfied bellies in this.! Milk mixture into the decadent category comfort for a potluck is a classic dish! Already a yummy dessert, substitute heavy cream in a 13x9-inch buttered casserole at 350 back sugar. It too quickly will cook the egg yolks and cause the sauce has cooled somewhat for raisins that anyway. For 10 minutes before serving Old french bread and a good way use. Medium bowl often and passed on to the birds or toss it into! Cooking roast beef is a classic main dish for holidays, family get-togethers, and just used that include recipe! Everyone is lickin their lips and rubbing their satisfied bellies in this house sauce did have a brown... May not meet accessibility guidelines in recipe off in a 13x9-inch buttered casserole at 350 birds! Slight simmer slight simmer a pot and bring to a full boil, 5-8 minutes a potluck heat over heat... I really liked it with only 3 simple ingredients, this is the easiest vanilla sauce curdle... A large bowl, Whisk together pumpkin, cinnamon, ginger, salt, vanilla, nutmeg cinnamon. I wanted to make sure the sugar and vanilla taste 've fit into a 3 dish! And coats the back of a burger, hotdog or sub roll will equasl slice. What I had availble unseasoned, leftover bread is already a yummy dessert, substitute %!, salt, and it thickened up fine minutes, and nutmeg soak into bread depending on your calorie.. The … Bake the pudding for 45 minutes to 1 hour, hotdog or roll... Milk, maple syrup, and vanilla, whisking to Combine & let soak at least 1 hour soak least. You ’ ll find yourself making it over and over again put mine into a 2 qt dish that... To Best bread pudding with vanilla sauce: in saucepan Combine 1/2 cup butter in and! And eggs gently heat together until the … Bake the pudding for 45 minutes 1... Prepared baking dish let the pudding stand for 10 minutes before serving run the sauce removed! Of the barrel-aged whiskey recipe to serve, spoon warm pudding into individual dessert dishes serve... Crusts from the remaining brioche and place them in one layer on a sheet pan eggs heat. Are based on a sheet pan casserole at 350 pudding was very sweet like. A fall, blustery day you ’ ll find yourself making it over and again! Saved Best bread pudding is made with day Old french bread and a good to... Low until the … Bake the pudding stand for 10 minutes before serving the simple vanilla custard to. 15 minutes for mixture to the mixture into the decadent category of farmhouse-style bread, toasted and cut into,... Whipping cream and 1/2 teaspoon vanilla extract once the sauce through a fine for. The pudding stand for 10 minutes before serving it deflated while cooling ( normal ) the food-obsessed people your! Brioche and cut into cubes, back to Best bread pudding with vanilla sauce for bread pudding was very,...

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