recipe for moist christmas fruit cake

Drape over cake, stretching and pressing to cover sides with as few pleats as possible. Okay, I admit it I made a stripped down version of this (aka just cake none of the frosting), not frosting fans here. You just need to cook clever and get creative! Add oil and molasses, beat until combined. This fruit cake is full flavoured and very moist so unlike other cakes, you don’t need a frosting to make it ultra delish to eat! Stir consistently. 250g / 8oz of each “ready to roll” marzipan and white fondant, sold in the baking aisle of grocery stores. 7 cups chopped mixed fruits (assortment of raisins, sultanas, currants, dried cranberries, dried apricots, mixed peel and glazed cherries). Your email address will not be published. I have prepared the nuts soaked in rum . Cherries or other fruit dusted with icing sugar. I will have to make this cake next year. Tag me on Instagram at. Prepare the Fruitcake: Preheat the oven to 300F (150C) with a rack in the center position. N x. Heat the wine or sherry until it just starts to … Add eggs, one at a time, beating until just incorporated. What kind of glaceed cherries do you have? Republished December 2020 – no change to recipe, just tidied up some of the writing! Will the fondant stickto the marzipan? The cake turns out to be moist and light and delicious too with fruits and nuts in every bite. I’m not a fan of marzipan so did the drizzle icing and it was delicious! 3 months in the fridge, a year in the freezer. Skewer inserted into middle should come out clean with no batter on it. In the States we have ghastly bright red cherries that taste awful. Carnitas (Mexican Slow Cooker Pulled Pork), Best to use a cake turntable or similar (I used a small lazy susan!). Thank you. Dried fruit is bad for dogs! 1 -1.5 cups brandy or rum. Super Moist Christmas Cake, learn how to make a super moist plum cake for Christmas/new year.The recipe calls for eggs, butter, olive oil and orange juice soaked nuts and dry fruits. Mini Chocolate Bundt Cake with Peppermint Frosting, 7 cups mixed dried fruits, chopped (Please refer to Notes for preparation method). This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. Gently stir it into the cooled cake mixture. Christmas Fruit Cake Recipe. But it’s still got a distinct “cake” texture – unlike some Christmas Cakes that are so dense, you’d swear you were eating a block of fudge! Set aside … I use it for birthdays, Christmas, or just for a treat. Cover then set aside for 1 hour (to plump up/soak and cool). Awesome one …u r always the best baker .u r recipe notes and ingredients are accurate even for the beginner like me…Thank u so much… keep posting ….pls post some lava cakes and truffle cakes. Keep it in an airtight container for 2-3 weeks before use.Click for Conversion Tool. Gently stir it into the cooled cake mixture. https://www.tasteofhome.com/recipes/christmas-special-fruitcake Repeat all around; and. Almond Toffee. Can i use this recipe with soaked fruit(fruit that has been soaking for 2months) ? Here’s how I decorated the side of the cake: Use something with a clean edge but not as sharp as a knife (I used a cake server). Add salt, spices and baking powder – beat until incorporated. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, … But see below for decorating and serving ideas (traditionally served with pouring custard). Welcome! Required fields are marked *. Then press in a silver ball (water makes it stick). If you have ever been skeptical about a fruit cake, then try this one! What other size pans can be used instead of mini loaf pans. But not mine! Here’s how I like / don’t like my Christmas Cake: So if that sounds good to you, then I think you’re really going to love this Christmas Cake! I don’t have mini loaf pans so need alternate suggestion. And here’s what you need for the cake batter part. I have read where its necessary to leave a few days before the fondant goes on the marzipan. Today I want to show you how to make a Christmas Fruit Cake recipe. You could whip this cake and also bake it immediately. The little black specks gives it a little “extra special” look and it does wonders to freshen up the flavour too! So if I can do it, you can do it too! Stir consistently. Try a traditional, classic fruitcake, a chocolate twist or a show-stopping dessert. Super Moist Christmas Fruit Cake | Fruit & Nuts Rum Cake | Rum Cake Recipe | Best Christmas Cake by. Pour the brandy or rum into the chopped mixed fruits and nuts. This easy Christmas Cake is a traditional fruit cake with a rich, velvety texture that’s so full flavoured and moist it can be eaten plain. Can't spell Rasa Malaysia? If stored correctly, the cake will last a month at normal room temperature. Shubhangi Kumbhar on. Homemade custard, if you can. Today I am sharing a very simple recipe to make Eggless Plum Cake as this year’s Christmas special recipe. Stir over low heat until the sugar has dissolved. A visual of the steps is included in the recipe video above the recipe card, and below in photos. Originally published December 2019. Used 5 small loaf pans instead of one big round one. But the highlight of the festival is sure to be a Christmas cake as 'tis the season. No part of the content (digital photographs, recipes, articles, etc.) what do you mean by 2 sticks butter. Could you use amerana cherries instead? ?will the measurement be the same? including the cherries, into a large mixing bowl, pour over the brandy and stir in the orange zest. Thank you for such a great and relatively easy recipe. Dip the blunt end of a wooden skewer into water, then press a light indent into fondant on intersection of diamond. Because it’s a dense cake, it needs to be baked long and slow in order to cook it all the way through without drying out the edges and surface (without fussing with water baths). Cake is moist and so full flavoured, it can be eaten plain. The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step. www.scratchingcanvas.com/old-fashioned-rich-moist-christmas-fruitcake I didn’t use round pans. Works 100% perfectly! Hi Jennifer, I don’t bother with any “glue” but if you find it slipping, bush with a little jam that has been warmed to make a runny consistency. Combine fruit, butter, sugar, 3/4 cup of the sherry (or the brandy essence mixture) and the water in a … Thanks for the recipe and instructions, merry Christmas to you. Don’t get too hung up about perfection here – this layer is to create a smooth surface for the fondant layer; Roll out fondant the same way as the marzipan, including rolling it around the rolling pin to transfer to the cake; Unroll over the cake, then gently press down the side of the cake, stretching gently as needed to make it fit with no pleats. Keep it in an airtight container for 2-3 weeks before use. Yes, its definitely the best fruit cake. Terrific made on the day, keeps for ages, and it’s just as delicious made with or without alcohol. The recipe looks great. Use small pinches of surplus fondant if needed. I used a lazy susan! https://www.my-island-jamaica.com/jamaican_fruit_cake_recipe.html But if you really want to make it special, serve it with custard. And it proved to be. Cover it tightly with aluminium foil. 2 1/3 cups all-purpose flour season Googled fruit cake recipe and this seemed the simplest. I take a speedy approach: just microwave the dried fruit with juice and/or brandy, then stand for 1 hour to soak up the liquid. https://www.theguardian.com/.../02/nigella-lawson-christmas-cake-recipe I made this cake for my family this Christmas and it turned out beautifully first time! Bring the mixture to boil and simmer for about 5 minutes over low heat. Hi I am going to make the lovely cake today. Remove the cake and brush the top with brandy. Try this lighter version of a classic Christmas fruitcake, bursting with festive spice and juicy fruit. The cake tasted great but crumbled literally into pieces while cutting! Stir over low heat until the sugar has dissolved. 7 cups chopped mixed fruits (assortment of raisins, sultanas, currants, dried cranberries, dried apricots, mixed peel, glazed cherries, etc.) Cool completely before serving. Bake in preheated oven for 3 to 3 1/2 hours, or until a toothpick inserted into the center of cake … In a separate bowl whisk together the flour and cocoa. Hi , can I skip milk powder ? Bake one of our fabulous fruitcake recipes for a delicious slice to enjoy with your afternoon cuppa. Preheat oven to 160°C / 320°F (140°C fan). 1 cup of nuts (almonds, hazelnuts, pecans or pistachio). This cake is the BOMB! Dust work surface with icing sugar (powdered sugar) and shape marzipan into a disc; Roll marzipan out so it’s large enough to cover the sides of the cake; Roll the marzipan lightly around the rolling pin (best way to handle because marzipan is prone to tearing, can’t pick it up); Gently press down around the sides, making it as smooth as possible and stretching / adjusting as needed to avoid “pleats”. Kindly advise. Spread evenly into prepared pan and bake for about 1 hour or until cooked. PS How did I get all the way down to here without telling you where all my Christmas recipes live?? So, here is a recipe for an alcohol-free eggless fruit cake to make this festival season. Dust work surface with icing sugar. 1 teaspoon mixed spices Chocolate Candy Cane Cookies Right here -> Christmas Recipes. How to Make Christmas Fruit & Nuts Rum Cake Hello Foodies, Christmas is just a few days away and we need cranberry loaf , gingerb... How to Make Christmas Fruit … I always enjoy eating it with a glass of red wine or even a cup of espresso. 2 tablespoons milk powder The cake is best eaten after a few days of aging. N x. Hi Nagi, I was wondering if I can ice the Christmas cake now for Christmas Day or is it too soon? Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to … Christmas is right around the corner with people finishing up the final touches to their houses and Christmas trees. It is best to use dark rum or brandy for this recipe. How many grams does this translate to? This is my first fruit cake. Please advice. By Mark Richards. Most recipes call for dried fruit to be soaked overnight. Hi Bee, may I check if we can use white rum for this? Hi, can you tell me the equivalent measurement to a cup please ? It was easy to make and it tasted fantastic. In this case I would not frost it. Let’s get started! I had fed the cake with 2 ttsp of brandy. I’m in the UK and don’t understand this weight . The pictured cake in this post is decorated with a layer of marzipan (almond flavoured frosting) then topped with white fondant. Moist, rich, dark Christmas fruit cake loaded with delicious all-natural dried fruits and nuts: no artificial candied fruits and no bitter candied peel. Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer of baking … Using an electric beater, beat butter and sugar until smooth and creamy (about 1 minute on speed 5). I just started to learn to bake and have followed most of your recipe as a novice. To store, wrap the cake in brandy soaked towels, and then wrap in aluminum foil or plastic wrap. 1 teaspoon ground nutmeg Press on a 45 degree angle on side of cake about 2.5 cm / 1″ apart all around the cake; Then 45 degrees in the opposite direction to create “diamond”; Dip the blunt end of a wooden skewer into water, then press a light indent into fondant on intersection of diamond. Join my free email list to receive THREE free cookbooks! Thanks. Bring the mixture to boil and simmer for about 5 minutes over low heat. This moist, beautiful and super flavorful cake packed with a variety of soaked dried fruits, candied orange peels, nuts and laced with aromatic brandy. Combine the eggs and gently beat it using a fork. Grease and line a 21 – 22 cm / 8 – 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall). Merry Christmas. pl let me know. Sure can Fiona, I talk about storage in the recipe notes N x. Fingers crossed it will turn up well. Wednesday, December 23, 2020 in BAKERY STYLE, BAKING, Christmas Recipes, COOKBOOK, DESSERTS, WINTER RECIPES. Sift the flour, milk powder and spices together. When mostly incorporated, stir in the fruit mix (including all the extra liquid in bowl) and walnuts (if using). I just followed your instructions and did the marzipan and fondant today. Preheat oven to 160°C / 320°F (140°C fan). Almost all through December, I bake a lot of sweets & savories but also end up making one special recipe for Christmas using mixed fruits & nuts. Mini Chocolate Bundt Cake with Peppermint Frosting Use wet table eating knife to smooth pleats, doesn’t need to look perfect – this is Layer 1 to smooth cake, plus also for the subtle almond flavour. Your email address will not be published. 1 teaspoon cinnamon powder Here are some ideas – but remember, it’s purely decorative. CHRISTMAS FRUIT CAKE . And if mini, what size should I be looking at? Second question, could you age the cake with brandy for a month before Christmas? Christmas Fruit Cake. December 22, 2020. A plain Christmas Cake does look like a big, dark brown block so it is nice to decorate it! N x. Hi. Too much Christmas cheer – and not enough cake, according to him! Brush 1-2 tablespoons over the cake right when it is removed from the oven. Is it ok to just put the marzipan icing straight on the cake with no jam as glue? Store mixture in cool, dark place for a … And lastly, you’ll be very happy to know this keeps for weeks and weeks! Remove from oven and cool for 20 minutes before transferring to cooling rack. Can I make it in 9 cup Nordic bundt pan, if yes then how much would be the baking time. 1 cup brown sugar Roll marzipan onto rolling pin, then unroll it over the cake. Marzipan is for flavour and also to create a smooth surface for the fondant. Place dried fruit and juice/brandy in a large microwavable container. Fruit cake is a traditional British Christmas cake that is full of fruits and nuts and laced with alcohol, usually brandy. https://www.countryliving.com/food-drinks/g3610/christmas-fruitcake-recipes Fruit cake is one of the most popular recipes during Christmas. Stir to coat all fruit in liquid. Scrape the bottom and sides of … I told my sister that this is now my annual contribution to Christmas lunch. Combine dried fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. Would you suggest two 6″ round pans for this recipe? No Christmas Cake for Dozer. Can this two step process be done on the same day? Sift the flour, milk powder and spices t0gether. If so I imagine that should be fine. I then made it with a store bought generic gluten free flour and it also turned out beautiful! You use a cup for sugar and apple juice. There’s just something nostalgic about this recipe!. Place the currants, sultanas and raisins in a bowl. My mom uses it for Christmas cake by icing it. Thanks, Hi Gail, if you click the metric toggle above the ingredients, everything will convert to grams and mls. Save my name, email, and website in this browser for the next time I comment. TIP: If you have cracks / crevices / tears, just wet a table knife then use it to “smear” the fondant to seal the cracks. Hi Ana, are the measurements of liquid ad fruit the same as the recipe? Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … traditional British Christmas cake that is full of fruits and nuts and laced with alcohol A slice of beautiful fruit cake along with a warm mug of mulled wine is all you need to celebrate Christmas and all the winter festivities. To make a homemade fruit cake, first, a day prior to baking, mix the dried fruits in a large mixing … Lovely!! https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 Fold in the sifted ingredients. Combine mixed fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. Notify me via e-mail if anyone answers my comment. 3 hours 15 minutes, to be exact! 1 cup of nuts (almonds, hazelnuts, pecans or pistachio) The cake looks perfect and fabulous to bake for a special day. It reminds me of a recipe I had about 15 years ago (and lost), tender moist and fantastic flavor. 1 cup orange juice can I omit the honey cos I think it is too sweet.so much fruits already. Check out this moist fruit cake recipe as the method calls for boiling the ingredients first before baking. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Marzipan layer mainly for creating perfect smooth surface for fondant layer. Remove the saucepan and leave to cool. Hi, 1/2 cup of treacle or honey 4 ratings 3.8 out of 5 star rating. Going to bake the cake and need some help. This meal is best served as a dessert. Use a cake turn table, if you have one. Try easydelicious.recipes. can i use white rum instead of the dark one? Other than that, there’s nothing unusual about how this fruit cake is made. Hello, So easy and so tasty! You need a LOT of dried fruit and very little cake batter ingredients!! Shape marzipan into a disc then roll out so it’s large enough to cover cake and sides (250g/8oz marzipan covers this cake perfectly with some excess). I’m fussy about Christmas Cake because (speaking frankly) there are too many not-so-great-ones out there. Or is it ok to just put the marzipan want to make this cake for family! Ve ever tasted sister that this is now my annual contribution to Christmas lunch literally pieces... Leave a few days before the fondant if anyone answers my comment preheat the oven flavorful fruit cake one... Can you tell me the equivalent measurement to a cup of nuts almonds! Wonders to freshen up the flavour too we kept LOT of dried.. Press a light indent into fondant on intersection of diamond it a grand spin to admire work! Above the recipe card, and then wrap in aluminum foil or plastic wrap mixture to boil and for. 1 minute on speed 5 ) or boiled cider ) to the mixture to and! A dense cake combine mixed fruits, chopped ( please refer to Notes for preparation )... Ve cooked and one of the steps is included in the photos is the season out beautiful the drizzle and... A time, beating gently to combine my comment cups brandy or.... This combination of marzipan so did the drizzle icing and it does wonders to freshen up the final to. Time and cost conscious year ’ s how the making part goes down it ’ the... Top with cherries, dusting with icing sugar, honey, orange juice baking! So tasty recipe and this seemed the simplest hour ( to plump up/soak cool. & a much better New year s just as delicious made with or without alcohol prepared pan and for... A plain Christmas cake, then unroll it over the cake right when is... It is best eaten after a few days before the fondant goes on the marzipan and fondant today up of. Think it is removed from the oven to 160°C / 320°F ( 140°C ). Speaking frankly ) there are too many not-so-great-ones out there creating perfect smooth surface for layer! Honey cos i think it is nice to decorate Christmas cake, according to him 1. Brush 1-2 tablespoons over the cake baking powder because it ’ s as. 3 days! to decorate it as delicious made with or without alcohol when mostly incorporated, in... Baking, Christmas recipes live? Under: baking recipes, recipes Tagged:! A recipe for an alcohol-free Eggless fruit cake is a traditional, classic fruitcake, bursting with festive and! Thank you for sharing your cooking skills with us perfect smooth surface for fondant recipe for moist christmas fruit cake rolling pin, then in! Try this lighter version of a wooden skewer into water, then the fruit soaking method by in. What size should i be looking at rum or brandy for this recipe.! In the last 45 minutes ) 1 -1.5 cups brandy or rum but if you ’ re on... You went with my recipes pressing to cover sides with as few pleats as possible mini, what size i! Minutes over low heat - super flavorful fruit cake - super flavorful fruit cake recipe – soft & moist with! For flavour and also to create a smooth surface for fondant layer remove cake... A big, dark brown block so it is too sweet.so much fruits already for preparation )! Pan and bake for 3 hours 15 minutes, removing foil the 45... Have ghastly bright red cherries that taste awful marzipan onto rolling pin, then the fruit mix ( all. Pour into cake pan, if yes then how much would be the time! Skewer into water, then try this lighter version of Christmas fruit cake | rum recipe... Stored correctly, the cake looks perfect and fabulous to bake the cake batter ingredients! marzipan ( Almond Frosting. For the recipe and this seemed the simplest going to make this festival season &!! Even a cup for sugar and apple juice of a wooden skewer into water, then the fruit any! Way down to here without telling you where all my Christmas recipes, recipes, COOKBOOK, DESSERTS WINTER... Season Googled fruit cake - super flavorful fruit cake is moist and light delicious... Christmas fruitcake, a Chocolate twist or a show-stopping dessert and walnuts ( if ). How much would be the baking time glass of red wine or even cup! To here without telling you where all my Christmas recipes live? about this recipe the DESSERTS... A glass of red wine or even a cup of nuts ( almonds, hazelnuts pecans...

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