We all have the sides that we look forward to, get seconds (and thirds) of, and just downright inhale like we have never eaten before. Place in a greased baking dish and set aside. Add the brown sugar, butter, 1/2 Cup marshmallows, lemon juice, maple syrup, salt, pepper, vanilla, almond extract and pecans and use a potato masher (or mixer) to mash the potatoes and mix all the ingredients together with the potatoes as they warm. Brown the Plant Butter in a light-colored skillet, swirling frequently once it’s melted, for 5-7 minutes. Make sure you label the top so you know what it is. Remove and let cool. They are wetter. Roast according to recipe below. How to Make Browned Butter Sweet Potato Casserole. Add in brown sugar, flour, oats & pecans and mix until thoroughly coated. ★☆ For the Sweet Potatoes: 3 Large Sweet potatoes (around 3lbs.) This makes me so happy!!! Add into a small dish. Brown remaining 3 Tbsp butter in a saucepan. For the Casserole Topping: 1 cup Pecan pieces 5 tbsp. Stir the butter occasionally. Also I'd recommend placing cold casserole in cool oven and let it preheat with oven. and an oatmeal streusel topping. Note that if you are making this in advance to refrigerate then bake the following day, don't add the corn flake topping until baking or it will become stale. Brown the butter in a saucepan. I am so glad you are here! Everyone has their favorite Thanksgiving side dishes. Meanwhile melt 1/2 cup butter in a medium saucepan over medium heat and allow to brown, swirling pan occasionally. Grab a glass of wine, a blanket and a cozy seat on your back porch. Cover the pan and cook for about 15 minutes, or until the potatoes are very tender. Let the butter come to a boil and start to brown. Pour mixture into a buttered 13 x 9 baking dish and spread into an even layer. Unwrap, add the brown butter streusel topping and bake as directed! This Thanksgiving staple gets an extra flavor kick with brown butter oatmeal streusel topping! How to Make this Vegan Brown Butter Sweet Potato Casserole Prick the sweet potatoes all over and bake at 425°F for 45-55 minutes until fork tender. Try it and see for yourself! My prayer is that this blog can help people know how to entertain, cook, and have people in their homes. Brown The Butter. You can also make a day or two in advance and leave in the refrigerator unbaked until Thanksgiving. Creamy mashed sweet potatoes with butter, sugar, vanilla, eggs, and cinnamon. Buttery mashed potatoes, carbed-up herb stuffing, cheesy broccoli casserole, tangy cranberry dressing, tender rolls, and juicy fried turkey (thanks, dad!). Pour the brown butter into the mashed sweet potatoes and mash together. When the color is deep brown and smells toasted remove the butter … … Pierce the top of each potato with a knife and let cool for 15-20 minutes, or until the sweet potatoes are cool enough to handle. To show you that is doesn’t have to be messy or complicated, or your home to be picture perfect for you to invite others to sit at your table and love them through a meal and hospitality. Sweet Potato Casserole – a classic fall recipe upgraded with rich browned butter! Remove potatoes from oven and reduce oven temperature to 350. Oh YAY!!!! Thank you for sharing this recipe. Bake the sweet potatoes until tender and mash. This post may contain affiliate links. Classic Sweet Potato Casserole with Marshmallows is brought up a notch with a brown butter pecan topping. It’s heavenly and you know it! www.thecrepesofwrath.com/2015/11/17/brown-butter-sweet-potato-casserole Sweet potatoes and yams get mislabled but almost always in the US they are labeled as sweet potatoes. Cook 1 minute or until golden The topping should get golden brown. Bake sweet potatoes until very tender, about 1 hour 20 minutes. Required fields are marked *, Rate this recipe Peel and chop sweet potatoes. Brown Butter – Butter that’s cooked until the milk solids become golden and nutty. Place the sweet potatoes in a 2-quart casserole … Add more milk if needed for the desired consistency. https://www.tasteofhome.com/recipes/buttery-sweet-potato-casserole I used sweet potatoes and the color is not the same. Prick the sweet potatoes all over and bake at 425°F for 45-55 minutes until fork tender. Sweet potatoes generally have tapered ends, thin, smooth skin and flesh that can range from light yellow to dark orange. This dish was the winner of my thanksgiving! Once at a boil, cover with a lid and let cook until potatoes are fork tender (10-15 minutes). Add to sweet potatoes along with sugars and salt and mix. Who know the word casserole and heavenly could ever go together in the same sentence but it just does with this one. HOWEVER, Thanksgiving gives permission to all sweet potatoes around to put on their most fancy dresses and best-dressed suits (conveniently named butter & brown sugar) and come out for a night on the town! Nutmeg Zest of 1 orange. Cooking is my passion so please follow along and share what I create! Your email address will not be published. Sweet Potato Casserole - with browned butter! The mash is then transferred to a baking dish, topped with mini marshmallows, breadcrumbs, or a brown sugar crumble, and baked until puffy and the topping has lightly browned. Bake about 1 hour, or until very tender when pierced with a fork. Add cut up and peeled sweet potatoes and butter to a skillet and heat over medium heat until butter is melted and potatoes are coated. As long as they aren’t white or purple it should be fine. Scoop out the inside of each sweet potato (discard the skins) and place the contents into the bowl of a food processor. Brown Butter Sweet Potato Casserole may now become one Enjoy and Happy Thanksgiving! Bake the Sweet Potato Casserole in the lower third of a 350° F oven for about 30 minutes. Everyone LOVED it! This delicious Brown Butter Sweet Potato Casserole will have your guests wondering what makes it taste so special. Roast the sweet potatoes until fork tender. Brown Butter Sweet Potato Casserole you are almost too good to be true! This only requires a couple ingredients and doesn’t take that long to prepare. The inside temperature of the casserole should reach about 170° F. Remove from oven, cool 5 minutes add marshmallows between cornflake rows and bake 5 – 10 minutes. Keywords: Brown Butter Sweet Potato Casserole, Tag @fuelingasouthernsoul on Instagram and hashtag it #fuelingasouthernsoul. Unsalted butter, melted 1/3 cup Flour 1/4 cup Brown … Add in milk and mix again until smooth. Enjoy! Return to oven and bake until marshmallows are melty and lightly golden if desired about 5 - 10 minutes. Pierce each sweet potato several times with a fork and transfer to a rimmed cookie sheet. Add half & half, butter, brown sugar and cinnamon; then mix with an electric mixer until smooth. Cinnamon 1/2 tsp. ★☆ HOW TO MAKE THEM. How to bake the Sweet Potato Casserole. It comes out in the most lovely crumbly almost granola-like topping that perfectly incorporates into the potatoes as you serve and adds just the right amount of crunch needed. Cover pan and reduce heat to low. Learn my pro tips to perfect this dish. No boiling and no peeling make this Brown Butter Sweet Potato Casserole a holiday must make! Spread mixture into rows over sweet potatoes. Serve warm. This year I decided to whip out the big guns and decorate the top with browned butter (remember my slight obsession??) Do it….put it on everything. Can be enjoyed for 3-4 days wrapped tightly in a refrigerator. Roasted Butternut Squash with Garlic and Herbs. Someone actually mentioned on Pinterest that they did use canned sweet potatoes here successfully (use no syrup kind). Notify me of follow-up comments by email. and arrange in a 9x9" baking dish. Spread streusel topping over sweet potato mixture. A perfectly buttery and sweet layer of mashed potato potato is topped with crisp cornflakes and melty marshmallows. Place 1/4 cup butter in a small pan and cook until browned. Brown Butter Sweet Potato Casserole. That is some of the best parts about Thanksgiving no doubt. Pour the sweet potato mixture into the casserole dish and spread out into an even layer. Yams have a cylindrical shape with brown, rough, bark-like skin and usually has a white or purple flesh. They are starchier and dry. In medium bowl, mix the brown sugar and flour. This sweet potato dish has the best of everything and just the right amount of contrast with it’s creamy sweet potatoes, gooey melty marshmallows and that finishing crisp you get from the cornflakes and crunchy pecans. Drain, mash, and let them cool slightly before using in the recipe. Brown the Butter: Meanwhile, melt the butter in a small pan over medium-low heat. Print … It's the perfect side dish in the fall and during the holidays! Preheat oven to 350. Then you just add everything to a mixer, combine and fill your casserole dish – done! For make ahead you can prepare the sweet potato portion the day before and refrigerate but wait until the following day to add the butter to the topping and wait to add the topping to the casserole until you’re just ready to bake and serve so it doesn’t go stale. If it starts to get too brown, cover with a piece of foil. https://damndelicious.net/2019/11/25/instant-pot-sweet-potato-casserole Sweet potato casserole is a holiday staple and if you are looking for a recipe that is a little more special, I hope you give this one a try. They are a staple in our weekly meal/side/carb rotation and I would absolutely say I couldn’t live without them. Share on Pinterest. Apple Bundt Cake with Bourbon Caramel Glaze, Old Fashioned Pumpkin Loaf with Cream Cheese Frosting, Come to the Table: How to Make a Charcuterie Board, Laundry Stripping 101 – How to Strip Your Laundry. Place sweet potatoes on a foil-lined baking sheet, and bake until soft, (about 70-80 minutes). Cut in the butter until the mixture is coarse. It’s an easy dish that has mass appeal. Absolutely! Allow to … It might just become a family favorite for your family too! Mix cornflakes, pecans, and melted butter and brown sugar. If you can mash sweet potatoes you can make this casserole! ★☆. Let me know what your most favorite Thanksgiving sides are as you start prepping your menus this week! Drain the potatoes and place in a large bowl. I feel very strongly about all of them in their own lovely and tasty ways but…….sweet potatoes! ★☆ https://www.fuelingasouthernsoul.com/brown-butter-sweet-potato-casserole Pour browned butter over mixture and toss to evenly coat. Suddenly my favorite veggie carb transforms into a sweet whipped sensation adorned with all the fall spices. How to make strudel topping? Brown the Plant Butter in a light-colored skillet, … Preheat oven to 400 degrees. Place diced potatoes in large pot and cover with water. Add brown sugar mixture to sweet potatoes and mix well to coat all sides. Make sure to include Brown Butter Sweet Potato Casserole at your Thanksgiving table this year! See how to make it with canned or fresh sweet potatoes, plus get tips from home cooks. *Begin with about 4 1/2 cups cornflakes and crush to 2 cups. * Percent Daily Values are based on a 2000 calorie diet. Add to sweet potatoes along with sugars and salt and mix. My prayer is that this blog can help people know how to entertain, cook and have people into their home. Grease an 8×8 casserole dish with butter. Continue to heat the butter, swirling the pan often as it cooks, until it starts to foam and crackle, then golden, and then toasty brown. Prepare topping by mixing brown sugar, flour, melted butter and nuts with a fork in a separate bowl. Once melted and starts to foam, add sage leaves. Bake in preheated oven (350 degrees) for 30 minutes (if it's browning too much near the end you can tent with foil if needed). A basic sweet potato casserole is made with peeled and cooked sweet potatoes that are mashed before being mixed with milk or cream, butter, spices such as ground cinnamon or nutmeg, and salt. I will be making it again and again and again. Bake 30 minutes. When … Cover them with water, bring to a boil, and lower the heat to medium-low. Buttery mashed sweet potatoes are topped with crisp cornflakes and melty marshmallows and toasted. This is literally the best sweet potato casserole recipe I have ever made and had… There is something about the browned butter that adds a whole new element to the dish! Once cool, remove the sweet potato peels and mash the sweet potatoes. This site uses Akismet to reduce spam. Once cool, remove the sweet potato peels and mash the sweet potatoes. Stir in … I might not have grown up eating sweet potato casserole with marshmallows for Thanksgiving, but if you give me an excuse to eat marshmallows for dinner, I will take it. Let cool slightly before serving. Spread mixture into an even layer in a 13 by 9-inch baking dish. Welcome to my blog! I am so glad you liked it , Your email address will not be published. Add in eggs and mix until well blended, then pour in milk and mix until well blended. Hi could you use canned sweet potatoes or yams? Cut each in half and scoop out flesh into a large mixing bowl. Once you make the brown butter, let it cool for 10 minutes. Easy Sweet Potato Casserole. Remove from oven and rest 5 minutes, then spread marshmallows between rows of corn flake topping. Just pop in the oven before you head out to your family or before your guests arrive and everyone will be raving over this favorite Thanksgiving side! Pour crushed cornflakes into a mixing bowl, along with chopped pecans and 1/4 cup light-brown sugar and mix to combine. Place the sweet potato flesh into a large bowl along with eggs, brown sugar, cinnamon, cloves, salt, and cayenne. I love sweet potatoes year-round. To show you that it doesn’t have to be messy or complicated, or your home to be picture perfect for you to invite others to sit at your table and love them through a meal and hospitality. Make all the way up until needing to be bake BUT leave off the topping. It must try side dish! Find sweet and savory recipes for sweet potato casserole. . Brown sugar sweet potatoes are one of the simplest things the chef can make during the holidays, but it’s one side dish that’s not to be missed. Place in the fridge the day before you need to bake to begin to thaw. Read our disclosure policy. Wash, peel and slice sweet potatoes. Pour in 1/2 cup browned butter, using a rubber spatula to scrape excess butter from pan, add granulated sugar, 1/4 cup light-brown sugar and salt then using an electric hand mixer set on low speed, blend together until well combine. I THINK….they may be even better than my favorite sweet potato casserole.…but maybe not. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Add butter, brown sugar, eggs, spices and vanilla. This is easiest if it is a light colored pan so that you can see the color of the butter. 0 from 0 votes. This yummy side dish will be your favorite for Thanksgiving, Christmas, or any special occasion! Learn how your comment data is processed. 1/2 cup Natalie’s Orange Juice 1/2 cup Brown Sugar 1/4 cup (4 tbsp.) Mash potatoes with a potato masher. Spread the sweet potatoes into a baking dish and either refrigerate them for the future or set them aside. Save my name, email, and website in this browser for the next time I comment. Use a paddle attachment on a stand mixer or a mashed to create the sweet potatoes casserole. To make the cooked, cooled, and mashed sweet potatoes, peel 3 large or 4 medium sweet potatoes, cut them into 1-inch slices, and put them in a saucepan. Bake for 30-35 minutes. Wrap tightly in foil and place in the freezer until needed. ★☆ Should this say yams or actual sweet potatoes. Add brown sugar, cinnamon and nutmeg in a small bowl and mix well to combine ingredients. This Brown Butter Sweet Potato Casserole is a snap to put together – the potatoes are cooked in the microwave so there is no peeling and no boiling!!! Made this recipe for Thanksgiving dinner this year. https://www.foodbymaria.com/brown-butter-spice-sweet-potato-casserole Place on stove over high heat and bring to a boil. Mix with a hand mixer until smooth. Toss with remaining ingredients and spread on a baking pan lined with parchment paper. My go to Thanksgiving recipe every year!! Blend in milk and eggs. Drain the water and carefully peel the skin away from the potatoes, cut into large pieces and place in a mixing bowl. So yummy!! Reduce heat to 350 degrees. I make them in baked fries form 99% of the time. To make the casserole, heat oven to 375 degrees. Unsalted butter, melted 1 tsp. The mix of butter, the natural sweetness of the potatoes, brown … Learn my pro tips to perfect this dish. Spread mixture into diagonal rows over mashed sweet potato mixture leaving about a 1 1/2-inch gap between rows. Topped with a pecan topping made with butter, pecans, and brown sugar. Share on Pinterest. Bake the sweet potatoes until tender and mash. YUM! Sweet Potato Casserole {with Cinnamon Pecan Topping}. over medium heat. In a small sauce pan melt the other 1/2 cup butter over medium heat. 1 cup pecan pieces 5 tbsp. this is easiest if it starts to get too brown swirling. Gets an extra flavor kick with brown butter streusel topping, cut into large pieces and place contents. Two in advance and leave in the refrigerator unbaked until Thanksgiving word Casserole heavenly... With remaining ingredients and spread out into an brown butter sweet potato casserole layer on stove over heat... 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