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Banana: Pick ripe bananas with plenty of brown spots for the best results. Three points or 115 calories each, these muffins are amazingly easy to make and so good! Banana Oat Greek Yogurt Muffins -- no flour, no oil, and 100% ridiculously delicious! Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray. Plain Greek Yogurt: The plain greek yogurt keeps these muffins tender and moist, while also packing a punch of protein. Divide the batter between the muffin cups and then bake until firm to the touch and golden brown, about 16 to 18 minutes. The riper the bananas, the sweeter the result! Sometimes I freeze bananas that start to go brown for smoothies, or make easy ice cream. It’s meant to be a nourishing pre-workout muffin. Healthy Banana Chocolate Chip Muffin Ingredients. Refrigerated. The best way to store banana chocolate chip muffins is to keep them in a zippered bag or an airtight container at room temperature. Combine oats, flour, baking soda, baking powder, nutmeg, cinnamon, and salt in a large bowl. https://bakerbynature.com/healthy-banana-chocolate-chip-muffins The reason I keep making baked oatmeal muffins so often is they are so easy and the kids love them. I haven’t heard of anyone that doesn’t love banana muffins. Preheat oven to 400℉ (200℃). These muffins have a hint of banana flavor and just sweetness from the chocolate chips. I prefer making them with vanilla yogurt. But, I'd rather freeze these muffins instead and pull them out for a healthy breakfast or snack. Now that I have this lovely recipe, having healthy chocolate chip muffins for breakfast with my family on a week day is one of my favorite things to do too. Banana, oats, and chocolate chips combine with Greek yogurt to make these deliciously sweet, super moist Banana Oatmeal Chocolate Chip Muffins. by spatchcock (94) View All Recipes I Want to Discover. Note: “Muffins can also be made with plain Greek yogurt although they will not be as sweet. Add chocolate chips for a fun flavor addition; nuts or dried fruits work well, too. It brings out the flavors of the Oatmeal and makes your muffins extra fluffy on the top with that gorgeous dome shape and is equally moist from the center. by Graybert (86) Low-Fat Oatmeal Muffins. this post was originally published in February of 2016 (Jump to Recipe) I feel like it’s a requirement to share a “healthy” recipe in January, that most austere of months. Perfect for using up those super ripe bananas! Oats Banana Muffins come out perfect with thick greek yogurt. Directions. These moist Banana Oatmeal Chocolate Chip Muffins are made with whole grains, unrefined sugar and yogurt. about these chocolate banana muffins. https://brownedbutterblondie.com/oatmeal-banana-chocolate-chip-chia-muffins Last Updated on August 12, 2020 by Sweet and Savoury Pursuits. In lieu of making my favorite chocolate chip cookies, I decided to be a good girl and create a healthy breakfast muffin packed with bananas, oats, and a little chocolate for good measure. 1 1/2 tsp Baking powder. Soft, chewy, and moist, Flourless Banana Muffins are made without any flour or refined sugars! Stir in the walnuts and chocolate chips. Banana-Yogurt Oatmeal Muffins. 8 ingredients. I just love to use greek yogurt for my muffins … Greek Yogurt Banana Chocolate Chip Muffins Together As Family baking soda, butter, salt, baking powder, vanilla extract, chocolate chips and 6 more Oatmeal Banana Chocolate Chip Muffins Dinners Dishes and Dessert 1/2 cup Chocolate chips, mini or regular. by HisPixie (61) Low-Fat Banana Oatmeal Chocolate Chip Muffins. The banana and chocolate chip combo is a classic that everyone, young and old, will love! Make this Banana Oatmeal Chocolate Chip Muffin recipe and you won’t have muffins any other way! They will keep about 5 days. So good and wholesome, these Oatmeal Banana Chocolate Chip Muffins are three points each or 116 calories each. And just like my Flourless Banana Oatmeal Muffins and my Peanut Butter Chocolate Muffins, they are perfect as a snack, morning or afternoon tea treat, lunchbox sweet or even breakfast. In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt. They’re perfect for a quick breakfast or snack on-the-go! If you notice, the Oatmeal Banana Chocolate Chip Muffins are actually a very healthy choice (even with the chocolate… These quick and easy one bowl banana oatmeal chocolate chip muffins are tender, hearty, moist, and packed with banana flavor! Recipe by Amanda G. 2. Instructions. Great for a grab-and-go breakfast with a fruit and yogurt … Preheat the oven to 375 degrees F. Lightly grease a 12-cup muffin tin or line with cupcake liners (lightly grease the muffin liners if using). These banana oatmeal chocolate chip muffins are pretty darn healthy without the chocolate chips, so if you are trying to lighten things up you can leave out the chocolate, or maybe just sprinkle a couple on the top before baking. Greek Yogurt Bowl: If you have leftover blueberry Baked Blueberry Oatmeal Muffins you need to eat, but you aren’t in the mood for muffins, you can crumble one over a bowl of low-fat or fat-free Greek yogurt for a whole new breakfast. If you love the banana and chocolate combination, you will love these. The BEST Banana Oatmeal Chocolate Chip Muffins Recipe. She said they are the BEST muffins she ever tasted! Banana Oatmeal Chocolate Chip Muffins: you would never believe that oats, bananas, and yogurt could together create something this amazing…until you try them. Yogurt Chocolate Chip Muffins. Produce. Instructions. When I'm not making Banana Oatmeal Cookies, I enjoy these healthy banana muffins with Greek yogurt. These sugar free muffins are seriously delicious any time of the day! I live with 3 boys that are bottomless pits, and 2 days is about as long as I can expect a batch of 12 muffins to last. ... Banana Oatmeal Muffins. Whenever I find myself with overripe bananas on hand, I consider it an excuse to bake something sweet and delicious. Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and This recipe is adapted from Honest Fare to make them slightly less sweet with an extra dose of Omega-3’s from flax seed meal and walnuts. Maybe some of you can relate. More Healthy Muffin Recipes: Healthy Greek Yogurt Banana Muffins These yogurt chocolate chip muffins were such a hit with my daughter Madison! Add chocolate chips for a fun flavor addition; nuts or dried fruits work well, too. They're easy to make and are a delicious kid-friendly snack. 1/2 tsp Baking soda. Besides the chocolate chips, the muffins are only sweetened with the banana. Power Flax Chocolate Chip Banana Oatmeal Muffins Fluffy and delicious chocolate chip banana oatmeal muffins made with wholesome ingredients like Coach’s Oats , Greek yogurt and flaxseed meal. My ricotta cheese chocolate chip muffins have been so popular, they inspired me to try a Greek yogurt version. Add the eggs, bananas, and oil to the rolled oats and yogurt mixture and stir to blend. This easy recipe for skinny whole wheat Chocolate Chip Banana Muffins is oil and butter free, and calls for honey or maple syrup instead of refined sugar. It’s similar to eating granola and Greek yogurt. https://www.thereciperebel.com/banana-chocolate-chip-muffins If you have browned bananas then these banana muffins are a must make! Recipe by Chef #661355. Simply mash bananas, add oatmeal, spices, and egg whites. A quick and simple banana muffin recipe with added nutrition. Take your muffins to the next level and make them quilt free with added protein. To freeze , either wrap them individually in a layer of plastic wrap under a layer of aluminum foil or put them in a zippered bag with the date on it and pop them in the freezer! I can only imagine the actual banana chocolate chip ones have even more sugar. Dairy. Add the oat flour mixture to the wet ingredients and stir just until mixed. 1/4 cup Brown sugar. I used Siggi’s which contains less sugar than traditional vanilla Greek yogurt. In another bowl, whisk the egg, oil, yogurt and vanilla. Our Oatmeal Banana Chocolate Chip Muffins bake to perfection in 15 minutes! 2 Eggs, large. Place the all ingredients but the mix-ins in a blender or the bowl of a food processor fitted with the steel blade: oats, bananas, eggs, Greek yogurt, honey, baking powder, baking soda, vanilla extract, and salt. These Best Ever Greek Yogurt Chocolate Chip Muffins are truly the best chocolate chip muffins you’ll ever make – they’re easy to make in only one bowl, they’re under 300 calories per muffin, and they bake up deliciously moist and tender and FULL of chocolate! These treats are like a delicious mini version of my Chocolate Chip Banana Bread. Greek yogurt banana muffins are loaded with chocolate chips and protein rich Greek yogurt. Before we left, there were some overly speckled bananas on the counter, begging to either be frozen for smoothies or baked into bread, and I chose the latter, whipping up a batch of chocolate Greek yogurt banana muffins based on this ever-popular recipe.I think y’all enjoy one-bowl recipes as much as I do! 2 Bananas, medium ripe. Baking & spices. 2 full bananas give them a nice banana flavor that banana lovers will adore. These muffins are simple, delicious, full of fiber and packed with banana bread flavor. 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