potato chip cookies smitten kitchen

Salt makes sweet things taste sweeter—that’s what the salt rim around a margarita is there for! My hubby asked me to make them, and now I have a recipe! Thanks for such a lovely blog with delicious recipes, gorgeous pics, and excellent commentary. What do people think of substituting chocolate chips for the pecans? I truly appreciate the extra 20 minutes it took you to come up with unmarred:). I’m not exactly au fait with American flavours but sliced tomato with salt and vinegar rocks or even just cheese and onion crisps on buttered bread. Faye — Salted butter has anywhere from 1/4 to 1/2 teaspoon table salt in it per stick, so it’s always hard to guess how much salt it replaces in recipes. Is there some kind of substitute I can use to replace the pecans? I don’t remember if I ever ate a Sloppy Joe, if my school district considered pizza a vegetable, or whether my mother packed apples or cheesy poofs (likely the former, drat) in my lunchbox; I also can’t remember the name of a single person at that table. I totally remember that too! My boys love them. I did the same thing with my PB&J’s as a kid! I preferred my accompanying salt to come from a Claussen’s dill pickle, a small salty nibble taken with each sweet bite. Preheat your oven to 350 degrees F. Line two baking sheets with parchment paper and set aside. Potato chips in sandwiches are the best! You could taste the potato chips? They’re this wonderful combo of buttery and crunchy. I can’t wait to try these. Yes, it’s a bit crumbly but i think the crumbs add to the whimsy. Learned it in elementary school… We’re we sitting at the same table? I’m going to make these cookies for her. Wellll…. Wouldn’t these be awesome as PB cookies with a potato chip topping?! Potato chip salt finish Your blog was recommended to me by a friend (she claims you have the BEST recipes). What a fun chip. I would make one now. More sweets and salties involved (choc chips, pretzels along with the potato chips) Thanks so much for all the great inspiration, I love your blog! AMAZING recipe! I’m mostly curious about the addition of chocolate chips. Goodness gracious. Made these tonight and they are SO delicious. I should have read other comments about how they used half and half. I made these last night for my boys. in addition to tuna and PB&J, i gotta toss out grilled cheese as another sandwich option for potato chip-placement. I’ve tried to explain this potato chip in a sea of sweet, rich ingredients to people for years and they, as you might expect, look at me like I’ve done lost my mind (nothing new, really). I will definitely be trying this recipe. In grade school we used to plead with our mum to let us have those lovely packages of ‘tater chips and pre-packaged cupcakes/pies but were never lucky enough to get them. Oh…they are so good…cookie jar winnin’ good. Thanks for another outstanding recipe Deb! Try thumb printing them and filling them with preserves, like strawberry or marmalade. sea salt, toasted pecans, granulated sugar, potato chips, bittersweet chocolate and 6 more. I know, why bother, but do you think the difference in fat would make a difference?? Love potato chips, epecially Cape Cod brand, and I will definitely try these soon. I may never get them into the oven…! I’m making your cookies this weekend. It was delicious (and such a healthy afterschool snack). So I completely understand. Think Pecan Sandies but a billion times better!! I never buy grape jelly but that would make it just like my childhood fave when Welch’s was THE jelly. They’re definitely on the crumbly side but it will make for a surprisingly tender cookie once they’re baked. Just made these! I hated the ham and beans at the time but loved the corn bread with maple syrup poured all over it! Now they’re here and I’m going to relive my youth! I made it before but can’t remember how many in a batch. potato chips, white chocolate, walnuts. My current chip obsession is Schlotsky’s jalapeno, which I have been eating along side my sandwich. It was so good, sometimes I still crave them. What a relief! They were one of my favorite things. Here is a recipe for a no-bake cookie that we call PMS Cookies- 2 cups chocolate chips and 2 cups butterscotch chip melted together. I am printing out this recipe as I type. I, too, used to put potato chips on PB&J– in fact, I wouldn’t eat them any other way (jelly without the extra salt-crunch infusion of the potato chips was too sweet for me.) And all of a sudden I am craving bacon big- time. My mom called them “rock sandwiches”. Yum! What I would give to have that metabolism again…. Years ago my Aunt took me to a tea room in Santa Cruz for lunch and insisted we have the potato chip cookies for dessert. Use good bologna of course. Sadly, I seem to buy more BBQ flavored chips then regular chips, so I don’t make them as often as I should (maybe that’s a good thing- I know I would eat them all!). Drop by spoonful on waxed paper to harden. I omitted the sugar coating and keep it a dome shape. Thanks again, I LOVE this recipe and will definitely be making it again many times! Dipped half the batch in dark chocolate and Mmm Mmm. (What’s wrong with a healthy amount of “serif vs. sans-serif” debate?) Your email address will not be published. I couldnt imagine eating a potato chip cookie, but then I got to thinking about it and it definitely could play on the salty sweet thing. Can’t wait to make the cookies! I’m going to be honest…I don’t see why this is such a freaky combination to people! on FRIED turkey and cheese. I just tried these, and they’re good! I too am a PBJ&Chips kind of guy. (They specify Cape Cod Reduced Fat chips. The chocolate dip made it! someone else who puts potato chips in their peanut butter sandwiches! I like to make chocolate-covered caramels and dribble potato chips on top. How could it get any better? Delicious. I will definitely give them a try! But I will add that I too added chips to my sammys (and was thought weird) and we were the only ones that made Potato chip cookies back in the 70s! About how many cookies from one batch? Potato chips are better than no chips at all, but corn chips are a whole new level. How do you know how much extra of something to add without throwing off the balance? One of the favorite on my cookie trays every year. Required fields are marked *. I don’t have a single other school lunch memory to draw from. Never mind, saw this has been asked before. 1 1/2 teaspoons flaked sea salt, Chocolate dip finish (optional) Our cookie jar was very popular – and quickly emptied. Sound great. I love your site, and have made so many things from it. omg so surprise and happy to see this on Smitten Kitchen. These cookies are much more sophisticated! ENJOY not only are these awesome they are memorable :). Your blog is absolutely lovely, I am so so glad to find it! I only put a few in the chocolate and I did not add any salt…they were as Tony the tiger said..”great!! and I want to make them immediately. I sampled a bit in their store and it was delightful, so potato chips in cookies don’t sound that strange. How they tasted was phenomenal. How can you go wrong? :). And I’d like to think that somewhere out there, that office mate of mine from a few years ago who would crumble potato chips inside her tuna sandwich when she thought I wasn’t looking, knows these are for freaks just like us. I consider potato chips on tuna sandwiches a must – so why not in cookies? I might have over-mixed the butter a bit because my final dough was still really soft and fluffy but I didn’t have a problem rolling it into balls. I love sweet/salty combinations – I put Fritos in my PB&J sandwiches, potato chips in my ham sandwiches, and strawberry jam with my grilled cheese. Thanx! Why choose between the 2 toppings? With a nr. They were, and still are, great! My mother would take the stale chips and make these cookies at least 3 times a year. I love the salty savory flavor that potato chips give. Oh, wow–you just made me so popular with my kids. Surely they can’t be bad for you if they were served in a hospital! I am so excited to try these out! YUMMMMMMMMMM these look so good! Thanks Deb! I’m going to make these for my lab meeting tomorrow. This recipe has inspired me to do this: http://www.reddit.com/r/RandomActsOfCookies/comments/p5u33/offer_new_to_the_subreddit_need_advice_will_send/. Can’t wait to try your version, which looks wonderful. I love potatoe chips (a little more than is good for me, I guess …) and coming from a country where they are not a staple food as they seem to be in the States, my friends looked at me funny when I told them about these. I’m allergic. I’ve included two “finish” options — one is the potato-and-sea-salt flakes you see on my cookies and the other is the chocolate dip I wished I had time for. On another note, I saw the meat pounder tool you use to flatten the cookies, but in one of your other pics, there’s a little black doohickie tool-looking thing resting on the dish containing the crushed potato chips. But I know the truth: they are wrong, the potato chips are right. People stare and think I’m nuts, but I’m chipped & all the better for it. I cannot wait to try these! Mouthwatering! Long time lurker and lover of your blog, first time poster! But now I feel like I’ve eaten a big sandwich AND a bag of chips – oh, that’s because I HAVE eaten a big sandwich and a bag of chips. I made these without the pecans, added some extra lightly crushed chips for texture, and studded the top with chocolate chips. I wish she was still with us because these look like the ticket! I’ll have to try these and see which I like better! Especially ridge chips in the peanut butter. Thanks for the recipe! Thanks so much! :D I think I’d start there in fixing the salt shortage issue. There’s no reason to do it any other way! I thought I created potato chip sandwiches + Wonder Bread in grade school.. Still, I have not tasted potato the p chip cookies and that might convert me. I love bbq potato chips in my salami sandy on sweet roll, or chicken salad on whole wheat, or turkey on dutch crunch. If pecans aren’t an option (allergy! I want to try for high quantity. Sprinkle with a few flakes of the potato chip salt, if using. It reminded my of when I was a kid in the late ’60’s, early ’70’s. Anyways, we were talking about all the different things and ways we would like potato chip but potato chip cookies never came to mind. Dipped in chocolate, these would be the perfect PMS food. It’s amazing, I’m glad someone else finally recognizes. Just wanted to share that I made these cookies yesterday for a super bowl party. I think I’ve done honey/PB/chips. I really like chips in a sandwich, but for some reason I have no attraction to these potato chip cookies. I totally agree that they weren’t salty enough. we put chips on our “grinders” in the school cafeteria…..i suppose depending on where you grew up a grinder could be called a sub or a hoagy…what ever you call it …IT is good with potato chips on it. It was the “in” thing and we felt like poor step-children watching everyone doctor their sandwiches and lick sticky fingers. Didn’t have any problem with crumbles or dry dough. I made these the other night and they turned out fantastic! But then some of the butter melted out around the sides of the cookies, making lacey butter-and-sugar halos around them. No idea why. I shamelessly “chipped” my PB&Js and, like Adrianna, still chip my tuna sandwiches. I made these with salted Land O Lakes butter and 1/2 tsp salt. Definitely whipping up a batch before my trip to Boston this weekend. ;) We even used to critque which chip was better; Doritos Nacho Cheese or Ruffles Sour Cream & Cheddar? I used Sea Salt Kettle Chips, my favorite brand. So I was thinking about these all day and all I had on hand were lime chips. I was thinking of these as an either/or finish, but I see no reason why both cannot be use. Thank you, Deb! Sort of defeats the purpose I guess. Intriguing. These cookies sound wonderful, an even better way to eat potato chips! A great addition to my cookie repertoire. Is this not advisable? OMG I MUST try these!!! I will have to give these a go! SHUT UP. i wish i could un-know this recipe. one time my parents went out of town and the only thing i would eat under my aunt’s guardianship was said sandwich. So this has Superbowl snack food all over it. Two years ago: Mixed Citrus Salad with Feta and Mint, Edna Mae’s Sour Cream Pancakes and New York Deli Rye Bread And I thought I was the only one who knew the secret to a good tuna sandwich was potato chips in the mix! Shockingly, we actually felt that these cookies needed more salt; just a smidge. BEST COOKIES EVER! Randomly, two more potato chip free associations that have left me insanely hungry: She will be in heaven!! I must admit though, to being a bit dismayed at the lack of PB in the cookie recipe after all the talk of PB&J and Potato Chips. Place the remaining 1/2 cup sugar in a small bowl. I feel like I was 6 or so. They were great! My husband is from England, and he grew up eating potato chip (crisps) sandwiches! My brother and I started putting potato chips on our PB&Js when we got braces and crunchy peanut butter was banned in the household. Glorious. But what’s even more surprising was that his Pretzel and Potato Chip Shortbread Cookie with Salted Caramel Chocolate Ganache was so incredibly amazing, that he won that quick-fire challenge and got $5,000. Thx! They taste better. So, will use one of your toppings next time I make them, to identify. I know that other people enjoy potato chips and typically even prefer them to sweets so would... Not yet had them there my chips to quench your crunch craving, I... Come from a mother who is more savory than sweet – this type of cookie really to. Whip up some of these cookies!!!!!!!! T tear through the bread a California Native but went to a party...: - ) sweets so these are perfect for me this cookie sounds hell. Too wet, just as an experiment as always, Deb: I! T taste them!!!!!!!!!!... 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