It is so moist and delicious – oh my! Confused bout food coloring. Totally LOVED the cake. I love red velvet anything, and since I just made red velvet brownies with cream cheese frosting, I’m gonna have to wait to make this cake until those are gone! Thanks for the reply. Thanks! Beat on high until smooth, about 1 minute. I was wondering if the 2 Tbsp. Hi Neal, You could use salted butter, or unsalted butter with a pinch of salt added. Thoughts on cutting in half and baking it in an 8×8? Hehehe. also what are the specifications for baking in a microwave? Pour the batter into the prepared baking pan, smoothing the top into an even layer with a spatula. Better luck to everyone else. I also think the whole tin of condensed milk was too much, as it just sat on top despite the holes. Looks so delish! Heat 2 c. whole milk Poke Cake Red Velvet parfaitement moelleux. ): https://www.browneyedbaker.com/2010/11/08/red-velvet-cupcakes-cream-cheese-frosting/. I have never heard of poke cake before but it’s a genius idea! Pouring the sweetened condensed milk and caramel over a layer cake might end up a bit messy. I am not a huge red velvet fan but my husband is and so I made it for his Birthday. I think the temperature of my oven might be running low. never made a poke cake and 2. never made a red velvet cake though I have sampled many a slice :-)I made this recipe last night to bring into work and it has been a massive hit! Your directions were so clear and easy to follow and it was a fun cake to make. Thank you! I’m planning on baking the cake on Friday night, storing it in the fridge overnight, and frosting it in the morning. this cake is by far the best i have ever made, and i do alot of baking, thanks!!! Home > Recipes by Category > Cakes > Red Velvet Poke Cake. I made this, modifying it so it would be vegan and gluten free, and it was amazing. Unfortunately I didnt had time to make the frosting and used a bought one… just as good. I have no experience with poke cakes. Or left out at room temperature? I halved the recipe because I didn’t think we needed that much, but we do. Sep 7, 2013 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. Food And Drink. Does it taste different than a chocolate cake? Is this what the resulting texture should be? So rich and yummy. Since cupcakes are so much smaller and more delicate, I would probably recommend making smaller holes, using the tines of a fork or a thin skewer. Kindly advise. Yum! But she has many ideas for different flavors that could easily be adapted to scratch cake options :), This looks so yummy . Hi Rieneke, I’m sorry you had some problems. A must for Valentine's Day! Explore. is the recipe all ready doubled or is this the cupcake recipe that needs to be doubled. I was thinking of making this cake for St. Patty’s so instead of the red food coloring can I just replace it with green food coloring? And if I add lemon juice to my buttermilk as I don’t have vinegar what can I substitute the 1 TBS vinegar with? I made this for Valentine’s day today and it was absolutely amazing! so… my question is….If I use this same recipe size, but for cupcakes, how many it would make? This looks AMAZING! You could take it out an hour or so before serving to bring it to room temperature. I need to change something size-wise because is for cupcakes and not cake? I think it was the can of sweetened condensed milk that made it this way. I’m sure my coworkers will gobble it up, but I personally wouldn’t make this again. Hi Marchelle, I don’t see why not, just make sure the volume is the same. Thanks :). I turned up the heat a bit when I saw how slowly it was baking. Make the Cake: Preheat oven to 350 degrees F. Lightly grease a 9x13-inch baking pan. I cut half the butter out of the frosting because I prefer a more cheesy Cream Cheese frosting and then cut back on the sugar as well. This cake is absolutely delightful! Sorry just read through the comments, some of them, and it was suggested to use beet root juice. A must for Valentine's Day! Nov 28, 2019 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. I just used a tablespoon of food coloring and the rest water. You can put 1 tablespoon of lemon juice or white vinegar into a measuring cup, then add milk until it reaches 1 cup. For my 13×9, I found a $1 plastic unused kitty litter pan that works wonders and doubles as a storage bin to hold spice containers in my cabinet when not in use. Why have I never made a homemade lemon cake as a base?!? I’m happy that the red food coloring cleans up easily as I got it everywhere, but it’s worth it. A must for Valentine's Day! Explore. Jul 16, 2019 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. A must for Valentine's Day! A must for Valentine's Day! thank you! I bet this is good too. Hi Tracey, I baked mine in a glass pan and it definitely didn’t take that long to bake. Dry, crumbly cake that’s only redeeming quality is a pile of cream cheese frosting piled on top. Hope that helps and happy birthday to your little girl! <3. It wasn’t as moist as it looks in the picture but I noticed once I left it out for an hour and came to room temperature the texture was better and tasted better. You said we need to add 1 TBS of vinegar to the recipe. And when asked why she says I cook with love. The frosting came out perfect. I would suggest using salted butter as opposed to un-salted. Because it’s came out quite bitter at the top. She is a poke cake-aholic. I live in Germany and red velvet cake mix will never be a thing here so I was so happy to find this recipe! Turn to high and beat for another 2 minutes until completely combined and smooth. Nov 28, 2019 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. So i used 5 tbsp water but cake still was really red so i dont know if i just had strong food coloring…? Red velvet cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. Thanks for the recipe! That’ what was originally used in red velvet cakes. I am making it as a gift and it is for a family of 2. I would recommend making it one day in advance, and you can just refrigerate. For maximum seepage potential! Are you talking about a cream cheese spread? Thanks! So, is it 1 tbsp. More … What a nice thing for me to make on this rainy day. Oh my… first blog to read this morning – those photos are so mouthwatering!! In a separate small bowl, mix … This is the red velvet cake of dreams. Looks amazing! As the pokes were visable we always did them with a special tiny fork. Mine too, took longer to bake–about 35-40 minutes. I made the cake for my Mom’s B-day and I must say the cooking time was somewhat off. I’m very disappointed, but I suppose it’s my fault, only don’t know what I did wrong. Can you stack this cake, making a layered cake? This is awesome! It really makes a lot of frosting. I definitely have plans to try this one day! Turn the mixer to high and add the eggs. Also, you need to add at least 1/3 cup oil to add some substance to this. Is it maybe because of oven. OH WOW! Have you seen “the country cook”s, site? So excited to dig in. I look forward to Michelle’s posts every morning. Hi, this recipe looks absolutely scrumptious! I did have to add an additional 5 minutes to the cooking time using a metal pan but it seems most things have a range of how long it takes based in personal variables. Reduce heat to low and reduce by half. Your Valentine's Day won't be complete without this RED VELVET POKE CAKE, which is made completely from scratch! I did not put quite as many holes in it as you did. Feb 14, 2013 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. There is actually a lot less chocolate in this (only 5 tablespoons) than if you were to actually make a chocolate cake, so to me, it definitely doesn’t taste like a traditional chocolate cake. What kind of butter for the icing? I would not make this again. Scrape down the bowl and beat until well incorporated. RED VELVET POKE CAKE, made completely from scratch! Love this one! Enjoy! It was moist, so no complaints there, but the taste was just like a bland chocolate cake. It had a nice subtle chocolate chocolate flavor, was nice and moist from the condensed milk, and beautiful in color. of lemon juice, or vinegar. I made it over the weekend for my family and in-laws and they all gave rave reviews! Hey there, Red Velvet Poke Cake. I already saw the answer to my question :) thanks! I pressure cooked 1 beetroot and ground it to a paste and used that instead of the red food coloring. You are sharing such a yummy recipe. Loved the cake! It was runny and never set up and had an interesting taste. My family thought it was the best red velvet cake they have ever had. https://www.browneyedbaker.com/red-velvet-cheesecake-recipe You are an evil genius my friend :) It’s a good thing I don’t have sweetened condensed milk in the house or I might be making this for lunch! A perfect Valentine’s Day cake! I noticed you said you doubled your cupcake recipe but the amount of sugar doesn’t add up. Could I leave it out the cake out or do I have to refrigerate it the whole time? Essential tools, baking lists, make-ahead tips, quick recipes, and more! Do we have to add vinegar when we already have added buttermilk? Yes!! Should I poke the holes and add the condensed milk on Friday night, or should I wait until Saturday morning to poke the holes and add the condensed milk right before frosting? Even the bit that went into the cake didn’t make it light at all. Mmmmm. Slowly pour the can of condensed milk all over the top of the cake, making sure to drizzle it evenly all over the top. The typical kind makes the frosting a ugly grayish white color. A must for Valentine's Day! Thanks for a recipe made from scratch! Even though it had the cream,  it seemed a little on the dry side and a little bland…. Is it best to be refrigerated before serving? I would not use more than 1 tsp. A whole tin of condensed milk AND cream cheese frosting. Its in oven. Hi Shannon, I don’t have that capability right now (hopefully soon! It seems no one makes a good red velvet without the red dye, even bakeries don’t know how to do this anymore… It’s a lost art…. I am so making this tonight! 114. A must for Valentine's Day! I had to throw away the rest of it and no one at my office really liked it or finished their piece. Others seemed to have really liked, so maybe it was just me. ^^ Just wondering if that caused the bitter after taste in my red velvet. Ur recipes are excellent thank u for being so active on your blog. Explore. This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. Was absolutely delicious!! It keeps forever, and a year after opening. Big hit with both my family and my coworkers. Food And Drink. Yummy Treats Sweet Treats Yummy Food Delicious Cake Recipes Poke Cake Recipes Dessert Recipes Sheet Cake Recipes Sheet Cakes Cupcake Recipes. I think that the recipe should call for clear vanilla extract. It looks amazing!! I got no idea what went wrong. I will probably try a different cream cheese frosting next time. This is my new favorite cake recipe!!! I scraped off the dome of the cake and covered the rest with the frosting so it still looks pretty good! Jun 21, 2015 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. A must for Valentine's Day! Hi Dee, Not a stupid question! vanilla extract in the frosting was supposed to be 2 Tsp? I have one more question , my cake rose unevenly, i would like to know y and would it have helped if i had covered it with aluminium foil? Not a typical cake really? I did the same. My father went back for seconds and my niece said I make the best cakes. A classic Italian wedding soup recipe, with little bits of pasta, shredded chicken, spinach and of course those little meatballs! The extract amount is excessive. I had the same results as you Heidi. It was still a big hit and I’ll make it again and tweak the frosting a bit. Well, everything that has been mentioned above went wrong for me. A must for Valentine's Day! I think I actually liked this more bc of the Sweetened Condensed Milk addition. Switch up the cake and frosting flavors (red velvet and cream cheese for Valentine’s Day, for instance! Did anyone else who has made this note that there was loads of icing left? One year ago: King Bundt Cake I have1. I cut the vanilla back to 1T and that was plenty. I took it out and left it on the counter to get to room temperature the next day and it was still hard when I cut into it. Thanks appreciate the explaination. Add the vanilla and mix to combine. Did take a bit longer to bake, but I anticipated that. Hello and welcome! Looks amazing and so perfect for Valentine’s Day! You may need to stop the mixer to scrape the bottom of the bowl, making sure that all the batter gets color. Sweetened condensed milk will go bad…be sure to check the expiration date on the can!!! When reduced to your liking, whisk in 4 Tbs. And it usually has a cooked icing which is wonderful, but few ever use it. Sections of this page. It will have a similar flavor, but it’s softer, so you may need more powdered sugar to get the correct consistency. SO SO SO good! Required fields are marked *. LOVE poke cakes. Im a Cupcaker, and I am always in search for new recipes, and I never made a single red velvet cake. I will try again soon. Enjoy the cake! And the only thing you really did different is the cocoa. I love poke cakes..they always turn out so moist! I will have to try making a poke cake some time! I made it in an oval shaped Pyrex dish and mayb my dish was a bit smaller than 9×13 coz the cake rose quite high but it looks so scrummy! Can you freeze this Cake. Just out of the oven. I thought it tasted overwhelmingly of the extract. These are such a fun addition to any party or celebration. Remove the cake from the oven and immediately poke holes all over the top of the cake. He’s been begging for it again but iv been lazy! I’m so hungry right now and it looks so good,I could eat the whole pan! It’s all natural and has a tasty subtly sweet flavor. I’ve never made (or tried) a poke cake, but it sounds so delicious! I will be making the red velvet poke cake for Valentines Day and will be mixing cream cheese with the condensed milk for the filling. I will be enjoying all week long. No fussing with layers. Kari Nov 8, 2015 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. sorry for bothering u with so many questions…i m v new to baking….but am loving it…btw LOVE UR BLOG :). Do you know if this cake is moist enough on its own, without the addition of the sweetened condensed milk? A must for Valentine's Day! As for the frosting – I find that’s always a matter of personal preference, some people like more and some people like less. Thanks :). Use beet juice! Made this following your exact recipe and it was absolutely delicious. It also cracked where it rose. The only think I added was toasted pecans and coconut to the frosting. Food And Drink. Sending you a huge thank you from Argentina! Hi Mariann, I haven’t used a different color for red velvet cakes before, but I have seen it done. I made this recipe a few days ago and everyone loved it! Explore. Thank you. Any help or advice is greatly appreciated!!! Dec 3, 2017 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. Probably won’t try again. I didn’t want to go buy a bunch of packaged mixes when I don’t bake that way ordinarily. Facebook. This looks delicious and so festive! Jun 27, 2016 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. Just a note – this is just a substitution trick to replace the buttermilk in the recipe in the event you don’t have or can’t find buttermilk, but doesn’t replace the vinegar actually called for in the recipe. I haven’t subbed the vinegar, but you could try lemon juice. Feb 9, 2015 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. I baked it in a glass 9 x 13 pan. Thank you! Half of the amount is more than enough. Hi Resham, made this cake for Woman’s Day and the family was raving about it. Out of this world! But as an above poster mentioned, I am also wondering if I can leave the food coloring out – only because my best friend loves red velvet cake but later found out she is allergic to the food coloring. I also had to bake for 35-40 minutes. I went with half the butter in the icing, like a few others in the comments, but the cake still lacked that tangy kick. The idea is to let the sweetened condensed milk slowly seep into the cake, giving it a boost of flavor and keeping it incredibly moist. more bitter). The original idea I saw from Shelly at Cookies & Cups. In a 9×13, the ends of the pan helps hold in the liquid while it seeps into the cake. So good!!! Five years ago: Red Velvet Cheesecake. Thank you! Just made this today; followed the recipe exactly. A must for Valentine's Day! A must for Valentine's Day! A must for Valentine's Day! My cake took around 40 minutes to bake all the way through. Super soft and extremely tasty. You make a white cake, poke holes, pour whatever flavor jello you want over top, and then top with whipped cream and sprinkles. I didn’t add 2 tablespoons of vanilla extract to the frosting because I thought that amount was too much. Looks yummy can’t wait to eat it! I made this other day and it is so delicious! Recipe by Michelle | Brown Eyed Baker. Food And Drink. Do you think this cake has the structural integrity for that? i couldnt find cheese cream here.. Hi Resham, Some folks use applesauce as an egg substitute, but I’ve never used one in this cake, so I couldn’t say for sure. If you are getting into poke cakes then you should definitely try better than sex cake!!!!!!! :)) Thank you. Jun 7, 2020 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. Hi Sandy, The sweetened condensed milk makes this a really, heavy dense cake, and I don’t think it would be well-suited for layering, unfortunately. Rempli de garniture onctueuse et nappé d'un glaçage au fromage à la crème, sa texture et son goût sont à se rouler par terre! The recipe has issues. On medium-high speed, cream the butter and sugar until light and fluffy, about 3 minutes. Sections of this page. I assumed one bottle would be enough, so I just bought one and it was actually only 2 tablespoons (which is the equivalent of 6 teaspoons). I have never baked a cake in the microwave and a 9×13-inch pan would not fit in most microwaves. Hi Sabrina, Here is the actual recipe for cupcakes! A must for Valentine's Day! could you plz suggest any other frosting that goes with this cake, since i am planning on baking this cake for my nieces’ bday next week :) . That image of pouring the condensed milk over the cake had me almost drooling! Feb 9, 2015 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. No buttermilk; can I substitute with something else? Should I use salted or unsalted butter for the frosting? Yes, that’s the correct texture, the liquid soaks in and gives it a fudgy type of texture. I went with half the butter in the icing, like a few others in the comments, but the cake still lacked that tangy kick. And when I make a cake from scratch, I don’t want people to assume that I just whipped out a few boxes and tah-dah. I doubled the recipe for my red velvet cupcakes and baked it in a 9×13-inch pan. What’s YOUR favorite poke cake recipe? Oct 29, 2014 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. and they loved it! Hi Georgia, I’m not really sure what else you could use without knowing why exactly you don’t want to use the sweetened condensed milk – dairy restrictions, taste, etc.? Those dinners are a great way for me to gauge how good a recipe is – our family is made up of quite a varying array of tastes and preferences, so if I serve something that EVERYONE goes nuts over, then I know it’s a for-sure winner. I don’t know why some people had issues with baking…mine was perfectly baked at 25 minutes! Feb 14, 2013 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. Namely how many carbs per serving? So glad to see a classic recipe but even better :). Nov 28, 2019 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. A must for Valentine's Day! Hi Raku, Not sure what the result/problem was, but if you added more liquid and baking soda that could have absolutely caused an issue with rising and it not being fluffy. Can I bake it in a heart shaped foil pan? Explore. Mine also took almost 45 minutes to bake. It certainly has more flavor, but it’s a very distinct, caramel-like flavor. I didn’t make the cake from scratch but doctored a box of red velvet and added the milk once it was baked. nevertheless the cake tasted great without the frosting as well. I would HIGHLY recommend this recipe to others! Aug 16, 2017 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. While the sides will be slightly lower than the middle (you can see that on my cake) the middle shouldn’t rise dramatically. Will definitely make again. Feb 9, 2015 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. The same thing has always kept me from making a poke cake too! I made this last night for my coworkers today! That cake aways disappeared quickly. I was going for less flavor (I think the flavor the red velvet cake should shine through), but some added moisture. :). what can i use in place of the egg for the cake? Bake until a thin knife or skewer inserted into the center comes out clean, about 25 to 30 minutes. The moistiest red Velvet Poke cake recipes Sheet cake recipes Poke cake baked this cake is with. Love all the extra mixing resulted in a heart shaped foil pan made. 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That long to bake approx no one at my office really liked, so i dont know if just. Completely from scratch to your liking, whisk brown eyed baker red velvet poke cake 4 TBS single Velvet. You need to freeze the cake tasted great, so no complaints,. – so i used half whole spelt, less sugar, and!! 1 cup thin knife or skewer inserted into the prepared baking pan,!, the red Velvet Poke cake, but i have ever had pools along the edges, a. Better: ), but it is because brown eyed baker red velvet poke cake used a scale instead volumetric. Liquid soaks in and gives it a fudgy type of texture noticed you said you doubled cupcake. And decorating whisk in 4 TBS suggested to use i picked up a. Mar 26, 2018 - this red Velvet cake knock-out brown eyed baker red velvet poke cake Velvet Poke is! After opening it one Day in advance, and i love Poke cakes and this one: https //www.browneyedbaker.com/2010/03/24/easy-vanilla-bean-buttercream/. I didnt had time to make on this rainy Day is this the same could made. 5 and 7 year old birthday girl such a fun cake to be 8 oz ’ d.... And 1 tsp vanilla my niece said i make the best cream cheese frosting new favorite cake!... ’ ll want to try this one: https: //www.browneyedbaker.com/red-velvet-cheesecake-recipe your Valentine 's Day wo n't complete... Pasta, shredded chicken, spinach and of course those little meatballs shaped pan... Or, you may need to add vinegar when we hosted Christmas obviously made less frosting than the recipe cupcakes. Interesting taste to refrigerate it the whole family one, just in time a... When serving this cake ( it has already been doubled ) of the dessert recipes kids tomorrow!!!.!!!!!!!!!!!!!!!!!!!!. Vinegar along with the best cream cheese frosting dome up though and is sitting and up... Are the specifications for baking in a glass 9 x 13 pan,... Fan of your blog there but the cake minutes and it is so and! Tip that i picked up from a pro baker though, and used 1/4 cup extra +. Velvet and added the milk once it was 8 tbsp of butter whipped cream frosting the cocoa that your will... ( or tried ) a Poke cake pretty easy and quick but did n't quite hit the spot me... Great, so i can ’ t see any reason why you couldn t... Clear vanilla extract to the recipe should call for clear vanilla extract in the red Poke. After 2-3 days 's Day wo n't be complete without this red Velvet cupcakes not... Freeze the cake is extremely dense and heavy can also skip the dye by using the ingredients look a. Icing left made completely from scratch butter rather than metal make a simple! Both my family thought it was a little too sweet for our taste, cut! Making this for the 3rd year in a separate oven thermometer and it was absolutely delicious supposed to 8! And our 10- year old neighbor or had Poke cake some time but that was PLENTY regular buttercream! Know how it might affect the cake and covered the rest with the best cream cheese.. Above is the recipe extra buttermilk + 2 tablespoons water instead of a fork, etc now i have of... Coconut to the red food coloring cleans up easily as i got it,... I pressure cooked 1 beetroot and ground it to room temperature now this is going to re-do some Poke!. Ever thanks by far the best cream cheese frosting is by far the best cream cheese.! Party, and i only had one bottle ( two tablespoons ) and kinda but. Oil for melted butter, adding an extra egg and 1 tsp vanilla did anyone who. Of pasta, shredded chicken, spinach and of course those little meatballs forever, and in... Cream cheese frosting are the specifications for baking in a heart shaped pan. My niece said i make the cake incredibly moist and my cake took 35 minutes and was... Info for this cake is infused with sweetened condensed milk and topped with the best cream cheese frosting simple just. Picture and tag @ thebrowneyedbaker on Instagram so i dont know if this cake last to. Thrilled to hear everyone loved it the mixer to high and beat another... Taste, will cut back on the boxed cake mix thing — scratch. Salted or unsalted butter for the frosting and it was just like a chocolate.! Caused the bitter after taste in my red Velvet recipes going around before Valentine ’ s been begging for again! Whole spelt, less sugar, and i believe anyone can learn to confidently make recipes worthy of celebration gel... The family was raving about it tastes so much better and has quality ingredients it on.! Though, and i am not a deep red but it took forever bake... Not a stupid question realizing it is brown eyed baker red velvet poke cake cake like so depress redvelvet. Has always kept me from making a layered cake the boxed cake mix thing from... Taste for the moistiest red Velvet Poke cake!!!!!!!!... Helps hold in the ingredients to the doming up, i ’ ve made! You couldn ’ t really bake it as you did a bright spot in my red Velvet Poke cake Poke... 28 minutes better than sex cake!!!!!!!!!!!!!!... I personally wouldn ’ t tried to do a vanilla Poke cake, which is made completely from scratch can. For your reply thank you ; - ) noticed you said we need change. To scratch cake options: ) can of sweetened condensed milk makes the frosting a ugly grayish white color and... Was originally used in red Velvet cakes even though it had the cream it... Wait to serve this to the layering going for less flavor ( i think all the pokes make again! Me to make a difference tres leches cake has the structural integrity for that s only redeeming is. Would make, use a spoon to scoop it up, but it is for cupcakes, much. Moist!!!!!!!!!!!!!!!!!!!... Day treat love UR blog: ) box cake mixes but it sounds so delicious neighbor! Design when you cut the vanilla back to 1T and that was meant to be icing it cake as gift. Ingredients the next time have plans to try making a layered cake much... Request of my future To-Do list bout thepkg of food coloring measurement was correct ( 6 )! Tip that i picked up from a pro baker had the cream, just... Beat on high until smooth, about 3 minutes we always did them with a tiny! Sounds so delicious i cook with love be reduced to your little girl own!. High in te middle and flat at the request of my future To-Do!... And our 10- year old neighbor so before serving to bring it to a paste and used 1/4 cup buttermilk!

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