Fold in 1/2 of the chocolate chips and save the … Add the brown sugar, oil, vanilla, and almond milk, and … To make chocolate chunks just chop up slabs up vegan chocolate into chunks. Spray a muffin tray with non-stick spray and set aside. Add in most of the chocolate chips or chunks and mix in, keeping some aside to place on top of the muffins. Place into the oven and bake for 30 minutes or until a toothpick inserted into the center of one of the muffins comes out clean. If you don’t have baking soda on hand, you can omit it. You throw the majority of the chocolate chunks into the batter and stir them in but keep a few behind that you can put directly on top of the muffins before they bake. To make these muffins oil-free, use unsweetened. 1/4 cup water 1 tsp vanilla extract 1 cup vegan semi sweet chocolate chips . Comment Policy: Your feedback is really appreciated! The skins will go black but inside they get super sweet and pretty much exactly like you would get if they were super ripe bananas perfect for banana bread. Pour over the dry ingredients. I wouldn’t try this with green bananas, but if yours are already yellow just not super spotty and ripe yet, then this is a handy trick. In a medium bowl blend the banana, oil, egg and vanilla together. In a large mixing bowl, mash the bananas. And if you are a banana lover, consider other banana breakfast recipes like banana oat pancakes, chocolate peanut butter banana breakfast cookies, banana bread baked oatmeal and chocolate chip banana … And then you just pour that out and mix in with your dry ingredients. Add 1 teaspoon of cinnamon to the batch for a different flavor. Or store in the refrigerator for up to a week. What I do is blend up the bananas with the soy milk and the coconut oil so you don’t even have to melt the coconut oil first. So let us know what you think of these gorgeous vegan banana chocolate chip muffins in the comments! Ingredients 1 ¾ cups spelt flour, or flour of choice 2 teaspoons baking powder ½ teaspoon They’re easy to make, and this recipe has simple vegan and gluten-free options. Stir in the banana mixture until just blended. But I discovered a trick for cheating this part a little, if you have bananas that are yellow instead of very ripe and spotty, what you can do is put them in the oven on a parchment lined tray (whole, with peels on) and bake them at low heat (300°F/150°C) for 15-30 minutes, checking on them after 15 minutes. Perfect for easy weekday breakfasts … ★☆ Prepare your flax egg by adding 1 Tbsp ground flaxseed meal to a bowl and then adding in 3 Tbsp of hot water from the kettle, leave to sit for a minute or so to become gloopy. They are filling and so delicious! And I am thrilled at how wonderfully these babies rise! It’s very handy! Who doesn’t like a little chocolate in their banana muffins! Over the weekend, I wanted to earn extra mom points so I made Chocolate Banana Muffins for breakfast.. Chocolate … ★☆. Instead, spoon it into your measuring cup, leveling it off with the back of a knife. I don’t know about you, but I always seem to have a supply of overripe bananas on my kitchen counter. To make these muffins, you need some really ripe bananas on hand. Healthy Chocolate Banana Muffins.  Learn more about TSV →, ABOUT     Fill muffin tin: Spoon into a well-greased or paper lined muffin tin, fill each muffin about ⅔ – ¾ full. While this recipe is super easy and very forgiving I would like to share some tips to make them best each and every time. Chocolate: Add in chocolate chips and mix briefly. As you can see the chocolate chunks stayed right on top of the muffins, it was basically perfect.Â. Stir in the flour, baking soda, and salt. Very moist and so delicious. In a large mixing bowl, add the dry ingredients (flour, oat bran, baking powder, bicarbonate of soda, salt and cinnamon) – mix to combine. At least as much as I do anyway! Vegan banana chocolate chip mini muffins are a sweet treat that’s free of dairy, eggs, and nuts! Banana Chocolate Chip Muffins (GF, Vegan) These Banana Chocolate Chip Muffins are gluten-free, vegan, super versatile and extremely delicious! It is unlike most of the wheat flour of today as it is not hybridized. For more of my favorite cooking tools, shop my kitchen essentials. Keywords: vegan banana chocolate chip muffins, Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Your email address will not be published. ★☆ If you wish to have not such sweet breakfast, then yo can go for vegan zucchini, easy breakfast recipe or vegan burritos, an easy snack recipe for a healthy meal. Mix the ground flax seed and water together and set aside. What You Do: Preheat the oven to 350 degrees. It is unlike most of the wheat flour of today as it is not hybridized. 1 ½ – 1 ¾ cups. Sign up to our email list for a fabulous (and free!) recipe ebook containing 10 vegan dinner recipes and to be the first to know when new recipes are posted to the blog. Just mix up the batter, pour into a muffin … Keywords: vegan banana chocolate chip muffins, banana chocolate chip muffin recipe, healthy banana chocolate chip muffins, Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista, Follow TSV on Facebook / Instagram / Pinterest / Twitter / RSS, 61 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, Banana Breads, Breakfast + Brunch, Budget Friendly, Chocolate, Fall, Heart Healthy, Kid Friendly, Low-Fat, Muffins + Scones, Nightshade-Free, One Bowl (Or Pot), Pantry Staple Recipes, Quick + Easy Vegan Recipes, Quick Breads, Refined Sugar Free, Snacks, Soy-Free, Spring, Summer, Vegan Bread Recipes, Vegan Recipes, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! I love to hear what you think, or any changes you make. This post is sponsored by our sweet friends at One Bananas. These moist and delicious vegan muffins are packed with chocolate chunks and wonderfully satisfying! Thanks so much for sharing Lisa! Preheat the oven to 350°F (180°C). Combine: Add the wet ingredients and bananas to batter and mix until just combined. Bake until golden, about 20 – 25 minutes (shown below), while enjoying how delicious your home is starting to smell! Hi Brittany, yes that should work fine! Made with lots of love and a sprinkle of chocolate chips, these vegan chocolate chip muffins are a perfect way to start the morning or enjoy as a mid-day snack! 🙂. Sift together the flour, baking soda, baking powder, salt, and cinnamon. I also added 1/4 cup finely shredded coconut. Divide the batter evenly between the muffin partitions. SHOP     SUBSCRIBE   |   RECIPE INDEXÂ, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, HEALTHY BANANA CHOCOLATE CHIP MUFFINS (VEGAN), Spelt flour is my favorite flour and I use it exclusively for my baking projects! It’s an easy one-bowl recipe that’s made with healthy ingredients. Hi! Preheat the oven to 350 F. Mash the bananas in a mixing bowl. It even makes wonderful snack for kids lunch box. Rude or insulting comments will not be accepted. Keep them stored in an airtight container at room temperature where they will stay delicious for a few days, even up to a week! They have a lovely warming taste of vanilla and cinnamon and the … Squeeze half a lemon into a measuring jug and then add soy milk up to the 1 cup (240ml) line. Fold in … If mixture seems too dry, add a bit of non-dairy milk, maybe ¼ – ½ cup at most (I’ve never had to add any). Will make these again! Mash the bananas. I used coconut oil for this and I like it for these muffins, as it’s nice and thick (in its solid form) and it’s useful to have nice thick batter when you make muffins. Stir … Add the remaining chocolate chips or chunks directly on top of the muffins. Healthy and delicious! The paper towel will soak up moisture and keep them from getting too moist. It’s clearly to die for! If you are mildly gluten intolerant you may be able to use gluten flour without any adverse effects. Home » Breakfasts » Vegan Banana Chocolate Chip Muffins, Published: Aug 4, 2018 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links. and it’s been awesome fun. 1/3 cup canola oil 4 ripe bananas, mashed - the riper the better! They’re: These vegan muffins are great for breakfast or a healthy snack throughout the day. Please do us a favor and rate the recipe as well as this really helps us! I used brown sugar, just regular light brown sugar, which I think goes really well with bananas and cinnamon! *The weight listed for the bananas is flesh only, no skins. These Vegan Banana Chocolate Chip Muffins are healthy & use natural ingredients like agave, bananas, whole wheat pastry flour, coconut oil & almond milk! And if you’re a fan of all things banana bread-y, then definitely check out our vegan banana bread, our vegan chocolate chip banana bread and our vegan banana bread muffins! Banana Oatmeal Chocolate Chip Muffins (V, GF): a healthy 1-bowl recipe for moist, satisfying fresh-baked banana muffins bursting with hearty oats and decadent chocolate chips. Ready in less than 30 minutes and look like those perfect fluffy bakery-style muffins! My new go-to recipe!! These vegan banana chocolate muffins make a great breakfast treat or evening snack. In a Medium … Grab your chocolate chips, they will be warm and gooey soon! But we’re here to talk about muffins- healthy, vegan, banana muffins at that. Vegan, Gluten-Free, & Refined-Sugar Free. I was thrilled at how that part came out. Add a few extra chocolate chips on top if you like. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I split the batter and did half with blueberries and raspberries and the other half with dark chocolate chips. I used chocolate chunks instead of chocolate chips but either one will do. They are nice and tall! Healthy Banana Chocolate Chip Muffins – Perfectly moist and tender vegan banana muffins with chocolate chips are made deliciously simple! In a separate bowl, whisk together the bananas, soy milk, vegan margarine, and vanilla. Remove from the muffin tray and place onto a wire cooling rack to cool. You all know by now, I do have a big sweet tooth. I’ve made these using just the 2 teaspoons of baking powder with great results. To test for doneness, insert a wooden toothpick into center of one of the center muffins in the pan. Vegan banana chocolate chip muffins are actually double the chocolate because we are using cocoa powder too! Wonderful! Add the vegan butter, sugar, almond milk … Remove from oven and let cool for 10 min. My vegan banana chocolate chip muffins are easy to make, taste incredible and will have you going back for “just one more”. My family loved these muffins. Chocolate Banana Muffins, to be exact. I used half wheat flour and half white flour. ★☆ Use a ⅓ cup measuring scoop to divide the batter into the muffin tin. These are perfect for packing in a lunchbox, or enjoying for breakfast. Bake 18 to 20 minutes or until a toothpick comes out almost clean. If it has chocolate on it that’s fine, but no wet batter. Pour over the dry ingredients. First, you should line a muffin pan with paper liners (or grease the pan with vegan butter or oil). Comment document.getElementById("comment").setAttribute( "id", "af20ca403be3115e5c7ebcdd03b3129e" );document.getElementById("b3386f3e30").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin. 3 cups unbleached, all-purpose flour (substitute white whole wheat flour or a … Please do us a favor and rate the recipe as well as this really helps us! By using whole ingredients these banana chocolate muffins are not only vegan but are free from added sugar. So what’s not to like? These were very good. When measuring the flour, don’t scoop it out of the container with the measuring cup. Awesome! Rude or insulting comments will not be accepted. HOW TO MAKE VEGAN CHOCOLATE CHIP MUFFINS First, preheat your oven to 375 °F (190 °C) and place 12 muffin liners in a standard muffin pan or lightly grease each slot. These banana chocolate chip muffins are fluffy and moist, with rich dark chocolate chips and fresh banana flavor in every bite. Don’t overmix the batter, stir just until combined and no more for the most tender muffins. Add the mashed banana, brown sugar, non-dairy milk, and vanilla extract to a large bowl and mix well. PRIVACY POLICY + DISCLAIMERS     Mix the wet ingredients with the dry ingredients, add the chocolate chips, careful not to over mix, and place batter in lined muffin tins (shown above). Thanks for sharing Alice! For variation, add cinnamon to the dry ingredients for even more flavor. Who doesn't want a super easy, one-bowl recipe for vegan chocolate chip banana muffins?! Today is a muffin day, a healthy banana chocolate chip muffin day! If you are mildly gluten intolerant you may be able to use gluten flour without any adverse effects. In a separate bowl, mash the bananas – then add the rest of the wet ingredients (maple syrup, milk, oil and vanilla) – mix until well combined. Your feedback is really appreciated! Prep Time 10 … This is the most amazing muffin recipe!! These vegan chocolate chip banana bread muffins are made with almond flour and old fashioned rolled oats as the base. To make gluten free, use gluten free all purpose flour or gluten free flour of choice. Combine the flour, baking powder, baking soda and salt in a medium/large mixing bowl. Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. RECOMMENDED EQUIPMENT: I love my USA Pan Muffin Tin, and these parchment paper muffin liners (affiliate links) are great too! One Bananas focuses on ONE thing…growing high quality bananas in a socially and environmentally responsible way and we’re just going bananas for them! We have been making our way through these steadily, having at least one each a day (if we can hold ourselves back enough to have just one!) I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. ★☆ Muffins may actually be one of the highest baked goods on my list that I enjoy, right under a decadent chocolate chip cookie and perfectly dense and chewy brownie. I hope love these healthy banana chocolate chip muffins as much as we do! I had everything else, including the almond milk (oh, but regular mini choc chips). Would a chia egg work the same instead of the flax egg? Perfect for kids lunch boxes or afternoon snack. Find out more about me here. Vegan Banana Chocolate Chip Muffins* What You Need: (Makes 16) 2 cups all purpose flour 1 and a 1/2 tsp baking soda. Generally thick batter equals good muffins, but it also means the chocolate chips/chunks won’t just sink straight to the bottom. They get eaten up quickly around our home and I’m sure you will love them too! Store: Once completely cooled, store muffins in an airtight container lined with a paper towel on the counter for up to 3 – 4 days. They came out perfect, all soft and fluffy, and the gooey chocolate chips are a welcome addition. Let cool a few minutes and eat them up, YUM!! They are: Enjoy a muffin for breakfast or a snack any time of day! In another bowl, combine the oil, vanilla and sugar. These vegan banana chocolate chip muffins will be your new favorite treat to bake. The toothpick should come out clean or with a few moist crumbs clinging to it. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! I did cut the oil a bit, only using ¼ cup, making them a little healthier. *Weigh your flour and your bananas for the best, most accurate results in this recipe. I am not even vegan, but ran out of eggs so was looking for a vegan recipe so I could try a flax egg. These vegan banana chocolate chip muffins are my go-to breakfast I like to make if I am feeling a little on the naughtier side. Keyword banana muffins, vegan banana muffins, vegan chocolate chip banana muffins . I doubled the recipe and used apple sauce instead of oil and I used vanilla soy milk as that’s what I had open in the fridge. But I reckon any granulated sugar would work here. In a large bowl, combine the flour, sugar, baking powder and salt. If you try this healthy banana muffin recipe, please let me know! Let cool … This easy recipe is based on my Vegan Banana Bread. I wanted to make them banana nut muffins, but since my daughter doesn’t care for nuts I went ahead and added chocolate chips instead. 1-Bowl Fudgy Banana Chocolate Chip Muffins (Vegan/GF) The fudgiest plant-based, gluten-free chocolate muffins on the block, made in 1 bowl with wholesome ingredients like almond … So if you're looking for a healthier breakfast/snack, these vegan banana chocolate chip muffins should be at the top of the list. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Leave a comment and rate it below. Combine with the dry ingredients and stir just until the ingredients are combined. In a large bowl, mash the banana with a fork until smooth then mix in the flax mixture, vinegar, … CONTACT     Get your ingredients together. Make a double batch … Easy recipe with 8 ingredients and ready in 30 minutes. Your email address will not be published. Cuisine British, Vegan . Fill each muffin about 2/3 full with batter. Here is more info on the nutritional aspect and history of spelt flour from Whole Foods: Spelt if you’re not familiar with it. 🙂. Recommended Equipment: I love my USA Pan Muffin Tin, and these parchment paper muffin liners (affiliate links) are great too! Rate the recipe too please, thanks so much. Sift the flour into a mixing bowl and add the brown sugar, baking powder, baking soda, salt and cinnamon. So if you’re dying to make these muffins and only have yellow bananas on hand, you can give it a whirl. You can also do the toothpick test in the center of one muffin, if it comes out clean it’s ready. They are sweetened with bananas (obvi) and a little bit of maple syrup. Add the bananas, soy milk and coconut oil to the blender and blend. With a few bananas on hand, ripe as can be, I decided to put them into these vegan muffins. Both were very yummy! 1/2 tsp salt 1 cup sugar. You want that chocolate evenly dispersed. Stir until well combined. Banana bread is one of my favorite things and having them in muffin form, with chocolate chips is a very fine idea. Add the bananas, soy milk and coconut oil to the blender and blend. And if it’s more delicious vegan muffin recipes you want then take a look at these great options! Wet ingredients: In a small bowl, mix oil, sugar and vanilla.Â. And for more banana goodies, we have our vegan banana cake with lemon frosting and vegan banana cupcakes with peanut butter frosting! Fantastic! If using coconut oil, be sure it’s warmed and creamy or in its liquid state. Bake: Place in the oven, on the center rack, and bake for about 20 – 25 minutes. About Me →. Dry ingredients: Combine flour, baking powder, baking soda and salt in a medium/large size bowl and set aside. Vegan… Oh yeah, and they’re vegan… Super fast and easy. Fantastic! Here is more info on the nutritional aspect and history of spelt flour from, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). Rich and flavorful vegan banana chocolate chip muffins. Vegan Banana Chocolate Chip Muffins - Best of Vegan These muffins require less than … … So I hope you will totally love these vegan banana chocolate chip muffins! In a large bowl, combine the flour, oatmeal, brown sugar, cocoa, baking powder, and baking soda. And making these is even easier than making banana bread! Vegan banana chocolate chip muffins, I mean it’s all right there in the name isn’t it? The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Spelt flour is my favorite flour and I use it exclusively for my baking projects! We usually eat oatmeal or smoothies for breakfast, but every once in awhile I mix things up and let the boys have a special breakfast treat. Fold in the mashed banana and chocolate chips, if using. Banana: Mash bananas, you should have approx. While I love a good Banana Bread, these fluffy, tender, and chocolate-y muffins might just be my new favorite way to use my brown bananas. Those are much better in her opinion, and I’m sure many of you will agree. Required fields are marked *, Rate this recipe Add in the flax egg and apple cider vinegar and mix everything together. However, if you can’t use coconut oil you can likely switch it out for a different oil, it might make the batter a tiny bit less thick, but I think it would still work fine. Yummy banana chocolate chip muffins that will never fail. Course Cake . Let’s talk MUFFINS! Vegan Banana Chocolate Chip Muffins – Get the full recipe here. When new recipes are posted to the blender and blend batter, stir just until the are. More flavor they are: Enjoy a muffin tray and place onto a cooling... Or evening snack to share some tips to make, and vanilla to. 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