Looks delicious.. what size dish did you use? Wonderful! Microwaved broccoli in 4 cup glass measure and used the same measuring cup to mix custard. I served this with the bagels and our company loved it. Can’t wait to try this one out ASAP. And third, I don’t see any review questions about adding meat. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Incredibly easy and delicious, the best kind of recipe. Thanks!  I have unflavored almond milk and heavy cream. Have you ever substituted spinach for the broccoil ?? My 5 year old, who won’t touch anything that even remotely looks like a casserole, was eating it straight out of the baking dish. I think cream should work fine. Hm, I would not make this recipe in the Instant Pot. I used 2% sharp cheddar, and 1% milk plus the half and half. The Parmesan and butter on the bottom form a nice skin on the bottom that really helps. This was a huge hit with my partner who is on a ketogenic diet. Doing away with the crust cuts down on prep time, cook time, and carbs — and everyone knows the cheesy custard is the best part anyway. This recipe was so easy and fantastic! Can I cook the broccoli in water in a pot for 2 mins instead of the microwave? This sounds delicious! I have my Mexican pinto beans cooking now also. Preheat oven to 375°F and grease or spray a pie pan (I used a 9.5-inch). Please LMK how it turns out! Huge hit. Very good! I cut into 4 and figured it was 6 weight watcher points on the pre existing program. Are you using table salt or kosher salt? Bake for about an hour, or until the custard is set and the top is golden brown. For more quiche recipes, check out my spinach quiche and my leek and parmesan quiche. Just made this and love it!! I have made this twice and loved it! Thanks!  So good!Â. I do NOT miss a crust! Thanks for your help. YUM! Do you use regular cheese instead of RF? thank you for testing and perfecting this delicious recipe. Husband loved it as well as he is a big broccoli fan. Still vegetarian and packed with protein. It has been very hot this summer and this dish is perfect. I think next time I might make it in ramekins. Would it freeze? I added cooked ham and fresh asparagus. Can I use those instead of heavy cream? Just curious. The rest of the recipe resembles yours. Perfect for a hassle-free breakfast or brunch! But sometimes I only have half-and-half. You can buy liquid egg whites and it will tell you the conversion on the side of the bottle.Â. Since it’s not very deep, do you have any suggestions about how I could modify this recipe to fit everything in my pie plate? If so any suggestions ?? It’s another recipe of yours I’ve shared with ny mom and sister. I used fat free milk because that’s what I had. I would guess they’d need 30 to 35 minutes in the oven. I did not add any water. I added bacon crumbles to it. He just loves your recipes which is pretty much all I cook now . It was delicious and my family loved it so I’ll keep doing it that way. Stir in the … I’m not sure what you mean by ground chicken crust. broccoli cheddar quiche keto, Broccoli Quiche, crustless broccoli cheddar quiche, crustless broccoli cheese quiche, easy crustless broccoli quiche. https://www.skinnytaste.com/crust-less-summer-zucchini-pie/.  Send me your email!Â. Evenly spread the broccoli in the dish and top it evenly with the grated cheddar cheese. Has anyone made and frozen it?Â. I made it today and oh my heck who would have thought that broccoli and eggs could be so YUMMY?? It’s a win! Some had seconds. Whether you serve it for brunch, dinner, or any time in between, it’s worth every single calorie. Hubby and I thoroughly enjoyed it and finished it off in one sitting.. Hi Penny, the sour cream will give the quiche a bit of a different flavor but a few readers have commented that they’ve made substitutions like that successfully. Such a great recipe. I think Gruyère is perfect here — it melts nicely and has a nutty, earthy flavor — but Comté, Beaufort or Cheddar would also work well. I squeeze the water out before adding it in with the butter & shallots.  Thanks again!! Personally, I’ve made the following changes with success. Can it be make in square dish to be vut into pieces?  So yummy. What would you pair it with if you were serving it for dinner? Will definitely be making this again. My husband and I are doing keto and cannot have milk…. Today I made it with spinach, mushrooms,onoins and red peppers. Let cool for about 10 minutes, then slice into wedges and serve. Thank youÂ. Hi Nancy, You can make these as muffins, but they will be very delicate. thanks. If I wanted to do, say sausage and mushroom, would you change anything? How would I adapt this to a 6 quart instant pot ? Holy smokes, you never fail me. Wow! Do you think i can add chicken to it too. unsalted butter, plus more for greasing the pan, broccoli florets, cut into 1-inch pieces or smaller, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. *. It definitely needs stuff added. I’m on Weight Watchers and tried to scale down the points as much as possible. this was fabulous, and when i entered the ingredients into the recipe builder i got the 4 points – will definitely make this again –, Can i just add milk ? here in Australia we don’t have half and half cream. I'd love to know how it turned out! I made this for lunch today and it was AMAZING!! I made this yesterday for this week’s breakfasts. I am just starting to meal plan to help with WW. I have made this recipe numerous times. Without half and half cream.?Â. Taking the leftovers for work lunch tomorrow. Thanks you so much for posting the most recent comments first with older ones to follow!! Delicious and light! Would be excellent for breakfast too. You can probably get away with making the quiche on Saturday and serving it on Monday but I wouldn’t push it any longer than that. Pour the mixture into the greased pie pan … In a large bowl, crack eggs and stir briskly. and of course, i added more cheese :0. I am not sure, it belonged to the photographer, sorry!! I’m going to eat it, but need extra water to counteract the salt. ), but I had to add two more eggs + 1/2 cup milk in order to completely cover the broccoli. This recipe is perfect – light, flavorful, easy to put together and quick. Crustless Ham and Cheese Quiche. What is the difference better Freestyle Points & points. Very yummy! 9 eggs; 2 cups shredded cheddar cheese; 1 1/2 cups broccoli florets - steamed and roughly chopped; 2/3 cup heavy whipping cream; 1 tsp salt; 1 tsp pepper; How To Make Crustless Quiche. Delicious! You may just have a bit of custard left over.  I have freeze the slices and I have also made them in the muffin pans it is our go to for breakfast whenever we are in a hurry!!! Do not brown. Yes – it won’t be quite as sturdy, but it will work. Thank you so much ???? It was super easy. Throw them into a pot of boiling water for a minute. I used frozen broccoli I cooked it in the oven at 350 using an open casserole dish for about 10-15 minutes. I’m making this now. If you’d like to substitute other vegetables, like asparagus or mushrooms, feel free but keep the ratio of veggies to custard the same – and, of course, always cook and season the vegetables before adding them. As with any quiche, the oven temperature is key. Add the shallots and cook until soft and translucent, about 4 … I never have milk or cream in the house, just almond or cashew milk. I am finding recipes in “browse recipes by WW smart points”, but within the recipe, it lists “Freestyle points”. How come yours shows 4? Hi Jen, I have been making your quiche recipes for the past year; with the crust and without crust. This is a great and easy recipe. It is so easy and delicious. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Can this be made with zucchini or yellow squash? I’ve already made it twice. WW had a somewhat similar recipe years ago. I’m trying tonight, sure looks good. – Cheese-wise, I’ll use a mix of cheddar and Pecorino Romano. One of my favorite recipes. Just made this and it’s delicious!! Thanks, Jenn! Thanks for this recipe! Since my crustless quiche is higher than a quiche … Thank you for crafting the original recipe and for sharing your cooking talent with us. I used 2% sharp cheddar. It was very satisfying. I have a son withe wheat and peanut allergy. If you wish to use a crust, follow the directions for. Jenn’s quiche transported me there! To the almond milk users……have you ever seen an udder on an almond? Can I make this without using the half & half cream? If I had an unfamiliar oven, I’d go with 30 minutes and then check for doneness, because in mine it seemed almost too dry but was, upon slight cooling, perfect. I’m doing keto too and that’s what I would substitute in. Eggs like to be cooked gently, and those 25 degrees really do make a difference. Love this recipe. Trying it with Cauliflower rice instead of broccoli. What do you think? Hi can I use heavey cream instead of half and half? I added a pinch of cayenne to the custard mix, and some sliced grape tomatoes along the top of the cheese before adding the custard mixture for some acid. (Several readers have commented that they have made mini versions successfully.)  I switched the amounts of milk and cream. Hi Iliana, The mozzarella will work, but not sure about cashew cream. I made this as the recipe. I chopped it while frozen, microwaved for 2 minutes. Here is a recipe for reference where I did that. Cooking now…. I did not precook the asparagus. So good! I doubled this Gina and it was perfect. (It may work with it, but I’ve never tried it so I can’t say for sure.) – Using a 16 oz bag of frozen broccoli microwaved for 4 min on high. Broccoli is not my favorite, but I know I should eat it and this was a pleasurable way to get some in! I also added garlic powder for taste and I totally forgot the nutmeg. I only had frozen broccoli, and it came out a bit more watery than I think it would have if I’d used fresh broccoli. 😊. Nutritional information is offered as a courtesy and should not be construed as a guarantee. I added a little more egg and used whole milk only and I’m very pleased with the way it turned out. I love that it only calls for 1/3 cup of cream. Thanks! I substituted 3/4 Heavy Cream for the milk and half & half to make it Keto friendly. Same amount? I’m on purple. I love this recipe. I am new to your blog and this is so helpful! Once upon a time, I went to culinary school and worked in fancy restaurants. Pour into the tin and top with the veg and … There’s something about the combination of cheddar cheese and broccoli that is simply magical. Pour the custard into the dish and bake 35 to 40 minutes, until the center is set. Can this be made in muffin tins and is so, how long would you suggest cooking them? So, frozen spinach instead of broccoli (although next time I’ll try it your way), used whole milk mixed with fat-free Greek plain yogurt to replace the heavy cream and the cheese was what I had on hand, as previously mentioned. When she told me there was no crust I thought she had gone ape. Second, what would you suggest for reheat instructions? How much would I use then of the HWC ?? This recipe was great! 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