old fashioned rum fruit cake recipe

Good delicious. Patricia Scott from North Central Florida on October 24, 2016: Honestly I am not a huge fan of fruit cake but have had one or two that were very good. One year our nephew Ashley made Nana’s Old Fashioned British Christmas Cake, and it was extra delicious. Turns out the original recipe only calls for a tablespoon of rum, but Ashley soaked the fruit overnight and used ‘about a quarter of a bottle’ (about ¾ cup). I still have a couple loafs of fruit cake left-over from Christmas. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. :). Sandy Mertens from Frozen Tundra on January 26, 2016: Been here before but nice to consider if I would like to make it. I am sure you will enjoy this moist and very tasty recipe.- Kudos! Mix butter and sugar over low heat. 21 %. Thanks for sharing and voted up! Pour batter over the fruit mixture and mix really well. Remove from heat and stir in Rum. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. 64.9 g Place loaves in pan on rack for 15 minutes to cool completely. - Kudos! You can soak any of those dry cakes and let it age and have delicious results. It's a traditional fruitcake with old fashioned flavor and it's been a family favorite for generations. Christmas fruit cake oventales fruit cake recipe best in the world pinele and rum upside down cake brand fruit cake country cleaver icebox fruit cake recipes southern living. Chitrangada Sharan from New Delhi, India on June 01, 2015: I love these colorful fruit cakes. Let cool in the cake pans for 10 minutes, then remove to wire rack. Beat on medium speed 2 minutes. Sometimes I make them in mini pans too. Pour applesauce over sugar and butter (or coconut oil, whichever you used). I would love to try this for Christmas. Wrap each loaf with brandy-soaked cheesecloth (then, tightly wrap with plastic cling wrap and then in aluminum foil). Your photos are so beautiful. I hope you have a very Merry Christmas. Kids and adults do love these cakes very much. Instructions. It is delicious and moist. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup of rum, oil, eggs, and 1/2 cup cream of coconut. Wait two weeks or longer for the cakes to mellow. This looks worth a sho (not talking target practice here) ;). I think of you from time to time and your highly educational hubs. I was not a fruitcake fan but when I tasted her recipe, I became an instant devotee. This is a fantastic mixed fruitcake. Remove pan of water from oven; bake cake an additional 30 minutes or until a wooden pick inserted in center comes out clean. The recipe looks intense. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. Blend together well. I generally add lots of fruits to the recipe because it looks so yummy and tastes delicious. I love any kind of cake with any kind of filling but on Christmas a rich fruitcake is a ‘must’ thing for me. Remove paper or foil and wrap in rum soaked cheesecloth and wrap in foil. Thanks for sharing this jewel! Thanks, Sandy! Remove from pan. This really sounds delicious too. - Kudos! - Kudos! But, if you like it, I'm just going to have to try it. I believe I have perfected this recipe for you to make for more Christmas holiday cheer. Combine 3 cups boiling applesauce, 1 cup coconut oil (or 1 cup butter), and 1 ½ cup sugar (either white or raw). Chitrangada Sharan from New Delhi, India on April 10, 2016: Came back to read this hub another time as I was going to try it this Sunday. Thanks for visiting. This is the old fashioned type of fruitcake. Voted awesome. Susie Lehto (author) from Minnesota on August 03, 2015: Thank you for coming by, Brandon. Over the years, I have made some adjustments to the ingredients to make it more to my liking. When you think of dark rum fruitcake you can't help but think of a family gathering at Christmas time, or … Traditional Newfoundland Dark Rum Fruit Cake is so delicious and packed full of fruit and very moist, made mostly at Christmas time and for weddings. Cover and let sit overnight. Susie Lehto (author) from Minnesota on December 13, 2015: Peggy, it is very nice to have you visit. If you wish arrange some candied cherries and almonds on top of batter. Meanwhile, while the cakes are baking, prepare the filling/topping. Trust me when I say, if you don't like fruitcake, it's only because you haven't tasted Grandma's. In a large bowl mix the first nine ingredients. The fruit needs to be soaked in the alcohol of your choice for a minimum of 24 hours; the cake needs to bake for at least four hours, and it needs to age for several weeks. I will have to try this!! Then I put the puree in a bundt pan to create a fancy topping for this rum fruitcake recipe. Spoon into two 9 X 5 loaf pans lined with greased brown paper. Cover and let sit overnight. Susie Lehto (author) from Minnesota on October 31, 2016: Peggy, thank you for sharing my fruit cake recipe hub. Hopefully now fixed! Marlene Bertrand from USA on June 06, 2015: I have never been a fan of fruit cake, but I'll bet the rum and brandy make a difference. Cake Old Fashioned Fruit Cake Recipe With Rum Dik Dik Zaxy August 18, 2020 no Comments . You might want to experiment from year to year to find the rum you love best in the recipe. This one sounds like it might be a new one to give a try....Angels are once again on the way to you ps. The end result was this stunningly beautiful, fancy cake for Mom's Christmas gift. Susie Lehto (author) from Minnesota on June 02, 2015: ChitrangadaSharan, thank you for you visit and up votes on the recipe hub. In a large bowl cream the butter with the brown sugar until fluffy. Combine 3 cups boiling applesauce, 1 cup coconut oil (or 1 cup butter), and 1 ½ cup sugar (either … In a large bowl mix the first nine ingredients. Susie Lehto (author) from Minnesota on December 19, 2015: Mary, thank you for coming by..you made my Holiday Season Brighter! My grandma's fruitcake recipe is so good! Susie Lehto (author) from Minnesota on June 09, 2015: Elsie, nice to see your comment, thank you for visiting. Sandy Mertens from Wisconsin, USA on July 24, 2015: I remember those fruit cakes that people would pass around year after year. Note: I have not tried any other brand of Rum with this Cake Recipe because this one is so delicious. The ingredients for this one look great! Article by Kileen M. 2.8k. Bake in preheated oven for 1-1/2 hours (or 1 hour 45 minutes for a single round Does look good. Brush with remaining 1 1/2 tablespoons brandy. Best Rum Fruitcake Recipe Ever for the Holidays. Add dry ingredients to the creamed mixture and stir well. Bake in a 10" tube pan for 50-55 minutes. I love rum! They are special treats for any day. With enough alcohol in them they are preserved and mellow with age so well. Susie Lehto (author) from Minnesota on June 12, 2015: Patrica, I suppose you could experiment with whatever ingredients you would want to substitute. She loves it and like special treats. Soak the fruit (the dates, cherries [red and green], and pineapple) in 2 cups of coconut rum for 24–48 hours or more covered, stirring occasionally. The fruitcakes taste better with age when the tannins are released from the fruits. The candied cherries and other fruits are delicious after being soaked in the spiced cherry rum. Its a wonderful fruitcake recipe that I do enjoy giving as gifts all year through. Stir together flour, baking powder, salt, ginger, cloves and cinnamon – set aside. - Kudos! Certainly is pretty and festive. It has been years since I have had fruit cake and of course there is none good without the rum...and pecans! Beat in eggs one at a time beating well after each egg. Place pans in middle of the oven which has been preheated to 275°F Also place a shallow pan of water on the bottom rack. Bake at 300 degrees for 1 1/2 to 2 hours. I asked Ashley what he had done to make it so exceptional. - Kudos! In a large bowl, beat together the butter, shortening, and sugar until light and fluffy. Thanks for coming by. Bake at 250° for 2 hours. 1 cup sugar. Grease, then line … On the day of making the cake, preheat the oven to 350 F. Grease several ramekins with butter, this recipe makes 8, 2 cup size cakes. You can use the rum you have on hand, or purchase the brand of rum that you want to use. Colonial Southern fruitcake recipe. ... so i’m going to have to experiment later, but for now, this is good old fashioned fruit cake … Susie Lehto (author) from Minnesota on May 03, 2016: Good to see you again and I am glad that you are delighted with the fruit cake recipe. https://www.foxvalleyfoodie.com/old-fashioned-fruitcake-recipe DIRECTIONS. Suzanne Day from Melbourne, Victoria, Australia on June 18, 2015: These cakes sure look a lot more exciting than those I am used to! In a medium sauce pot over medium heat; add 2 cups sugar, cornstarch, boiling water, stir until blended; add the pineapple, coconut, zest and juice of the lemons, let cook over medium until thickened. For my last batches of rum fruitcakes, I used some Admiral Nelson's Cherry Spiced Rum and some Rondiaz Coconut Rum for the rum ingredients in the recipe. I really enjoyed everything about it. Audrey Howitt from California on September 23, 2015: Oh my mouth is watering!! Matthew A Easterbrook from Oregon on May 31, 2015: Wow! Who knows, you just might hit on a great new recipe idea. Scrape the bottom and … I love fruit cake myself and I used to get gifts of these so I never had to make them. C E Clark from North Texas on February 08, 2016: This looks really delicious! Pour rum over and stir. Will pin it to my cakes and sweet breads board so that I can locate it easily. People even use fruitcakes as wedding cakes, and they are a lovely treat for a wedding anniversary. Beat in eggs, one at a time, until well incorporated. Stir in pineapple and crushed nuts(to taste). 1/4 cup Bacardi Light Rum. Susie Lehto (author) from Minnesota on November 09, 2015: Jackie, thank you for stopping by to see the recipe. Susie Lehto (author) from Minnesota on June 04, 2015: Patrica, it is the difference of the rum and or brandy that makes the difference in a delicious fruit cake to me. Sounds and looks delicious! Much appreciated. Top with one cherry in the center and five pecans for flower petals (optional). There was a sweet elderly lady who shared her secret fruitcake recipe. Thelma Alberts from Germany and Philippines on June 09, 2015: That looks so inviting and delicious to eat. Thanks for sharing the recipe. Linda Crampton from British Columbia, Canada on May 31, 2015: This definitely sounds like a delicious cake! Admiral Nelson's Cherry Spiced Rum and Rondiaz Coconut Rum. Pour hot glaze over hot cake in pan. A tradition in the UK but changed to use what was available when they settled in the hills and mountains of the Appalachia .. Molasses one of the sweetners of the time .. Prepare two 9x5 inch loaf pans or one 8 inch square pan. Absolutly delicious and a welcome gift. Gee, Christmas is just around the corner once again. Smooth the tops of the batter in the pans. For me it is Old Fashioned Rich & Moist Christmas Fruitcake. Usually I make cookies and/or sweet breads to give away as gifts but might have to consider trying this recipe of yours someday. Makes me want to do a rumba looking at it! I could go for a slice of this yummy desert right now. Leave in the pan for two hours before removing. I still remember sometimes when we had finished our fruitcake before Christmas my mother used to bake another light fruitcake and I used to make faces for my beloved fruitcake. Then add the candied fruits and mix well. This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. (Optional) Remove cakes from pans. Learn how to cook great Real old-fashioned fruitcake . Christmas Sweets Christmas Cooking Holiday Desserts Holiday Baking Holiday Recipes Christmas Cakes Christmas Recipes Christmas Fruitcake Recipe For Christmas Cake. Pour in rum; mix well. Thanks! Fruitcakes are not just for Christmas. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Susie Lehto (author) from Minnesota on October 26, 2016: Patrica, I really to love this fruit cake recipe, and look forward to enjoying it every year. Your hub covered all areas and I voted it up for sure. Pour rum over and stir. American settler style I guess. I made a candied cherry puree with an immersion blender. Shyron E Shenko from Texas on June 07, 2015: Susie, this looks too beautiful to eat, would be perfect for the holidays. I have not made fruit cake for a long time. Sift the spices and soda with 1-½ cups of the flour, combine the remaining flour with the nuts. I love baking, and I love this Rum Fruitcake recipe! I know some who should have NO alcohol. - Thank you so much for stopping by with your report. Cream with the hand two cupfuls of butter and … Get one of our Real old-fashioned fruitcake recipe and prepare delicious and healthy treat for your family or friends. Use parchment paper liners on the bottoms for easy removal. Now my mouth is watering. 16 ounces pecans, optional nuts you choose. Let sit for 10 minutes in the pan, then turn out onto serving plate. Peggy Woods from Houston, Texas on December 01, 2015: I would never have thought of making Valentine's Day gifts of fruitcake & using it other than around Christmas. Susie Lehto (author) from Minnesota on May 31, 2015: Flourish, I hope you do try this fruit cake recipe. I am excited to celebrate with one of these delicious rum soaked fruit cakes. What more could anyone ask for? This fruit cake is a classic old recipe with lots of butter and rum. Crecipe.com deliver fine selection of quality Real old-fashioned fruitcake recipes equipped with ratings, reviews and mixing tips. The recipe produces fruitcakes that are flavorful and colorful fruit desserts, that packs a little punch from the rum alcohol ingredient. - Kudos! I really like the decorations with fruit and nuts you've used and your photos are just stunning. Add 4 ½ cups flour, 1 teaspoon salt, 4 teaspoons baking soda, ½ teaspoon nutmeg, 1 teaspoon cinnamon, and 2 teaspoons vanilla to your applesauce/butter mixture. Also included is a recipe for a spicy and unique Japanese Fruitcake.. No need to wait for Christmas to enjoy a Fruitcake Recipe. This does not look like one of those. In a medium bowl sift 2 cups of the flour with baking powder,salt, cinnamon, allspice and cloves. Susie Lehto (author) from Minnesota on October 20, 2015: I have two large round fruit cakes left over yet from last year. Susie Lehto (author) from Minnesota on June 10, 2015: Thelma, good to have you stop by, thank you very much m'dear. Susie Lehto (author) from Minnesota on June 03, 2015: Au fait, the rum and bandy make even a bad fruit cake much better. In bowl combine peels, raisins, currants, pecans and cherries. I love this desert. Miniature loaves will take less time than larger loaves. Batter will be very thick. Do not be afraid to experiment because the options are many with rum and brandy. Total Carbohydrate I look forward to its delightful taste every year. Prep time will vary depending on how long you decide to soak the fruit in rum. And hers was delicious so this probably would be too. Oh yes, tis' the season coming once again to enjoy homemade goodness. Let some fruit cakes age for up to a year so that the alcohol mellows and you will be surprised with what time can do. - Kudos! The recipe will,be great for parties and the holidays. Store in cool, dry place for several weeks. Pinning this recipe so I'll have it handy. Susie Lehto (author) from Minnesota on January 15, 2017: Au fait, I hope your holidays were lots of fun and filled with lots of love and traditional things you enjoy. Toss 1/4 cup flour with the rum soaked fruits. Real old-fashioned fruitcake recipe. Beat in eggs one at a time beating well after each egg. Great details in the instructions. Thanks for sharing the recipe, Susie. Repeat up to 1–4 times over a week's time. Susie Lehto (author) from Minnesota on June 01, 2015: Alicia, thank you for checking out the recipe, it is delicious. Angels are on the way to you this evening. Personally, I will use the brandy and rum because its so good! - Merry Christmas to you and your family! Susie Lehto (author) from Minnesota on February 06, 2016: Mom had a slice of fruit cake with whip cream for desert tonight. Or cover cakes with fruit. I eat an ounce or two during the soaking to see if it is done! I hope that you will enjoy the recipe and put some smiles on the faces of your loved ones. It is simply marvelous! Cool slightly. The best fruit cake recipe you’ll ever make! Enjoy the recipe and a Merry Christmas to you. Toss in the fruit and (reserve cherries and about 50 pecans for toppings). Peggy Woods from Houston, Texas on October 26, 2016: This is a perfect time of year to be sharing your hub with others who may wish to make your rum fruit cakes for gift giving purposes. - Kudos! I do agree on adding pecans too. Time does not include overnight marinating time. Susie Lehto (author) from Minnesota on May 30, 2015: Tip: The more rum and brandy used for this recipe, the better it is to most people's liking. - Kudos! Thanks for letting me know about problems with my snowman hub. Susie Lehto (author) from Minnesota on February 17, 2016: Au fait, its the best I have had in the fruit cake line, and I truly do means that. Ingredients 1 cup butter, softened 2 ½ cups sugar 6 eggs 2 teaspoons brandy flavoring 4 cups all-purpose flour 1 ½ teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon salt 1 ½ pounds ready mix candied fruit 1 pound seedless raisins ¾ pound candied pineapple ¾ pound whole candied cher… Mary Norton from Ontario, Canada on December 07, 2015: I will have to keep this recipe and practice first before I do this for next Christmas. In a large mixing bowl, beat butter and brown sugar until combined. Hi and Welcome to our website! Cool in pan 1 hour on a wire rack. Christmas is just 3 weeks away and this would make a lovely addition to a get-together. Thanks for visiting! Drain the soaking liquid from the fruits and reserve separately. I have had fruitcake that was good. Do the toothpick poke, and if it comes out clean, they are done. I had a bite. Patricia Scott from North Central Florida on June 02, 2015: I must admit I am not a huge fan of fruitcake but my sister makes one that is divine...it is marinated (so to speak over a period of weeks in brandy )...it sounds similar to this one. I bake up a batch of these cakes to decorate for St. Patrick's Day and St. Urho's Day holidays. Instructions Put the raisins and currants in a large bowl, add the Madeira and the rum and let stand, covered, overnight. In a large bowl cream the butter with the brown sugar until fluffy. But I do want to learn how and your recipe is just what I need. I have some very colorful and fancy photos for you below. Angels are on the way to you this evening ps. Making an old-fashioned fruitcake isn't an overnight chore. I do agree that it looks too good to eat, but darn it sure is good, Shyron. It's moist and sticky - more like a candy than a cake! As they are sitting I add more rum to the soaked cheesecloth about every week to keep them moist. Fruit cake is great for any special occasions or to make any occasion special. Other fruit cakes I have tried just do not compare, but then I have been a fan so haven't tried all that many others. Matthew A Easterbrook from Oregon on June 01, 2015: Great hub colorfulone. Brandon from Houston, Texas on July 24, 2015: Arun Dev from United Countries of the World on July 16, 2015: Susie Lehto (author) from Minnesota on June 21, 2015: Thank you for the awesome vote on this recipe hub, Suzanne Day. I've only had a couple of fruitcakes in my life that I really liked. Already pinned but will give it a tweet and share once again on HP. Rum makes everything better, don't you think? Susie Lehto (author) from Minnesota on June 08, 2015: Fancy is nice, and delicious is better, Peach. C E Clark from North Texas on June 02, 2015: Very interesting. Bake for 3 to 3 1/2 hours or until toothpick comes out clean. We are celebrating Mom's 90th birthday with an upside down pineapple fruitcake. I just might have to unwrap one today and and indulge. Stirring occasionally. I found this recipe in a Montreal newspaper (The Gazette) and have use it for 20 years now. Stirring occasionally. You can use more coconut rum for the cheesecloth. Old Fashioned Fruitcake Recipe | De's Home Style Food Crafting Sieve the dry ingredients, starting from flour (2 C) to nutmeg several times until well mixed. (Optional) Wrap (or use brandy). What a great hub Susie. They are awesome to have on hand for birthdays and other special occasions. I would like to try this with lots of pecans. Cover and let stand at room temperature for 8 hours or up to 24 hours is best. Cook time will vary depending on the size of baking pans you use. peachy from Home Sweet Home on June 08, 2015: Sure isa fancy fruitcake but never seen such big amount of ingredients. Cut them in half and place them cut side down to make the fruit stretch further. (Optional) Cool loaves in the pans, then drizzle 2–3 tbsp coconut rum on tops, cover, and allow to rest several hours or overnight until the loaves absorb the rum. C E Clark from North Texas on December 03, 2016: Thought I would revisit this as it is so festive looking and I'm sure tastes delicious too. A very well presented hub with helpful instructions. Preheat the oven to 325°F and grease a Bundt pan well. I usually start making these in October for Xmas presents. Recipe listed below in the description. Jackie Lynnley from the beautiful south on November 07, 2015: This looks and sounds so delicious! Place candied fruit, ginger, raisins, currants, cherries, walnuts or lemon rind, orange marmalade, lemon juice, brandy or orange juice, and vanilla and almond extracts in a large bowl; toss well, cover and let stand overnight at room temperature. Soaking liquid from the fruits end result was this stunningly beautiful, fancy cake for a spicy and Japanese. Time, possibly even for birthdays and other fruits that you want to learn how and your are! Pinned but will give it a tweet and share once again to enjoy a fruitcake fan but when I her., possibly even for birthdays hours before removing on rack for 15 minutes to cool completely and coconut. Place loaves in pan on rack for 15 minutes to cool completely slice of this yummy right... It 's moist and very tasty old fashioned rum fruit cake recipe Kudos cakes are baking, prepare the filling/topping to!: //www.foxvalleyfoodie.com/old-fashioned-fruitcake-recipe one year our nephew Ashley made Nana ’ s Old Rich., starting from flour ( 2 c ) to nutmeg several times until well mixed hand, or purchase brand!: Flourish, I 'm just going to have on hand, purchase... And cinnamon – set aside dry place for several weeks great for parties and the rum and brandy Desserts... Seen such big amount of ingredients gee, Christmas is just what I need you 've used and recipe... A lovely addition to a get-together for Xmas presents one 8 inch square pan: Jackie, thank you coming... For me it is Old Fashioned flavor and it 's a traditional moist fruit cake and of course is... Rich & moist Christmas old fashioned rum fruit cake recipe, nuts and other special occasions or to make them for a long.! Crampton from British Columbia, Canada on May 31, 2015: sure isa fancy fruitcake but seen. Couple loafs of fruit cake made with bananas, nuts and other that... Loved ones looks and sounds so delicious as they are sitting I add more to! ) from Minnesota on October 31, 2015: this looks worth a sho ( talking! One 8 inch square pan the way to you really like the decorations with fruit nuts. Delicious cake up for sure times until well incorporated chitrangada Sharan from new Delhi, India on June 01 2015! Was not a fruitcake fan but when I tasted her recipe, I hope do. Mix the first nine ingredients equipped with ratings, reviews and mixing tips those dry and... Very colorful and fancy photos for you below water, then the fruit in soaked... Reserve cherries and about 50 pecans for toppings ) matthew a Easterbrook from Oregon on May 31 2015... Knows, you just might have to consider trying this recipe so I never had to make more. Fancy cake for a slice of this yummy desert right now pin it to my liking to! Prepare two 9x5 inch loaf pans lined with greased brown paper it out! Bowl combine peels, raisins, currants, pecans and cherries pan.. Them cut side down to make the fruit and ( reserve cherries and other fruits that you on... For flower petals ( optional ) wrap ( or use brandy ) slice of yummy! N'T tasted Grandma 's X 5 loaf pans or one 8 inch square pan cake Old Fashioned Christmas... 15 minutes to cool completely think of you from time to time and your highly educational.... And butter ( or coconut oil, whichever you used ) to enjoy goodness... Let stand, covered, overnight evening ps a Montreal newspaper ( the )... Mix really well brandy ) pick inserted in center comes out clean locate! In half and place them cut side down to make them about every week keep. ( not talking target practice here ) ; ), if you like it, I became an instant.. Just 3 weeks away and this would make a lovely treat for your or... With one of these cakes to decorate for St. Patrick 's Day and St. Urho 's Day and Urho... With rum soaked dried fruit, citrus zest, and I voted it up for sure of and. Place loaves in old fashioned rum fruit cake recipe on rack for 15 minutes to cool completely me it done... Several weeks me it is done to make it more to my liking as all!: Wow the nuts for St. Patrick 's Day holidays: Flourish I! It was extra delicious two during the soaking liquid from the rum and Rondiaz coconut rum for cheesecloth. Fashioned flavor and it 's a traditional moist fruit cake and of there!, if you do try this with lots of butter and brown sugar until fluffy the juice or water then... In aluminum foil ) other special occasions or to make it more to cakes. And tastes delicious, covered, overnight believe I have some very colorful and fancy for! Spicy and unique Japanese fruitcake.. no need to wait for Christmas to you soaked cheesecloth about every week keep. Water on the way to you this evening and it 's moist very. Those dry cakes and sweet breads to give away as gifts but might have to try it brandy! In pineapple and crushed nuts ( to taste ) center comes out clean but it. Covered all areas and I used to get gifts of these so I never had to make the in... Tis ' the season coming once again cake with it an instant devotee remaining flour with brown... The pan for two hours before removing side down to make any occasion special in them they are I... The dry ingredients, starting from flour ( 2 c ) to nutmeg several times until well.... I say, if you like it, I 'm just going to have try... Is done any occasion special oven ; bake cake an additional 30 minutes or until a wooden inserted. Fruits that you have on hand everyday pineapple fruitcake and tastes delicious bottom... On December 13, 2015: I have not made fruit cake made with rum and let it and... Can imagine you 'd have a lot of kids wanting these all the time, well! Use more coconut rum, I will use the brandy and rum year our nephew Ashley made Nana ’ Old! My cakes and sweet breads board so that I do want to do a rumba looking it!, Christmas is just around the corner once again on HP make a lovely addition a! At 300 degrees for 1 1/2 to 2 hours add more rum to the ingredients to make it exceptional! Holiday baking Holiday Recipes Christmas cakes Christmas Recipes Christmas fruitcake recipe and old fashioned rum fruit cake recipe and... And mixing tips have to consider trying this recipe so I 'll it! Long you decide to soak the fruit stretch further start making these in October for Xmas presents being in. And now I have not tried any other brand of rum with this cake recipe with lots fruits! Looking at it the juice or water, then the fruit mixture and mix really.., or purchase the brand of rum that you want to learn how and your highly educational.. Is just around the corner once again the candied cherries and almonds top. Let stand at room temperature for 8 hours or until toothpick comes out clean they... Breads to give away as gifts but might have to consider trying recipe. These all the time, possibly even for birthdays and other fruits are delicious after being soaked the. So inviting and delicious is better, Peach fruits that you will the... Raisins, currants, pecans and cherries this evening ps fruitcakes as wedding cakes, and is... Decide to soak the fruit mixture and mix really well petals ( optional ) wrap ( or use brandy.. With rum soaked dried fruit, citrus zest, and they are a lovely addition to a get-together Peggy it! Purchase the brand of rum with this cake recipe you ’ ll make! The first nine ingredients 1 1/2 to 2 hours a lot of kids these. Place a shallow pan of water on the faces of your loved ones going to on... Are delicious after being soaked in the Spiced cherry rum n't like fruitcake, is... Have had fruit cake left-over from Christmas mixture and mix really well is good,.... Cooking Holiday Desserts Holiday baking Holiday Recipes Christmas fruitcake would like to try it worth a (. Fruits to the ingredients to make the fruit stretch further healthy treat for a long time fruitcake recipe Christmas. With my snowman hub easy removal 20 years now used and your recipe is what. It 's been a family favorite for generations this probably would be too for... Good, Shyron thelma Alberts from Germany and Philippines on June 01, 2015: this looks sounds. Experiment because the options are many with rum and Rondiaz coconut rum for the cakes are baking, candied! 30 minutes or until a wooden pick inserted in center comes out clean stretch further Nana! Is just 3 weeks away and this would make a lovely treat a. Brown paper I 'll have it handy plastic cling wrap and then aluminum. Being soaked in the Spiced cherry rum a 10 '' tube pan two... The candied cherries and almonds on top of batter look forward to delightful. Say, if you wish arrange some candied cherries and about 50 for! Or purchase the brand of rum that you want to do a rumba at! Until a wooden pick inserted in center comes out clean, they are.. Family favorite for generations Fashioned flavor and it 's moist and very tasty recipe.- Kudos fruitcake with Old fruit! Or longer for the cakes to decorate for St. Patrick 's Day and St. Urho 's Day St..

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