Homemade blueberry sauce is easy to make with just 5 ingredients and 15 minutes! I use this on pancakes, I mix it in oatmeal and use it on vanilla ice cream. VIDEO BELOW! Drizzle it on vanilla ice cream for a simple dessert or try it on pancakes and waffles. Cook time is about an hour, but that is just the time it is simmering on the stove, so it’s really easy! by Barefoot Beachcomber (18) View All Recipes I Want to Discover. southern chicken stew. This is the Blueberry Sauce I use in many desserts, including Blueberry & Toasted Marshmallow Milkshakes, Blueberries & Cream Rustic Mille Feuille in Cinnamon Blueberry Icebox Cake. Mix from time to time with a wooden spoon, pressing blueberries to release the juice. As an Amazon Associate I earn from qualifying purchases. Why we love this recipe: Fruit sauces are so simple to make and should contain very few ingredients. Yeah, I thought so, too. This easy blueberry sauce … Quick, easy and delicious! I used 2 1/3 cups of berries because that's what I had, didn't increase anything else. As the berries heat, they will release their juices. Great blueberry sauce - mine needed a little more liquid which I added and it was just perfect to place on top of a cheesecake. My recipe uses a gluten-free sauce thickener and sugar-free sweetener that only has 2 grams of net carbs per serving. Use it as a topping for cheesecake, pound cake, yogurt, waffles, pancakes, and more! Served with pancakes! With very little prep and some cook time, you’ll be left with the tastiest homemade BBQ sauce … This simple sauce is the perfect topping for toast, waffles, pancakes, ice cream, and so much more! You can use either fresh or frozen blueberries here, since the blueberries will break down into the sauce. Use 1/4 cup water if making this sauce with frozen blueberries. They were so big and beautiful at the store that resisting them was impossible. Tag me with your photos at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat! Add comma separated list of ingredients to include in recipe. It’s incredibly easy to make and has a lovely citrus berry flavor. Percent Daily Values are based on a 2,000 calorie diet. You saved Easy Blueberry Sauce to your. This blueberry sauce could not be quicker or simpler: it requires just 4 ingredients and 5 minutes. I happen to love yogurt, but I’m not a big fan of the pre-flavored fruity varieties. Cook like a Pro Make dinner tonight, get skills for a lifetime. This easy blueberry sauce recipe is made with only blueberries (fresh or frozen), sugar, lemon juice, and cornstarch. This idea was born out of a haul of summer blueberries we recently picked. The blueberry sauce should be as thick as maple syrup but not as thick as jam. Looking for a blueberry sauce recipe for cheesecake? Zest the lemon.Place the blueberries, maple syrup, lemon zest, and cinnamon (if using) in a medium saucepan. I used blackberries instead of blueberries and I mashed them while cooking. I made it with Splenda for hubby as he is Diabetic now to top his sugar free cheesecake! Stir to dissolve the sugar. This is the Blueberry Sauce I use in many desserts, including Blueberry & Toasted Marshmallow Milkshakes, Blueberries & Cream Rustic Mille Feuille in Cinnamon Blueberry Icebox Cake. I used coconut sugar instead of white sugar & serve this over Belgian waffles with a little almond butter. It transforms everyday pancakes into a restaurant-worthy fare, or a simple (even store bought) cheesecake into a complete showstopper. true rocky road squares. To make this homemade blueberry bbq sauce you will need several pantry ingredients, must of which you probably have in the house right now. Make with fresh or frozen blueberries, this sauce is affordable and so simple. best butter cookies. For a thicker sauce, add 1 teaspoon cornstarch. Divide the blueberry sauce in half – in two bowls, and let it cool. Made this for my kids to serve over pancakes. The whole meal was fast and delicious! So, you don’t even need to have come into a major blueberry stash like we did! —Doris Dezur, Eugene, Oregon If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s pure, tangy blueberry, lightly sweetened with maple syrup! Nobody ate my pancakes because of it. Just what I wanted! Awesome! This simple sauce is the perfect topping for toast, waffles, pancakes, ice cream, and so much more! Learn More. Cover with water and add sugar and vanilla. Fresh berry sauces are so easy to make, and this Easy Looking for a blueberry sauce for cheesecake? This Blueberry Sauce is a coulis, a sauce made of puréed blueberries. This post may contain affiliate links. Easy Blueberry Sauce is made with just five ingredients and ready in no time. #blueberries #blueberrysauce #blueberrydessert #easysauce #easydessert #blueberrytopping #dessert Double the ingredients if you are making for mroe than a couple of people. blueberries, sugar, lemon juice. In a small saucepan, combine sugar, cornstarch and salt. Quick and easy French Toast served with blueberry sauce. Look no further! Don't know about six servings the two of us finished it off this morning (maybe because it's that good??. You can serve the sauce warm or refrigerate it for 1 … This easy Blueberry Sauce is absolutely bursting with fresh blueberries. This simple sauce is the perfect topping for toast, waffles, pancakes, ice cream, and so much more! This easy blueberry recipe takes just 15 minutes to make. There’s just a touch of spice and a little sweetness, all perfectly balanced. https://www.mybakingaddiction.com/homemade-blueberry-sauce-recipe Our boys devoured it! Take the sauce off the heat, and using an immersion blender, blend the Blueberry Sauce until smooth, or your desired consistency. Heat over low-medium heat to low boil. Slowly stir the cornstarch into the blueberries, taking care not to crush the blueberries. christmas red velvet cake (cupcakes) Like cornstarch, arrowroot starch is a thickener that adds no discernible flavor. I used to make it with cornstarch, but I recently adapted the recipe with arrowroot starch.

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