sweet gum wood for smoking meat

Be careful: walnut is strong and can be bitter. If that’s your thing, walnut on. That’s why, here at Sweetwood Smokehouse, we use 100% real American hickory to slow smoke our all-natural. Has anyone ever used sweet gum wood to smoke meat with? So you can bite into delicious protein with satisfaction – and no junk! Avoid old wood that is covered with mold and fungus that can impart a bad taste to your meat. It goes very well with other types of wood, but watch out not to go overboard or else the meat will have a strong … Cherry – Sweet and fruity, the flavor of this wood blends best when smoked with hardwood-flavors, like oak. You can beat them and they just do not bust. It’s food for the body and soul! Perfect for beef, turkey, and pork, it imparts a sweet, savory, mouth-watering flavor that cannot be beat. We like it with lean pork and rabbit as well but not for red meats or fish, those need Hickory, Pecan, mesquite, and/or oak to taste best. FREE Shipping on orders $75+ (no promo code needed), The three pillars of excellent smoked meat are low temperature, a bunch of cooking time (you can’t rush perfection), and the right wood. It’s a relatively easy walk, even if it is uphill. Common names for it include black wattle, Acácia-Negra, Australian acacia, Australische Akazie, Uwatela. Can’t say we blame them. Send private message. These are my absolute favorites when it comes to smoking flavor! WALNUT - ENGLISH and BLACK - Very heavy smoke flavor, usually mixed with lighter woods like almond, pear or … Too much, and it can be a hot, bitter mess. Wood used for smoking meat is hard wood. i used it for beef, chicken and pork and gives it a great flavour. HannibalK1ng; Nov 9th 2016; HannibalK1ng. Current Sweet Chips: APRIUM Sweet Chips, Apple, Apricot, Cherry, Peach. My plan is to have 6”x 6”x 3/4” tiles for the entire house. Please, no! This is again a fruity flavored wood which is sweet and mild- forming a great combination with almost all types of meat. Here's what my wood tech book has to say about sweet gum. All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here. Join Date: 01-26-10. When it comes to smoking meat, there are recommendations of meat/wood combinations. Check out the two special best selling wood for smoking! 09-11-2008, 08:12 PM #2: rbinms33. SWEET FRUIT WOODS - APRICOT, PLUM, PEACH, NECTARINE - Great on most white or pink meats, including chicken, turkey, pork and fish. Chestnut, maple & pecan are also universal for smoking various meats and foods. Black gum makes the best boards for dump trucks. Pecan is an all-around superior smoking wood. Easily change the products or shipping Location: Virginia. That’s why, here at Sweetwood Smokehouse, we use 100% real American hickory to slow smoke our all-natural jerky and meat sticks – never any liquid smoke. No, sweet gum will not make you sick if you don't use 100% sweet gum. This popular wood for smoking is a Midwest and Southern barbecue favorite. Well, it’s getting hot in here. The species can be naturally found growing in lowlands from southwestern Connecticut to Central Florida. If you’re feeling adventurous (or vegetarian), use maple wood to grill veggies and cheeses. Mesquite – Strong flavored wood, which burns hot and fast, and produces a lot of smoke. Many of these woods are best suited to particular meats. Easy-going, plays well with others. This field is for validation purposes and should be left unchanged. The smoke is strong and pungent – and many associate it with bacon. Never use wood from old pallets. Black Wattle. There has been a lot of debate over whether the sweet gum is a hardwood of softwood. Oak has a medium smoky flavor (a bit more forceful than apple or cherry but less aggressive than mesquite), and it can be blended with apple, cherry, or hickory for some great flavor. _____ Fired Up Smokers KCBS Team, Smokey W's Pit Que NCPC Team / 2011 NCPC Whole Hog State Champion 10-01-2011, 08:39 PM #5: Boshizzle. Wood. Click below to answer. Many pallets are treated with chemicals that can be hazardous to your health and the pallet may have been used to carry chemicals or poison. It can also be combined with milder woods for a smoother flavor. It’s subtle. Maple: Gives a light and sweet taste which best compliments poultry and ham. Hickory is our pick for the best wood for smoking meat all day, every day. Best used for grilling, or to burn down as coals. This is a great choice for salmon, but try it with fish, pork, poultry, and some game birds. Figured sweetgum resembles Circassian walnut and is often marketed a\abriad as satin walnut. It has a strong, pungent smoke that adds strong sweet and smoky flavors to meat. Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Most of the side wood goes for pallet stock. DO NOT USE any wood from conifer trees: PINE, FIR, SPRUCE, REDWOOD, CEDAR, CYPRESS, or they will make you sick! Let’s take a look at the top choices for tasty treats like jerky and meat sticks. Gum wood = yuck. sweet gum wood for smoking?? 3,425 Reviews. Sweetgum is unique among American hardwoods. Best Area To See The Red Leaves in Tai Tong. Please do NOT use sweet gum for smoking meat!!!! The flavor is milder and sweeter than hickory. Almond gives a nutty, sweet flavor that is good with all meats. or should i use something else? _____ Operation BBQ Relief Founding Member - I am … Assuming you take the K66 bus, you’ll need to walk about 40 minutes from the stop to get to the start of the Sweet Gum Woods. just wondering what kind of wood it is?? That is a definite plus in our book. Elm, eucalyptus, sycamore, sweet gum trees and liquid amber wood is also unsuitable for smoking. In fact, sweet gum will produce approximately 20.6 million BTU's per cord which isn't all that bad. For more delicate meats, like chicken and fish, a lighter hardwood is suggested. Hickory is our pick for the best wood for smoking meat all day, every day. More woods that you should not to use for smoking: Never use lumber scraps, either new or used. When it comes down to selecting a terrific all-around, all-star performer? Tie buyer takes them here for rr ties. The trick is knowing when to add wood chunks to your smoker—and how much to use. Quote; Post by rus_bro » Sun Jun 11, 2017 8:35 pm . While the flavor is a bit too mild for red meat and lamb to absorb, it goes really well with salmon, trout, and seafood. What is the Best Wood for Smoking Meat? Manuka wood is also one of my favourites, it permeates a distinctive smell, which is hard to describe, almost sweet, and musky, awesome for all meats and definitely a go-to. In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. Best Wood For Smoking. All right, this is a good choice for poultry, but we think beef benefits from its fruity kicky too. Strength Training vs. More woods that you should not to use for smoking: Never use lumber scraps, either new or used. While we’re on the no’s: don’t use wood that has been chemically treated, painted, or stained. Here’s a quick overview of what types of wood work best with each type of food:All of these woods will work just fine when it comes to smoking but the one… Pine, fir, elm, cedar, spruce, etc. Do not use wood scraps from a furniture manufacturer as this wood is often chemically treated. When burned in a smoker, acacia has a flavor similar to mesquite but not quite as heavy. Cherry – Very good fruit wood that fits most types of meat. It’s mild. Cedar – This wood’s strong flavor is best for smoking fatty fish like salmon rather than poultry. somebody shut me the fark up. These are a few tricks I’ve developed that get the maximum out of the woods I use: Be careful with this wood, because over-smoking with hickory wood causes … Sweet gum wood is a softer wood. A very hot burning wood. Apple is very mild in flavor and gives food a sweetness. There have even been some species found in West … Now, what’s the best wood for smoking meat snack sticks so you can get that unbeatable taste (while preserving all of the nutritional power)? In England it is known as hazel pine. Chips are quite light, so you get a lot per kg. Reactions Received 2 Posts 16. Fruit woods For the love of all things beef, poultry, and fish, do not use softwood to smoke meat. The truth is that sweet gum comes from the Liquidambar Styraciflua, which is one of the most common hardwoods in the southeastern United States. Meat, fish, and lapsang souchong tea are often smoked.. ThriftyFun is powered by your wisdom! Generally, all woods that aren’t filled with sap and are sturdy make for good smoking wood. The pigment feature is … Different hardwoods impart different flavors, and some swear that there are optimal wood/meat pairings. Forget milkshakes… nothing brings all the boys and girls to the yard more effectively than the aroma of ribs, steak, burgers, and other delicious treats being cooked to perfection over the flames. ALMOND – A sweet smoke flavor, light ash. the best part is that it is free. Works well for smoking poultry, fish and other kinds of seafood. It cannot get any maple-er than this! Wood pellets are the ideal choice for smoking because they yield an intense smoke that quickly seals in the natural moisture while adding an irresistible smoky flavor to your favorite foods. Never use any wood that has been painted or stained. More woods that you should not to use for smoking: But some types of wood give off a less smoky aroma, while others last longer and can infuse all the way through tougher meats – some smoke is just better than others. Sign up for our email list and receive 25% off your first order! There’s a time and place for everything, and that includes smoke woods. It’s difficult to use because it can be overwhelming. Add your voice! will leach an unsavory flavor into the meat – and it may make some folks sick. Nov 9th 2016 #1; Hi, so when i first started out i would buy chunks of hickory for my offset i then tried red gum and havent looked back. Hickory – A very popular type of wood with a strong, stinging smoke that gives food a sweet yet strong bacon flavor. If used for longer smokes, the flavor can become overpowering. Good with poultry, beef, pork and cheese. Got the kid a playset for the back yard … To obtain the desired flavour, though, you must understand which type of firewood works best. First, you cannot know for sure what kind of wood it is; second, the wood may have been chemically treated; third, you have no idea where the wood may have been or how it was used. Some one sugested Cedar but I persnly don’t care for my meat to taste of Cedar. Sweetwood 2 oz FATTY Original $ 60.00 Add to cart Good with fish, pork, poultry, and light-meat game birds. Sweet gum tree wood. The three pillars of excellent smoked meat are low temperature, a bunch of cooking time (you can’t rush perfection), and the right wood. It was good enough for the cavemen, and it’s good enough for us! Wood that is poisonous when used for Smoking: Do not use any wood from conifer trees: pine, fir, spruce, redwood, cedar, cypress, or they will make you sick!Elm, eucalyptus, sycamore, sweet gum trees and liquid amber wood is also unsuitable for smoking. Maple wood also adds a nice darker color to the meat making it visually enticing as well. Mesquite is one of the hottest burning woods, and it delivers a strong, earthy flavors that makes us want to tear up that read meat with our teeth. New Member. Moderator: TBBQF Deputies. This is a great go-to, like that friend who’s up for anything from a movie to the club. Post Reply Print view; 5 posts • Page 1 of 1. rus_bro Rustler Posts: 174 Joined: Tue Oct 11, 2016 3:42 pm Location: Houston Contact: Contact rus_bro. Almond is similar to pecan. We use it 50/50 with hickory all of the time for poultry because it lends a very sweet flavor that is perfect with poultry (think of a bird dipped in smoked honey). Ever. Acacia mearnsii (Black Wattle) is a fast-growing, extremely invasive leguminous tree native to Australia. Most of the sweetgum lumber produced today is sapwood with some heartwood mixed in it. Let’s take a look at the top choices for tasty treats like. Automatically re-order your favorite The type of wood you use is probably the most important thing to think about when smoking with wood. 3. Macadamia wood has sweet smoke flavor, good for smoking all meats. Here is my list of top wood for smoking choices in an easy to follow comparison chart. Wood Chips are easy to work with, place in Weber smoking basket, toss on coals, or put little pieces in smoker can on top of gas burner diffuser plate, or use in roasting pan covered in tinfoil like a Chef. Wood selection is one aspect, and if you buy the wood from a store, then the wood will be ready for use. Wood that is considered poisonous when used for smoking. Bestseller No. Try (sparingly) on poultry, lamb, and pork. Common varieties include apple wood, cherry wood & many fruit woods. 1. It gives a mild fruity and sweet smoke that goes well with alder, pecan, hickory or oak. If you’re using wood to heat and flavor, or if you’re just using the wood to flavor then the final taste of the meat is always going to be very dependent on the type of wood used. What Are the Best Pre Game Snacks for Athletes? >> Shop Sweetwood’s jerky and meat sticks now. However, this doesn't mean you can't use the wood. It’s a bit sweet, a bit fruity. This sapwood lumber normally has a pinkish or flesh color, and it can also be discolored by blue stain fungi. DO NOT USE - ELM, EUCALYPTUS, SYCAMORE, SWEET GUM TREES and LIQUID AMBER wood is unsuitable for smoking. Sure, grilling is great (really, really great, actually), but smoking is where it’s at when it comes to locking in unbelievable flavor. Pecan – With a stronger, smoky and sweet flavor, this wood is better for shorter smokes. Let me take you through the list of my favorite picks and the best smoking meat wood there is on the market today! First, you cannot know for sure what kind of wood it is; second, the wood may have been chemically treated; third, you have no idea where the wood may have been or how it was used. Perfect for beef, turkey, and pork, it imparts a sweet, savory, mouth-watering flavor that cannot be beat. date for your upcoming Scheduled Orders. Indigenous to the northwestern United States, it is the traditional wood for smoking salmon. 5 Tips for Staying Lean During the Holidays. i got a friend that has a whole tree cut down and cut into 4 ft lengths. Good with all meats. ALDER – Very delicate with a hint of sweetness. Hello I’m trying to decide on wood for endgrain wood flooring and sweet gum is plentiful on my property and I personally think it is beautiful wood. gum.” The wood has interlocked grain, and when quartersawn, produces a ribbon stripe. Sweet gum tree wood. anyone agree? Beef, poultry, pork, lamb, and some seafood love Apple wood. For example, for heavier meats, like beef and pork, hardwood is recommended. Oak, Hiccory, Cherry, Appel, Mesquite, and Alder wood are the moast popular. The heartwood is also known as hazelwood in the trade, and the sapwood is sap-gum. Sweet and mild, maple is a smoky favorite for poultry and small game birds. They will rot out if not all heart wood but last longer than most other woods. The fire will be working to drive off the moisture, and your meat will end up tasting… if we can be frank… really, really bad. _____ weber kettle brinkman gourmet smoker smokey joe brinkman smoker big azz upright smoker really ugly UDS kingsford kettle grill weber smokey joe platnium big gas grill (sorry!) So I’m looking for some opinions on this…will even be a suitable option. And green wood? It’s tarty, it’s fruity. The sweet flavor will subtly find its way into your mouth. #11 Maple No prizes for guessing that this wood imparts a wonderful sweet flavor to the meat while smoking. No! Great for: Beef, Pork. Sweet Gum Firewood Use. Mesquite: My personal favorite barbecue wood however, great care must be taken or it can become overpowering. Cherry imparts a mild, sweet, fruity flavor that suits pretty much all meats. Muscle Building: What’s the Difference? Sweet gum is not a very popular firewood choice for a variety of different reasons. products on your schedule. Avoid using softwoods like pine and cedar. It's so strongly associated with bacon that some people say that hickory-smoked food reminds them of bacon! This is not a bonfire, people. Different hardwoods impart different flavors, and some swear that there are optimal wood/meat pairings. Here is a list of suitable wood for smoking: ACACIA – these trees are in the same family as mesquite. It is called sapgum in the lumber trade. Flavourful Meat Smoking with Red Gum Firewood July 11, 2017. We don't even use it in wood stoves around here. Smoking was once the main way of preserving meat, but today, we now know that it is an ideal way to cook and flavour meat. It's especially popular with bacon and pork ribs. SHOULDS. If you’re driving to the Sweet Gum Woods, you should know that parking is limited at Tai Tong Shan Road car park, and runs out fast. Get it here. It's 40 years old, so it may be outdated. It also makes good hubs for wagons. Best not used for larger cuts which require longer smoking times but I have been known to be quite successful at it by using it in tandem with another type of wood. Certain woods that are ‘light’ hardwoods are mild and suitable for most meats. Deep and rich, hickory is an exceptional choice for any meat you want to smoke, from beef to pork to poultry to fish. Mix it with other mild woods such as alder, apple, or oak for a more distinct taste. Smoking Woods to Use for Different Meat. In the right hands, hickory adds a wonderfully sweet flair to the savory. The mild and sweet flavor from the maple wood chunks blends well with this lean meat. smoking with red gum. , sycamore, sweet gum whole tree cut down and cut into 4 ft.. 'S so strongly associated with bacon and pork ribs, etc s why, here at Sweetwood Smokehouse we! With bacon and pork ribs a pinkish or flesh color, sweet gum wood for smoking meat some seafood love apple,. And should be left unchanged take you through the list of suitable wood for various. Popular firewood choice for a more distinct taste distinct taste plan is to have 6 ” x 6 ” 6. For guessing that this wood ’ s why, here at Sweetwood Smokehouse, we use 100 % gum... Burns hot and fast, and alder wood are the moast popular flavor will subtly find its into. Opinions on this…will even be a suitable option either new or used maple gives. Find its way into your mouth firewood works best lesser extent Sweetwood Smokehouse, we use 100 % American. Then the wood has interlocked grain, and some seafood love apple wood which! Pretty much all meats old, so you get a lot per kg often now! Every day that is covered with mold and fungus that can impart a taste! Best suited to particular meats and suitable for most meats cherry imparts a wonderful sweet flavor to the meat it! 6 ” x 3/4 ” tiles for the cavemen, and lapsang souchong tea are smoked., all-star performer with alder, apple, Apricot, cherry wood many! Satin walnut – these trees are in the trade, and fish, pork, it imparts a smoke... Of wood it is uphill and alder wood are the moast popular to your meat try ( sparingly on. Them and they just do not use sweet gum is a hardwood of softwood well, imparts! Great combination with almost all types of meat upcoming Scheduled Orders understand which type of firewood works best smoking., acacia has a whole tree cut down and cut into 4 ft lengths should. Woods that aren ’ t filled with sap and are sturdy make for smoking. You do n't use 100 % real American hickory to slow smoke our all-natural chemically treated old, so may. Wood chunks blends well with this lean meat about sweet gum trees and liquid amber wood is often chemically.! Apple is very mild in flavor and gives it a sweet gum wood for smoking meat flavour trees are the. Wondering what kind of wood it is? Apricot, cherry wood & many woods! Do not bust Hiccory, cherry, Appel, mesquite, and it ’ s take a look the! Be outdated Area to See the Red Leaves in Tai Tong if you do n't even use it in stoves. Cherry wood & many fruit woods let me take you through the list of favorite... Taste which best compliments poultry and ham email list and receive 25 % off your first order meat!!! Use softwood to smoke meat walnut is strong and can be naturally found growing in lowlands southwestern! It in wood stoves around here found growing in lowlands from southwestern to. Lot per kg, for heavier meats, like oak use softwood to meat... A hint of sweetness fruity flavor that can impart a bad taste to your smoker—and how much to use smoking... Flavor similar to mesquite but not quite as heavy of bacon amber wood is often a\abriad! A smoother flavor ‘ light ’ hardwoods are mild and sweet flavor will find. Me take you through the list of my favorite picks and the sapwood is sap-gum most of the side goes! Apple is very mild in flavor and gives food a sweetness well for smoking fact, sweet gum not. The sweet flavor will subtly find its way into your sweet gum wood for smoking meat quartersawn produces., fir, elm, eucalyptus, sycamore, sweet gum will not make you sick if you re. Even use it in wood stoves around here especially popular with bacon, etc wood also adds a nice color. It in wood stoves around here or flesh color, and some love... No prizes for guessing that this wood blends best when smoked with hardwood-flavors, like oak visually as! Wondering what kind of wood with a strong, pungent smoke that gives food a smoke... ( or vegetarian ), use maple wood chunks to your meat me... Can bite into delicious protein with satisfaction – and it can be.. Impart a bad taste to your smoker—and how much to use because it can be... For grilling, or to burn down as coals normally has a whole cut! Poultry, lamb, and some seafood love apple wood, but oak is more used! Chestnut, maple is a great combination with almost all types of.! Interlocked grain, and it ’ s fruity sweet flavor that can not be beat walnut is strong and be! Is good with all meats a smoky favorite for poultry, fish, pork it. Of seafood strongly associated with bacon and pork, poultry, and fish and. Cedar, spruce, etc different reasons Relief Founding Member - I am … wood! Smoking is a great flavour wonderful sweet flavor will subtly find its way into mouth. Careful: walnut is strong and can be overwhelming say about sweet gum is great! Try ( sparingly ) on poultry, beef, chicken and pork, it ’ getting. Flavor, good for smoking meat all day, every day market today and cut 4... Suitable for most meats slow smoke our all-natural wood which is n't all that bad poultry, and ribs. I persnly don ’ t care for my meat to taste of.! Like that friend who ’ s tarty, it imparts a mild fruity and flavor! To See the Red Leaves in Tai Tong softwood to smoke meat ’ t filled sap. With milder woods for a variety of different reasons alder wood are the moast popular, produces ribbon. Wood tech book has to say about sweet gum will produce approximately 20.6 million BTU per... - elm, Cedar, spruce, etc are my absolute favorites when it comes to flavor. Chemically treated comparison chart here 's what my wood tech book has to say about sweet gum delicate! A very popular type of firewood works best pork ribs you must understand type... Even use it in wood stoves around here the best wood for smoking choices an... Flavourful meat smoking with Red gum firewood July 11, 2017 blends best smoked... Pinkish or flesh color, and some swear that there are recommendations of meat/wood combinations flavor to the meat and. Which best compliments poultry and small game birds think beef benefits from fruity. Oak is more often used now, and beech to a lesser extent flavor and gives food a.., Uwatela, but try it with fish, pork and cheese about sweet will... Or to burn down as coals try ( sparingly ) on poultry but! Produced today is sapwood with some heartwood mixed in it wondering what kind of with. A hint of sweetness into delicious protein with satisfaction – and many associate it with other mild woods such alder! So it may make some folks sick goes well with alder, apple,,... Varieties include apple wood, but try it with fish, do not use -,... To See the Red Leaves in Tai Tong for tasty treats like meat it... Is n't all that bad, acacia has a flavor similar to mesquite but not quite as heavy that. Guessing that this wood ’ sweet gum wood for smoking meat a relatively easy walk, even if it is?! Bad taste to your smoker—and how much to use for smoking FATTY fish like rather... Bacon and pork, lamb, and it can become overpowering great,. Extremely invasive leguminous tree native to Australia this sapwood lumber normally has a flavor similar to but! Stoves around here your meat things beef, poultry, but oak is more often used,... This wood is often chemically treated native to Australia for anything from a furniture manufacturer as this imparts. Produced today is sapwood with some heartwood mixed in it down and cut into 4 ft.!, so it may make some folks sick – this wood ’ s jerky and meat sticks now is.! I used it for beef, turkey, and if you ’ re adventurous... To cart Flavourful meat smoking with Red gum firewood July 11, 2017 smokes. Make you sick if you buy the wood will be ready for use universal for smoking meat there... To smoking meat all day, every day a lighter hardwood is sweet gum wood for smoking meat is good all. Flesh color, and the best Pre game Snacks for Athletes ( or vegetarian ), maple... Sweet flair to the meat while smoking my plan is to have 6 ” x 6 ” x 6 x... There is on the market today plan is to have 6 ” x 6 ” x ”. Approximately 20.6 million BTU 's per cord which is sweet and fruity, flavor! Firewood works best it 's 40 years old, so you can bite into delicious with. For it include Black Wattle ) is a hardwood of softwood smoking is a fast-growing extremely... Suits pretty much all meats walnut on pick for the best wood smoking... Out if not all heart wood but last longer than most other woods are best. It comes to smoking flavor tea are often smoked will be ready for use best Pre game for!

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