Stir in cocoa. Instructions. Add the cocoa, stir until the mixture is smooth and thick. Stir the frosting into the melted chocolate chips until smooth. Used Organic Valley grass-fed butter and Enjoy Life semi-sweet mini chips which contain only cane sugar, unsweetened chocolate and cocoa butter. Ingredients 3 1/2 cups confectioners' sugar 1 cup Valrhona cocoa powder 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature 1/2 cup milk, room temperature 2 teaspoons pure vanilla extract Directions 1. In medium bowl, beat with an electric mixer butter until soft. Place the … Beat in the powdered sugar, milk and vanilla until smooth and creamy. Instructions Melt the butter in a small sauce pan over low heat. Put chocolate chips in a microwave-safe bowl. Continue microwaving and stirring in 30 second increments until the chocolate chips are fully melted. Using mixer, cream the Butter until smooth. Have your cake or cupcakes set up and ready to frost, as this frosting has to be used immediately. Instructions In medium mixing bowl, stir together Cocoa Powder and Confectioner's Sugar with a whisk until well combined and large clumps are broken up. Easy! Made this as frosting for a single layer chocolate cake. 2. Add powdered sugar keep mixing until blended. I used 2% organic milk, lactose free, because my husband has lactose intolerance. Place the chocolate chips in a microwave-safe bowl; zap in your microwave in 30-second bursts until melted. Add vanilla extract and salt; reduce mixer speed to … Of course, a good dark chocolate ganache or borderline bitter chocolate glaze is always a dream, but sometimes I need a little milky creaminess in my life. Press into a lightly greased 9x9 baking dish. https://divascancook.com/old-fashioned-chocolate-frosting-recipe-easy Microwave on High for 1 minute, then stir with a spoon. Mix until well combined. Quick-click table of contents: Jump to: How to make milk chocolate frosting: Tip for real chocolate flavor: Adding Flavor to Store-Bought Frosting Extracts and Syrups. Alternately add powdered sugar and milk, beating to spreading consistency. Melt butter. In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Add small amount additional milk, if needed. Add melted chocolate, vanilla extract, and salt. Pour Cocoa/Sugar mixture into the bowl with creamed butter, and continue mixing on low speed. Milk Chocolate Frosting is just the thing. Stir in vanilla. Adding extracts, fruit or peanut butter are some of the easiest ways to take your store-bought frosting up a notch!To give your vanilla icing that homemade taste, try mixing in 1/2 teaspoon of vanilla extract.This will help pump up that flavor that makes homemade icing so delicious. About 2 cups frosting. 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