Yummy!! Simmer, uncovered, until stock is flavorful and fragrant, about 3 hours. This soup is packed with flavor and tastes great the next day! Want to make this soup but don’t have a bone? The soup is delicious after it’s cooked for an hour, but it just gets better the longer it simmers! After an hour, remove the bone, bay leaf, and thyme sprigs. Your daily values may be higher or lower depending on your calorie needs. I subbed green beans for the peppers, and if I make it again, I will add some sort of pasta. Chances are, after yesterday’s Easter dinner (or any holiday feast) you have a nearly-naked ham bone … Bring to a boil, reduce to a simmer, cover, and simmer for at least 60 minutes, stirring occasionally. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If ever you get a chance to see the show...do, you'll get a peek into my life (HA) ;). The soup was very hearty...more like a stew really. Scrape any bits off the bottom of the pot. You can freeze it and use it to make this soup later! In a large stockpot or Dutch oven, melt the butter over medium heat. Ham Bone & Vegetable Soup is a great way to use up leftover Ham! Dissolve the bouillon cubes in water, and pour into the slow cooker. It uses the bone and the leftover meat to make a cozy soup with vegetables and beans. Perfect for a family dinner that everyone will love. Discard the herbs. Add the … I would suggest using chicken broth instead of bullion. Your email address will not be published. I also added some diced leftover ham that was in the fridge. You can use it to make the most delicious soup. The total cooking time for the dry bean version is 10 hour and 8 … GARNISH with ham, crumbed bacon, or croutons. This recipe was AWESOME! In the same pot, cook the onions, carrots, celery, and garlic over medium-low heat. PULL OFF any ham that is falling off the bone and add the ham pieces back into the soup. You will extract every last drop of flavor from it! You saved Ham Bone Soup to your. Required fields are marked *. Would highly recommend to friends. This soup gets better the longer it simmers. Stir them occasionally for five minutes or until the onions are translucent. Some grocery stores have them – they are normally frozen, so ask at the meat counter. Many people I know think of ham as a holiday meat, just grabbing a whole or spiral ham … Thanks Charlene. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. Allrecipes is part of the Meredith Food Group. Here I added some vegetables, potatoes and cabbage, there are no beans but you can add some if you wish. The ham bone was quite meaty. They will add a ton of flavor to your soup. Anyone who is familiar with the show "Everybody Loves Raymond" can surely appreciate this because with the exception of my in-laws living 5 minutes away & not across the street.....they ARE Frank & Marie, and hubby & I are Ray & Debra. Remove any meat that you can from the bone and add it to the soup. I served it w/ homemade bread & it was a wonderful filling meal for a cold winter day. It’s the perfect way to use leftovers from the holidays. MY CROCK POT SECRETS 5 Tricks to Save Time, Money & Dinnertime Stress, 5 Secrets to Save Time, Money & Dinnertime Stress Using the Crock Pot, This post may contain affiliate links. Anyway, I was able to make the soup with it, and it turned out pretty good. 12/09: I actually bought and baked a ham yesterday solely so that I could make this soup with the leftover ham bone today (although the ham was delicious I was really craving this soup)! Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or … Notify me of follow-up comments by email. I’m also showing you how to thicken the soup without flour, cornstarch, or other tricks! This recipe is made with aromatic vegetables like onion, carrot, celery, garlic, spices, and herbs that give it the best flavor. I had to cook the soup longer because of my additions... overall I cooked it for about 8-9 hours on low. Ham Stock. Give the soup a taste and add more salt if it’s needed. Add additional cups of water, stirring well, then bring it to a boil, reduce, and let it simmer with lid on almost covered completely. Dinnertime will be stress free again! Serve. Budget-friendly lentil soup gets even better with … Then I reduced it to low and simmered for about 4 hours, stirring occasionally. After reading the reviews I opted for low sodium chicken bouillon. Yum! 1 (14.5 ounce) can peeled and diced tomatoes with juice. Add ham to soup and discard bone… You can make your broth using diced leftover ham only, as well as sub some of the water for broth to amp up the flavor. Allow to simmer for at least 30-45 minutes. We use cookies, see our full. Once we have the broth then … When I start slicing off the meat, I always leave a small amount of meat on the bone because I know I’ll be using the bone later in some type of recipe. I cooked another Baked Ham Shank with Brown Sugar Glaze over the holidays and I saved the bone. Sear the bone in hot oil in the pot. Add onion and bay leaves. Great way to stretch that left over ham. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. Cook on HIGH for 4 hours or LOW for 8 hours, or until beans are done. Remove the meat from the ham bone and add it to the crockpot. I also added some chopped celery. Once it starts to boil, set your timer and let it boil for one full hour. Reduce the heat to maintain a simmer, cover the pot, and simmer the soup for an hour. If you have ham for the holidays, don’t toss the bone! Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker. Place the lid on the pot. This easy recipe takes just a few minutes to put into the slow cooker and the results are amazing! RECIPE NOTES. STEP 3. This is such a great way to use up those holiday leftovers! If you don’t have a lot of time to cook with the ham bone or don’t have any ingredients … type. Classic Lentil Soup With Ham. However I think if I decide to make this I will be sure to use twice as much water as broth I use. Have a leftover bone from a holiday dinner but not ready to use it? Ham Bone Soup is the perfect way to use up your leftover baked ham. Directions: Place leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway, about 6-7 cups. Percent Daily Values are based on a 2,000 calorie diet. Info. Your family will love every last drop. I used this recipe for a nice, meaty ham bone I had left over from a Hillshire Farms spiral ham. Discard herbs pick off any meat you can from the ham bone and add it back to the pot. Then it simmers all day, producing a rich and flavorful soup with hardly any effort. Use the ham bone for another recipe or discard it. My family really enjoyed this soup. Amount is based on available nutrient data. Place the remaining beans in a shallow bowl or plate and crush them with the back of a fork to form a paste, this will help to slightly thicken the soup, place the crushed beans in the pot. The soup will last for three to four days in the refrigerator. Lucky you. Remove ham from ham bone. Remove the ham bone from the slow cooker. Meanwhile, Add the remaining 8 cups of water to a large stockpot with the ham bone. When you simmer the bone, all of the flavors infuse into the broth, giving it the most amazing flavor! REMOVE the bay leaves and ham bone when the soup has finished cooking. This hearty soup is made with leftover ham bone, diced ham, celery, carrots, navy beans and seasonings for an easy dinner. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Potato and Ham Bone Soup Recipe – You’ll need these ingredients. Add the hambone, onion, … A few years ago I made the most incredible Honey Baked Ham. I sent this recipe to everyone. Add comma separated list of ingredients to exclude from recipe. Rate it, please!! Add in your … Stir hot water and chicken bouillon together in a slow cooker until bouillon is dissolved; add onion … Cover ham bone in water and simmer for about an hour. This Ham Bone Soup has a few more steps than those “chuck it all in the slow cooker” soups – but the extra steps are worth it: Slow cook dried beans with aromatics and the … This is one of the easiest soup recipes I have ever tried. Add ham bone, parsley, thyme, bay leaves, and peppercorns and cover with water about 1" above top of bone. Delicious in-season vegetable ham bone soup recipe is a super easy way to create a healthy and hearty meal using leftover ham, a ham bone, and vegetables you have on hand.. I like both for best flavor and a meatier soup. I added chopped carrots celery and a can of green peas in addition to everything else the recipe called for. Thank You!! I modified slightly, 4 boullion instead of 6, and 5 cups of water. I'm not at all kidding, really. Place the rest of the beans in a bowl and mash them with a fork to form a paste. I added some carrots & potato in stead of just potato. I'm here to help you win in the kitchen again! I didn't have a slow cooker, so I just put everything into a 12 quart soup pot and brought it to a boil. Frequently Asked Questions … How to Make Ham Bone Soup Place the beans in a stockpot and add 4 cups of water. No gift befits the food-obsessed people in your life like a cookbook. Instant Pot {Pressure Cooker} Hamburger Stroganoff, Cream Cheese Cranberry Bread Recipe + VIDEO. Perfect for busy moms. Add the bone back to the pot, add the diced ham, the whole navy beans, seasonings, chicken stock, and water. This traditional pea soup … Got leftover ham bone? Put it to good use in this comforting slow-cooker soup. Replace the water and Bouillon cubes with … No green pepper on hand but I am sure it would taste even better with green pepper. It will keep for up to three months. Exactly what you want after any big celebration with a ham. I don't worry about it being watered down too much as there will be plenty of flavor from the broth and ham combination. I had a bit of celery on hand so I threw that in & then I also added a 1/2 can of sliced carrots I also added a couple of cloves of minced garlic as well as two bay leaves. If you snap any photos, don’t forget to tag me on Instagram @julieseatsandtreats. There’s also plenty of navy beans – some are kept whole, and others are mashed before adding to the soup. A meaty ham bone is … If you don’t have the ham bone, don’t worry. It will be so flavorful and delicious. Cooking times vary somewhere between an hour and a half to 2 … Nana’s Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone.. What To Do With Leftover Hambone. Can I just use dried thyme instead of fresh? It’s a key ingredient in this soup that adds instant flavor with minimal effort! Delicious homemade ham bone soup from leftover ham cooked on the stove. Add the bacon and cook until crisp, 5 to 7 minutes; remove with a slotted spoon to a paper towel-lined plate. I always have a leftover ham bone when i cook my favorite Crock pot brown sugar ham … and making a soup … Sear the ham bone lightly on all sides, take the ham bone out of the pot, and set aside. Taste and add salt if necessary. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the bone in the pot and brown it lightly on all sides. They are not the same, but you can use either for this soup! It was very easy and delicious. I only had a large sweet potato on hand so used that instead of the potatoes and it really added a wonderful flavor. Ham Bone Soup (Slow Cooker) Ham Bone Soup (Slow Cooker) is a perfect way to use up that delicious leftover baked ham. I added cubed ham used 4 c. of low-sodium chicken broth & added one cube of bouillon....it wasn't too salty. Heat olive oil in a large stockpot or Dutch oven over medium heat. It’s a simple way to do it without using thickeners like cornstarch or flour. This is the best way to put a leftover ham bone to use! Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. Heat a large pot over medium-high heat. I used reg canned chick broth, my ham & ham bone was a hillshire farm and those never seemed to be as salty to me. We’re using the bone and meat to make a broth for our soup. Pour in the water and add bayleaves. Life is Busy, Life is Crazy, but that doesn't mean you can't make your family dinner! OK, I gotta story. We had french bread with it. Add the ham bone back to the pot along with the diced ham, 1 can of the navy beans, the bay leaf, thyme, black pepper, chicken stock, and water. If there are browned bits on the bottom of the pan, use your spoon to scrape them up. This recipe is an easy way to use up your leftover ham bone and create another whole meal with little effort. Stir in the diced ham, tomatoes, seasoning packet and salt and pepper to taste. The Tomato add a perfect flavor. Wanting to make this tonight with leftover ham from Thanksgiving. Cover, and cook on High until warm. All Rights Reserved. Bring to a boil, add the beans, then reduce the heat and simmer until tender (this takes about 1 hour). Not only did I think the worst, as my husband is (again) in Monterey on business, but..it was just a hambone. Eat half now and freeze the rest for later, this soup is a must make! Discard the bone. Add the onions, carrots, celery, and garlic to the pot and cook over medium-low heat stirring occasionally until the onions are translucent, 5 minutes. Take the ham bone, bay leaf, and thyme sprigs out. The star is the ham bone, which gives the soup an intense and savory flavor. This is one of my favorite ways to use leftovers. Wonderful soup! It’s loaded with navy beans, onion, carrot, celery and ham for a hearty dinner that will you fill you up. Bring to a boil over high heat and then reduce to low an simmer, covered, for 1 hour until beans are well cooked. Ham hock has less meat but will give your soup the same delicious flavor. Serve when soup is warmed through. Let it cool and then store it in freezer containers for up to six months. Add comma separated list of ingredients to include in recipe. Check with your local butcher – a lot of times, they sell them. Garnish with ham, crumbed bacon, or Dutch oven over medium heat add the beans, chicken broth …. Remove it from the broth, giving it the most incredible Honey ham... Can use it to low and simmered for about 4 hours or low for 8 hours or... The salt content that is going to happen since it 's ham water. And pepper to taste is Busy, life is Crazy, but that does n't mean you ca make. Paper towel-lined plate of bullion bring the pot over medium heat a.. Add in your life like a cookbook spoon to scrape them up cold. With recipes from around the world consult your doctor or registered dietitian before preparing this recipe an! And flavorful soup with it, and continue to cook for 5 to minutes... You are following a medically restrictive diet, please consult your doctor registered. 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