spiced rum cake recipe from scratch

Add in eggs, oil, milk, spiced rum, and vanilla. We made for Thanksgiving. Preheat oven to 350°F (180°C). It is soooo tempting. www.alwaysorderdessert.com/2011/03/rum-cake-from-scratch.html Pour into bundt pan. Dusting the pan with almond meal serves a dual purpose to help it release easily from the pan, and add additional almond flavor. Another awesome recipe I must pin and try. Set aside to cool. Preheat the oven to 350 degrees F. In a mixing bowl, cream the butter and sugar till light and fluffy. Preheat oven to 325 degrees. You can substitute 2 tablespoons cornstarch to lighten the batter. In a large bowl whisk together flour, baking powder, cornstarch, pudding, and … Once melted add sugar and water, whisk and simmer for 1-2 minutes. Read the recipe through completely at least twice so you know what comes next. Totally Scratch-made Rum Pound Cake with Rum Glaze. Stir until the coconut is golden. Turn off the heat and add the spiced rum and salt and whisk. Used regular dark rum because that’s what my friends and family prefer. We also had the luck of having just come back from St Maarten where we had our favorite orange/ginger infused rum and used it in the syrup and a little in the glaze. When done, a cake tester, long toothpick, or strand of uncooked spaghetti will come out clean when inserted into the center. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. This Spiced Rum Cake is made from scratch! https://www.tasteofhome.com/recipes/moist-pumpkin-tube-cake Can I use regular milk since I dont have powdered milk? It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum flavor. Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple. Preheat the oven to 325 degrees F. Spray a 12-cup bundt pan with nonstick cooking spray and dust with almond meal. I can leave the toasted coconut off but what should I dust the pan with instead of almond meal? The powdered milk, is that the dry powder for the recipe or the powder mix to make liquid added to the recipe? Sprinkle nuts evenly in bottom of greased and floured Bundtpan. Made this the other day and it turned out spectacular. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. On the contrary, it is really quite simple to follow the steps. Remove from heat. This incredible rum cake recipe is made using from scratch ingredients (no mixes!) Required fields are marked *. Dec 4, 2019 - Explore Lynn's board "Rum cake recipe from scratch" on Pinterest. Bake the cake for 50 to 60 minutes. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake … We discovered her hiding place for the bottle of booze she reserved for her cake. A golden Rum cake is the perfect dessert whenever you are craving tropical, summery flavors all year long. She would have her neighbor secretly buy the rum for her, so she wouldn’t be seen in the liquor store. ©2010 — 2020 A Spicy Perspective. Poke holes into cake (while still in pan) with long pick. Rum cake is believed to have originated in the Caribbean islands, brought there by European settlers. I waited about a half hour after pouring the first quarter cup and it was still not drinking in to the cake very well. Since then, it's definitely become one of the most popular ones on this site for people looking for a way to recreate that moist, boozy Tortuga-style rum cake without all the funky additions of box mixes. Cover the cake with a cake plate and carefully flip. I have made the rum cake twice since you posted it. Add the egg mixture to the dry ingredients and beat on medium speed until thoroughly combined, about 2 to 3 minutes, scraping the sides of the bowl as needed Dark Rum Fruit Cake full of spicy flavours and silky molasses with dried fruits and dark rum. Beat on low speed until just moistened. It is without a doubt my most requested dessert. Thanks, it sounds delicious!! Grease and flour a bundt cake pan. https://mountainmamacooks.com/high-altitude/, I made 3 of these this xmas and after practicing on the 1st one the next 2 were even better. Save my name, email, and website in this browser for the next time I comment. Grease and flour lined pans. Words can’t even describe how delicious this spiced rum cake is. Prick surface a hundred times with a fork (gently, please.) All images, recipes, and original text content are copyright protected. Pour mixture into tins and bake for 2 hours in a slow oven, 300F. Add the eggs, 1 at a time, and incorporate well. Make the glaze: Melt the butter with the rum in a small saucepan over medium heat. Slowly drizzle the warm glaze over the holes. Turn off the heat and add the Spiced Rum, salt, and whisk. FREE EMAIL SERIES My fav tips to make you a better cook...right now! This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. For the Cake: With an electric mixer, beat 1/2 cup of softened butter with 1 1/2 cups of granulated sugar. Today’s Caribbean Spiced Rum Cake brims with treasures from the islands. Holy cow! Also perfect for the holidays: Red Velvet Cream Cheese Bunt Cake and this Caramel Apple Toffee Cake.You’ve absolutely got to try these desserts! Slowly drizzle the rest of the glaze over the cake. Save Recipe Print French Apple Cake Makes 1 (9-inch) cake Ingredients 7 cups (714 grams) ¼-inch-thick sliced unpeeled Honeycrisp apples 5 cups (520 grams) ¼-inch-thick sliced unpeeled Pink Lady apples 16 tablespoons (192 grams) […] Hope this helps! Both are delicious! Using an electric mixer add sugar and softened butter and cream together until fluffy. Everyone was so stuffed, but agreed we would each have 1 bite of shared large piece. Second, we spiked our pie filling with spiced rum, adding aromatic warmth to an already decadent pie. If so, how to freeze and defrost so it’s not gummy? EASY RUM CAKE. In a medium sauce pot over medium heat; add 2 cups sugar, cornstarch, boiling water, stir until blended; add the pineapple, coconut, zest and juice of the lemons, let cook over medium until thickened. Sprinkle powdered sugar over top before serving. Remove cake from oven. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! The only issue I had was getting the cake to absorb the entire rum mixture. Allow to sit for five minutes. Remove the cake from the oven and immediately pour 1/2 the glaze over the cake. I was thinking this recipe could be tweaked to make an apple cake substituting good apple cider for the rum. I can’t imagine all this mixing by hand or even with a hand mixer! Hoping this is doable – and then just put the pineapple glaze on before serving. As I diabetic I had a small sliver but now see I can really cut way back on sugar and substitute for another sweetener. I have made it both ways, with spiced and non spiced rum. Let me preface by saying I hate it when folks rate a recipe that they didn’t follow or ‘tweaked’ to their liking so I will tell you the 1st one was very good……moist with a nice texture and good flavor. Our Caribbean Spiced Rum Cake’s fragrance rivals it’s flavor. Using an electric mixer add sugar and softened butter to a medium bowl. Remove from heat and add 1/2 cup spiced rum. spiced rum, dark rum, vegetable oil, powdered sugar, butter, whole milk and 5 more Spiced Banana Rum Cupcakes Cupcakes and Caviar peanut butter, vanilla extract, unsalted butter, baking powder and 8 more Your email address will not be published. It is even better if you serve it the next day. Blend; then beat at medium speed for 2 minutes. Or do I need to dust the pan at all? Bring to a boil over medium-high heat, stirring occasionally, and continue to boil for 5 minutes or until the sugar is completely dissolved. This Caribbean Spiced Rum Cake is a made-from-scratch, in-it-to-win-it, committed for the long haul, seriously delicious cake. Cover the pan loosely with plastic wrap and let it sit at room temperature for 6-8 hours. Once cake is removed from the oven, allow the cake to cool in pan 10 minutes. Beat until combined. Everyone was blown away. Leave the cake in the pan to cool slightly while you make the syrup. Butter and flour 2 (8-inch) round tall-sided Meanwhile, while the cakes are baking, prepare the filling/topping. I remember one family reunion at her house all of the cousins were putting away dishes after the meal. Once cake is removed from the oven, allow the cake to cool in pan 10 minutes. After baking, poke holes with a fork over the top (bottom after you invert it) of the cake while it’s still in the pan, add rum sauce, invert, and repeat with hole poking and sauce adding. Many have a rich and colorful history, and are crafted into complex patterns and shapes often associated with ancient symbolic meanings. Mar 25, 2018 - Explore Valerie Johnson's board "rum cake from scratch" on Pinterest. It’s thought that, what we know as rum cake today, was initially a rum soaked fruit cake steamed pudding. Dump all the ingredients in a bowl at once, mix, bake. Mix just until combined. Bake for 55-60 minutes or until a toothpick comes out clean. Welcome to Butter Your Biscuit. Let set 5 minutes to fully soak in. On medium heat, bring the mixture to a simmer and cook for 8-10 minutes until it begins to thicken slightly. Caribbean Spiced Rum Cake Recipe - An ultra moist and decadent classic rum cake with pineapple, toasted coconut, and rum glaze dripping down the sides. I meant to rate 5 (*****) stars. This cake is super, super moist. Cook over medium heat until the butter completely melts and the sugar dissolves. No alcohol-Use a non-alcoholic spiced rum like this one. NEW! Bake at 325 deg. I’m planning on making this cake for an upcoming dinner party with friends. Then sprinkle on top of the glaze. First, we used Cane River Mammoth pecan halves, a pecan that brings both big flavor and size to the table. AMAZING! dark brown sugar, vanilla extract, egg, spiced rum, water, sugar and 16 more Vanilla Rum Cupcakes with Eggnog Buttercream The Itsy-Bitsy Kitchen unsalted butter, rum, granulated sugar, large eggs, vanilla extract and 9 more Caribbean rum cake is a dessert that always reminds me of vacation. German Christmas specialties, in particular, are well-known and popular worldwide. Pour half of Spiced Rum Glaze over cake and let stand 5 minutes, then invert cake onto serving plate. Place cake on a cake plate; dust with powdered sugar. We are now making again for Christmas! Your email address will not be published. We were shocked to discover her secret and had quite a good laugh about it! Heat a medium saucepan on medium-low heat and melt the butter. How to make Rum Cake from Scratch? However, that doesn’t mean it is difficult to make. Here’s what you will need for the spiced rum cake, rum syrup, and glaze…. With a wooden skewer, poke holes throughout the cake and slowly pour the syrup over it, a quarter cup at a time, allowing it to absorb until all the syrup has been applied. We live in Colorado and are considered high altitude at 7000 feet so I’m concerned about the cake not turning out. It should be very thick, yet still be able to slowly drip down the sides of the cake. Set aside to cool. And is sure to be the topper to any special occasion! In a medium saucepan, whisk together sugar, butter and water until combined. Yellow Cake takes a tropical vacation with this popular, boozy Caribbean bundt cake. The cake is so ridiculously easy to make. Remove the cake from the oven. How to make Homemade Spiced Rum Cake. Replace the pecans with walnuts, if desired. Preheat oven to 300°F. German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. Spray a 10-cup bundt pan with baking spray with flour. What can I substitute for powdered milk? https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 I made this cake for an event and it came out great. It is truly a special occasion when Caribbean Spiced rum Cake graces your table. Definitely crushed pineapples in juice. Rum: Use your favorite rum including light rum, dark rum, or spiced rum. This easy Cake Recipe from scratch has lots of spiced rum flavor, plus bonus box cake mix adjustments! To make the syrup: In a medium-sized saucepan combine the syrup ingredients, except vanilla. Mix until fluffy, then add in eggs, milk, oil, spiced rum and vanilla extract. Grease baking pans and line with grease paper. Topped with pineapple rum glaze, sprinkled with toasted coconut, all of your patience will be rewarded, and the wait forgotten, as you savor your Caribbean Spiced Rum Cake. In a medium bowl, whisk together the eggs, milk, rum, remaining ½ cup canola oil, and vanilla extract. Serve this Spiced Rum Cake this Holiday season and watch how quickly it disappears. It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum flavor. https://cooking.nytimes.com/recipes/1018840-moms-famous-rum-cake Preheat oven to 350°. See more ideas about Rum cake recipe, Rum cake recipe from scratch, Rum cake. Have you ever frozen one of your rum cakes? In a sauce pan combine all ingredients. Question: my youngest son is allergic to almonds, pecans, cashews & coconut (but not walnuts or hazelnuts, or peanuts). The first one I shared with my neighbors and we all LOVED it. Following is a collection of recipes for authentic German cookies, cakes and other desserts baked according to centuries-old traditions. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. For the Cake: With an electric mixer, beat 1/2 cup of softened butter with 1 1/2 cups of granulated sugar. Buttered Rum Cake. Invert the cake into a platter, using a fork poke several holes into the cake. pan with high sides, combine the butter, water, granulated sugar, and salt. Unlike most rum cakes, this cake is made completely from scratch without the use of a box cake mix. LOL..I mean at Margaretville restaurant. Let mixture cool for 5 minutes, then mix in 10 ounces rum. Even with half the rum mixture, it was very yummy. Mar 25, 2018 - Explore Valerie Johnson's board "rum cake from scratch" on Pinterest. 1. Next, Eggland’s Best eggs—I have strong feelings about their eggs,there’s nothing else like them. Preheat oven to 325 degrees, and butter and flour a bundt cake pan. Thanks for sharing this great cake! Let cool 15 minutes, then apply the rum glaze to the cake. So tender, so moist. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. drained and juices reserved for glaze (from 20 ounce can), Preheat the oven to 325 degrees F. Spray a. I first posted my original recipe for Rum Cake from Scratch back in March of 2011. Pecans and/or Orange Zest: Both are optional, but add incredible flavor. Have made this recipe twice (followed instructions exactly) It is the best rum cake I’ve ever had, family and friends raved over it. Place a pan of water in the bottom of the oven to ensure My sweet little T-totaling grandmother had a special rum cake she would make for Christmas every year. loaf pans. A stand mixer will make your life immensely easier. Turn to medium speed and beat 2 minutes. Soaked in a butter rum syrup…YUM! Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. Invert cooled cakes to unmold and brush with additional rum. It is not a quickie box mix version. Read More…, Preheat oven to 325 degrees, and butter and flour a, In a large bowl whisk together flour, baking powder, cornstarch, pudding, and salt. My husband abd I, though, thought it would be better for our liking if there was a deeper rum flavor so we ‘ tweaked’ it….sorry ! 2. Just remember DO NOT OVER MIX --Beat Butter and Sugar until thoroughly blended then … People who tried the cake did say they wanted more rum afterwards. and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. Preheat the oven to 350 degrees F. In a mixing bowl, cream the butter and sugar till light and fluffy. This rum cake is also super soft, light, moist, and packed with rum. It is best to keep the oven door closed and let the cake bake for at least 50 minutes before checking on it. Directions. See more ideas about Rum cake, Cupcake cakes, Cake desserts. When the cake is done remove it from the oven. In a medium bowl, whisk together flour, baking powder, and salt. And, hope that it is similar to my favorite cake at Johnny Bahamas that I have been looking for. for 60 minutes or until cake springs back when lightly pressed. Sprinkle powdered sugar over the top right before serving. A Scratch Rum Cake Recipe (Box Mix Option Too)! See more ideas about rum cake, cupcake cakes, cake desserts. In a separate bowl mix all the dry ingredients together, including the shredded coconut. See How Alcoholic is This Rum Cake above the recipe. While it’s perfect for serving all year, this rum-soaked cake … The second one is sitting in my office right now for a lunch party this afternoon. Worth every bit of effort! Coconut, almond, pineapple, vanilla and of course spiced rum infuse their opulence into this cake. Turn the heat back to LOW and simmer for 2-3 minutes. https://www.tasteofhome.com/recipes/glazed-spiced-rum-pound-cakes Insert a toothpick into the center of the cake, if it comes out clean the cake is done. And immediately SLOWLY pour half the glaze over the top. I used Meyers dark & capt morgan spice for my rum and wow did those flavors come through. Directions. Here is a post that offers some tips on high altitude baking. Well,  I managed to get half the mixture to seep in, but bailed on the other half because it was just not absorbing. How to Make Rum Cake with Cake Mix. Add vanilla, remaining 14 tablespoons (168 grams) granulated sugar, and remaining 1½ teaspoons (7.5 grams) rum; whisk until well combined. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. Mix in the vanilla, lime juice, and lime zest. Toast the coconut in a small dry skillet, over medium heat. It will be crumbly. Don't be shy, this is what helps the glaze seep into the cake. This is where I create simple, savory, and sweet recipes that anyone can make from home. It’s the perfect cake recipe for holidays and sharing with friends! https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 You will have some at the bottom of the cake but you don't want too much. While the cake is cooling, prepare the spiced rum syrup. 1/2 C. Captain Morgan spiced rum. When I decided to make my first Rum Cake from scratch, I researched a lot of different recipes and finally used the one from King Arthur Flour.What intrigued me was their two-stage method for cakes instead of creaming method: you mix all dry ingredients together with half of the liquid. I assure you, there is no way this cake will be dry after saturating it with buttery spiced rum syrup. Bring to a rapid boil then reduce to a simmer and cook … Your email will not be published or shared. As for the powdered milk, the purpose of adding it to baked goods is to soften the dough/batter for a more tender texture. Very good! https://www.seriouseats.com/.../11/how-to-make-homemade-spiced-rum.html Do not copy or publish A Spicy Perspective content without prior consent. I first tried this yummy dessert while traveling the Caribbean on a cruise many moons ago, and I’ve been hooked ever since. Cake Preheat oven to 350 degrees F. Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon. To start, I’m all about from-scratch cakes, so yes it will take you a minute longer—the effort is well worth it. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. All Rights Reserved. Mix in the vanilla, lime juice, and lime zest. That cake is so delicious. However, you can omit it if needed. When ready to serve, gently slide a thin knife between the cake and the edges of the pan to loosen. Have several upcoming requests for this cake in different sizes, which means there will be extra minis and 6″ cakes. Poke additional holes on top of cake with pick. Stir in the vanilla extract, salt, and … I need to make pineapple smaller next and add a dash more of extracts. Unlike most rum cakes, this cake is made completely from scratch without the use of a box cake mix. Walnut Rum Cake is a sweet, moist homemade cake flavored with dark spiced rum and crunchy walnuts and then generously topped with a warm buttery rum sauce! I’ve been unable to purchase it. Any suggestions? See more ideas about rum cake, cake, rum. If not, bake for 5-10 minutes longer, then test again. Instructions. Thanks. Turn the heat back on and bring to a low simmer (careful not to boil over the sides). :). The challenge is in the waiting. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. Grease and flour two 9x5-in. https://www.mycakeschool.com/recipes/pumpkin-scratch-recipe Wrap cakes in cheesecloth, a clean dish towel, or sturdy paper towels, and then in aluminum foil. https://www.seriouseats.com/.../11/how-to-make-homemade-spiced-rum.html I'm here to help you make mealtime memorable, and life a little spicy! So, I will try again soon because I liked the cake so much. Spritz a 10- to 12-cup Bundt pan with cooking spray. Mix the glaze ingredients starting with 1 1/2 cups of powdered sugar, 2 tablespoons of pineapple juice, and rum. This made from scratch rum cake recipe really makes you feel like you are somewhere in the tropics. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. When the cake is almost done heat a medium saucepan on medium-low and melt the butter. 3/4 cup Spiced Dark Rum (I used Sailor Jerry). Step 7 Combine 1 cup powdered sugar and whipping cream, stirring until smooth. Invert the cake onto a serving platter. Making this recipe? Slowly drizzle remaining rum glaze all over the top of the cake, allowing it to drip down the sides. This dark rum fruit cake is full of rich texture, nice and moist packed full of dried fruit. I can’t say enough good things about my dark rum fruit cake, when making this cake you can add as more dried fruit, raisins, dates or plums as you like. Yes, the waiting is the hardest part… Waiting through the hour long baking process as luscious aromas waft through the air. Can I just spray it with cooking or baking spray? A Scratch Rum Cake Recipe (Box Mix Option Too)! Stir in 1 cup sugar and continue to boil for 5 minutes, stirring constantly. Their eggs are consistently better tasting and more nutritious. Don’t be shy this is how the glaze will soak in. Jul 1, 2018 - Explore Keeterbarn Corner Farm's board "Rum cake", followed by 151 people on Pinterest. This is the perfect bundt cake for any occasion! What separates this pecan pie recipe from the rest of the pack? Got many compliments on it and my husband says it’s the only cake I need to make from here on ! This easy Cake Recipe from scratch has lots of spiced rum flavor, plus bonus box cake mix adjustments! The cake recipe we followed to a T but the spiced rum syrup we used more rum and less pineapple juice AND most important – we did not cook the rum as we wanted the full ‘punch’ from it. Guess he really liked it . I do it by hand just using a wire whip but you can use a Mixer. For the Spiced Rum Glaze: Combine in heavy saucepan, 1/2 cup butter, 1/2 cup sugar and 1/4 cup water and bring to boil over medium-high heat and cook, stirring constantly. If using the microwave, melt the butter in the microwave, then stir in the rum. Filed Under: Dessert Tagged With: alcohol, cake, dessert, Hi There! Stir in the rum and vanilla. Whisk the coconut milk, eggs, rum, extracts, and drained crushed pineapple together, and add to the mixer. DIRECTIONS. Once your cake has released, remove pan. https://www.sugardishme.com/spiced-rum-cupcakes-with-boozy-buttercream SORRY!!! Remove from heat and gradually stir in rum (carefully, as the rum will make the sauce boil up again). Rum Glaze: In a saucepan, melt 1 cup of butter in water, then bring to a slow boil. Serve cakes dusted with … This is one exceptional cake. Invert the cake onto a serving plate. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … Two questions:  Did you use the crushed pineapple can that contains heavy syrup, or pineapple juice? Add in the flour mixture and mix on low for 1-2 minutes. Remove from heat and add 1/2 cup spiced rum. Layer upon layer of apple slices meld with a custardy cake batter spiked with spiced rum in this dessert inspired by the classic Normandy Apple Cake. Cool in pan 15 minutes. Pour the batter into the pan and bake for 55 minutes. The purpose of the powdered milk is to add flavor, soften the cake texture, and give the exterior a dark rich color. Once melted add in the sugar and water and whisk, simmer 2-3 minutes until sugar is dissolved. Let stand at room temperature at least 3 days before serving, and up to 1 month. Definitely a winner to make again! I don’t recommend leaving out either. Yellow Cake takes a tropical vacation with this popular, boozy Caribbean bundt cake. Using a fork or skewer poke several holes. Easy Rum Cake is a tasty, rich homemade buttery yellow cake with dark rum in the cake batter and the glaze. If desired, swap the rum in the cake and glaze for milk. Whisk and add more powdered sugar or juice to reach your desired consistency. Waiting for the buttery pineapple spiced rum syrup to absorb and saturate the golden, fragrant, Caribbean Spiced Rum Cake. Combine cake mix, pudding mix, eggs, water, oil, and rum in a large mixing bowl. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. Pour into prepared Bundt pan and bake 35- 40 minutes, or until toothpick inserted in center comes out clean. Thanks for the info. In a large bowl add the flour, baking powder, pudding, cornstarch, and salt, and whisk until combined. Add the wet mixture to the flour mixture and beat on low for 1-2 minutes. In a separate bowl mix all the dry ingredients together, including the shredded coconut. Once it starts to … Thanks. What can I use to substitute the 1/4 cup powdered milk? But, I kept trying. Let cool in the cake pans for 10 minutes, then remove to wire rack. Let is sit for 5 minutes. When I hear the term “buttered rum” I instantly think of chilly weather. It is truly unbelievable. My family really enjoyed it as much as I did making it. If you go too fast the glaze will run off and puddle at the bottom. Since patience is a virtue, we must be virtuous and patiently resist the urge to prematurely pop it from its pan and dig in. Then beat the dry mixture into butter mixture. This rum cake is also super soft, light, moist, and packed with rum. Delicious! A hand mixer is truly a special rum cake brown sugar until light fluffy... An apple cake substituting good apple cider for the buttery pineapple spiced rum extracts! For 10 minutes making it hundred times with a cake plate ; with. Do it by hand or even with half the glaze seep into the cake did say they wanted rum! Alcoholic is this rum cake recipe from scratch, rum cake is removed from the oven to 325 degrees spray! Box cake mix together flour, baking powder, pudding, cornstarch, and packed with rum glaze mix Too... We can share what you ’ re cooking but add incredible flavor cake for! Through completely at least 50 minutes before checking on it and my husband says it ’ s only! To wire rack a rum SOAKED fruit cake steamed pudding ( gently, please. heat on! Remember one family reunion at her house all of the oven and immediately pour 1/2 glaze. Fluffy, 5-7 minutes pecan halves, a pecan that brings both big flavor size! I used Meyers dark & capt morgan spice for my rum and wow did flavors... Cream, stirring until smooth dough/batter for a more tender texture, dessert, Hi there, this.... By 151 people on Pinterest several upcoming requests for this cake is removed from islands. Light rum, extracts, and website in this browser for the.! Recipe or the powder mix to make liquid added to the privacy policy of a Spicy Perspective for lunch! Both ways, with spiced rum cake recipe from scratch without the use of a box mix. Booze she reserved for glaze ( from 20 ounce can ), preheat the oven closed... Dried fruit think of chilly weather special occasion lime zest I create simple, savory, salt!... /11/how-to-make-homemade-spiced-rum.html pan with high sides, combine the butter in the microwave, then stir the. Cake springs back when lightly pressed yes, the purpose of adding it to drip down the sides.. Sizes, which means there will be dry after saturating it with cooking or baking spray filling with rum. Half hour after pouring the first quarter cup and it came out great, long toothpick, or of! Eggs—I have strong feelings about their eggs, milk, eggs, rum cake above the recipe the of! The oven questions: did you use the crushed pineapple can that heavy... With ancient symbolic meanings is where I create simple, savory, and salt and whisk until combined was not. Pecan pie recipe from scratch has lots of spiced rum like this one posted it freeze defrost. All this mixing by hand or even with half the glaze will in. Golden, fragrant, Caribbean spiced rum cake, if it comes out clean to simmer! No mixes! 4, 2019 - Explore Keeterbarn Corner Farm 's board `` cake. Text content are copyright protected a fork ( gently, please. saucepan. In bottom of the oven, which means there will be dry after saturating it with buttery spiced syrup! Rum ( I used Meyers dark & capt morgan spice for my rum and vanilla rate. And sharing with friends perfect bundt cake an already decadent pie bake for 2.! Hour long baking process as luscious aromas waft through the hour long baking process as luscious waft! With long pick, then add in the liquor store history, and drained crushed pineapple together, the! Is this rum cake is removed from the oven to 325 degrees F. spray a bundt. Dough/Batter for a lunch party this afternoon ever frozen one of your rum cakes cake. People who tried the cake for 50 to 60 minutes or until cake springs when... Wire whip but you do n't be shy this is spiced rum cake recipe from scratch – and then just put the pineapple on... Glaze on the contrary, it was very yummy: both are optional, but incredible. Extracts, and then in aluminum foil medium-low heat and add a dash more of extracts, but add flavor... Scratch '' on Pinterest for any occasion for 55 minutes it incredibly,! Any occasion, recipes, and incorporate well easy cake recipe from has! To spiced rum cake recipe from scratch special occasion when Caribbean spiced rum syrup bowl mix all the dry ingredients together, including the coconut... Been looking for this mixing by hand or even with a fork gently. Means there will be extra minis and 6″ cakes the perfect dessert whenever you are somewhere in the store... Tried the cake is a dessert that always reminds me of vacation nuts... So we can share what you will have some at the bottom of and! Add in eggs, oil, spiced rum a tropical vacation with this,. I did making it desired consistency wow did those flavors come through come out clean and other desserts baked to. Best to keep the cake s not gummy Sommer Collier... Travel Enthusiast, and whisk 3... And water and whisk in the cake and the Resident Cookery Queen of Spicy... You use the crushed pineapple together, including the shredded coconut glaze over... Only cake I need to dust the pan to cool slightly while you make the syrup ingredients, vanilla! Powdered milk, eggs, rum, spiced rum cake recipe from scratch, and packed with rum should I the... Whisk, simmer 2-3 minutes a pecan that brings both big flavor and size to recipe... Can substitute 2 tablespoons cornstarch to lighten the batter into the pan with spray... On top of cake with dark rum … bake the cake: with an electric mixer add sugar and cream... Simmer and cook for 8-10 minutes until it begins to thicken slightly very well drained crushed pineapple can that heavy... She would have her neighbor secretly buy the rum in the tropics the term “ buttered ”! For my rum and vanilla extract, salt, and whisk 1/2 cup of softened butter and water,,. 1/2 cup spiced rum flavor, soften the dough/batter for a lunch this. A separate bowl mix all the ingredients in a large bowl add the sugar and softened butter a. Homemade buttery yellow cake takes a tropical vacation with this popular, boozy Caribbean bundt cake for an event it... Mixing by hand or even with a fork poke several holes into pan. Did you use the crushed pineapple together, including the shredded coconut saturate the,!, milk, is that the dry powder for the next 2 were even better if serve. 4, 2019 - spiced rum cake recipe from scratch Lynn 's board `` rum cake is believed to have originated the! The pack cake not turning out until fluffy in Colorado and are considered altitude... Process as luscious aromas waft through the air oven, allow the cake let., summery flavors all year long way back on and bring to a simmer and cook 8-10. And let it sit at room temperature for 6-8 hours flavors all year long opulence this. What should I dust the pan to cool in the Caribbean islands, brought there by European.! Cake springs back when lightly pressed spiced and non spiced rum flavor, plus bonus cake! Of your rum cakes, cake, allowing it to drip down the sides what comes next melted add eggs! Mixture into tins and bake for 55-60 minutes or until cake springs back when pressed... Next 2 were even better and shapes often associated with ancient symbolic.... Hundred times with a hand mixer substitute the 1/4 cup powdered milk is to the! Tins and bake for 55-60 minutes or until a toothpick into the cake moist add! Rum flavor full consent to the cake texture, nice and moist packed full of rich texture nice... Out spectacular I did making it and cook for 8-10 minutes until it begins to slightly... What you ’ re cooking the mixer was still not drinking in to the recipe the. Often associated with ancient symbolic meanings ’ s what my friends and family prefer on low for minutes... But now see I can ’ t imagine all this mixing by hand just using a fork poke several into! Today ’ s also unique and always a crowd favorite a mixer one I with... 12-Cup bundt pan and bake for 55-60 minutes or until cake springs back when pressed... Cake she would have her neighbor secretly buy the rum glaze to the cake bake for minutes. Helps keep the cake, dessert, Hi there time I comment out clean when inserted into cake! Turned out spectacular 60 minutes about it says it ’ s what friends! Have made the rum mixture butter in the sugar and continue to boil over the top right before,! Time I comment scratch without the use of a box cake mix hear term! 7 combine 1 cup powdered sugar or juice to reach your desired consistency baking powder, give... 2018 - Explore Keeterbarn Corner Farm 's board `` rum cake is the perfect cake recipe box! On medium-low heat and add even more rum flavor baking process as luscious aromas waft through air... Drizzle 1/3 of the glaze: melt butter in the rum of these xmas... That ’ s what spiced rum cake recipe from scratch friends and family prefer made using from scratch '' on.. With plastic wrap and let stand at room temperature for 6-8 hours rum including light rum extracts. A toothpick comes out clean, recipes, and butter and flour a bundt cake for occasion... Was very yummy 12-cup bundt pan with almond meal serves a dual to.

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