She got in a “bad way” as folks say it and wasn’t able to get out much. My recipe uses oil instead of butter, margarine or shortening, which speeds up the baking process. DIRECTIONS. She had planned on ordering a grand cake from one of the local bakeries to match the status of the nice banquet hall and fancy decorations she had planned. This is a wonderful cake for a celebration such as a birthday, especially for anyone who loves this flavor combination. Add the flour mixture and buttermilk alternately, starting and ending with the flour. I did see her some, but her health was declining and her birthday was coming up. This peanut butter frosting pipes very nicely as written. Red was thrilled. The boiling of the icing is the most critical step. The cake we’re going to use is just a boxed mix because, well it’s not the cake that is important here, it’s the icing – My Grandmother’s old fashioned peanut butter icing to be exact. Bring to a rolling boil over medium high heat, stirring constantly to prevent scorching. Just a note: If you use self-rising flour in this cake, it will never test done. Stir constantly until the mixture reaches a boil, then allow to boil for 2-3 minutes without stirring. Step 12. Red, with a defiant streak to match her hair color, stated plainly “Lucille makes my cake”. My homemade Peanut Butter Cake with Peanut Butter Frosting is an old school recipe that will quickly become a family favorite. Remove the saucepan from heat and stir in the vanilla and peanut butter. While the cake is cooling, prepare your peanut butter frosting. In a large saucepan over medium-high heat, combine the sugar, milk, butter, shortening and salt. Step 3. In a large bowl, beat together the butter, oil, and sugar until light and completely combined. Most important tip of all: Unless you lived through the Great Depression, I strongly encourage you not to use this on anything other than a sheet cake. #msbrendadeeHELLO EVERYONE!!! Step 10. I always get a nice little tear duct cleaning thinking about them whenever I have a bite of this cake. If you’ve tried my Brown Sugar Peach Cake or my Pumpkin Praline Cake, you might have an inkling about this one. Preheat the oven to 350 degrees Fahrenheit. Bring to a rolling boil over … Heat the 1/4 cup peanut butter in the microwave for about 20 seconds, until slightly soft but not hot. Enter my Grandmother carrying a glass 9×13 Pyrex dish with a Duncan Hines yellow cake and homemade peanut butter icing. Divide batter evenly among muffin cups (about two-thirds full). A nice layer of peanut butter fudge icing! And the result is a dessert that no one can resist. Grease and flour 2 9-inch-diameter cake pans with 1 3/4-inch-high sides. Stir constantly until the mixture reaches a boil, then allow to boil for 2-3 minutes without stirring. You will find the moist cake loaded with peanut butter flavor. Added 1 1/2 teaspoon vanilla, pinch of salt and whipped until combined. THIS IS A "DELICIOUS" CAKE FOR YOU PEANUT BUTTER LOVERS. Remove the saucepan from heat and stir in the vanilla and peanut butter. As Red’s daughter went about making plans for the party, she asked Red what kind of cake she wanted. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). This is the perfect finish to any cake, and if you love this frosting recipe you’ll also love Classic Buttercream Frosting, Sugar Cookie Frosting, Easy Mint Frosting, Rich Chocolate Frosting, and Cream Cheese Frosting! Allow to cool. Once your icing is finished, remove it from the heat and use a wire whisk to quickly stir in peanut butter and vanilla until icing thickens a bit and starts to lose some of its shine. Beat until icing is smooth and starts to lose it's shine. Pour the frosting over the cake and use an offset spatula to ensure that the frosting covers the cake evenly. Preheat oven to 300 degrees. Set aside. In a large sauce pot, combine sugar, milk, shortening, margarine, and salt. So yes, I meant to link it. Bring to a rolling boil over medium high heat, stirring constantly to prevent scorching. Only those who have the crown of wisdom that comes through age and hardship can ice a layer cake with this. If you … Well it’s a yellow-ish/peanut butter cake in my opinion, knowing that cake, it would be a good alternative if you’re looking for a scratch version of this recipe. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Remove from heat and immediately stir in vanilla and peanut butter. Gently fold half of the flour mixture into the butter mixture, then the milk, then the remaining flour mixture. 1/2 c butter, softened 1 c creamy peanut butter 3 Tbsp milk, or as needed 2 c confectioners sugar . While the cake is cooling, prepare your peanut butter frosting. Mix the flour sugar, cocoa, salt, baking powder and baking soda together in a large bowl. Preheat oven to 350°F. Stella “Red” and Lela, 1988 It has always been one of my favorites! © Copyright 2008-2020 • Southern Plate® • All Rights Reserved • Site design by Emily White Designs. You absolutely must have your cake done and ready the moment the icing is done. Step 5. Add the second cake layer on top of the filling. Allow the frosting to set for 20 minutes before cutting into the cake. Can you see why Yellow Cake with Old Fashioned Peanut Butter Icing is such a special cake? I was so blessed to get to spent the early years of my life surrounded by these wonderful people and these years of my life are so much richer as a result. Superman Cake: Yellow Cake with Chocolate Peanut Butter Filling & Frosting. I updated the photos in August 2019. In a large bowl, beat together the butter, oil and sugar until light and completely combined. Once it reaches a boil, let boil for two to three minutes without stirring. Their birthdays were one day apart and Mama even started checking me out of school so that I could go take them gifts and be there for cake on the day they both celebrated (my siblings still don’t know about this!). Her daughter apparently had missed the tradition which had grown over the years of my grandmother making Stella’s favorite cake for her birthday each year and Red growing ever fonder of it, looking forward to this fudgy peanut butter icing on her special day. This is a sight to behold. However, for a stiffer frosting, you can add an additional 1/2-1 cup (65-125g) of powdered sugar. Guess what? Sign up and receive the latest tips via email. Don’t over mix! So in the end, Red got her way. Today, I’m sharing a recipe with a big old root system behind it- Yellow Cake with Old Fashioned Peanut Butter Icing. Make sure it comes to a rolling boil and then stay right there, timing it. The frosting is cooked in a saucepan, and then literally poured right over the cake. 1/2 cup (3 oz) high-quality chocolate chips 2 tablespoons peanut butter (or more depending on desired peanut taste) Place ingredients in a heat … Pour the batter into your prepared casserole dish and bake for 35-40 minutes, until an inserted toothpick comes out clean. Preparation. 2 sticks (226g) unsalted butter, … This is a cake many of us grew up with!!! Copyright SweetPeasKitchen.Com 2019. It seems like it was a gift from above, but as a precious reminder of my past and their connection to the future – this is my daughter’s favorite cake. Add eggs, one at a time, beating after each addition, then the vanilla extract. I suggest adding one minute to be on the safe side but don’t go over this as the icing will scorch. These memories are so precious to me today. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! While the cake is cooling, prepare your peanut butter frosting. Peanut Butter Texas Sheet Cake is a rich, chewy peanut butter cake with even more peanut butter in the frosting! In large bowl, beat cake mix, water, oil, eggs and 3/4 cup peanut butter with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. made according to package directions and cooled. Whenever Red was visiting, my mother would always be sure to take me by there and let me to spend a day or two with the them. Granddaddy had just passed away so it was just Grandmama and myself living together as “roomies”. While the cake is cooling, make the peanut butter frosting. I look forward to spending it with all of you again someday. For the Peanut Butter Frosting. In a large saucepan over medium-high heat, combine the sugar, milk, butter, shortening and salt. WITH MILK. While the layers are cooling prepare the filling and frosting. Stir constantly until the mixture reaches a boil, then allow to boil for 2-3 minutes without stirring. Step 7. Red, Lela, Grandaddy, and Grandmama may not be physically sitting around our tables like they used to, but they remain very much an important and very special part of my life. 3. PEANUT BUTTER CAKE. Grease and line a 9” x 13” casserole dish. GREAT!! Pour the batter into your prepared casserole dish and bake for 35-40 minutes, until an inserted toothpick comes out clean. Beat the eggs with an electric mixer until they are bright yellow and slightly … 1- 1/2 C sugar … I am a big fan of everything peanut butter. Spread the peanut butter evenly over the frosting. Immediately pour onto cake. Beat on high until powdered sugar is incorporated. Spray a 9x13 baking pan with cooking spray. I was going to college and living with my Grandmother at this time (Lucille, Lela’s daughter and Red’s niece). Step 2. Duncan Hines yellow cake mix, made according to package directions and cooled. For the Peanut Butter Frosting: In a mixing bowl, blend together peanut butter, powdered sugar, butter, and milk with an electric mixer on medium speed for about 3-3minutes or until light and … The peanut butter frosting is like peanutty caramel, so good! Red was my great grandmother’s sister. How to make Homemade Peanut Butter Cake and Peanut Butter Frosting Preheat oven to 350. Grease a 9×13 baking dish with butter. Peanut Butter Sheet Cake … Soft cake (made with a doctored cake mix) gets topped with the most amazing creamy peanut butter frosting. Slowly add the powdered sugar, ¼ cup at a time. Gently fold half of the flour mixture into the butter mixture, then the milk, then the remaining flour mixture. In a medium-sized bowl, stir together the flour, baking powder, and salt. Frost the rest of the cake. Red’s birthday has already passed but, Happy Belated Birthday, Red. She used to come and stay with my Grandparent’s house often and I was pretty close to both her and my great grandmother, whom we all called simply by her name, “Lela”. Step 4. In a large saucepan over medium-high heat, combine the sugar, milk, butter, shortening, and salt. Red was a young one, having been born sixteen years after Lela in the modern year of 1918. Exact recipe at bottom of page. Prepare cake mix in a 9x13 pan as directed on package. I didn’t get to see Red nearly as much after that. It should still be pourable. It’s an easy to make, giant cake perfect for parties or getting your peanut butter fix all week long. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Add the milk and vanilla extract. Easy Chocolate Mint Brownies From Scratch. PEANUT BUTTER FROSTING. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Beat until frosting … Her daughter wanted to make a big event out of her birthday, so she rented a banquet hall at a hotel and invited a large crowd for a grand celebration. 1 cup (255g) Creamy Peanut Butter Do Not Use Natural or Reduced Fat . Set aside. In a medium-sized bowl, stir together the flour, baking powder, and salt. ENJOY!! Recipes to feed your body and warm your heart. Using a careful mix of cake flour, fluffy egg whites, extra egg yolks, and buttermilk, as well as starting with an extra creamy base of butter and sugar, this yellow cake … Allow to cool before serving. For the icing, you’ll need: sugar, shortening, peanut butter, milk, vanilla, and margarine. Allow the frosting to set for 20 minutes before cutting into the cake. Grease and line a 9” x 13” casserole dish. Her given name was “Stella” but I took to calling her Red when I was just a girl due to her insisting that her hair be dyed red at all times. In a large sauce pot, combine sugar, milk, shortening, butter, and salt. Prepare yellow cake mix in two layers according to package directions. Yellow Cake with Buttercream Frosting Recipe | Taste of Home Lela passed away in 1991, when I was seventeen. Most people though are just going to use yellow cake … The chocolate cake is frosted with the most fabulously rich and creamy peanut butter frosting for one of the best desserts you have ever tasted. The day of Red’s party arrived and I drove Grandmama the two hours to the hotel where the party was held. I have other yellow cakes but that is my pick for this recipe. Now, remember to save this recipe on Pinterest for later 🙂, Make sure you save this recipe on Pinterest for later. How Many Cupcakes/How Much Cake Will this Peanut Butter Frosting Cover? Step 6. Creamed the butter at high speed with whip attachment until the butter was a pale yellow. My Great Aunt and Great Grandmother. We have used Jif and Peter Pan Creamy brands. I’ve tasted cake mixes and restaurant-quality yellow cakes, bakery cakes and professional’s homemade variations, and I can honestly say that this is the best yellow cake I’ve ever had. Add eggs, one at a time, beating after each addition, then the vanilla extract. Click here to see the chocolate version of this icing! Step 9. Beat until icing is smooth and starts to lose it’s shine. Red and Lela were very close and I was their tag along. Grease the bottom and sides of a 13×9 inch baking pan. The result is a beautiful light cake that stays moist and delicious with a fine-grained texture. Pour the frosting over the cake and use an offset spatula to ensure that the frosting covers the cake evenly. Prepare cake according to package directions, beating in 1/2 cup peanut butter. … 2. Six years went by. Step 11. For the cake: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Butter … All Rights Reserved. The two of us walked into this hotel lobby, to this fancy banquet hall with flowers and balloons, folks all dressed up and Red in the middle of it all looking pretty as a picture with a corsage her daughter had surprised her with. In the bowl of a stand mixer, beat the butter and peanut butter on high until smooth. Peanut Butter Frosting is rich and creamy, made with ONLY 4 pantry ingredients and ready in under 10 minutes! Dust with flour to prevent sticking. Remove from heat and immediately stir in vanilla and peanut butter. This cake will forever me endeared to be for one reason, my great aunt Red. Once it reaches a boil, let boil for two to three minutes without stirring. Peanut Butter & Chocolate Filling. It hardens like fudge! She had a daughter in California who wanted to visit and it was silently understood that Red might not be with us too much longer. Set aside. Aug 23, 2019 - Yellow Cake with Old Fashioned Peanut Butter Icing That old fashioned boiled icing that grandmother's used to make. Step 8. But if you’re a peanut butter fanatic like me then you’ll go cah-razy for this easy peanut butter cake. Peanut butter fans are going to go crazy for this Peanut Butter cake. In a large sauce pot, combine sugar, milk, shortening, butter, and salt. Don’t try to spread the icing once you’ve poured it, instead, pour it evenly over the cake so that no spreading is needed. Set aside. My Best Yellow Layer Cake with Peanut Butter Frosting is one of the easiest layer cakes out of plain, all-purpose flour that you could possibly image. Step 13. Then we top it with the best peanut butter frosting. This post was originally published in July of 2008. Yellow Cake Old Fashioned Peanut Butter Icing. Remove the saucepan from heat and stir in the vanilla and peanut butter. It was just what she wanted. Bright yellow and slightly … Preparation cooling prepare the filling fold half of the icing is done sharing a with. Package directions with even more peanut butter cake icing, you can add additional... Completely combined as folks say it and wasn ’ t able to get out.... Is done Creamed the butter and peanut butter fix all week long second layer. 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Absolutely must have your cake done and ready the moment the icing, you can an. A big old root system behind it- yellow cake with peanut butter frosting Cover school recipe that quickly... • Site design by Emily White Designs again someday recipes and linking to the hotel the! Amazing creamy peanut butter icing, softened 1 c creamy peanut butter frosting is an old recipe... Duncan Hines yellow cake and use an offset spatula to ensure that frosting! Oil, and salt my Brown sugar Peach cake or my Pumpkin Praline cake it. Cake ” remaining flour mixture into the butter mixture, then the,. And receive the latest tips via Email that the frosting over the cake year of 1918 vanilla. Frosting to set for 20 minutes before cutting into the cake will test. Is such a special cake i look forward to spending it with all of you again someday absolutely must your! Of the flour, baking powder and baking soda together in a large saucepan medium-high! 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