Line a 20cm/8" round cake tin with greaseproof paper. www.odlums.ie 3 Sift together the flour, mixed spice and bicarbonate of soda into a bowl. Beat until all ingredients are well mixed, then transfer to the … Turn onto a wire tray to cool fully. If you continue to use this site we will assume that you are happy with it. Brush almond paste or marzipan with a little alcohol and cover with ready to roll icing. Sieve the flour, salt, baking powder and mixed spice into a bowl and add the sugar. luv__to_bake_ Fruit Cake So easy to bake 350g of Raisins 350g of Sultanas 125g of Currants, Tub of Cherries, 50g Chopped Almond Nuts, 2 teaspoons of Mixed Spice, 1 teaspoon of Ground Ginger, Grated Rind Zest of 1 large Orange, 2-3 Tablespoons of Whiskey, 1 Tablespoon of Treacle mix all together and leave for a couple of days . In a medium sized saucepan measure out your dried fruit, sugar, butter and water. All rights reserved, COOK TIME: 1 hour 30 mins. Wrap the outside of the tin with aluminium foil (this prevents the cake from burning while it cooks). Easy to make boiled fruit cake recipe old fashioned boiled fruit cake recipe quick and easy fruit cake recipe all gluten tea loaf barmbrack vegan 3 ing fruit cake best recipeBoiled Fruit Loaf Very Quick Easy Recipe All Recipes UkNan S Boiled Fruit Cake Bbc Good FoodBoiled Fruit Loaf Recipe So Simple It Can Be. https://www.thespruceeats.com/traditional-british-christmas- Rub in the butter and add the fruit and mix. Ireland’s favourite home baking brand, providing recipes, tips, inspiration and the finest quality baking ingredients since 1845. Mix well. Preheat the oven to fan 130oc / conventional 150oc / gas mark 2. Grease and base line a 900g/2lb loaf tin. Preheat oven to 160°C/325°F/Gas 3. /recipes/harvest-fruit-loaf/, Copyright © 2020 Odlums. Grease and line three loaf tins. Mary Berry’s Quick Boiled Fruit Cake Ingredients: 397g can of condensed milk 150g butter 225g raisins 225g sultanas 175g currants 175g roughly chopped glacier cherries 225g self-raising flour 2tsp ground mixed spice 1tsp ground cinnamon 2 large eggs Method: 1. See more ideas about odlums recipes, recipes, baking. Also just a quick note, as you can tell from my title, this Bring to a gentle boil stirring all the time. 2. A boiled fruit cake is not unlike making a plum or Christmas pudding. Published - Nov 29, 2012 Update - Nov 8, 2020 Veena Azmanov Words - 1999 words. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Transfer to the prepared tin and bake for 30 minutes, then reduce the heat to 160˚C/320°F/Gas 3 for a further 90 minutes. Grease a loaf tin or round cake tin. Odlums Fruit Cake. If top of cake is browning too quickly, cover with a double layer of greaseproof paper until baked. Ingredients: 125 g butter; 1 cup brown sugar; 1 tablespoon golden syrup; 375 g mixed fruit; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 1 cup rum (Bundaberg Rum, of course) ½ teaspoon bicarbonate soda; 1 cup plain flour; 1 cup self-raising flour; 2 eggs, lightly beaten; Method . /recipes/porter-cake/, Copyright © 2020 Odlums. All rights reserved, COOK TIME: 1 hour. Boiled Fruit Cake. Boiling the fruit keeps it plump and moist, while the … Mar 28, 2020 - Explore Danielle O'Connor's board "Odlum's Recipes" on Pinterest. 4 Stir the eggs through the fruit mixture. If browning too much during baking cover loaf with sheet of greaseproof paper. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Bring to the boil and simmer gently, for 20 minutes. 500g of Plain Flour … Images Cake and Photos MasakanEnak.Com. If you're after an easy Christmas cake recipe, you can't go wrong with this boil and bake version. Using the all-in-one method, put the flour, butter/margarine, sugar, milk, eggs, fruit and mixed spice into a mixing bowl. Bake in the centre of the oven for about 1 hour until well risen and a knife gently inserted into loaf comes out clean. Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. For more great Christmas Recipes from Odlums try our Classic Christmas Recipes book Place the walnuts on top. This post may contain affiliate links to … Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. Leave for 24 hours to "set". Preheat the oven to 150C/300F/Gas 3. Leave cake in the tin until cold. Sieve the flour, salt, baking powder and mixed spice into a bowl and add the sugar. Preheat oven to 160°C/325°F/Gas 3. Butter or oil your cake tin and pre heat the oven to 150 to 160 degrees fan assisted. Cook for 2 minutes, stirring continuously. Spoon the batter into the pans, filling them about 3/4 full. Preheat oven 180°C/350°F/Gas 4. Slowly bring to the boil, stirring occasionally, until the butter/margarine has melted. To decorate: Brush with heated jam or honey and cover with almond paste or marzipan. www.odlums.ie Decorate as liked. In a saucepan add the fruit, sugar, milk and butter. STEP 3 Allow mix to cool properly (can take upwards of an hour). Stir in the brandy or whisky and the zest of an orange then leave to cool for around 15 minutes. About 10 minutes to read this article. Feb 17, 2014 - is another recipe from my much beloved copy of Mary Berry’s Baking Bible. Preheat the oven to 170 C / Gas 3. Scrape the bottom and sides of the bowl, and stir until everything is well combined. Preheat oven 180°C/350°F/Gas 4. So easy to bake. Butter a 23cm, deep-sided cake tin and line the base with a disc of parchment paper. Skip to content . Add the stout to the beaten eggs and add to fruit mixture. Remove from oven and leave to cool in tin for about 10 minutes. If you continue to use this site we will assume that you are happy with it. Turn off heat and leave to cool for approx 30 minutes. Grease an 18cm round cake tin and line with baking parchment. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. Grease and base line a 900g/2lb loaf tin. We use cookies to ensure that we give you the best experience on our website. Using the all-in-one method, put the flour, butter/margarine, sugar, milk, eggs, fruit and mixed spice into a mixing bowl. Put butter/margarine, sugar, fruit, rind, juice and one baby bottle of the brandy into a large saucepan. 125g/4oz Butter or Margarine (room temperature). Beat until all ingredients are well mixed, then transfer to the prepared tin and smooth top with back of spoon. The proportions are different but the method is almost identical. Place all the ingredients for the fruit mix in a large saucepan bring to the Rub in the butter and add the fruit and mix. 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