How To Make Individual Beef Wellington. 8 slices of Parma ham. Serves: 6 people (1 individual beef wellington per person) Ingredients. When the pan is hot, season the steak and sear until just browned all over (you may need to do this in batches). Ingredient Checklist. Sea salt and freshly ground black pepper. Beef Wellington is a prime-time party food that makes a special-occasion menu shine. Start the mushroom duxelle by cooking down chopped mushrooms until all the water has evaporated and the mushrooms have browned. For the beef, heat a heavy-based frying pan over a medium–high heat. https://www.allrecipes.com/recipe/15336/individual-beef-wellingtons 8 ounces mousse pate, such as D'Artagnan … 2 egg yolks, beaten with 1 tbsp water and a pinch of salt. This ground beef recipe serves 4, but you can also make these into 8 smaller patties and serve this same recipe for appetizers. 2 tablespoons safflower oil. 500g puff pastry. 2 x 400g beef fillets. 500g mixture of wild mushrooms, cleaned. https://www.yummly.com/recipes/individual-beef-wellington-without-pate 1 thyme sprig, leaves only. These Easy Individual Beef Wellingtons with Mushroom Shallot Gravy are a version of the Classic Beef Wellington. Check out our most-popular traditional beef Wellington recipes for a festive feast. Easy Individual Beef Wellingtons. https://www.masterclass.com/articles/gordon-ramsays-beef-wellington-recipe 2 packages (12 ounces each) all-butter puff pastry, such as Dufours. 6 x 150g pieces of beef fillet, at room temperature, seasoned with flaked sea salt; 2 tbsp of olive oil; 100g of Dijon mustard; 100ml of red wine; For the mushroom duxelle: 2 tbsp of olive oil; 250g of mushrooms; 20g of butter, coarsely chopped; 2 shallots, finely chopped Olive oil, for frying. Filet Mignon is wrapped in puff pastry with a layer of duxelles made with finely chopped mushrooms, shallots, butter, and fresh thyme. https://www.tasteofhome.com/recipes/classic-beef-wellingtons https://www.curiouscuisiniere.com/individual-beef-wellington Coarse salt and freshly ground pepper. 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