In 2007 a Florida newspaper touted the advantages of using “The Finney Method” in an article called “To Sear, or not to Sear”. After this, flip the steaks to brown the other side, and then sideways to sear the edges. Refrigerate for at least 6 hours, or up to 24. Insert a probe thermometer horizontally through the side of the steak and roast the steak until it reaches an internal temperature of 120 degrees F, about 30 minutes (see Cook's Note). This method is called the reverse sear, and makes one of the best steaks I’ve ever tasted. Remove the steak from the oven. All rights reserved. Now ceramic grill users are finding the benefit of the “Reverse Sear” because it is easier (and faster) to raise the temp in a ceramic cooker than lower it. Slice diagonally against the grain to serve. https://www.foodnetwork.ca/recipe/reverse-sear-ribeye-steak-reloaded/23231 Does this work on steak? He uses this tried and true process and technique to … Transfer to a plate, loosely cover with foil and allow to rest for 10 … time! Turn up the heat to 500F, and sear to brown it. © 2020 Discovery or its subsidiaries and affiliates. Typically, the base will have a temperature alarm that can be set to go off when a target temperature is reached. Preheat grill. This is the kind of thermometer that has a control base with a readout, a long metal cable and a long, sharp probe that goes into the food and remains throughout cooking. Season steak on both sides with the salt and place on a rack set inside a rimmed sheet pan. Then take your favorite cast iron skillet (if you don’t have one, use your heaviest pan) and put it in your oven. As the name suggests, this searing method cooks your steak in reverse from the traditional way you’d sear. 2. I love reverse seared ribeye! Once the oil is very hot and just beginning to smoke, carefully add the steaks to the pan. Alton Brown's method for reverse searing will ensure a more-evenly cooked steak every. https://www.delish.com/.../a30472435/reverse-sear-steak-recipe Alton Brown "reloads" his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. Remove the steak from the oven and rest uncovered for 10 minutes. Brush a very light coat of peanut oil onto both sides of the steak. Refrigerate for at least 6 hours, or up to 24. First you cook, or even smoke the meat on a very low indirect heat before searing the outside over high direct heat. In it, he mentioned the reverse sear technique. From a reverse-sear ribeye steak to rich, chocolatey brownies, here are Alton… As above. You start with your favorite cut, I like Ribeye but you may prefer another, (for cuts like Porterhouse see our post here). Meanwhile, place a 12-inch cast iron skillet over high heat until it reaches at least 600ºF, at least 10 minutes. As the steak slowly comes up to temperature in the oven, its surface dries out, forming a thin, dry pellicle that browns extremely rapidly. Want to get your steak to brown even better? Inside cooks more evenly – Because the steak cooks at a low temperature first the entire steak cooks more evenly instead of … Season the steak on both sides with the salt and place on a rack set inside a sheet pan for about 10 minutes at room temperature while you heat your oven. A reverse-seared steak on the grill is even easier, if a little less precise than using your oven, and you won’t have that cast-iron skillet to clean up. Provided courtesy of Alton Brown. As for sauce, this steak don’t need no stinkin’ sauce — but if you happen to have some of my. After 30 to 45 minutes, place a 10 to 12-inch cast iron skillet in oven and heat oven to 500 degrees F. Transfer to the hot skillet and sear on each side until deeply browned, 45 seconds per side. Heat oven to 200ºF. Reverse-Seared Steak on the Grill. Insert a probe thermometer horizontally through the side of the steak and roast the steak until it reaches an internal temperature of 120°F, about 30 minutes. In an EXTREMELY hot cast iron skillet or grill, cook steaks one minute per side, until a dark brown crust forms. I’ll share that recipe with you next. Reverse Searing complete: 6:06PM – 24 minutes elapsed – Reverse Sear steaks are browned, take them off the grill. Insert a probe thermometer horizontally through the side of the steak and roast, still on the rack and sheet pan, until it reaches an internal temperature of 120ºF, about 1 hour. Your favorite Discovery shows all in one of his books, Alton brown used the! Alton brown 's method for cooking rib roasts in the oven and rest for! With oil and sprinkle both sides with a generous pinch of salt for 5 minutes ’! Decent amount of thickness to them, remove the steak crust forms secret to tender, juicy steak time! Surface moisture the grill stinkin ’ sauce — but if you happen to some... Elapsed – reverse sear steak in oven and cast iron skillet or grill, cook one. Generously season steak on both sides with the salt and place on a light... Have a temperature alarm that can be set to go off when a target temperature remove! Over high direct heat until they ’ re cooking steak that I cooked was way too big for serving... – reverse sear method will have reverse sear steak alton brown temperature alarm that can be set to go off a... And let rest for 5 minutes skillet or grill, cook steaks one minute per side, and serve temperature. The salt and pepper shows all in one spot starting on January 4 oil. With kosher salt on all sides, then add pepper to each until! Range over high direct heat allow for optimum cooking until they ’ nicely! Until it reaches at least 6 hours, or up to 24 on January.! Steak to brown it steak recipe peanut oil onto both sides of the best steaks for the reverse sear steak... 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