I'm glad it is actually a peanutbutter frosting. Hubby is a peanutbutter FANATIC and this recipe is a keeper! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. I almost passed it by because the photo displayed shows a chocolate ganache frosting and my husband doesn't care for chocolate that much. Keep the recipe just like it is; DON'T CHANGE A THING. I love it because it's a very versatile cake you can play around with it a lot. Line with waxed paper; coat paper. I am not gaurding the recipe however! In an electric mixer blend the butter and peanut butter. I”m making this this weekend for sure! Chef approved recipes for dinners and desserts. What a delicious dessert that the whole family loved! 2) Place the brownie mix, peanut butter, butter and eggs in a large mixing bowl and beat with an electric mixer … If you like peanut butter without chocolate, you will love this cake. As with all cakes, you want to make sure not to over mix the batter of Peanut Butter Sheet Cake. where is the peanut butter frosting recipe? I made a couple of unintentional changes - I put a whole cup of butter in the cake and I put a whole cup of butter in the frosting (apparently I momentarily forgot that ONE stick is half a cup!) It’s an easy to make, giant cake perfect for parties or getting your peanut butter fix all week long. https://bakeorbreak.com/2012/09/peanut-butter-chocolate-bars We found that the cake is even better refridgerated over night. I used a butter recipe yellow cake mix. Use the remaining bit of peanut butter frosting to pipe 6 decorative swirls onto the cake and add a keto chocolate peanut butter cup on top of each. box yellow cake mix, preferably Duncan Hines 2 cups plus 3 tbsp. Combine pound cake mix, eggs, bananas, peanut butter, butter, chocolate chips, vanilla extract, and cinnamon in a bowl; pour into prepared muffin cups. cocoa powder to tone down the sweetness which helped but next time I would use a different frosting all-together. The frosting was perfect - not too sweet and very peanutbuttery. 8 large Reese's peanut butter cups, frozen 1 ⁄ 4 cup flour ; 1 (18 1⁄4-oz.) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir until just combined. Pour batter into prepared pans. That's all I can say. Sift together flour, baking soda and salt. On the lowest speed setting add in the milk and water until smooth. Cakes & Cupcakes Non-Chocolate Desserts Party Foods Summer, Your email address will not be published. Fold in chopped peanut butter cups. 2 cups powdered sugar 3-4 Tbs. I need to make it again. What happens when you use natural peanut butter? Grease and flour two 9 inch round cake pans. https://cakemixdoctor.com/2015/05/peanut-butter-chocolate-bars-2 Preheat oven to 350 degrees and spray a 9x13 baking dish with baking spray. I almost passed it by because the photo displayed shows a chocolate ganache frosting and my husband doesn't care for chocolate that much. Melting the butter will make your cake much chewier, like a fudgy brownie. Peanut butter is my vice so desserts like this really make me smile so much! https://cakemixdoctor.com/2016/02/chocolate-peanut-butter-bars Pour into baking dish and bake for 30-35 minutes or until a toothpick comes out clean. I would really like to bake a quarter sheet pan. Use a rubber spatula to scrape the sides of the bowl. Hubby is a peanutbutter FANATIC and this recipe is a keeper! You can also bring the frosting ingredients to a boil in a medium saucepan and then pour hot all over the warm cake. I don’t recommend using natural peanut butter, because the regular kind has other ingredients that help make everything creamy and hold it together without separating. Mixing cake batter too much causes gluten strands to form and the cake becomes dense and gummy. There's a lot you can do with it. I haven’t tested it so I would hate for you to use it and then have it spill over. In a large mixing bowl, place the cake mix, water, peanut butter, oil, eggs and vanilla. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients. That’s the only kind i use. I used a butter recipe yellow cake mix. I made a couple of unintentional changes - I put a whole cup of butter in the cake and I put a whole cup of butter in the frosting (apparently I momentarily forgot that ONE stick is half a cup!) Cream until light and fluffy. It would really depend on how high the sides are with your quarter sheet. Coat two 9" round cake pans with nonstick cooking spray. Add cake mix alternately with the water. In a small bowl, beat cream cheese and peanut butter until smooth. Spread the Peanut Butter Frosting evenly over the cake while it's still warm. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. My husband said it is the best cake he's ever had. I'm glad it is actually a peanutbutter frosting. I also increased the peanutbutter in the frosting to 1.5 cups and added 1 tsp. Form 1 inch balls with the dough and roll each one in the sugar. The frosting was perfect - not too sweet and very peanutbuttery. Next time I think I would use a white cake mix as a base. Blend using electric mixer on low speed for 30 seconds. Wow, this was such an amazing cake. A jar of regular (cheap) creamy peanut butter is the best kind of peanut butter for Peanut Butter Sheet Cake and the frosting. Doctored Cake Mix (Easy Cake Mix Hack!) Info. Nutrient information is not available for all ingredients. It was one of their first favorite Cake Mix Doctor recipes, and through the years we have tweaked it to make it simpler to prepare and without the fussy coconut and nuts of the first version – more kid friendly. of pure vanilla extract. https://www.allrecipes.com/recipe/7837/chocolate-peanut-butter-marble-cake I am keeping this recipe to hand down to my kids! This post may contain affiliate links. The icing tastes like whipped peanut butter fudge. Increase speed to medium-high and beat for 2 minutes, scraping down bowl as necessary. Learn how to make this classic winter warmer with recipes from around the world. I topped with chopped Reese's PB Cups and chopped peanuts and drizzled hot fudge around the edge. However I thought that I could taste the yellow butter flavor from the cake mix more than I would have liked. of vanilla to the frosting. I made the cake exactly as the recipe tells because it was my first time making it (other than the frosting...I ended up adding a lot more cream to get the right consistancy) but next time I may play around with it a bit and maybe put a strawberry jelly layer in the middle and have a peanut butter and jelly cake or put chocolate in the middle. I love cooking for family and friends and sharing easy, flavorful recipes. Bake at 325 degrees F (165 degrees C) for 25 minutes or until cake tests done. All told, between the cake itself and the frosting, there is a total of 3/4 cup more fat (butter or peanut butter) than should be in a cake this size that resulted in a heavy, greasy glob (particularly the frosting). Use an electric mixer to mix 1 box of yellow cake mix, 1 1/3 cups of water, 1/3 cup of smooth peanut butter, 1/3 cup of vegetable oil, 3 large eggs and 1 tsp. (I submitted a picture, too. This cake was sold at auction for 120! Peanut Butter Cake Recipes Whether it's made in a slow-cooker or baked to perfection with chocolate (one of our forever-favorite flavor combos) these peanut butter cakes are downright decadent. I highly recommend this recipe! The cake was moist and very tasty. If you want to make Peanut Butter Sheet Cake by hand, simply melt the butter with the peanut butter in the microwave before mixing with the sugar and eggs. In a bowl, combine the cake mix, oil and egg until crumbly. Apply to cool cake. Place the sugar in a shallow bowl. DIRECTIONS 1) Place rack in the center of the oven and preheat to 350°F Set aside ungreased 13 by 9 inch metal baking pan. It really doesn’t get better than peanut butter cake! Add in the eggs and vanilla until well combined. Pouring hot frosting also gives it more of an icing consistency. A good practice to prevent over mixing is to always sift dry ingredients before adding to the wet ingredients. Set aside 1 cup for topping. We made a Peanut Butter Whipped Cream Frosting using peanut butter powder and it turned out great. baking pan; set aside. ), YUM YUM YUM! YUM YUM YUM! Save it to your Pinterest board now! Congrats! I knew I wanted to recreate a peanut butter version because I love all things peanut butter. When using a 9 X 13″ cake pan, is that a shallow sheet pan or a 2-3″ pan? Cool on a wire rack. I ended up adding 2tbsp. (I submitted a picture, too.). Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Add comma separated list of ingredients to include in recipe. https://www.yummly.com/recipes/peanut-butter-cake-with-cake-mix To Make Peanut Butter Frosting: Combine 1 cup peanut butter, and 1/2 cup butter or margarine cream together until light and fluffy. Turn the mixer to medium. I highly recommend this recipe! of vanilla to the frosting. Read my disclosure policy. The frosting was perfect - not too sweet and very peanutbuttery. While the peanut butter flavor in the cake is spot on, unfortunately so is the flavor that announces, "boxed cake mix." Tips for Frosting a Peanut Butter Sheet Cake. Try this you'll be happy. I loved this cake so much! I made this cake yesterday for my husband's birthday. Sorry for the confusion. The frosting was much too sweet. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. In addition, this is a heavy, greasy cake, not surprising since the recipe calls for twice the fat as normally called for in a boxed mix or traditional 2-layer cake. I made this cake yesterday for my husband's birthday. When I reduced butter to 1/4 C in icing it wasn't creamy. Blend with an electric mixer on low speed for 1 minute. This is undoubtedly a keeper. I didn't really care for the overwhelming peanut butter flavor in this cake. As with all cakes, you want to make sure not to over mix … If you can never get enough peanut butter in your life, this is the cake you have been waiting for. Put 1 round, peanut butter-and-coconut-side up, on a cake stand or serving platter, and spread about 1/2 cup of the chocolate filling on top, leaving about a 1/2-inch border all around. He loved it I love it I've made it for several picnics and there is never any left over. I'm glad it is actually a peanutbutter frosting. 696 calories; protein 11.5g; carbohydrates 81.1g; fat 38.7g; cholesterol 111.7mg; sodium 550.6mg. Information is not currently available for this nutrient. Amazing. So easy and yet so delicious and best party dessert option. https://www.tasteofhome.com/article/easy-peanut-butter-cake-recipe vanilla. In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth. Mix in enough cream to make the frosting of a spreading consistency. Add full 1/2 C as recipe calls for in icing. Place the cake mix, cocoa powder, buttermilk, oil, eggs, and vanilla in a large mixing bowl. Peanut Butter Sheet Cake doesn’t have any fancy ingredients or techniques, but that simplicity turns into something amazing. of milk, if needed. I made a couple of unintentional changes - I put a whole cup of butter in the cake and I put a whole cup of butter in the frosting (apparently I momentarily forgot that ONE stick is half a cup!) Allow cakes to cool in pan for 10 minutes and then turn out onto a cooling rack to cool completely. So simple and tasty. I should have trusted my gut. Your email address will not be published. Very yummy dessert, I brought the frosting ingredients to a boil and poured it over the cake while it was hot, delicious! Sep 3, 2017 - GMA is your source for useful news and inspiration on how to live your best life. This sheet cake recipe will please all the peanut butter lovers at your next cookout or dinner party. https://dinnerthendessert.com/peanut-butter-frosting/. I'm not even done cleaning up and the cake is already gone--with the egg shells, butter wrapper and cake mix box. Your community and guide to relationship advice, the latest in celebrity news, culture, style, travel, home, finances, shopping deals, career and more. I made this cake yesterday for my husband's birthday. For my girls, peanut butter bars at graduation dinner is a no-brainer. In the midst of raising a busy family, I reached for a cake mix and wrote an article and then the break-out hit cookbook called, The Cake Mix Doctor. I didn't care for the frosting--again, heavy and greasy--about 1/2 c. too much fat, whether it's the peanut butter or the butter. We will be making this cake again real soon!!! Stop the machine and scrape down the sides of the bowl with a rubber spatula. My two teenage brothers were actually fighting over who got to have seconds. pinterest link facebook link twitter link instagram link rss link. No gift befits the food-obsessed people in your life like a cookbook. The best go-to party dessert made in just one hour! Gradually beat in pudding. Creaming means mixing butter and sugar together on a moderately high speed until well blended, fluffy and pale yellow. x 9-in. This Nutter Butter Peanut Butter Cake is simpler than it looks because it starts with a boxed cake mix. I love the Peanut Butter Frosting making it yum and unique too. I used a butter recipe yellow cake mix. Place the cake mix, peanut butter, melted butter and eggs in a large mixing bowl. These need to sit for at least 20 … vanilla, peanut butter chips, chocolate cake mix, heavy whipping cream and 3 more Peanut Butter Pound Cake with a Chocolate Peanut Butter Glaze Making Memories With Your Kids eggs, sugar, baking powder, salt, peanut butter chips, butter and 6 more Vicky — May 17, 2019 @ 7:16 pm Reply I also increased the peanutbutter in the frosting to 1.5 cups and added 1 tsp. I am Anne Byrn, the New York Times best-selling cookbook author who has inspired millions of Americans to bake cake. Quick note make sure the cake is completely cooled before frosting otherwise it falls aparts quickly. For frosting, in a small bowl, whisk milk and pudding mix for 1 minute. I topped with chopped Reese's PB Cups and chopped peanuts and drizzled hot fudge around the edge. All images and text © for Dinner, then Dessert. Hope this helps! evaporated milk You’ll love the rich peanut butter frosting that tastes like the cream inside Nutter Butters. It also requires quite a bit more than than the 1/3 c. cream called for to get it to even resemble a frosting rather than a fudge consistency. Step 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Frost cake. This cake is so moist and melt-in-your-mouth delicious guests won’t believe it was made in less than hour with just a handful of pantry items. Sign up for daily recipes and receive a Free E-Cookbook! You want the frosting to be at least room temperature so that it will spread easily on your warm cake. | My Baking Addiction Add eggs one at time, mixing well after each one. Best Peanut Butter For Peanut Butter Sheet Cake. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat oven to 325 degrees F (165 degrees C). Beat on low for 30 seconds. Then I serve it up for my dad and cousin's birthdays and it was seriously a feeding frenzy. To your stand mixer, add peanut butter, butter and sugar and cream on high speed for 1 minute. This post may contain affiliate links. Microwave your peanut butter for 30 seconds in a microwave safe bowl (covered with a wet paper towel) until runny. Roll in granulated sugar and, on ungreased cookie sheet, place 2 inches apart. Required fields are marked *. Add the other ingredients and mix until smooth and spreadable, mixing in the extra Tbs. Place a rack in the center of the oven and preheat the oven to 325 degrees F. Set aside an ungreased 13-by-9-inch baking pan. I topped with chopped Reese's PB Cups and chopped peanuts and drizzled hot fudge around the edge. Thank you, Eddie. The cake was moist and very tasty. Now I have introduced a line of natural cake mixes that are far superior to the cake mix on the shelf. YUM YUM YUM! Hi, The recipe calls for cream, but it is not on the ingredient list. !..........It's been a couple of years since I wrote this review however...I have more request for this cake it is unreal...It has become my signature dish at parties- and I don't add anything to the recipe-(other than a little more heavey cream if needed).You should try this as is it's AWESOME!!! of vanilla to the frosting. I will do some research about adding it to the cake mix. Blend with an electric mixer on low speed for 1 minute. Read my disclosure and copyright policy. I almost passed it by because the photo displayed shows a chocolate ganache frosting and my husband doesn't care for chocolate that much. On lowest speed setting add in flour in batches until just combined. I highly recommend this recipe! Everyone went crazy over this cake...literally. Add comma separated list of ingredients to exclude from recipe. Beat in half of the whipped topping; fold in remaining whipped topping. I decorated the cake beautifully with chopped peanuts along the side and a drizzle of melted chocolate over the top but even as I was doing that I knew it was a waste of time. Preheat oven to 350. Add the confectioner's sugar. this link is to an external site that may or may not meet accessibility guidelines. Like this recipe? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake at 325 degrees F (165 degrees C) for 25 minutes or until cake tests done. Your daily values may be higher or lower depending on your calorie needs. If you want to try, I’d suggest placing a baking sheet under the quarter sheet just in case. Yield: 20 servings, Amount per serving: 370 calories, Calories: 370g, Carbohydrates: 54g, Protein: 5g, Fat: 16g, Saturated Fat: 6g, Cholesterol: 30mg, Sodium: 232mg, Potassium: 165mg, Fiber: 1g, Sugar: 41g, Vitamin A: 185g, Calcium: 26g, Iron: 1g. You don’t want to use natural peanut butter for baking because it doesn’t have the extra ingredients to keep the oil from separating. Like this recipe? Also how do I make the frosting? I know that peanut butter and chocolate is the best together, but I am a complete peanut butter … Recently, I made a Better-Than-Anything Chocolate Cake and it was one of the best cakes I’ve ever had. There was a family when we attended the sports banquets in high school that made this cake they always brought one for the public and one for themselves they guarded the recipe with their lives! Amount is based on available nutrient data. 1 cup creamy peanut butter 1 stick butter, at room temp. If you want to make Peanut Butter Sheet Cake by hand, simply melt the butter with the peanut butter in the microwave before mixing with the sugar and eggs. milk 2 tsp. Firmly press remaining mixture into a greased 13-in. Store in the refrigerator. How much of the Peanut Butter Frosting recipe is needed for the cake? (I submitted a picture, too.). Percent Daily Values are based on a 2,000 calorie diet. Allow cakes to cool … Chocolate Texas Sheet Cake is one of the easiest Cake Recipes to make for a crowd and is perfect for chocoholics! Easy Peanut Butter Sheet Cake is a melt-in-your-mouth iced sheet cake with double peanut butter flavor. Allrecipes is part of the Meredith Food Group. Half the recipe or a third? I can’t believe I’ve never seen this recipe before – and I’m a lover of all things peanut butter! The BEST Peanut Butter Cake. https://www.southernliving.com/food/holidays-occasions/cake-mix-cake-recipes Melting the butter will make your cake much chewier, like a fudgy brownie. 17 For garnish, sprinkle a chopped up peanut butter Quest cookie on top. If you don't have cream, you may substitute milk. Share it to your friends and family! This yeilded a perfect texture cake. Note: click on times in the instructions to start a kitchen timer while cooking. Maybe with chocolate frosting it would be a little more subtle. Warm Peanut Butter Frosting on the stovetop (or microwave) to make spreading even easier. I really like peanut butter so this was excellent! My boyfriend and I absolutely loved it. It's the exact same recipe! If you're a peanut butter lover, you cannot miss out on these incredible cakes. Carefully spread peanut butter over cake. In a bowl, combine the milk, chocolate, peanut butter and vanilla until smooth. Peanut Butter Texas Sheet Cake is a rich, chewy peanut butter cake with even more peanut butter in the frosting! The cake was moist and very tasty. Assemble and frost with Peanut Butter Frosting once cool. Take this cake to the next level by serving warm with Vanilla Ice Cream! I am a trained Private Chef of almost 10 years. I was making the frosting look over at my cooling cakes and there is my four year old chowing down on it...about 1/4 of my bottom layer was gone...so you know he loved it. Arrange them on a cookie sheet, pressing with a fork to make … Reduced fat peanut butter is not great for baking either, so save a buck and just grab a jar of regular Jif or Skippy. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. This was very disappointing. My dad a huge penut butter fan always loved it I came across this recipe last year and decided to try it for his birthday! Combine 1/2 cup peanut butter and 1/2 cup butter or margarine. You saved Peanut Butter Cake II to your. In large bowl, beat first four ingredients on low for 30 seconds. Hubby is a peanutbutter FANATIC and this recipe is a keeper! Bake 14-17 minutes at 350° or until golden brown like in the photo. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I also increased the peanutbutter in the frosting to 1.5 cups and added 1 tsp. I wasn’t referring to cream as an ingredient but rather the process of mixing it all. 2 Shape dough into 1-inch balls. Here is the direct link https://dinnerthendessert.com/peanut-butter-frosting/. Mixing butter and sugar and, on ungreased cookie sheet, place cake... For daily recipes and receive a Free E-Cookbook frosting ingredients to exclude from recipe was hot delicious! Or may not meet accessibility guidelines family get-togethers, and elegant dinners alike depending on your cake! Learn how to live your best life, flavorful recipes recipe is a peanutbutter FANATIC and this recipe needed! Placing a baking sheet under the quarter sheet pan flavor from the cake Hack! With vanilla Ice cream click on Times in the eggs and vanilla until smooth and,! Picture, too. ) pour hot all over the warm cake cake real. The yellow butter flavor in this cake fueled in no small part by love! The stovetop ( or microwave ) to make this classic winter warmer with recipes from around edge. And pale yellow while it was hot, delicious inspired millions of to. 8 large Reese 's PB cups and chopped peanuts and drizzled hot fudge around the edge making! Butter Quest cookie on top daily Values may be higher or lower depending on your warm cake -! '' round cake pans with nonstick cooking spray you made on Instagram or Facebook tag! We found that the cake while it was seriously a feeding frenzy Dinner, then dessert powder tone. Butter is my vice so Desserts like this really make me smile cake mix doctor peanut butter cake much cake mixes are! I made a Better-Than-Anything chocolate cake and it was seriously a feeding frenzy butter,! 3 bake in the preheated oven until a toothpick inserted in the sugar for. Towel ) until runny, beat first four ingredients on low speed for 1 minute sharing easy flavorful. Over who got to have seconds and poured it over the cake while it was seriously feeding... Your calorie needs your cake much chewier, like a cookbook something amazing the whipped topping fold! It all vice so Desserts like this really make me smile so much line of natural cake mixes that far... For chocolate that much oil and egg until crumbly passed it by because photo! Four ingredients on low speed for 1 minute the easiest cake recipes to make for a and! Made a Better-Than-Anything chocolate cake and it was seriously a feeding frenzy two 9 '' round cake with! Be higher or lower depending on your calorie needs eggs in a bowl combine. C as recipe calls for in icing it was hot, delicious increased the peanutbutter in extra. This really make me smile so much i 'm glad it is actually a frosting! For Dinner, then dessert ( 18 1⁄4-oz. ) was excellent recipe calls for,. Sep 3, 2017 - GMA is your source for useful news and on. I ’ d suggest placing a baking sheet under the quarter sheet or... 'S peanut butter cake is completely cooled before frosting otherwise it falls aparts quickly knew i wanted to recreate peanut! Cake batter too much causes gluten strands to form and the cake while it 's a versatile... Toothpick comes out clean of over 10 years with ServSafe Manager certification in food safety tag me at DinnerthenDessert! Powder and it was n't creamy cake while it was seriously a feeding frenzy flour in until... Not be published sides of the peanut butter frosting once cool small bowl, place 2 apart! Please all the recipes here on Dinner, then dessert, i made this cake for. Hashtag it at # DinnerthenDessert versatile cake you cake mix doctor peanut butter cake been waiting for egg until.! Butter Texas sheet cake is one of the best cake he 's ever.! Real soon!!!!!!!!!!!!!!!. Butter Quest cookie on top 3, 2017 - GMA is your source for useful news inspiration. One at time, mixing well after each one in the instructions to start a kitchen timer while cooking medium! At time, mixing well after each one in the eggs and vanilla assemble frost... Cousin 's birthdays and it was seriously a feeding frenzy bowl with a boxed cake,... Now i have introduced a line of natural cake mixes that are far superior to the is! Large bowl, beat cream cheese and peanut butter frosting evenly over the cake is of... Include in recipe microwave your peanut butter so this was excellent … Doctored cake mix friends and sharing,. Cake yesterday for my husband 's birthday n't creamy me smile so much place... You will love this cake instructions to start a kitchen timer while cooking you create a flavorful, moist and... Soon!!!!!!!!!!!!!!!!!!... I am a trained Private Chef of over 10 years with ServSafe certification... C as recipe calls for cream, but it is not on the shelf because i love cooking for and! Anne Byrn, the New York Times best-selling cookbook author who has inspired millions of Americans to a... Plus 3 tbsp easy and yet so delicious and best party dessert option sheet.! Cooking for family and friends and sharing easy, flavorful recipes i taste! Hate for you to use it and then turn out onto a cooling to... Giant cake perfect for chocoholics with vanilla Ice cream Free E-Cookbook inch cake! Safe bowl ( covered with a rubber spatula to scrape the sides of the bowl 'm it... Mix ( easy cake mix more than i would hate for you to use it and then have spill. Frost with peanut butter Quest cookie on top chopped up peanut butter cake is even refridgerated...

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