The bread itself turned out to be a smaller loaf than what I've made in the past, and it was easy to make because of the few ingredients it called for. 225 calories; protein 3g; carbohydrates 42.4g; fat 5.4g; cholesterol 30.8mg; sodium 398.8mg. Slowly add dry ingredients to butter mixture. Grease a 9x5-inch loaf pan. Mix flour and baking soda together in … My loaf turned out moist and fluffy. … This was my first try at banana Bread,it always sounded too difficult. Toasted banana bread with vanilla ricotta & raspberries. Combine bananas, sugar, egg, and butter together in a bowl. I also find a glass loaf pan works best. WHAT’S IN THIS EASY BANANA BREAD? Add flour and soda, stirring … In a medium bowl, … This was the best banana bread I have ever made. Pour batter into prepared loaf pan and bake for 50-60 minutes, or until … To make banana bread muffins: Divide the batter into a paper lined or greased muffin pan. The best way to use up ripe bananas! 2 eggs. Print Recipe: Print Share Recipe: Email. 3 really ripe bananas, mashed (this is about 1 ¼ cup) ½ cup Splenda® Monk Fruit Sweetener. Thank you, Joy, I did't get to try this yet, but the family LOVED it! Here’s what makes this recipe the best – and what sets it apart from others. Add flour and walnuts or chocolate chips (if desired), and stir just until no streaks of flour remain. To make banana bread, you’ll need pretty straightforward ingredients. Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking … 1- preheat oven to 350. and grease bread pan. Click here to SAVE this banana bread recipe! Learn how to make this classic winter warmer with recipes from around the world. To the batter, add 1/2 teaspoon of cinnamon and 1/2 teaspoon of vanilla extract, in addition to chopped walnuts, chopped pecans, dried cranberries, and pepitas/pumpkin seeds. :). Allrecipes is part of the Meredith Food Group. (these can be from the freezer, just thaw first) Mash the bananas. Add eggs. Sift in the flour, … Pour batter into 2 prepared loaf pans and bake at 350°F for 45 minutes. I am so happy to have found this recipe....no more throwing over ripe bananas away. Add all the other ingredients to the bowl, and whisk just until combined. Also, I did reduce the salt to only 1 teaspoon b/c I felt that 2 would be too much. Naturally the first thing you need is bananas. 2, In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Remove from the oven and add the batter, then bake as directed. I added an extra banana, 1 tsp of cinnamon and 1 tsp of vanilla and 1 cup of walnuts. Mix in the flour. Thanks, Joy! I doubled the recipe for two loaves. No gift befits the food-obsessed people in your life like a cookbook. That's the trick to a moist banana bread. I made a couple changes to the recipe: for a double recipe I decreased sugar to 2/3c brown sugar and 2/3c white sugar. didn't rise at all ... would recommend adding some baking powder otherwise good taste, Congrats! 2 important tips!! Beat in eggs, then bananas. Easy recipes and cooking hacks right to your inbox. Bananas – This banana bread is absolutely loaded with bananas. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. … Preheat oven to 325 degrees F (165 degrees C). Place bananas in a large bowl and mash them. I added walnuts and dried cranberries.When I was slicing it my husband asked for some which is very,very unusual as he does not eat cooked fruit. Enjoy one of these easy banana cake recipes with a cup of tea or try it toasted for breakfast. Came out so moist and absolutely delicious. I also added about a cup of milk chocolate chips. In a large bowl, combine the flour, walnuts, brown sugar, baking soda and salt. In a large bowl combine bananas, granulated sugar, cinnamon, salt. I will be making this again and again especially since Marianne suggested toasting it! Add chopped walnuts, chopped pecans, dried cranberries, and brown sugar to cover the bottom of the pan, followed by another thin layer of cooking spray for adequate toasting. This makes a HUGE loaf...great for sharing! The glass one baked more slowly and evenly. 2- mix all ingredient togther 3- cook for 50 to 55 minutes. Was not soggy in the middle at all like the one I had made years ago. 1 cup unsweetened applesauce. Makes 14 slices Calories 130 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Monk Fruit Sweetener. Prior to pouring the batter into the loaf pan, spray cooking spray on the bottom, then rub a thin layer of butter directly from the stick. Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. I've learned that with banana bread, if you over mix it turns out flat. Add comma separated list of ingredients to include in recipe. Stir salt into batter. Ingredients. Easy Ingredients. Slowly add dry ingredients to butter mixture. The only thing I would change might be using baking powder instead is baking soda to try to get a bit more rise. I baked for a total of 70 min at 325 and covered with foil for the last 30 min so it wouldn't brown too much. Before baking I sprinkled more chopped walnuts and brown sugar on top. DO NOT OVERMIX THE BATTER. Nutrient information is not available for all ingredients. Estimated values based on one serving size. BANANA APPLESAUCE BREAD. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! Once cooled, slice and enjoy. It’s delicious, made with no mixer, and all you need are one or two extra ingredients to make it extra special! Prior to pouring the batter into the loaf pan, spray cooking spray on the bottom, then rub a thin layer of butter directly from the stick. Cream margarine and sugar until smooth. Will make again. Read our picks for the best non-stick cookware to make cooking your favorite recipes that much easier. Brown Sugar – The only sugar used in this bread is brown sugar. (I covered the top of the bread w/ foil so that it wouldn't get too dark). Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour. This is a really good simple recipe. I will definitely make this again! How to make Banana Bread with 2 Bananas Preheat oven to 350°F. Melt the butter in the microwave or over low heat on the stovetop. It was delicious. Perhaps the reason why some reviews stated that it didn't rise was because of over mixing? Information is not currently available for this nutrient. You saved Joy's Easy Banana Bread to your. This was amazing! Just mix enough to incorporate ingredients. Peel the bananas. Banana bread is perfect for using up overripe bananas – the browner they are the better. Stir in the vanilla extract or cinnamon (or use both if you like), then beat in the eggs. Be careful to not over incorporate. What I love most about this recipe is that with a little bit of cooking magic, you can make easy banana bread with half the ingredients. My best banana bread recipe because it is easy, moist and packed with flavor. I wanted to be sure there’s plenty of banana flavor, so this bread uses a full 2 cups of mashed bananas – about 4 large bananas. Then, add mashed bananas. Since you love my double chocolate banana bread and my banana muffins, I thought I would share an easy classic banana bread recipe … Percent Daily Values are based on a 2,000 calorie diet. I used 2 1/2 bananas that came to 1 1/3 cups of mashed to make this bread, and the sugar I used was Sugar in the Raw organic cane sugar. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Let stand in pans for a few minutes. He said he could not resist because the kitchen smelled so good.Now he goes looking for over-ripe bananas. I also added a pinch of cinnamon and about a tsp. I use 3-4 overripe bananas to make this bread sweet, moist, and undeniably banana-flavored. Turned out EXQUISITE, and we’ve already made this six times. This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team. A classic banana bread is the easiest and most popular way to use up those overripe bananas. I used a 50/50 mix of white sugar & brown sugar. Check your email to confirm your subscription. It is especially good toasted with butter because the outside gets crunchy. Bake in preheated oven for approximately 35 minutes or until toothpick comes out clean when … It's very easy to make aswell which is an added bonus. I would definitely make this again! This banana bread recipe has the best texture and flavor, from all the different versions I’ve tried over the years. Place the pan in the oven to toast the bottom layer for 10 minutes (also at 325 degrees.) In a large bowl, mix together butter and sugar. Pour batter into 2 prepared loaf pans and bake at 350°F for 45 minutes. Add chopped walnuts, chopped pecans, dried cranberries, and brown sugar to cover the bottom of the pan, followed by another thin layer of cooking spray for adequate toasting. The bananas I had were quite small so I used 4, I only had self raising flour so omitted the baking powder and salt, and added 5ml of vanilla extract. I did add a splash of vanilla extract and added walnuts to the top. Cooked one in a dark metal pan and the other in glass. I followed directions exactly but only had 1/2 cup of sugar on hand but it still had just the perfect amount of sweetness thanks to the bananas! Problem is my 4 year old loves it so much I'll be baking this every week. Place the pan in the oven to toast the bottom layer for 10 minutes (also at 325 degrees.) Remove from the oven and add the batter, then bake as directed. (You won’t regret these very easy additions.) Use up a bunch of ripe bananas with these delicious banana bread recipes. *Note: For moist bread, loosen bread from pan and turn onto saran wrap then wrap tightly.*. This was very easy to throw together...a keeper! This recipe is fabulous! If you’re not a fan of any of the above, you can adjust and use nuts and berries that you prefer. Step 3, Mix in the baking soda and salt. Easy Banana Bread Recipe. If you’re not a fan of any of the above, you can adjust and use nuts and berries that you prefer. Info. I only had 4 large-ish bananas, so I just used those, which worked out fine. (You won’t regret these very easy additions.) Stir in the sugar, beaten egg, and vanilla extract. Also make sure your baking soda is FRESH. In a separate bowl, mix together flour, baking soda, baking powder, and salt. Thanks for sharing. Easy Banana Bread is one of the best go-to Bread Recipes for so many reasons! Prep the baking pan and set aside. Yum!! Pour batter into the prepared loaf pan. Thank You. These healthy, easy Banana Bread Recipe is moist, flavorful, and family friendly. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition From easy classics to festive new favorites, you’ll find them all here. My wife and I love this, and we made some slight modifications which we believe incredibly enhance the original, already excellent recipe. Yummy and moist! Then, add mashed bananas. Combine bananas, sugar, egg, and butter together in a bowl. Easy Banana Bread. Also, baking time for my bread was only 45 minutes in a 9x5 metal pan and it was completely done. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the eggs one at a time, … of vanilla extract. This innovative recipe calls for banana … this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. Turned out EXQUISITE, and we’ve already made this six times. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2 cups all-purpose flour. After trying to bake banana bread one time years ago and miserably failed, I decided to look for a simple recipe. Add comma separated list of ingredients to exclude from recipe. Bake at 350 degrees Fahrenheit for about 20 minutes or until toothpick inserted in the … Have a recipe of your own to share?Submit your recipe here. To the batter, add 1/2 teaspoon of cinnamon and 1/2 teaspoon of vanilla extract, in addition to chopped walnuts, chopped pecans, dried cranberries, and pepitas/pumpkin seeds. Thank you! 2 teaspoons pure vanilla extract. This is very similar to the banana bread my mother made - simple, moist, and tasty with the banana the star. Stir the melted butter into the mashed bananas. Will be making it more! This baked longer than an hour in my oven...had to add about another 15-20 mins. I did add a couple of my favorite ingredients and it turned out oh so good. You’ll be waiting for those bananas to become overripe just to make this easy recipe! When you have over-ripe bananas, it’s hard not to immediately to make them into Banana Bread recipe… There's something for everyone, from healthy to sugar-free and vegan versions. My wife and I love this, and we made some slight modifications which we believe incredibly enhance the original, already excellent recipe. 10 ratings 4.9 out of 5 star rating. Be careful to not over incorporate.

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