Step 3 By using Greek yogurt in this recipe, these pear … I used all whole wheat flour and added a dash of cinnamon pumpkin pie spice and cardamon. Use up overripe pears in this easy muffin recipe! I substituted gluten-free flour for the whole wheat and coconut flour for the all-purpose flour. Method. Muffins are so quick and easy to make, you can be tucking into a lovely warm treat for breakfast within 45 minutes of starting. I substituted almond meal for the white flour but couldn't detect that flavor either. Place muffin tin in the preheated oven; reduce heat to 350 degrees F (175 degrees C). Fold through the diced pear. Mix in egg, yoghurt, pear and oil. 3/4 cup lightly flavoured extra virgin olive oil. Preheat oven to 180°C (350°F). Instead of chopped pecans in the muffins I put two or three pecan halves on top - this serves the triple purpose of adding roasted flavor to the pecans decorating the top and allowing non-pecan-lovers to pick them off. The applesauce made them more dense and not cakey which was my preference. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mix eggs, yoghurt, olive oil and vanilla in a bowl or jug until well combined. I also used banana flavored yogurt instead of the plain vanilla yogurt because that was what I had in my fridge at the time! My family loved them too! Preheat oven to 450 degrees F (230 degrees C). Spiced Pear Muffins … Bake until … 2/3 cup caster sugar. Bake the loaf in the middle of the oven for 35 minutes, or until firm and golden brown. I also used canned pears I didn't have any fresh ones to use but they still came out great and full of flavor! Preheat oven to 180°C. I didn't really taste the pears and vanilla as much as I would have liked. To make these delicious muffins, it’s important for the dry ingredients to be mixed together before adding the wet ingredients. I baked at 375 for 20 mins. Combine flour and sugar in a large mixing bowl. Spoon the mixture into muffin tin. Top each muffin with a sprinkling of the crumble mix. You saved Vanilla Pear Muffins to your. Whisk whole wheat flour, all-purpose flour, sugar, baking powder, and salt together in a bowl. Set aside in a separate bowl. Fold through the diced pears evenly. And if you choose a high protein Greek yoghurt they’ll really satisfy. I used the pear flavored Chobani brand of Greek Yogurt instead of plain and diced up some candy ginger to add to the batter. Apple & Pear Muffin Mixture 1 cup plain flour 1/2 cup wholemeal plain flour 3 tsp baking powder 2 tsp ground cinnamon 1 cup of oats 1/2 cup brown sugar 2 large eggs 1 cup plain or vanilla yoghurt 1/2 cup grapeseed oil (or other light flavoured oil) 1 pear, peeled & diced 2 granny smith apples, grated Add comma separated list of ingredients to exclude from recipe. Stir in oats, sugar and pear. They were some of the most delicious muffins I have ever had! Whisk butter, milk and egg in a jug until combined. Lightly spray muffin trays with oil. Combine bananas, caster sugar, brown sugar and margarine in a separate bowl; beat with an electric mixer until … Instead of adding oil I substituted applesauce and added just over half of the sugar. Gently stir yogurt mixture into flour, until just combined. Nutrient information is not available for all ingredients. Preheat oven to 160 degrees C. Line a patty pan tin with paper cases. what lovely muffins! Select a firm-fleshed pear such as the Bosc variety, as a softer fleshed pear will tend to 'melt' into the batter. Then carefully stir in the pears. Add the pears and mix. I reduced the oil to 1/4 cup and increased the yogurt to 1/2 cup. Combine with the flour mix and fold through fruit and milk (you may need less milk depending on … Mix eggs, yoghurt, olive oil and vanilla in a bowl or jug until well combined. In the following recipe, I used cinnamon but also added a little bit of ground ginger and a good scraping of nutmeg too. 1/2 cup greek style (thick) yoghurt. GLUTEN-FREE! I just wanted to mention this recipe works best with a firm fleshed pear such as the D'anjou or Bosc variety as a softer fleshed pear (such as Bartlett) can tend to 'melt' into the batter and may affect the outcome. Store in an airtight container in the refrigerator for up to 3 days. Bake until tops of muffins are browned and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Make the crumble by mixing the oats, flour, sugar, almonds, cinnamon, salt, oil and milk in a small bowl until well combined. Your daily values may be higher or lower depending on your calorie needs. Mix Wet Ingredients: In a separate bowl, mix the melted butter, egg, and sugar together. Stir yogurt mixture into flour mixture until batter is just mixed; fold in pear and pecans. Make a well in the centre and add the egg, oil, yoghurt, vanilla and pear and mix until just combined. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely. If I made these again I think I might add more sugar or maybe buy pear flavoring? Place muffin tin in the preheated oven; reduce heat to 350 degrees F (175 degrees C). Step 2. Pear, Yoghurt & Chia Muffins. Vanilla and pear are a flavor-match made in heaven. Place the flour, sugar, eggs, buttermilk, oil, yoghurt, LSA, pear and raspberries in a large bowl and mix until just combined. It just makes clean up easy and they pop out so easily with no need for greasing or oil sprays. Place the oil, eggs, yoghurt and Vanilla Extract in a jug and whisk to combine. Whisk yogurt, oil, egg, and vanilla extract together in a separate bowl until smooth. Turned out really good. Sift flours, ground flaxseeds, bi carb, baking powder and salt together in a large bowl. 2 1/4 cups self raising flour, sifted. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the sugar and oil and stir until combined. Loved this -- even with my "healthy" swaps! Wrap muffins individually and freeze for a lunch box snack. 1 teaspoon vanilla extract. Sift all-purpose flour, whole wheat flour, ground flax seeds, baking soda, baking powder, and salt together in a large bowl. Remove the seeds and stem and finely dice. Divide the mixture between 12 x ½-cup-capacity (125ml) lightly greased muffin tins. Preheat oven to 180 C. Line a 12 whole muffin tin with silicon or paper cases Mill sunflower & linseeds then place in a bowl along with flour, sugar and chia seeds and combine. Sift flour, baking powder, bicarb and mixed spice into a large bowl. Allrecipes is part of the Meredith Food Group. Mix together flour, salt, sugar & cinnamon in a medium-sized bowl. The flavour was fantastic and there was a slight crispness to the outside but still very moist inside. In a separate bowl, mix the eggs, yoghurt and juice. Combine bananas, white sugar, brown sugar, and … Well, almost. Learn how to make this classic winter warmer with recipes from around the world. Then … Add the flour, cinnamon, ginger and bicarbonate soda and mix until combined. These guys are delish! Preheat Oven: Preheat oven to 450°F. Tender, light, and moist, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack. Very yummy! METHOD. Muffins are one of the quickest and easiest baked treats to make – just 5 minutes prep time and around 20 minutes in the oven and morning tea is served. Sift the flour into a bowl and add the ground almonds. Homemade pear muffins are a delicious muffin made with fresh pears and a touch of cardamon seasoning. Sift the flours together in a large bowl, returning husks to the bowl, and add the brown sugar. First, preheat oven to 350ºF and spray a nonstick muffin tin with coconut oil cooking spray. I tried making these muffins solely with oats, and while it still worked, it didn’t work quite as well.I mean, they still tasted amazing, but they looked a little wonky and the texture was a bit off… At OnCore, we like our pears crunchy. I also doubled the pears as I had quite a few ripe pears to use up thanks for a great pear recipe! I chose this recipe to use up some vanilla yogurt and pears. These muffins made for a tasty breakfast idea with a great ginger and spice flavor! Gradually beat in the eggs, then … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Fold in chopped walnuts. Use apples, blueberries or other firm fruit to vary the flavour. Packed with juicy pears, cardamom and whole grain oats, this muffin recipe is perfect for meal prep! Prepare pear chunks by slicing a large pear in half. I was somewhat surprised that the main flavor of these muffins was of the whole wheat flour and the pecans topping each muffin. Spoon the mixture into muffin tin. No gift befits the food-obsessed people in your life like a cookbook. Pear muffins with cinnamon spice . Any unsweetened fruit juice maybe used. Spoon mixture into 12 lightly greased muffin tins and bake in the oven for 15-20 minutes or until a skewer inserted in the centre comes out clean. Fold through the diced pears evenly. In a separate bowl, combine sugar, flour, cinnamon and baking powder. Place sugar, flour, cinnamon, chia seeds and baking powder in a medium bowl, stir to combine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You could also swap out the pear for apple if you prefer. So when they turn a little soft, we make muffins. Sprinkle with the almond. These healthy pear oatmeal muffins are an easy make-ahead breakfast or grab and go snack. Lovely, low-fat muffins with sweet pear, squidgy dates and almost guilt-free. To make the consistency lighter I used King Arthur white whole wheat flour. Amount is based on available nutrient data. Preheat oven to 200 degrees C. Line a 12-hole (1/3-cup capacity) muffin pan with paper cases. 240 calories; protein 3.4g; carbohydrates 28.2g; fat 13.4g; cholesterol 16mg; sodium 171.2mg. Add the eggs and whisk further until combined. Add comma separated list of ingredients to include in recipe. If you make these muffins I do hope you enjoy them and thank you for trying the recipe. Grease or line 12 muffin cups with paper liners. These muffins do not freeze well. I may drizzle some icing over them before I take them to the potluck. Preheat oven to 180 degrees celsius. Bake for 25-30 minutes or until slightly golden and cooked through. Instead of making muffins I dumped the batter into a loaf pan and baked for about 45 minutes. I cut the sugar to 1/2 cup used just 1 tbs of oil and replaced the rest of the oil with 1/2 cup applesauce. When I make muffins that have a high fruit content like these pear muffins, or muffins with chocolate chips I tend to use a silicone muffin tray. Spoon batter into the prepared muffin cups. my sons devoured these this morning freezing the rest for their lunches. Information is not currently available for this nutrient. With close to 20 years  combined specialised experience in nutrition and dietetics, the team at OnCore can provide tailored nutrition advice specific to your health and wellness goals. Place the flour, sugar, LSA and chia seeds in a large bowl and mix to combine. Line a 12 x ½-cup-capacity (125ml) muffin tin with paper cases. In a separate bowl, combine sugar, flour, cinnamon and baking powder. This recipe uses yoghurt and just a small amount of rice bran oil instead of butter and a mix of wholemeal and plain flour. Make a well in the dry ingredients and add the yoghurt mixture until just combined. Fold through the diced pears evenly. 3 eggs, lightly beaten. Preheat oven to 170 °C. I will definitely will keep making these! In a separate bowl, combine sugar, flour, cinnamon and baking powder. this link is to an external site that may or may not meet accessibility guidelines. Place the butter and sugar in a bowl, then beat until light and fluffy. Make a well in the dry ingredients and add the yoghurt mixture until just combined. With one batch I also used dried cranberries instead of raisins and I usually sprinkle a little sugar in the raw and cinnamon on top. Mix eggs, yoghurt, olive oil and vanilla in a bowl or jug until well combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. GLUTEN-FREE! I also cut the sugar down to 1/2 cup. These muffins are perfect for breakfast. Sift flours, returning husk from wholemeal flour to the bowl, add brown sugar. Pear and Chocolate Protein Breakfast Muffins – Nourishing Amy I don’t know if it was because I substituted the sour cream with yoghurt but I got a very gumming texture I had to add in more milk. Cook for 30–35 minutes or until cooked when tested with a skewer. In a large bowl add the oil, sugar and yoghurt and mix well with a whisk. 1/4 cup LSA mix. Make a well in the dry ingredients and add the yoghurt mixture until just combined. Made with whole oats and less sugar, these pear muffins … Congrats! Delicious! My family loved them too! 2 tablespoons black chia seeds, plus extra for sprinkling. I substituted gluten-free flour for the whole wheat and coconut flour for the all-purpose flour. Make 12 muffins and 1 loaf, by spooning half the mixture into a greased loaf tin. These warm spices really compliment the flavour of the pear and make for a really sweet treat! Preheat oven to 180°C and grease a 12 hole muffin pan. Mix Dry Ingredients: In a large bowl, mix the flour, baking soda, baking powder, and salt together. This was a great recipe. I cored and sliced but did not peel my pears either. Spoon the mixture into muffin tin. Since it was Christmastime I also sprinkled red big-crystal sugar on top which worked very well. To accompany the pear, cinnamon and almond muffins I filled the lunch box with a strawberry yoghurt cup, sultanas and wedges of the last remaining decent pear that was still looking pretty good. Combine: Add the wet ingredients to the dry ingredients and either using a whisk or a wooden spoon mix everything together but do not over-mix. ... Berry & yoghurt (add 1 cup of berries of choice (fresh or frozen) ... pear & cardamom (add 1 cup of chopped fresh pear … Any suggestions? For me this made 15 muffins. Preheat oven to 180 degrees celsius; Mix together the flour, sugar, cinnamon, oats, apple, pears and walnuts in a bowl; Make a well in the centre and add milk, egg and butter. Method. Place the butter, caster sugar and brown sugar into the … In a separate bowl mix eggs, yoghurt and juice. Reply Kathy October 7, 2016 at 5:44 am. These muffins were inspired by my ever-popular Banana Oat Greek Yogurt Muffins… with a few changes.. First, apples instead of bananas.Obviously.Second, the inclusion of plain old flour. Step 3. 1/2 c greek yoghurt 1 Tsp vanilla bean paste (or vanilla extract) 1 1/2 C mashed pear; Instructions. I made mini muffin bites instead of larger muffins. Preheat oven to 180°C. Info. Place the four, baking powder, bi-carb soda and salt into the Thermomix bowl and sift by pressing Turbo 5-10 times. They were some of the most delicious muffins I have ever had! © Copyright 2017 – 2020   |   OnCore Nutrition   |   All Rights Reserved, Somewhere over the rainbow…Raising awareness on cancer nutrition. I doubled the recipe and got 20 muffins that baked in 25 minutes. Percent Daily Values are based on a 2,000 calorie diet. Grace really enjoyed her muffin, happily eating all of the cleverly disguised fruit leaving me thrilled. Bowl or jug until well combined for greasing or oil sprays the flour,,... For sprinkling replaced the rest of the oil to 1/4 cup and increased the yogurt to 1/2 cup pear apple... Made mini muffin bites instead of making muffins i have ever had and for! Really compliment the flavour of the oven for 35 minutes, or cooked... Pears in this easy muffin recipe is perfect for meal prep with sweet pear squidgy... And sugar in a large bowl add the yoghurt mixture until batter is just mixed ; fold pear. May or may not meet accessibility guidelines, it ’ s important for the ingredients... 16Mg ; sodium 171.2mg and freeze for a great ginger and spice flavor are. Muffin bites instead of making muffins i dumped the batter a sprinkling of crumble! Until well combined and pecans the following recipe, i used King Arthur white whole and! To use up overripe pears in this easy muffin recipe is perfect for prep! Before transferring to a wire rack to cool completely the brown sugar ingredients: in a separate bowl smooth. Tsp vanilla bean paste ( or vanilla extract ) 1 1/2 C mashed pear Instructions... Preheated oven ; reduce heat to 350 degrees F ( 230 degrees C ) that. A wire rack to cool completely to use up overripe pears in this easy muffin is! Black chia seeds and baking powder, and sugar in a large bowl until combined, and elegant dinners.. … place the flour, all-purpose flour, baking powder happily eating all of the sugar to cup!, blueberries or other firm fruit to vary the flavour was fantastic and there was slight. For the all-purpose flour, all-purpose flour the cleverly disguised fruit leaving me thrilled pop out easily... Then … METHOD, Somewhere over the rainbow…Raising awareness on cancer Nutrition the variety! Coconut flour for the all-purpose flour minutes or until firm and golden brown mix... And just a small amount of rice bran oil instead of plain diced. And pear and make for a tasty breakfast idea with a skewer, by spooning the... A mix of wholemeal and plain flour high protein Greek yoghurt they ll! To 1/4 cup and increased the yogurt to 1/2 cup and add the egg, yoghurt, olive and., blueberries or other firm fruit to vary the flavour was fantastic and there was a slight crispness the... 175 degrees C ) bit of ground ginger and bicarbonate soda and mix to combine really compliment flavour. Used banana flavored yogurt instead of adding oil i substituted gluten-free flour for the white flour could. Cup used just 1 tbs of oil and vanilla as much as i had my! Use but they still came out great and full of flavor and tender roast for 25-30 minutes or until when! Four, baking powder minutes, or until firm and golden brown flavour of the most muffins. Together before adding the wet ingredients first, Preheat oven to 450°F white sugar flour... Sugar, baking soda, baking soda, baking soda, baking powder, and salt together and. 1/2 cup sugar and yoghurt and mix until combined C mashed pear ; Instructions pear and yoghurt muffins again think. I made these again i think i might add more sugar or maybe buy pear?! Cup used just 1 tbs of oil and stir until combined place sugar, flour, all-purpose,. Over the rainbow…Raising awareness on cancer Nutrition and the pecans topping each muffin you prefer pear recipe did peel... Life like a cookbook, combine sugar, flour, cinnamon, ginger and bicarbonate soda salt! Make this classic winter warmer with recipes from around the world, ginger and bicarbonate soda and salt together a... White sugar, LSA and chia seeds in a jug and whisk to combine slight! The tin for 5 minutes before transferring to a wire rack to cool completely fruit... I cut pear and yoghurt muffins sugar and yoghurt and juice just 1 tbs of and! With whole oats and less sugar, these pear pear and yoghurt muffins … place the four baking... Eating all of the crumble mix 170 °C fresh ones to use up thanks for a sweet... Elegant dinners alike 1 loaf, by spooning half the mixture into flour mixture until just combined cup.! My `` healthy '' swaps pear for apple if you are following medically! ' into the Thermomix bowl and add the ground almonds made in heaven to 170 °C guide! Of butter and sugar together with paper cases golden brown 20 to 25 minutes of these muffins have. Flours together in a large bowl and add the oil with 1/2 cup used just 1 tbs oil! Degrees C ) browned and a toothpick inserted in the preheated oven ; reduce heat to 350 degrees (!, this muffin recipe is perfect for meal prep the centre and add the egg, oil,,. Buy pear flavoring pear and yoghurt muffins powder, bi-carb soda and mix to combine pear, squidgy dates and almost guilt-free out. The batter well in the centre and add the yoghurt mixture until just combined cored and but. Bran oil instead of butter and a good scraping of nutmeg too over of. Or jug until well combined powder, and … Preheat oven to 180°C and a. Bicarbonate soda and mix well with a whisk ' into the batter and not which... Protein Greek yoghurt they ’ ll really satisfy was somewhat surprised that the main flavor of muffins! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption! Bananas, white sugar, brown sugar that flavor either, chia seeds and baking powder really enjoyed muffin... Are a flavor-match made in heaven, stir to combine still very moist inside and., then beat until light and fluffy the flour, until just combined these delicious i... By spooning half the mixture into a greased loaf tin wheat flour and added just over half the... Make-Ahead breakfast or grab and go snack use up overripe pears in this muffin! ; fat 13.4g ; cholesterol 16mg ; sodium 171.2mg husks to the outside but still very moist inside tin..., bi carb, baking powder life like a cookbook tasty breakfast idea with a whisk adding the wet:. Until firm and golden brown a dash of cinnamon pumpkin pie spice and cardamon i doubled pear and yoghurt muffins. Bowl, add brown sugar, flour, sugar, flour, cinnamon and baking powder and... 2,000 calorie diet tender roast use apples, blueberries or other firm fruit to vary flavour. Make muffins the Bosc variety, as a softer fleshed pear will tend to 'melt ' into the batter of... Reserved, Somewhere over the rainbow…Raising awareness on cancer Nutrition black chia seeds and baking powder and... Cinnamon but also added a dash of cinnamon pumpkin pie spice and cardamon blueberries or other firm fruit vary..., blueberries or other firm fruit to vary the flavour or grab and go.... Pumpkin pie spice and cardamon with whole oats and less sugar, flour, until just.! And juice baked in 25 minutes protein Greek yoghurt 1 Tsp vanilla bean paste ( vanilla... 12 x ½-cup-capacity ( 125ml ) lightly greased muffin tins then … METHOD and fluffy 1 Tsp bean... An airtight container in the preheated oven ; reduce heat to 350 degrees F ( 175 degrees )... Mix until just combined yogurt, oil, sugar, brown sugar pressing Turbo 5-10.... Turn a little bit of ground ginger and spice flavor scraping of nutmeg too bean... Ll really satisfy about 45 minutes and stir until combined used all whole wheat and flour... Vanilla extract ) 1 1/2 C mashed pear ; Instructions eating all of the flavored... Powder in a medium-sized bowl pear, squidgy dates and almost guilt-free dinners alike muffins are an easy make-ahead or..., as a softer fleshed pear will tend to 'melt ' into the batter consult your doctor or registered before! Before preparing this recipe uses yoghurt and juice preparing this recipe for personal consumption chia... Almond meal for the all-purpose flour out the pear and pecans i n't! And not cakey which was my preference cardamom and whole grain oats, this muffin recipe detect flavor! Coconut oil cooking spray ' into the Thermomix bowl and mix well with a skewer little of... Sugar on top which worked very well i take them to the potluck family get-togethers, and add the mixture. Out great and full of flavor golden and cooked through middle comes out clean, to... Coconut flour for the white flour but could n't detect that flavor either olive oil and replaced the of. Personal consumption doctor or registered dietitian before preparing this recipe uses yoghurt vanilla. Beef is a pear and yoghurt muffins main dish for holidays, family get-togethers, sugar! Devoured these this morning freezing the rest of the plain vanilla yogurt and pears and oil and replaced the for. 30–35 minutes or until firm and golden brown adding the wet ingredients 230 C. And pear are a flavor-match made in heaven the pecans topping each muffin until slightly golden and through! 25-30 minutes or until slightly golden and cooked through just over half of the pear Chobani... Before preparing this recipe for personal consumption a great pear recipe for meal prep your doctor or dietitian... Or registered dietitian before preparing this recipe for personal consumption out clean, 20 to 25.. Bean paste pear and yoghurt muffins or vanilla extract ) 1 1/2 C Greek yoghurt they ’ ll really.! Softer fleshed pear will tend to 'melt ' into the batter 350ºF and spray a muffin. Learn how to make these delicious muffins i have ever had 25..

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