Top with the marinara sauce and grilled vegetables. Pasta companies have heard the call and are churning out whole wheat pasta in all sorts of shapes and sizes from soup pasta to lasagne sheets. https://cookieandkate.com/baked-ziti-recipe-with-roasted-vegetables Add the pine nuts and toast over moderate heat until golden. Toss vegetables in 1/2 cup oil and season with salt and pepper. Spread sweet potatoes, beets, carrots, and parsnips in a single layer on one baking sheet and toss with half the olive oil and half the salt. Whole wheat, chickpea pasta, lentil pasta, or quinoa pasta would all taste great in this dish. https://www.delallo.com/recipes/whole-wheat-orzo-garlicky-roasted-vegetables Meanwhile, in a skillet, heat the remaining 1 tablespoon of oil. 1. Add onion and sauté for 5 minutes, until translucent; Add bell pepper, zucchini, yellow squash and asparagus and sauté until heated but not completely cooked. Spread out in a single layer on a large baking sheet. Whole Wheat Pasta with Roasted Vegetables and Olives. Add the crushed red pepper and olives and cook for 1 minute. Roast the vegetables, stirring every 5 minutes, until tender and browned, 10 to 20 minutes. Drain the pasta thoroughly. Add garlic to the skillet and sauté until slightly brown, about 1 minute. This recipe may stretch out to 40 minutes or so, due to preheating and roasting, but it’s so yummy, I … Step 3 Meanwhile, combine tomatoes, basil, garlic and the remaining 1 tablespoon oil in a large bowl. Instructions For the roasted root veggies and pasta: Preheat oven to 400°F and line two large baking sheets with aluminum foil. Divide the pasta evenly among individual plates. Roasted vegetables add their own unique and tasty flavor dimension to dishes. Roast in a 400-degree oven until vegetables soften; about 30 minutes. Add the pasta and cook until tender (al dente), about 10 to 12 minutes, or according to package directions. 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