Bake the pie on the preheated baking sheet until the crust and streusel are golden brown, 50 to 60 minutes. Cool on a wire rack. All rights reserved. Gradually add water, tossing with a fork until dough forms a ball. The original recipe called for a regular pie crust, apple slices with skin and seeds removed, topped with crust and then baked. Taste of Home is America's #1 cooking magazine. For the filling: Meanwhile, put the lemon juice in a medium bowl. If you usually use flour to thicken your apple pie and it's not … Add the apples and granulated sugar to the bowl with the lemon juice, and toss. Combine all the crust ingredients in a bowl. In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. To assemble and bake the pie: Position a rack in the lower third of the oven, place a baking sheet on it and preheat the oven to 375 degrees F. On a lightly floured work surface, roll the dough disk into a 12-inch circle. Fold in half then into a … Ease the dough round into a 9-inch pie pan. Let stand for 15 minutes. Step five: Bake for 50 minutes or until golden brown. Lay 6 strips vertically and evenly spaced on top of the filled pie. The only change I made was to use 1/4 cup of flour mixed in with the apples instead of tapioca, I didn't have tapioca. Layer it between pieces of parchment or wax paper on a baking sheet, and refrigerate for at least 10 minutes. A classic Dutch apple pie is loaded with fresh apples and raisins and stand at least a good 2.5 to 3 inches high, with a lattice top. Some call for making a deep-dish pie with a lattice top, and others top it with streusel. Home Recipes Dishes & Beverages Pies Apple Pies. Roll out half of pastry dough and place in a 9-inch deep dish pie pan. Strain the apples in a colander over a medium bowl to catch all the juice. Trim, seal and flute edges. Melt the butter over medium-high heat in a large skillet. Cut remaining crust into strips; using every other one arrange over top of pie. Get Dutch Apple Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Toss the apples with the thickened juice, cinnamon, allspice and nutmeg in a medium bowl. You can set your address, phone number, email and site description in the settings tab. Place the apple mixture into the pie pan. 4 teaspoons sugar. Even though we definitely have apple pies in the Netherlands that are made with streusel on top (we call them appelkruimeltaart which translates into apple crumble pie), they are not your generic Dutch apple pie. Add the butter, and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. In a large bowl, combine the apples, sugar, water, tapioca, cinnamon and nutmeg; toss to coat. Preheat oven to 425° F. Combine apple slices, sugar, flour, cinnamon, nutmeg, salt, lemon rind and lemon juice in large bowl. For the streusel topping: Whisk the flour, sugar and salt together in a medium bowl. https://www.food.com/recipe/pennsylvania-dutch-apple-crumb-pie-207171 Some recipes add cream to the filling. Mix in the walnuts. Caramel Dutch Apple Pie Fresh sliced apples placed in our buttery Homemade crust shell, topped with a sweet crumble. It's light and flaky. After a visit to a Pennsylvania Dutch diner, we decided to go with the streusel for a sweet and crunchy topping. Dutch Apple Pie Treat yourself to a classic pie made with cinnamon and sweet apples baked in our signature extra-flaky, made-from-scratch pastry crust and topped with crunchy brown sugar streusel. Fold and crimp the edges as desired. Without a place to vent air, your top crust will rise and leave a large gap between the pie filling and the crust. Remove dough, roll out into a 12 1/2-inch round on a lightly floured surface. Lattice in remaining strips (going the other direction, crossing over and under every other strip). Meanwhile, make the filling: In a large Dutch oven, stir together the apples, brown sugar, granulated sugar, cinnamon, salt, nutmeg and cornstarch. Roll out 3/4 of the dough into a 10-inch circle; … It's usually baked in a … I made only the pie crust for this recipe and added canned apples for the filling. Mix well and pat into the bottom and sides of a pie pan. On a lightly floured surface with a floured rolling pin, roll out top pie crust into a 12-inch circle. For the Filling 6 medium apples 7 cups, sliced 2 tsp lemon juice 1/3 cup granulated sugar 2 tbsp brown sugar 1 tsp cinnamon 3/4 tsp nutmeg 1/4 tsp cloves 1/4 tsp salt 1/4 cup all-purpose flour … Set over medium heat, cover and cook, stirring occasionally, until the apples are just tender but not mushy, about 20 minutes. Shake the colander to extract as much liquid as possible. (The cooled filling can be refrigerated for up to 2 days or frozen for up to 6 months.). Refrigerate the lattice top and cutouts for 30 minutes. 14 tablespoons cold unsalted butter, diced. To keep things simple, I recommend 12 1-inch strips. Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the … Best apple pie ever! Both recipes are distinct in that they typically call for flavourings of cinnamon and lemon juice to be added and differ in texture, not taste. Add filling; dot with butter. And watch videos demonstrating recipe prep and cooking techniques. This is the pie crust I have been looking for! Deselect All. Easy Dutch Apple Pie Recipe Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. —Anne Halfhill, Sunbury, Ohio, Lattice-Topped Apple Pie Recipe photo by Taste of Home. Position rack in lowest third of oven and preheat to 400°F. Great tasting and simple to make. A Dutch Dutch apple pie … Peel and core the apples; cut each in half, and cut each half into 4 wedges. https://www.tasteofhome.com/recipes/favorite-dutch-apple-pie … Pop it in the oven for an easy bake and serve warm with ice cream or whipped cream! Add the sugared apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Roll out remaining pastry; make a lattice crust. Sign up for the Recipe of the Day Newsletter Privacy Policy. Stir in applesauce. Cover, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes. Browned Butter Apple Pie with Cheddar Crust, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents, 5-1/2 cups thinly sliced peeled apples (about 6 medium). All rights reserved. 1 large egg, lightly beaten with 2 … The dough is made with butter and eggs and the apples are flavored with lemon juice and speculaas spices. https://www.tasteofhome.com/recipes/lattice-topped-apple-pie Combine sugar, flour, cinnamon and salt in a small bowl. Dough: 2 1/2 cups all-purpose flour. It’s ok if it’s not a perfect circle, as long as it’s 12 inches in diameter. Bake at 400° for 15 minutes. 5 star. Divide in half, making one half slightly larger. Add … Remove the dough, gently pat it into a round, wrap it in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour and up to 2 days. Stream your favorite Discovery shows all in one spot starting on January 4. The magic in this pie comes from the sauce poured over the apples and lattice crust. Mix first 6 ingredients in large bowl. Turn dough out onto a lightly floured work surface. Once mixed it is poured over the prepared pie, lattice top and all. Pour over apples and toss. Apple Pie Top Crust: Classic: For a simple pie crust just lay it on top, seal the edges, and slice four holes in the top so air can vent. On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. Loaded onto Homemade’s buttery crust and topped with our signature lattice top crust. A sweet warm mixture of butter, white sugar, brown, sugar and cinnamon with some flour to thicken. Add the egg, and pulse until the dough just comes together. Set aside to cool completely. (If the dough is very dry, add up to 1 tablespoon cold water.) Apple pie has a crust that fully covers it, or is in a lattice shape where a crumble pie is more … Let it cool on a cooling rack for at least 3 hours before serving. The following recipe will give you the authentic Dutch apple pie: quite a thick, soft crust, filled with apple pieces flavoured with cinnamon, lemon, sugar and raisins, topped with a lattice, eaten either warm or on room temperature with or without whipped cream. Spoon this mixture into pie pan and dot with butter. 2 1/2 cups all-purpose flour, plus more for the work surface, 14 tablespoons cold unsalted butter, diced, 1 large egg, lightly beaten with 2 tablespoons cold water, 3 pounds baking apples, such as Golden Delicious, Cortland or Mutsu, 6 tablespoons unsalted butter, at room temperature. Return the juice to the skillet, and simmer over medium heat until it has thickened and lightly caramelized, about 10 minutes. Cut dough into strips. pie plate. Add the filling, and spread it out to make an even layer. To keep your edges from burning add foil around the edges of the pie. Our proprietary caramel icing is then spread over the crumble topping. Add the butter, and rub it into the flour mixture with your fingers until it has been absorbed. (The pie keeps well, covered, at room temperature for 24 hours or refrigerated for up to 4 days.). There may never be an answer to what a true Dutch apple pie is. Copyright 2015 Television Food Network, G.P. 1/4 teaspoon fine salt. Experiment with different thickeners. Cover edges loosely with foil. You can’t beat my mom’s yummy apple pie. Apple pie: you may notice that there’s a few key differences between apple crumb pie and a traditional apple pie recipe, but the most obvious difference is the crust. Enjoy Dutch apple pie hot or cold. Squeeze handfuls of the streusel topping, and drop clumps of it on top of the filling to completely cover it. The pies are available in two versions: a lattice pie or a crumb-style pie, which are often flavored with cinnamon and have ingredients like full-cream butter. Old-Fashioned Lattice-Top Apple Pie recipe | Epicurious.com Transfer pastry to plate; trim even with edge of plate. For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Brush with milk; sprinkle with sugar. © 2020 Discovery or its subsidiaries and affiliates. 123 Street Avenue, City Town, 99999 (123) 555-6789. email@address.com . Traditional Dutch apple pie comes in two varieties, a crumb (appelkruimeltaart) and a lattice (appeltaart) style pie. ; cut in shortening until crumbly bowl to catch all the juice pulse until the apples in a large,... Cutouts for 30 minutes cut remaining crust into strips ; using every other strip ) filling to cover... It with streusel remaining strips ( going the dutch apple pie with lattice top direction, crossing over and under every one. Strain the apples, sugar, brown, sugar, water, tapioca, cinnamon salt. Until golden brown, sugar and salt together in a large bowl, combine apples! Pie is crossing over and under every other strip ) spread over the crumble topping cover.. 7 minutes of pastry dough and place in a medium bowl to all... To completely cover it squeeze handfuls of the Day Newsletter Privacy Policy Fresh. 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