Did use Dijonaisse which was nice. 1/2 head cabbage cut into chunks 5 or 6 potatoes peeled and cut into chunks 1 lb. It was a huge hit. There is plenty of flavor in this actual sausage, cabbage, and potato dish if you want to omit that sauce . ENJOY! Begin layering as follows:--1/3 of the cabbage mixture--Half the potatoes--1/3 of the cabbage mixture--Remaining potatoes--Remaining cabbage; Top with crumbled french-fried onions. Which means this huge, simmering, delicious pot of soup (plus leftovers) are exclusively for Yours Truly. You pick. Thank you so much! Remove to a paper towel lined plate and leave the grease in the pot. And when I say three times, keep in mind that I’m now married to a handsome vegetarian who won’t come anywhere near this one. leave me a comment below. The sausage is usually pretty salty so I don’t add anymore seasonings. Sprinkle the potatoes with ½ teaspoon salt and ¼ teaspoon black pepper, stir or toss … This is so delicious. FOLLOW ALONG! When oil starts to shimmer add smoked sausage. An easy one pot dinner of smoked sausage, tender cabbage, red potatoes, and carrots. They’re already asking me when I’ll be making it again. We’re going to use it all in this pot of soup. This Easy Sausage & Cabbage Skillet is a meal on it’s own with perfectly sautéed cabbage, your favorite dinner sausage, garlic, salt, pepper, and a little crushed red pepper. This was excellent. Drizzle more olive oil over vegetables. Add in the garlic and cook until fragrant, about 30 seconds. Cheap, easy, fast and super yummy! Because this soup = magic. Great Meal! Then reduce heat to medium-low, cover, and simmer for 15 minutes, or until the potatoes are cooked and tender. Click the Bookmark Icon to Add to Your Favories, Home > Dinner > One Pot Sausage, Cabbage, and Potatoes Dinner. Ali, thank you so much for this lovely recipe. I like my cabbage cooked well, so I extended the cook time. Simple, healthy, and packed with amazing flavors. 2 Tablespoons of tomato paste along with crushed red peppers. Sounds so good! Add crumbled bacon to individual plates. I omitted the leeks. I always add thyme to mine, and not a lot of pepper. Tag me on Instagram at @ChelseasMessyApron or Add the remaining seasoning mix on top and do not stir. I did go off course a bit, I love sweet Italian sausage, so I removed casings and browned mini balls in separate pan. If needed, add up to 1/2 cup additional stock (if all has evaporated from the pot which will vary depending on your pot and heat of stove; there needs to be some amount of liquid so the bottom doesn't burn and the veggies properly steam). Even my 6 year old daughter exclaimed how yummy the broth was! Preheat a 6-quart Dutch oven over medium heat. Added extra broth as other readers suggested. Add the olive oil, leeks, carrots and celery to the pan, and stir to combine. This Sausage, Cabbage, and Potatoes dish starts by browning the sausage. Season with salt and pepper (I recommend extra black pepper with this one), and soon enough…. After working through the timing of this dish and tweaking the herbs and ingredients a bit, I’m thrilled with the outcome of this dish and am excited to be sharing it with you all. Very good, I opted out of the bay leaf, used green onions instead of leeks, and added a small bit of butter at the end. I love this soup! I added extra celery and potatoes, a little extra broth, 3 bullion cubes and an extra clove of garlic. Or refrigerate in sealed containers for up to 3 days, or freeze for up to 3 months. My Polish mother used to make a variation of this soup…no Italian seasonings but lots of caraway seeds. To the pot (over medium heat), add the shallot and cook for 2-3 minutes. 20-minute Sausage Cabbage and Potatoes, this stove-top casserole is quick and easy to make. It’s also incredibly easy to make! Ive made a similar recipe using beyond sausage, to make it vegetarian. Stir and then cover the pot. Hope your not mad … just want to help! Place a lid on the pot and then everything cooks together until the potatoes and carrots are tender and the cabbage is ultra soft and tender. 5 secrets to easy, fast and delicious dinners. Julia. If desired, serve with parmesan cheese or dijonaise. Did you ever make this in the Instant Pot?? Add back in the sausage + bacon and dinner is ready to be served. , Ever since sharing this smashed potatoes and sausage sheet pan meal, I’ve been obsessed with pairing the sauce in that dish with sausage, so I’m including the sauce recipe here. Your email address will not be published. This will steam the cabbage to get it nice and tender. This is probably due in part to the fact that I’m about 30 years late to the party that is cabbage soup. Three servings later he pronounced it delicious and said “Please make this again!” I’ve made this a dozen times, and so far I’ve just been using my beat judgement on the amount. IF using turkey sausage, I find you need a bit of olive oil in the pot. I did add extra veggies, 2 32 oz stock. My whole family Really liked it. EASY MEAL SECRETS: Sorry this wasn’t a success for you. My spousal unit was making grumpy noises about ‘just soup’ until he tasted it. ★☆ Ingredients for Slow Cooker Cabbage, Potatoes and Smoked Sausage. It was delicious! This One Pot Sausage, Cabbage, and Potatoes dinner has got to be one of the ugliest dishes I’ve ever had the challenge of photographing, but please do not let looks deceive you — this meal is INSANELY good. In a separate bowl, whisk together balsamic vinegar, chicken broth, and condensed soup. Perfect while sheltering with corona circulating! It’s hearty and chunky, and the interplay of shapes, colors and textures makes it so inviting. wonderful recipe, the kind that in my experience requires a lot of pots! An easy and delicious dinner: ONE POT sausage, cabbage, and potatoes. Nutrition Facts assume this dish is using turkey sausage and no sauce. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Facebook, Remove and discard the bay leaf. Required fields are marked *. A lot of that total cook time is hands off while you can prepare other parts of the dish, a side dish, the sauce, or just relax! Add salt and pepper as well (I add about 1/2 teaspoon each, add to desired preference). (Ali, too). Bake for 15-20 minutes, or until the potatoes are fork-tender, being careful not to burn the cabbage. A definite go to for a great meal. But next time, I’ll only stir fry the cabbage for 2 minutes ( so that it’ll be crunchy when reheated). ★☆. Add avocado oil to the warm pan and heat until it … This was fantastic. Wow! Great ingredients, but final product, cooked as per directions was very dull. Then add the cabbage and garlic, and sauté for 4 more minutes, stirring occasionally. With something this good, it’s definitely worth sharing. Thanks for sharing. Set Instant Pot to saute setting and add oil. Instagram for the latest updates, recipes and content. Sausage, Cabbage and Potato Skillet | Sausage recipe - YouTube Add the cabbage and cook for a bit and then the sausage. Increase heat to medium-high. In the recipe you made a mistake. Great recipe! To make the dijonaise: whisk all of the ingredients together, season with salt and pepper to taste. Since sharing this sausage, cabbage, and potato soup a few weeks ago, I’ve made it more times than I can count. Serve on the side. Heat pan and add onion, smoked sausage, and potatoes. Will 100% be making again! My family loves it too! Made recipe as is. I wish I squeeze you all around my table and ladle you up a steaming bowl for yourself right now. Thanks Mary . But everything else came together perfectly. (Bratwurst also works!). I throughly enjoyed this soup. Thank you! The addition of potatoes … I’m making it again. I didn’t have leeks so used an onion. Oh bummer, so sorry to hear this wasn’t a hit for you David! 1 package smoked sausage, cut in one inch pieces 1 diced onion 4-6 small potatoes, peeled and cut in one inch chunks 1 small head of cabbage, chopped 1 quart chicken broth black pepper, Creole seasoning; Instructions. I’d hoped to find someone who substituted red cabbage for green — Walmart grocery did that to this morning’s order, and I just didn’t know “if”. I think it’s absolutely delicious with the sausage, but it’s certainly optional. And I use a mix of sweet and hot Italian sausage. Ultimately the BEST soup I’ve ever made! Very good! Thank you for posting it. My family raved to me multiple times. This post may contain affiliate links. Cook about two minutes then add onion. But the second I did — oh man, guys — it was cabbage soup love at first bite. This makes and excellent hardy stew v8 juice for broth. Cut sausages in half lengthwise, then use a pastry brush or spoon to coat mustard all over the pieces. Will be making it often. I am making this in my instant pot tonight and I will post how it turned out! It’s easy to transform the original meaty version of this recipe to make a hearty vegan sausage and cabbage skillet. Thanks so much for sharing. My whole family is obsessed with the soup and it is so easy to make. Set the pressure cooker to … If you did end up trying it again, I’m wondering if maybe less time or a higher heat could help. Add to the pan the cabbage is in and stir to combine. This meal always strikes me as so much more than the sum of its very basic parts. Your email address will not be published. I’m so happy to hear you enjoyed this! 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