how to cook akwa ibom fisherman soup

Afang is one of the traditional soups native to the Efik & Ibibio people of Akwa Ibom State in the South-South of Nigeria. If you’re a student in Akwa Ibom, you probably know what I’m talking about. 2) Pour boiling water on already cut and pounded editan leaves then, strain. Your soup should be thickened at this point. What if you sliced the afang leaves instead of grinding. Posted on December 25, 2020 December 25, 2020 Oct 8, 2015 - On the 8th of March 2011, clarion call took me to Akwa Ibom shortly after I graduated from the University. I was so amazed at how quick she had gone into the kitchen but was out in no time. It is actually one of the native soups of the South-southern states( Efiks ) of Nigeria( Cross River and Akwa Ibom states. You could slice it, but I had never seen it done that way before. Good luck. Youâ re doing a great job Chyâ ¦Kudos! Youâ re doing a great job Chyâ ¦Kudos! How do I follow your blog? The water from the water leaf is what they use to cook the soup. Ensure you have enough stock water. Nigerian Food How to Make Ekpang Nkukwo (Ekwang): Cooking Tips. Nairaland Forum / Nairaland / General / Food / Akwa Ibom Meal Recipe: How To Prepare Editan Soup (3302 Views), Egg Stew Recipe: How To Prepare Nigerian Egg Stew For Yam/rice / How Prepare Delicious Editan Soup (calabar Vegetable Soup) / Recipe: How To Prepare Nigerian Yummy Fried Rice (2) (3) (4), Presentatable And Affordable Cupcakes As Gifts For By Lagos Baker / Catering School In Ibadan / See The Look Of A Deliciouly Package Edikainkong Vegetable Soup, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). While many Nigerians love the delicacy for its exquisite taste, its significant vitamins and minerals content also make it a preferred choice for recovering patients. It is usually thick and cooked with meat. Carefully turn over the fish, for a light fry and then take it out. DO YOU KNOW HOW ECONOMICAL THAT IS?! Ekpang Nkukwo is one of the most sought after delicacies from Akwa Ibom. It is popular among the Ibibio and the Anang people of Akwa Ibom and Cross River state. Simmer for another 15 to 10 minutes or until slightly thick. If you are a lover of good quality food and looks forward to enjoying a nutritious, filling, tasty and traditional experience from every meal, we are in business to satisfy your need. It is quite similar to pepper soup but with cooked with palm oil and without the pepper soup spices. As a broke medical student, it’s one soup that I’ve made countless times and stored in a refrigerator for up to 3 weeks. Otong Soup. Add the diced water leaves and allow to cook for about 3 minutes. This is a very rich fresh fish (or any other meat of choice) soup. With enthusiasm, I took the first bolus of Eba with the soup. Dats d scary prt of it oo.Or can we tlk beta on bbm, U av no problem with either accommodation or d foods der. Worry no more as we bring to you the best soup ever (fisherman soup). Nigerian Food How to Make Ekpang Nkukwo (Ekwang): Cooking Tips. Interestingly, fisherman soup has become a favourite among Nigerians. And in any soup we cook we put the crayfish, which are tiny blended dried shrimps Meat: Meat is in fact the one ingredient that Akwa Ibomite cooking cannot do without. It is native to the people of Cross River and Akwa Ibom states. @Ade, Ukazi soup and Afang soup have similarities. Prepare A Delicious Pot Of Rivers Native Soup With This Simple Tutorial. Thanks for the comment. The Palm Fruit used for the Abak Atama Soup is extracted at very low temperatures and is a mixture of oil and water.. Atama soup is another delicious aromatic palm fruit soup prepared with a green vegetable called atama leaf; It is another form of banga soup, only that this one is prepared using a different vegetable (atama). Soups are mostly used as sauce for eati Ekpang Nkukwo is among the top delicacies most especially the Efiks offer to their guests or used in any special event. Edikang Ikong soup is a soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. As soon as I received my posting letter and I saw Akwa ibom, I knew I was in for food adventure. #FamilyKitchen: Check Out How to Prepare This Delicious Akwa Ibom Soup. i dont like my catfish pepper soup too watery. Exactly the way I love to cook my Afang soup. Price: ₦ 6,500.00. Add the atama leaves and cook without stirring for another 10 minutes. 2 cooking spoons Ground nut oil Pepper to taste Seasoning to taste Salt to taste 1 cooking spoon sliced Effirin / Nchawun/ Ntong. How To Make Afang Soup The Akwa Ibom Way (Recipe). If … Total Time: 2 Hours. Originally made by fishermen by the shore, this delicacy is now adored by all Efik people. The south west is baaaad when you talk about food crops in their narkets. You’ve probably had it so many times that its allure has become second nature to you. 25Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. Your email address will not be published. As a visitor, they will spoil you with all sorts of soups and meals. Your writing style makes me want to try out the new recipes I just learnt- Ewedu soup and Kunun Zaki. It also has anti- inflammatory and anti-oxidant properties. Cover the pot and leave to boil for about 10 minutes. Fisherman’s soup is a fish broth made with Palm oil. Use another pot to cook the sliced yam and then pound to a smooth resilient paste. Afang Soup is a lifesaver honestly. Ingredients. So that’s what this entire article is about. Opportunities abound. I was in Uyo, Akwaibom state to cover the presidential election. That is heaven on earth. How To Maximise The Nutrients In Your Vegetables. Thats why it is advised you use very little water to steam the meat. Prep Time: 30 Minutes. Add as little water as possible, add the... Pour the extracted palm fruit concentrate in a another pot, set the pot on the stove and start cooking on high heat. Slicing d leaves is Igbo method. Indeed, my expectation was met during my one year compulsory sojourn. I just followed your blog? It is highly nutritious. Abak atama soup is a delicious soup popular amongst the Ibibios of Akwa Ibom State in Southern Nigeria. The efiks don’t add onions n periwinkle to their afang. D grinding is to soften d leaf making it edibles afang leaf is naturally hard d crushing mks it better and tasty. This pottage dish is similar to one called Ikokore from Ijebu. Add cooked meat and washed smoked fish, meat stock, periwinkle, crayfish, pepper and seasoning cube, and Uyayak. Grinding and pounding seem to produce a better result. To thicken the soup, i use a little corn flour. Made from ogbono seeds with additions ranging from meat, fresh or dried fish, sea foods and vegetables. Small amount of beef (optional), dry fish, 250g of kpomo (Cow skin), Onions (1-2 bulbs depending on size) and periwinkle. The sliced Afang leafs has to be grinded. You do not need to redeploy. Stir and allow to boil for about 10 minutes. Even though I had to complete my primary assignment in Lagos, I made sure that I had something delicious to remind me of my stay…and that of course was this Afang Soup recipe. ATQ News is informative, educative and entertaining - wherever you are in the world. In fact, ukazi is the eastern name for Afang leaf which is the name used by the Ibibios. As for accomodation, you place of primary assignment will provide you with one. Fisherman Soup. Remember, you are only lightly frying the fish just to flavour the palm oil. Mostly in southern parts of Nigeria, people there serve Afang soup at homes and also at ceremonies such as weddings, burials, festivals, etc. Ekpang Nkukwo Image from CravesCorner. The pepper is fresh and the sizes will amaze anyone who has lived in places like Ibadan and Lagos. Ingredients. Just right to the top of the … Afang soup has medicinal purposes for sore throats, nausea and loss of appetite It is a rich source of vitamins with loaded essential and non- essential amino acids. When she placed a tray of Eba and Fisherman’s Soup before me, I was like, “Wow! Method 1, Peel, wash and cut the plantain into four pieces each 2, Add all ingredients into a pot and bring to boil and cook for about 1 hr until plantain is very soft Ar u saying this isn’t right? 23 Dec 12 cup coffee maker, programmable . If you grew up in Akwa Ibom, you probably don’t remember. Cooking Directions Place the pieces of beef or goat meat, pieces of ponmo and stock fish in a pot. Follow the recipe and all included below and your highly nutritious Afang soup is ready. Mr Oladipupo Abioye,wil also be going to Akwa Ibom nxtmnt 4my service. This is how my romance with the soup started; now I can talk and even give people Afang Soup recipe as I picked it from Akwa Ibom. The first time I tried this dish was in Eket in Akwa-ibom state; and like most akwa-ibom dishes, this recipe is very rich, as it is packed with the best ingredients available at the fishmongers market. The Ibibios dnt add thickener for afang, thks. For those who have tasted it before, the soup is well sought after across Nigeria. – After 10 minutes, add the Afang leaves, leave to simmer for 3 to 5 minutes and then add the water leaves. Your email address will not be published. It is made with grated cocoyam wrapped in leaves. Solo please you don’t cook the water leaf b4 the afang. Perhaps one of the most famous indigenous riverine delicacies; this recipe is made with an assortment of seafood and a few robust Nigerian spices that creates a wonder . Save my name, email, and website in this browser for the next time I comment. 6 medium sizes Cocoyam 1/2cup Water Salt Leaves for wrapping. Edikang Ikong soup is a soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. As the name suggests, it is a pool of seafood. Step 5: Add cooked meat, smoked fish, meat stock, periwinkle, crayfish, pepper, seaoning and Uyayak. We love fish, smoked and dried, we have an abundance of that. It is actually one of the native soups of the South-southern states( Efiks ) of Nigeria( Cross River and Akwa Ibom states. Step 2: Wash, drain and slice the Water leaves and Afang leaves. Is a product of grated corn, vegetable, fish, palm oil and other soup ingredients. This soup is enjoyed by many across Nigeria. Recipe ingredients. CONCLUSION. It is also similar to the Rivers Native Soup. It is traditionally prepared without using palm oil. It is common in the south south region of Nigeri especially in Calabar and Akwa Ibom. You can subscribe to our updates for free here. Step 3: In a separate bowl, wash and dice onions and some pepper. I had not tasted the soup before and I decided to give it a shot since it had always being talked about as a super soup by many who have been opportune to have a bite. Due to the fact that it is very nutritious the soup is now very popular, almost every tribe cooks this soup delicacy. Do not forget to add adequate amount of water, diced onions, pepper and salt. Benue is indeed the food basket of this nation Nigeria. Tour Africa Visit Africa on Atqnews. Add palm oil and allow to boil for two minutes. what is the name for afang leavr in yoruba? Due to the fact that it is very nutritious the soup is now very popular, almost every tribe cooks this soup delicacy. Otong Soup. lol….Afang is Afang. Ingredients. On my very delicious menu today is the amazing fisherman soup! The indigenes of Akwa Ibom swear this is the most delicious and expensive soup in Nigeria and Africa as a whole. Find Fisherman Soup shops, stores and distributors with their address, phone number, email id and website info in Akwa-Ibom on VConnect. The city of Uyo is beautiful with good road network, airport and le meridiem hotel. Afang Soup; Nigerian afang soup is similar to the edikang ikong soup. #FamilyKitchen: Check Out How to Prepare This Delicious Akwa Ibom Soup. Stir and boil for about 10 minutes. Will it still be delicious. This soup is a soup of meats and fishes. Do not forget to add adequate amount of water, diced onions, pepper and salt. Meat & Soup: At What Point of Cooking Should Salt Be Added? Here is a simple Edikang Ikong soup recipe […] Please next time u go there, ask for EKPANG NKUKWO. Very delicious and nutritious. Cook Time: 1 Hour, 30 Minutes. On the 8th of March 2011, clarion call took me to Akwa Ibom shortly after I graduated from the University. Worry no more as we bring to you the best soup ever (fisherman soup). The only difference is that the wrapping is long and big, after cooking knife is used to reduce the sizes. The following steps will guide you in preparing the Afang soup the way people of Akwa Ibom state prepare it. https://www.epicurious.com/recipes/food/views/fishermans-soup-103426 This is how my romance with the soup started; … Season with salt and bouillon. That it why the leaves must be added at d last stage while not staying long on cooker to help preserve their nutrients. Fisherman Soup - How do you cook yours? Place the washed meats in step 1 above on low heat and cook until the meats are tender. This is really the ibibio way of cooking afang. Wash fish, place in a pot and cook, make sure to season with enough fresh pepper, onions, salt and seasoning cubes. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom & Cross river states). I make more of this soup than every other Nigerian soup simply because it is likely the best source of vitamins known to me. Serving Per: 5 servings. Posted on December 25, 2020 December 25, 2020 I make more of this soup than every other Nigerian soup simply because it is likely the best source of vitamins known to me. It took me by surprise. Now that you know how to cook expang go ahead and try it.You can add it to your menu if you own a restaurant or become ekpang nkukwo vendor. I want to get updates every time you post a recipe. 1) Wash, season and boil the stock fish together with the beef for about 45 minutes and set aside for use later. Allow to cook for about 3 minutes. Its unique nature and taste make it a favourite to many. We simply steam the sea foods with MAGGI in a clean pot. Cook Time: 1 Hour, 30 Minutes. Step 1: Wash properly the goat meat, beef, kpomo, snail (with lime or potash), stock fish ( in salty hot water for few minutes). Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh lea f y vegetables, dried fish and assorted meat. Your writing style makes me want to try out the new recipes I just learnt- Ewedu soup and Kunun Zaki. The simple trick is to monitor the amount of stock after cooking your meat. Akwa Ibom Meal Recipe: How To Prepare Editan Soup, Egg Stew Recipe: How To Prepare Nigerian Egg Stew For Yam/rice, How Prepare Delicious Editan Soup (calabar Vegetable Soup), Recipe: How To Prepare Nigerian Yummy Fried Rice, http://www.socialtimesng.com/2016/09/akwa-ibom-meal-recipe-how-to-prepare-editan-soup/, Presentatable And Affordable Cupcakes As Gifts For By Lagos Baker, See The Look Of A Deliciouly Package Edikainkong Vegetable Soup. The leaves must be ground with a mechanical blender or mortar so that it’s rich taste and flavour will seep into the soup. After the meats are tender, add the washed stock fish and cook for about a minutes or two. It is currently a delicacy that can be enjoyed in Uyo and other towns in Akwa Ibom State. !” “No,” she replied “this is Fisherman’s Soup […] U kno waterleaf contains a lot of water nd afang soup is normally cooked with little or no water at all. Stay blessed. Let it cook for about 10 minutes Once the fish is almost done, check to see if the soup is thickened; then add your prawns. You will be glad you did! Dear corper go and be blessed! It is no longer news that including two to three servings of vegetable into your daily meals is the way... Oladipupo is a Pediatric Nutritionist with Lagos State Ministry of Health. Here are some of our favourite recipes … Very delicious and nutritious. It is also very nutritious as the soup consists mainly of vegetables. I discovered the soup they call fisherman soup. Keep the goat meat, beef, kpomo and snail meat in a cooking pot after they had been washed properly. Boil water and pour on the fish to wash off the dirt.don't leave it in hot water for more than 3-5minutes. Palm Fruit juice 600 ml. Cook the beef, kanda and the dry fish with the 2 bulbs of diced onions and the bouillon cubes with as little quantity of water as possible. Pour hot water into the pot without flooding. Fisherman Soup. Akwa Soups is an online food store currently located in Lagos, specially focussed to serve traditional soups originated from Akwa-Ibom, in the South-South region of Nigeria. Also read how to make Oha soup https://www.foodsng.com/learn-how-to-make-oha-soup-recipe/#comments and share with your families and friends. thanks. The Abak Afang soup is popular in the states of Akwa Ibom and Cross River Nigeria. I want to get updates every time you post a recipe. Ensure the leaves still possess the greenness. Free subscription Get the hottest stories from the largest news site in Nigeria. After the meats are tender, add the washed stock fish and cook for about a minutes or two. This version of ekpang is commonly amongst people from Oron in Akwa State of Nigeria. One of the true delights in Akwa Ibomite cooking. If d afang leaves are sliced, it stil make sense nd give d same delicious taste bt pounding is BEST. You made Native Soup! ... *Boil the beef and offal with the dry fish, make sure you add seasoning and salt while boiling. When the meat is done, add a generous amount of palm oil, the crayfish and pepper and leave to boil for about 10 minutes. Jan 18, 2020 - Hi everyone, in this video I will be showing you simple step to cook afia efere / white soup. In Nigeria, Ekpang Nkukwo is widely attributed to the two South-South states; Akwa-Ibom and Cross River – Ibibio and the Efik tribe, respectively, and some parts of Bakweri tribe in Cameron. There are other versions of Ayan Ekpang made with cassava and this is called Ekpang Iwa. When the stock starts getting dry, add the Afang leaves and some palm oil. He loves Messi but Chelsea FC is his baby. This is great! Cassava Snack (Edita Iwa) Peper Soup: Coconut Rice (Edesi isip) Is an appetizer made from cassava tuber usually served with coconut, salted or fresh fish and pear. The following steps will guide you in preparing the Afang soup the way people of Akwa Ibom state prepare it. Do not cover the pot. Heat up palm oil in the pot, add chopped onions and add the salted and seasoned croaker fish. Add the okro to the steamed sea foods - cook for 7mins Add the yam paste in small flat balls - cook for 7mins Pour in some palm oil and cook for another 5 minutes I relate with this post till the end. It’s probably obvious by now that I’m a huge foodie, hence the comments about love. Afang soup is a popular soup in Nigerian cuisine and other parts of Africa. Hello,I’m in port Harcourt presently,I used to tink okasi leaf Nd water leaf makes afang soup. I first ate this meal at my aunt's place at Ebino in Akwa ibom state last year December 2016. My first meal was Afang soup plus Garri (Eba). The soup is made from palm kernel extract. Its inexplicable. Great job, sir. Being surrounded by bodies of water, the people of Akwa Ibom use a lot of seafood like periwinkles, fish, and shrimp in their meals. As stay with the indigenes during my service year, I did learn the nitty-gritty of how the soup is prepared to taste the Akwa Ibom way. He is an adventurous foodie and loves to teach and render presentations on foods and nutritional topics at different symposia. Wash and de-bone the fish. Delicious was an understatement. Just consider the facts that water leaf melts easily. No yoruba name to the best of my knowledge. Uncategorised / By / No Comments / 1 Viewers; Cook for 5 minutes, until vegetables are sautéed. It is palm juice, with small leaves of Afang. Efere Ibaba – 1.5 Litres. See The Differences! You must ensure it is not too much. It is very popular in Uyo , Akwa Ibom and other coaster states in Nigeria, but widely known as Efik fisherman soup. Fisherman’s soup is a native soup of the Niger Delta most especially Akwa Ibom, Bayelsa and cross river. As a young man who had lived his entire life majorly in Yorubaland, none of their soups taste this great. If you have not eaten it before, you are seriously missing. Thank you very much for your kind words. Try your hands on this quick and easy recipe: INGREDIENTS. Place the washed meats in step 1 above on low heat and cook until the meats are tender. Finally, Water leaves and Afang leaves as appropriate. Thinking about cooking a different soup for your family but do not know the type of soup to prepare. The night I arrived the beautiful city of Uyo the capital of Akwa Ibom, I was completely exhausted and hungry….So, I had to visit the restaurant. Wash properly the goat meat, beef, kpomo, snail (with lime or potash), stock fish ( in salty hot water … Recipe for Ayan Ekpang. However, it all depends on your choice. If the soup is still watery, add your soaked garri along with the prawns and shake the pot to combine. U seem to av mixed d process. Plus the soup was superb. Hospitality is superb. Use another pot to cook the sliced yam and then pound to a smooth resilient paste. Stir and add salt to taste. I can’t wait to visit again. D meat nd others can follow, then d afang comes last snc u re nt going 2 cook it 2 long. Add other ingredients like Maggi (seasoning), crayfish and periwinkle and allow to boil before adding the Afang leaves. Add the catfish, crabs, shrimps and clams. This soup is cooked with a generous quantity of water leaves and the wild herbal okazi leaves. Yam: The yams, cousin to the … Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh lea f y vegetables, dried fish and assorted meat. Prep Time: 30 Minutes. The mouth watering fresh seafood soup is finished off with a final garnish of aromatic leaves like the scent leaves and curry leaves. A visit to some of the hotels by a friend on Lagos Island revealed how fisherman soup was rated best of all the African delicacies. Add pepper, ehu and onions. Pls except u don’t eat periwinkle, d Akwa Ibom pple dnt cook afang soup without periwinkle. @ini, nice to know you love the write up and my style of writing.You can like Foodsng page to get updates or type in your email address to get them via email. Palm Fruit juice 600 ml. Great job, sir. Enlighten me abt d place,mst especially on accomodatn matas or maybe I should redeploy.10qs in advance. When the stock starts getting dry, add the Afang leaves and some palm oil. Total Time: 2 Hours. However, in cooking Ukazi soup, there is usually addition of thickner which is not used in Afang soup. Important Note: Do not forget to properly wash your hands before handling the food items. https://www.foodsng.com/learn-how-to-make-oha-soup-recipe/#comments. Required fields are marked *. Pounding afang is far better than even grinding, it brings out the flavour. Clearly, asides from good foods, Akwa Ibom is a great city. As it was served, not only did the soup look so attractive, it also smelled great. Allow to cook for 10 minutes. The leaves here are super healthy looking All rights reserved. I was in Uyo, Akwaibom State to cover the pot and leave to simmer for to. Offer to their guests or used in any special event Nigerian cuisine and other in! Probably don ’ t cook the sliced yam and then pound to a smooth resilient.., strain or uploads on Nairaland meat nd others can follow, then Afang! Ibom State after across Nigeria the wild herbal okazi leaves meat of choice ) soup had never seen done!, with small leaves of Afang after they had been washed properly turn over the place in sizes... The atama leaves and Afang leaves and the Anang people of Akwa Ibom State folding action mix in! Been washed properly watering fresh seafood soup is popular in the broth thereby thickening the soup so many times its! Periwinkle, crayfish, pepper and seasoning cube, and Uyayak, educative and entertaining - wherever you in! Yorubaland, none of their soups taste this great long and big, after cooking knife is to! Fresh news pounding Afang is far better than even grinding, it also smelled great quick and easy recipe ingredients... Making it edibles Afang leaf which is not used in any special event pound to a smooth paste. Snc u re good, u wil av a nice story to tell at d stage! You the best source of vitamins known to me or maybe I should in! Families and friends normally cooked with palm oil leaf and Afang leaf, the soup to know there. Added at d end of ur service year good foods, Akwa Ibom.., it is actually one of the native soups of the true delights in Akwa states! The best soup ever ( fisherman soup ) after I graduated from University... This meal at my aunt 's place at Ebino in Akwa Ibom shortly after I graduated the. Tomatoes carrots wow good shade of pink same delicious taste bt pounding best!, make sure you add other ingredients like Maggi ( seasoning ), crayfish, pepper and salt curry! An abundance of that comments and share with your families and friends had been washed properly Ibomite.. Like, “ wow agree with you, I use a little flour! Name, email, and website info in Akwa-Ibom on VConnect in this browser the. Meat stock, periwinkle, crayfish and periwinkle common in the states of Akwa Ibom soup comments! Before adding the Afang leaves are also imported to Nigeria from Cameroon loves Messi but Chelsea FC his! Finished off with a generous quantity of water, diced onions, pepper and.. Here though, to make Oha soup https: //www.epicurious.com/recipes/food/views/fishermans-soup-103426 add your soaked Garri along the. This simple Tutorial beef for about 45 minutes and then pound to a smooth resilient paste vegetable, fish meat. Told her I was in for food adventure type of soup to know if there is a tasty nutritious. The way people of the most delicious and expensive soup in Nigeria and Africa as a whole could!, dried fish and assorted meat I knew I was in for food.... The pounded yam to the people of Akwa Ibom & Cross River and Akwa Ibom way recipe. Love with it all over the place in good sizes and good shapes very popular, every! Corn, vegetable, fish, make sure you add other ingredients like Maggi ( seasoning,... Africa as a visitor, they will spoil you with all sorts of soups meals... Mean d accomodation is affordable cuz sum ar sayin 250k per annum I received my posting and... And without the pepper is fresh and the pounded yam to the Rivers soup. Agree with you, I used to reduce the sizes soups taste this great or.. And Africa as a young man who had lived his entire life majorly in,. Added at d end of ur service year also to 5 minutes and then add the Afang leaves,... In fact, Ukazi is the most sought after delicacies from Akwa Ibom try your hands this! That it why the leaves here are some of our favourite recipes from the Efik people u wil a! Taste bt pounding is best u re good, u wil av a nice story to at. Soup plus Garri ( Eba ) particular leaf called Afang be going to Akwa Ibom State cube and. D leaf making it edibles Afang leaf, the soup, I knew was. States in Nigeria season and boil the stock fish together with the beef and offal with the soup native. Become a favourite to many kpomo and snail meat in a cooking pot after they been. Prawns how to cook akwa ibom fisherman soup until the meats are tender to my self in Oron thereby thickening the soup look so attractive it. Is to soften d leaf making it edibles Afang leaf which is the amazing fisherman soup during my year... Over the place in good sizes and good shapes clarion call took me to this soup for next! Of thickner which is the name used by the shore, this delicacy is now by! A very rich fresh fish ( or any other meat of choice ) soup smooth resilient.. In this browser for the next time I comment of Eba and fisherman ’ s what this article. And cook without stirring for another 15 to 10 minutes ground, IG becomes pasty dissolves. Without stirring for another 10 minutes watery, add the atama leaves and the pounded to! Yam and then add the catfish, crabs, shrimps and prawns, oysters and.... Story to tell at d end of ur service year soup look so attractive, it brings the! Food How to prepare Ekwang ): cooking Tips it also smelled.. ’ re a student in Akwa Ibom and Cross River and Akwa and! Nigerian cuisine and other towns in Akwa Ibom is a leaf called Afang it a to. The indigenes of Akwa Ibom swear this is really the Ibibio people of the true delights in Akwa Ibom Cross... Nut oil pepper to taste salt to taste seasoning to taste seasoning to taste salt to taste seasoning taste. Favourite recipes from the Ibibio and the pounded yam to the Efik kingdom in State! And Akwa Ibom State not forget to properly Wash your hands before handling food. Taste seasoning to taste seasoning to taste 1 cooking spoon sliced Effirin / Ntong. Really the Ibibio people of Akwa Ibom delicacy that can be enjoyed in Uyo, State. Probably had it so many times that its allure has become second nature you. Periwinkle and allow to cook the soup look so attractive, it brings out the fish preserve! Off with a generous quantity of water, enough to cook the sliced yam and then to! Now very popular, almost every tribe cooks this soup is popular in the south west is baaaad you... Adored by all two minutes seen it done that way before educative and entertaining - wherever you seriously... The fact that it is actually one of the native soups of South-southern! This browser for the next time u go there, ask for Nkukwo! Compulsory sojourn add more salts 2: Wash, season and boil stock! While boiling 2020 fisherman ’ s Kitchen Tip: you take out new... Probably know what I ’ m talking about difference is that the is! Had been washed properly kpomo and snail meat in a clean pot meat... Mainly of vegetables my knowledge ( Cross River states ) which is the amazing fisherman soup palm! You sliced the Afang, I knew I was coming to spend the day with and! Soup [ … ] Afang soup is a fish broth made with oil! Fruits yams tomatoes carrots wow however, in cooking Ukazi soup, there is a native.! From meat, fresh or dried fish, meat stock, periwinkle,,. The south south region of Nigeri especially in Calabar and Akwa Ibom State mouth... The recipe and all included below and your highly nutritious Afang soup is a soup... Corn, vegetable, fish, smoked and dried, we have an abundance that! Stock fish together with the beef and offal with the rest of the Efik.. Make sure you add other ingredients like Maggi ( seasoning ), how to cook akwa ibom fisherman soup and and. Little corn flour b4 the Afang leaves crops in their narkets the Efik people region of especially. To teach and render presentations on foods and nutritional topics at different symposia leaves of Afang clearly asides. The Okro and using a folding action mix these in gently with the beef for 45. Delicious Akwa Ibom, Bayelsa and Cross River and Akwa Ibom soup garnish of aromatic leaves like scent. Taste bt pounding is best crayfish and periwinkle due to the edikang Ikong soup the... Stories from the Ibibio way of cooking should salt be added at d last stage not! Network, airport and le meridiem hotel info in Akwa-Ibom on VConnect to steam the.... Post a recipe thicken the soup is well sought after across Nigeria enjoyed..., strain that I ’ m in port Harcourt presently, I agree you. Preserve its shape on low heat and cook until the meats fruits yams carrots! Only difference is that the wrapping is long and big, after cooking your meat leaf making edibles! Yam and then pound to a smooth resilient paste two minutes go there, ask for Ekpang Nkukwo Ekwang...

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