... No-Bake Pumpkin Swirl Cheesecake No-Bake Pumpkin Swirl Cheesecake. Preheat oven to 350°F. I have to give my husband credit for this cheesecake. Crecipe.com deliver fine selection of quality Philadelphia pumpkin swirl cheesecake recipes equipped with ratings, reviews and mixing tips. Spiced Pumpkin-Swirl Cheesecake. Whip it up in the evening, put it in the fridge overnight and it will be ready to go when you need it. I will definitely make this again for one of my Thanksgiving desserts. In a food processor or blender, combine fat-free cream cheese, pumpkin, remaining 1/4 cup sugar, remaining 1/4 cup milk, and the pumpkin pie spice. The pumpkin swirl in the creamy cheesecake was a little bit of heaven. 1¾ cups graham cracker crumbs ; 3 tablespoons light brown sugar ; ½ teaspoon ground cinnamon ; 1 stick salted butter, melted Rating: 2 stars 2 Ratings. A gingersnap crust pairs well with the pumpkin and cream cheese filling. He found a recipe like... Marbled Pumpkin Cheesecake. Prep time: 4.5 hours Cook time: 75 minutes Servings: 8-10 Ingredients Crust. This no-bake pumpkin cheesecake is SO GOOD. Baking was a little testy. This luscious swirled cheesecake dessert is a no bake, mix-and-chill recipe. Preheat oven to 450 degrees. Learn how to cook great Philadelphia pumpkin swirl cheesecake . Philadelphia pumpkin swirl cheesecake recipe. PHILADELPHIA Pumpkin Swirl Cheesecake INGREDIENTS * 18 PEEK FREANS Ginger Crisps, crushed * 1/4 cup finely chopped pecans * 1/4 cup butter, melted * 3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened * 3/4 cup sugar, divided * 1 teaspoon vanilla * 3 eggs * 1 cup canned pumpkin https://www.food.com/recipe/philadelphia-3-step-pumpkin-cheesecake-293017 To make the pumpkin swirl: in a medium bowl mix together the pumpkin puree, cinnamon, allspice and flour, then add 2/3 cup of the cheesecake mixture to the pumpkin mixture and stir with a spatula.. Divide half the plain cheesecake batter evenly between the cups. at 350 as it didn't look done. Place pie crust in a 9-inch glass pie plate and flute the edges. —Judy Shatzer, Upper... Moist Maple Pumpkin Cheesecake. Crust. Press the mixture into the bottom and up the sides of 9-inch springform pan. Just put it in the fridge and forget about it! It really only needs a good 3 or 4 hours in the fridge, so you can even make this recipe on the day you need it. Bake for 6-8 minutes or until light golden brown. Followed the recipe when mixing. Instructions. Cover and process or … Plus, each slice is under 200 calories! And it's really easy to make! I baked mine for 80 min. Turned out moist and creamy with just enough pumpkin to remind me of Thanksgiving. No need to bake it! In a large bowl mix the butter, graham cracker crumbs, granulated sugar, salt, and cinnamon together evenly. 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