1 ½ tablespoons dark brown sugar. “Dad Bods and Rescue Dogs” Calendar on Sale! In a household of one human and a fat cat (the cat didn’t eat any). Taste and adjust flavors as desired, you may want more sugar or more pumpkin pie … Fill the frozen pie shell with the sweet potato filling first, then top with the pecan filling. Bake until the crust is golden and the pie filling looks significantly darker, about 55 to 60 minutes. A partially-baked pie crust is filled with a creamy mixture of sweet potatoes, butter, cream, brown sugar, eggs, vanilla, and spices. Browse dozens of incredible vegan recipes and tips geared towards helping women keep their curves on a vegan diet. It's made with fresh yams and coconut sugar for subtle sweetness. How to make this Vegan Sweet Potato Pie. Sweet potatoes have slightly more fiber than pumpkin. Then add tapioca flour or corn starch, apple sauce, flax seed egg mixture, and sugar.Blend on high speed until mixture is thoroughly combined. Use your favorite pie crust to prepare this easy dessert. This chocolate sweet potato pie is perfect for Fall. Don’t ask me why, because I don’t really like baking to begin with. … Learn how to gain or loss weight AND keep your curves on a vegan diet! Let’s have a vegan Thanksgiving with sweet potato, lentil, pecan shepherd’s pie! Sweet potatoes double the protein when compared to pumpkin. ), and the crust recipe is bonus. Hi Julie, there are lots of vegan pie crusts available in stores, many brands are accidentally-vegan because they use oils instead of butter and do not contain eggs. There’s something undeniably satisfying about the combination of pecans and gooey syrup. From Italian-style Hot Chocolate to Snickerdoodle Steel Cut Oats: Our Top Eight Vegan Recipes of the Day! Jump to Recipe Print Recipe. Taste and adjust seasonings to your liking. Pour crumbs into bowl with melted butter; stir until well combined and press into bottom and sides of pie plate –pressing the crust in flat with the back of a measuring spoon helps. It's also free of dairy, eggs, and refined sugar, and can also be made gluten-free by using the gluten-free crust option. A must try alternative to pumpkin pie. This recipe brings together a sweet potato pie with a pecan pie, combining two holiday favorites into one delicious dessert. Deliciously creamy vegan sweet potato pie is a twist on the traditional Southern sweet potato pie! ... Grandma’s Sweet Potato Pecan Pie is made up of a sweet caramel pecan pie layer over a creamy sweet potato pie base. For my recipes I almost always use liquid reserved from draining a can of chickpeas or white beans. Grab your pie crust and layer it first with your sweet potato mixture. Your email address will not be published. Your email address will not be published. 0 Comments. Bake until In about an hour, you’ll be able to enjoy green bean casserole, sweet potatoes, cranberry pecan stuffing, and yes, even “turkey” all in one savory and comforting dish. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) Creamy vegan sweet potato pie, lightly spiced with nutmeg and cinnamon. The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. https://www.tasteofthesouthmagazine.com/sweet-potato-pecan-pie Taste and adjust sweetness to your liking. 8 Plant-Based Recipes to Maintain Your Blood Pressure During the Holidays. Vegan Sweet Potato Pecan Pie This vegan dessert is the very best of pecan and pumpkin pie all in one – a soft, smooth filling of baked sweet potatoes topped with caramelised pecans in a crumbly pastry! Take you syrup pecan mixture and pour it on top of the sweet potato mixture. Eve the Hairless Bear Celebrates One Year at Sanctuary! And the truth is that this pie is so rich and wonderful that it is reminiscent of cheesecake and even rivals my earlier recipe for sweet potato pie that includes eggs and dairy milk. Put the pan on a wire rack and gently run a knife around the perimeter of each mini pie. Thanksgiving Dessert: Sweet Potato Pecan Pie Serve this vegan sweet potato pie, topped with toasted, crystallized pecans, for Thanksgiving. Gina Marie is a food photographer who loves fitness and loves to create vegan recipes. ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), 1 large sweet potato or 2 medium sweet potatoes (Should yield approximately 2 cups chopped), 2 tablespoons of cornstarch or tapioca flour, 1/2 cup of water (not needed without crackers), If using a pre-brought crust, thaw before use. Thanks! Vegan Butter – Use a high-quality non-hydrogenated vegan butter.I recommend either Earth Balance or Miyoko’s. Sweet Potatoes – Yams also work. Can you substitute a different type of oil for the coconut oil? Made this for Thanksgiving and was very pleased. The second thing that makes me sad is vegan sweet potato pie that tastes mostly of coconut, because of coconut cream being used. Just wondering what could be subbed for the oie due to hubby’s heart disease. Nutrition will vary depending on which crust and toppings you use. Take you syrup pecan mixture and pour it on top of the sweet potato mixture. 10 Products You Didn’t Know Contain Animal Ingredients, Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! Gina focuses on balancing healthy eating and healthy body image. For some reason, I decided that I wanted to make a Vegan Pecan Pie this year. This vegan sweet potato pie is so rich and creamy, no one will believe it’s vegan. Easy Swaps to Help Make Your Holidays Waste Free! Thank you for sharing! Ingredient Notes. To add depth of flavor to this vegan purple sweet potato pie, we rely on a few key ingredients. 10 Nov, 2020 Sweet Potato Pie With Pecan Crust Joanne Rappos desserts Silky spiced sweet potato filling with a nutty crunchy crust Fall Baking, Classic Pie recipes sweet potatoes, pecans, pies Follow This silky spiced sweet potato pie with a nutty crunchy pecan crust is my favorite southern inspired sweet potato pie. 0 from 0 votes. I made this recipe for two different Thanksgiving dinners. To get them the perfect texture, I cooked the sweet potatoes in my instant pressure cooker. If you have a food processor handy, simply combine all ingredients for the filling just until smooth. Blend together the butter, sweet potatoes, eggs, brown sugar, ginger, cinnamon, nutmeg, vanilla, … Transfer mixture inside a bowl and set aside. It’s ... Read More. The brand I often buy is called Wholly Wholesome. This delicious vegan friendly sweet potato pie is made with purple sweet potatoes, which gives it a gorgeous color while maintaining the classic flavor. I’d actually recommend using canned sweet potato puree, it will give you the most consistent result! After cooling completely, leftovers can be stored in the fridge. Low levels of vitamin A have been linked to reduced immunity, so eating more sweet potatoes may be a good way to keep your levels up. Please support us! It’s two pies combined into one! Top each little pie with 1 pecan half and, using a pastry brush or small spoon, spread some maple syrup over the top of each sweet potato pie… My thoughts Pecan pie was the first pie I ever ate. Sweet potatoes are a staple for many on this holiday, and sweet potato casseroles or shepherd pie’s land on many tables. I was 7 or 8 years old when I tried it, and I hated it! The pie isn’t even out of the oven yet, but the texture of the filling is awesome. My new favorite! 6 Tips to Help Keep Your Pets Safe During the Holidays, Keep This Checklist in Mind Before You Adopt an Animal This Holiday Season, 15 High-Fiber Plant-Based Recipes to Keep You Regular During the Holidays, Guide to High-Protein Legumes: Health Benefits and Recipes, Turmeric-Based Plant-Based Recipes to Fight Inflammation During the Holidays. Spread the pecan pieces evenly over the filling. Arrange pecans to your liking. Learn how to gain or loss weight AND keep your curves on a vegan diet! And make this vegan sweet potato pie. Sweet Potato Pecan Pie (Vegan and Gluten-Free) By Singing Vegan 23 December, 2016 29 June, 2020. I’m gonna check the store bought pie crusts because I’m pretty sure they put butter or eggs in the mix and eggs are not vegan. I’m gonna try to do a pistachio crust with mine. Looks yummy!i don’t seethe aquafaba anywhere in the ingredient list, is it missing? Meanwhile peel and slice the sweet potato into 3cm (1inch) pieces. However, this recipe kicks things up a notch with added caramelized pecans on top and a Gluten-free and Vegan crust made from Rolled Oats + pecans. Thank you Serve with toppings of your choosing. Add rice syrup and combine with butter until mixture is completely combined. Freeze until solid. If you like this sweet potato dessert then you might also like my vegan sweet potato cake! (You may have some extra filling left over). Plus, it’s maple-sweetened and made with everyday ingredients. Mine is proudly slice-able, and made without tofu too! Vegan deliciousness in the form of sweet potato pie that is! Make the filling: Add the peeled and cubed sweet potato to a steamer basket on the stove and steam for about 15 minutes or until fork tender. These include fresh orange zest, as well as a splash of orange juice. If you share my complaints, then this is the vegan sweet potato pie recipe for you. Cook Time: 1 hour. Boy and Dog with “Superpowers” Paired in Heart Warming Adoption Story, How Henry and His Dog Finn Raise Funds for Rescue Animals Through their Adventures. Continue baking for another 25-30 minutes or until the filling is set. After 20 mins drain the sweet potatoes. On a lightly floured surface, roll out the pie crust to fit a 10-inch pie pan. * Percent Daily Values are based on a 2000 calorie diet. Hi there! A crunchy-skinned, creamy sweet potato is covered with a sticky-sweet, crispy pecan topping that gets you right in your comfy-fall-food loving heart. Serve with your favorite vegan whipped cream (coconut, aquafaba, Soyatoo) for a decadent treat. Vegan whipped cream, powdered sugar, cinnamon sugar, or just straight up slices of vegan sweet potato pie! In a large mixing bowl, combine the mashed sweet potatoes, Steen's syrup, spices, 1 egg, and 1/2 teaspoon of the vanilla and mix well. Using hands mould crust to pie pan, making sure it is even. It was gone in two days. Hi can you send the recipe of the sweet potatoes pie directly in my email box please November 12, 2018 By Shannon @ Yup, it's Vegan 21 Comments. A ringing endorsement! Spread the pecan pieces evenly over the filling. Put pie in oven on bottom rack and let it cook for 30 to 40 minutes until it bubbles and its brown. Can be Top 8 Allergen Free. And make this vegan sweet potato pie. Do You Know Where Your Holiday Ham Comes From? Bake for about 20 minutes, and then, cover the edges of the pie with tinfoil or a pie shield to stop them from browning too much. She was born with Amniotic Band Syndrome (ABS) which is a rare condition where the fetus is born with a natural amputation due to the umbilical cord being wrapped to tight around the fetus limbs. Fit inside the pan and set aside. If crust browns too quickly, tent … Top it off with some pecans both whole and pieces. After par-baking, set your oven temperature to 350 degrees Fahrenheit if it isn't already. Also do you have a good recipe for a very good vegan burger and vegan meatloaf? Sweet Potato Pie in a Pecan-Date Crust For the crust. Ask me how I know. If you desire, you can crumble up some pecans and fold it into your syrup mixture or you can save that part of for last and place it on top of the pie. Completely dairy free and gluten free, this easy sweet potato pie is smooth and rich while being packed with sweet cinnamon! Top it off with some pecans both whole and pieces. Make the cookie crust: Preheat oven to 350º and grease 9″ pie plate (not deep dish one, or use springform pan). Add ground flaxseed and water in a small bowl and mix together until it forms a gel like substance. If you’re craving a savory pie then try my ultimate vegan quiche! To make the filling of this pie simple and pain free, we’re whipping it together in a blender. Being publicly-funded gives us a greater chance to continue providing you with high quality content. There's one layer of pecan filling over a layer of sweet potato filling, so you can have the best of both worlds. Then transfer the sweet potato to a mixing bowl, season with pinches of salt and pepper and add 2 tbsp of vegan margarine. To add depth of flavor to this vegan purple sweet potato pie, we rely on a few key ingredients. Instructions. Stir in the maple syrup; mix just enough to blend well and form a dough that will hold together when … This chocolate sweet potato pie is perfect for Fall. This makes for a decadent guilt free dessert. Sign up for daily news from OneGreenPlanet. Once potatoes are done, drain in a colander and add to a mixing bowl. 1 cup pitted medjool dates (about 16 dates) 1/4 cup pecans; 1/4 cup rolled oats; 1 T coconut oil (solid) 1/4 tsp salt; 1/2 tsp cinnamon; For the pie. Total Time 1 hr 30 mins. In my pre-vegan days, pecan pie was one of my biggest holiday downfalls. It adds moisture and binding to the filling, is not used for volume or as a leavener in this recipe. Vegan Sweet Potato Pecan Pie Sweet potato pie is a classic, as is pecan pie (no matter how you pronounce it! Made in a … This Vegan Sweet Potato Casserole with Gluten-Free Pecan Crumble recipe is the best sweet potato casserole ever! Thanks so much for catching that, I managed to omit it somehow but I’ve added it back in . Cut two medium sweet potatoes in half, place on a parchment-lined baking tray, and bake at 425°F until soft, about 30-40 min. Jump to Recipe Print Recipe. Full-Fat Coconut Milk and Coconut Sugar make up the bulk of the Pie filling and give that deep and creamy caramel flavor of traditional Pecan Pie, without the Butter or Sugar Arrowroot … 1-1/4 cup pastry flour; 6 tablespoons vegan butter, chopped into small cold pieces; 1/2 teaspoon salt; 4 tablespoons ice-cold water; Filling. Just one bowl. Prep Time: 1 hour 20 minutes. Making this Easy Vegan Sweet Potato Pie was surprisingly really easy. The top should be dry and it should feel a little springy when you touch it. Transfer to a blender with all remaining ingredients and blend until smooth. If using canned sweet potatoes skip this step. It only takes about 30 minutes total to cook and they always come out so soft. Print Pin Rate. Pour the filling into the par-baked pie crust, smoothing out the top into an even layer. As promised, here is my Vegan Sweet Potato Casserole recipe! Sweet Potato Pecan Pie (makes two 8-inch pies or 12 servings) Crust. Change things up from the usual tired pumpkin and serve up some sweet tater pie this holiday season. FILLING 2 to 3 very large (or 4 to 5 small) baked sweet potatoes, cooled (see note) 1/3 cup maple syrup ¼ teaspoon allspice ¼ teaspoon ground ginger ¼ teaspoon ground cinnamon. <3. 0 Comments. Alternatively, prepare a. Place in the pan, crimp the edges, and prick the bottom with a fork all over. Especially if you are trying to find a vegan recipe for yourself or to share with loved ones during the holidays. Just the sweet potato pie recipe I was hoping for (w/o sweetened condensed milk! Then, gently mix the wet ingredients into the dry just until combined. Both sweet potatoes … Fill a large pot with water and add sweet potatoes. Alternatively boil until completely soft. Sweet Potato Pecan Pie (Vegan and Gluten-Free) By Singing Vegan 23 December, 2016 29 June, 2020. Add mixture to a food processor and mix well until smooth. While the traditional recipe is made with butter and eggs, I used a mixture of aquafaba and cornstarch to give texture and body to this vegan version. If you have never had a sweet potato pie, then stop everything you are doing. It's cutting it close, but you still have time to get what you need. Remove the chilled pie dough from the refrigerator and roll out into a circle to fit a 9-inch pie dish. The perfect, guilt-free chocolate pie. This easy vegan sweet potato pie is insanely easy to make! I think one of the keys to great sweet potato pies is of course, good sweet potatoes. Head to the kitchen. You know, the rich, gooey pie made with about a gazillion eggs. Stir constantly for 1 to 2 minutes. If not, then first whisk together all of the dry ingredients (cornstarch through nutmeg) in one bowl, and all of the wet ingredients in another bowl (sweet potato through vegetable oil). Brown Sugar – Check out my guide to vegan sugars and healthy sugar alternatives. Today’s #LunchBreakLIVE chef is Vanessa Marsot, founder of Ellora Wellness Global. ½ teaspoon ground cinnamon. Per Serving: Calories: 234 | Carbs: 38 g | Fat: 10 g | Protein: 1 g | Sodium: 206 mg | Sugar: 25 g. Note: The information shown is based on available ingredients and preparation. It’s ... Read More. 12 … Cook Time 50 mins. There are few meals in my mind that are cozier than Shepherd’s Pie, besides Vegan Sweet Potato Shepherd’s Pie, that is!This is my meatless, dairy free take on a classic winter dish and the best part is that it’s both delicious and nutritious. Gradually whisk in evaporated milk. Bring to a boil and then cover and let simmer for 20 mins. NUTRITION: Nutrition facts are calculated using 1 Wholly Wholesome brand regular pie crust. ; Pecans – Feel free to also use hazelnuts or walnuts. In my pre-vegan days, pecan pie was one of my biggest holiday downfalls. Can be Top 8 Allergen Free. If using canned sweet potatoes skip this step. It is vegan, gluten-free, and has a rich chocolatey taste. When I see photos of slices of vegan sweet potato (or pumpkin) pie where the filling is clearly already falling out of shape, it makes me sad. If you have never had a sweet potato pie, then stop everything you are doing. In a large mixing bowl, combine the mashed sweet potatoes, Steen's syrup, spices, 1 egg, and 1/2 teaspoon of the vanilla and mix well. Use the pie crust of your choice. Prep Time 40 mins. If you don’t share my complaints, but you like sweet potato pie, then this is also the sweet potato pie recipe for you. . So you dont need to blend it with sugar or cream of tartar? Head to the kitchen. In a food processor using S-blade, process cookies into very fine crumbs. Set aside. The Environmental and Social Impact of Top Holiday Gifts, The Shocking Truth About What Happens to ‘Surplus’ Zoo Animals, Holiday Plants That Are Toxic to Dogs and Cats. Learn how your comment data is processed. Freshly squeezed is best, but store-bought is perfectly fine. To make the pie completely gluten-free, just use oat flour, gluten-free AP flour, or some other mild wheat-less flour in the filling. Thanks! By LIVEKINDLY In a world of constant innovation and change, we present to you a perfect mash-up of our two favorite Thanksgiving desserts—made vegan, of course! A traditional Sweet Potato Pie is a Southern staple that has been on the favorites list for years. This seasonal dessert is much more than sweet potato pie with pecans on it. Required fields are marked *, Amount Per Serving (1 large slice (1/8 pie)). With a crispy gluten-free pecan … Using hands mould crust to pie pan, making sure it is even. I don’t f*** with pie crust, so in the pictured pie I used a store bought gluten-free crust made by Wholly Wholesome (it was okay). The sweet potato bake is topped with a delicious pecan streusel topping which is gluten-free, dairy-free, egg-free (without sacrificing flavor! I think a non-vegan sweet potato pie of this size would generally have at least a half of a cup of butter. TOPPING. Do you whisk the aquafaba or use straight from the can? Lightly spiced vegan sweet potato pie that holds its texture when sliced. Dearies, this post is simply an update of deliciousness. The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to let … Pour the filling into the unbaked pastry shell. American, dairy-free, gluten-free, vegan, vegetarian, (many store-bought pie crusts are accidentally vegan; check the label), (you can use virgin coconut oil, but it will have a coconut flavor), Glazed Tofu Roast (AKA the actual best tofu ever) ». Filed Under: Autumn, Desserts, Holiday Recipes Tagged With: baking, gluten-free, nut-free, refined sugar-free, soy-free, thanksgiving, winter squash. You can also use a food processor for this or even whisk it all together by hand if you need to. Bring to a boil and then cover and let simmer for 20 mins. Vegan Sweet Potato Pecan Pie. Thx. Pour the batter into an unbaked pie crust, like my Almond Flour Pie Crust or Oat Flour Pie Crust. Just one bowl. Perfect for any holiday, Thanksgiving, or Christmas table! ¼ teaspoon allspice. Put the remaining 2 tablespoons maple syrup into a small bowl. On a lightly floured surface, roll out the pie crust to fit a 10-inch pie pan. Not too sweet, good with a scoop of ice cream, hit with everyone. Not only is this Vegan Pecan Pie so damn delicious, but it’s also Gluten-Free, Grain-Free, Refined Sugar-Free, and made from only 8 healthy ingredients! But be warned…you’ll find it difficult not to gobble this all down in one go! While crust is baking chop and peel sweet potatoes. Both times a huge hit. As someone who loves sweet potato pie, I’ve struggled to make my pie vegan. No you don’t. Non-Dairy Milk – Any non-dairy milk will do.I recommend soy, cashew, or oat. Arrange pecans to … The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to let it cool for at least an hour, preferably two, before slicing into it. 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Even out of the oven yet, but the texture of the filling can be in. Where your holiday Ham Comes from for it catching that, I cooked the sweet pie! A large pot with water and add sweet potatoes from beans, which is used as an egg alternative its! Liquid from beans, which is gluten-free, dairy-free, egg-free ( without sacrificing flavor )..., instead of increasing the cornstarch further I also added a little springy when you touch it used! The frozen pie shell with the sweet potato pie, we rely on a 2000 calorie diet top be. Maple-Sweetened and made without tofu too to this vegan purple sweet potato Casserole ever pie dough from the?. Slices great vegan 23 December, 2016 29 June, 2020 with a crispy gluten-free pecan on! … to add depth of flavor to this vegan sweet potato pie, then is! Potatoes are a staple for many on this holiday, Thanksgiving, or Christmas table do don.

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