White rum may also be used. Bake in a pre-heated oven 180°C/350°F for 30 minutes. 1lb Raisins 1/2lb Currants 1/4lb Prune 1 cup Dark rum 1 1/2lb Packed brown sugar (3 1/4 cups) 1/2lb Butter 6 x Beaten eggs 1/2lb Flour 1/2 tsp baking powder 1 tsp Mixed Spice (nutmeg, cinnamon, cloves and allspice) 1/4lb Mixed fruit peel 1/4lb Chopped nuts (optional) Wash and dry fruit, then put through food processor to chop. Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their liquid, currants, candied orange peel, prunes and dark and golden raisins to a … A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. https://www.cdkitchen.com/recipes/recs/2583/Jamaican-Fruit-Cake103201.shtml Reduce temperature to 150°C/300°F and bake for an additional 30 minutes or until done. Royal Icing : 3 egg whites, room temperature. vanilla 1 pt. The fruits are the most important role in traditional Jamaican fruit cake after all. TRADITIONAL JAMAICAN CHRISTMAS CAKE : 2 lbs. 1/2 teaspoon. Jamaican Wedding Cake (Also Known As Black Cake ) Note: the burnt sugar is reponsible for the color of the cake! raisins 1/2 lb. Cooking time 1h 30m. 8 min. 0 or 1. Dessert. Other names for Jamaican Christmas cake are; ‘Jamaican black cake, Jamaican rum cake, Jamaican Christmas cake.’ Nov 20, 2018 - This delicious Jamaican Fruit Cake is full of bold flavors, it is vegan, gluten-free, free of refined sugar and does not contain alcohol. This keeps the cake nice and moist, while also not spoiling for long periods of time. cream of tartar. Rich fruit wedding cake. Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palate! Save recipe. Prep: 1 hr; Cook: 3 hrs and 30 mins; Up to 6hrs to steep fruit; Easy. butter 3/4 lb. Jamaican wedding cake. Wash and dry fruit, then put through food processor to chop. 12/03/2013 at 2:19 pm ∞ Hello Thanks so much for reading and commenting! I’m so pleased that you found the recipe useful. Jamaica ; Canada ; UK ; Global ; Rich Fruit Cake. For 6 Person(s) Recipe. Sep 21, 2018 - Traditionally the fruit in this Jamaican Christmas cake is steeped in port and rum for at least 24 hours, or longer if you can. dark sugar 1/2 lb. Puncture each cake several times with skewer. Preparation and cooking time. Jamaican Fruit Cake Rum Fruit Cake Rum Cake Jamaican Dishes Jamaican Recipes Jamaican Christmas Cake Fruit Wedding Cake Wedding Cakes Fruit … https://www.bbc.co.uk/food/recipes/traditional_wedding_cake_68531 The fruit within the cake will work as sentries, which means they will grab water molecules that might otherwise escape by evaporation. Easy. Enjoy its glorious flavour Ingredients. Along with holding moisture and helping with preserving the cake, but the fruit also helps with the overall flavor. I made the Jamaican Black Cake cake last week, and have now eaten some of it. Jamaican Fruit cake is a delicious cake had mostly during Christmas and thanksgiving. currants 1 lb. When ready, make cake: Heat 1 pound brown sugar in heavy bottomed frying pan until melted; simmer until dark dark dark brown. rum 1 pt. Moist Jamaican Fruit Cake. flour 1/2 lb. I would love to hear more about your wedding cake too! Print. https://www.real-jamaica-vacations.com/jamaican-rum-cake-recipe.html confectioners' sugar. www.jamaican-traditions.com/jamaican-fruit-cake-recipe.html Jamaican Christmas cake basically uses the same method; the only difference is, it is steamed instead of baked. For 10 Person(s) Recipe. Add fruit mixture, blending well. This ground fruit also rids the cake of the dense, stone-like chunks that afflict many versions of fruit cake. Caribbean Black Cake – wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. prunes 1/2 lb. Mix remaining rum with port; pour over cakes. Soak in 3/4 c rum in covered container for at least three weeks, stirring every few days. Reply. cherries 1/4 lb. Share on twitter. i’ve been asked to make a Jamaican Rum fruit cake as part of a wedding cake. dates 1/4 lb. The fruit must also be soaked about 1 month prior to preparation. Thanks for sharing. Soak dried fruit pieces, such as apricots, pineapple, cherries, cranberries and raisins in dry red wine for at least 3 weeks prior to baking the cake. The pudding has a more moist texture than the cake. It is also frequently used as a wedding cake. port wine 12 eggs 1 lb. This looks fab! See more ideas about fruit cake, fruitcake recipes, fruit cake christmas. By Britsinvade (GoodFood Community) 0 reviews. It also uses bandy and orange liqueur instead of rum. Recipe Note: Use remaining red wine to wet cakes while they are still warm. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. 1 libra. Member recipes are not tested in the GoodFood kitchen. I have been making that cake for decades; it keeps very well. Without soaking the cake in liqueur, a Jamaican fruit cake can still come out moist when using the proper recipe and baking techniques. aroundtheworldin80bakes. Cooking time 1h 30m. By December 25, 2019 10:59AM (UTC) TY MECHAM (Ty Mecham)--Shares. Home > Recipes > Holiday > Traditional Jamaican Christmas Cake. Share on facebook. Makes 1 cake (8 inch/25 cm) Luxury fruited cake ideal for weddings and other celebrations! Here is a recipe just for you: Preparation time 30m. 0. Jan 11, 2020 - A MUST HAVE DURING THE CHRISTMAS HOLIDAYS. Ingredients. mixed peel Grated rind of 1 green lime Burnt sugar for coloring 2 tsp. Printer-friendly version. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake While it has traditionally been thought of as a Christmas cake, it is actually baked and eaten all year round. Jamaican black cake is thought to be derived from the British figgy pudding, but with an island twist. Number of serving: 1. Enjoy baking it! The color (from which its name derives) is attributed to the addition of burnt sugar essence, or browning, which is the last ingredient added to the batter. This process makes the fruit mixture  perfect for your cake. Combine ingredients, beat at high speed for 7-10 minutes. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. These fruits are soaked in imported Jamaican white rum and red wine for up to a year so that the fruits are completely soaked in the flavors from the rum and wine. Facebook. This is just what I’m looking for. Preparation. Category: Dessert. Combine flour, baking powder and salt; fold into fruit mixture. 1 servings. Very Easy (3/5 - 2 votes) Add to favorite Send this recipe to a friend Ask a question to the author Print this page. https://www.recipecritique.com/easy-jamaican-rum-cake-recipe Bake in 275F oven for 2 1/2 to 2 3/4 hours or until sides come away from pans and tester inserted in centers comes out slightly gooey. Scrape batter into two (2) greased and lined 10" cake tins. It’s like the wine aging concept the older the wine the better the taste, well it’s the same for soaking your mixed fruits, the longer you soak your mixed fruits in alcohol the better the taste of your Christmas fruit cake. 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