Repeat with the top crust. Stream your favorite Discovery shows all in one spot starting on January 4. https://www.foodnetwork.com/recipes/ina-garten/apple-pie-bars-3769825 Everyone wins when renowned chef and TV host Ina Garten launches a new cookbook. Pulse 8 to 12 times, until the butter is the size of peas. To keep your account secure, use this option only on your personal devices. To make the pie crust, dice the butter and return it to the refrigerator while you prepare the flour mixture. Reprinted from; Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Ina + Apple Pie = two things you just can’t go wrong … Line a 9-in. Add the butter and shortening. Wrap in plastic wrap and refrigerate for 30 minutes. The password must be between 8 and 25 characters. Add apples and cranberries; toss gently. For the crust, place the butter, granulated sugar, brown sugar, and vanilla Top with the second crust and trim the edges to about 1-inch over the rim. Introducing! How to make classic homemade Dutch Apple Pie. Energize every day with homemade blends featuring our favorite fresh healthy ingredients. Serve warm. Don't stretch the dough; if it's too small, just put it back on the board and re-roll it. First, the butter, shortening and water must all be very cold. Made with Care. Follow these tips and you’ll have delicious, flaky pie crust every time. Roll dough into a 14-inch circle. Roll the remaining pastry to fit top of pie. Dice the butter and return it to the refrigerator while you prepare the flour mixture. A buttery shortbread crust is topped with two types of … Tuck the edge of the top crust under the edge of the bottom crust and crimp the 2 together with your fingers or a fork. I baked Ina Garten’s Apple Pie Bars on Sunday afternoon and it’s safe to say that it’s the best baking recipe that I’ve tried in a long time. pie plate with bottom pastry. Roll out half the pie dough and drape it over a 9- or 10-inch pie pan to extend about 1/2-inch over the rim. Fold the dough in half, place in a pie pan, and unfold to fit the pan. And watch videos demonstrating recipe prep and cooking techniques. © 2020 Discovery or its subsidiaries and affiliates. Photographs copyright © 2002 Maura McEvoy. To make the apple pie, cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, sugar, flour, salt, cinnamon, nutmeg and allspice. Bake at 425° for 10 minutes. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice. 4 pounds Granny Smith apples, peeled, quartered, and cored, 2 tablespoons freshly squeezed lemon juice, 1 tablespoon freshly squeezed orange juice, 1/2 cup sugar, plus 1 teaspoon to sprinkle on top, 1 egg beaten with 1 tablespoon water, for egg wash, 12 tablespoons (1 1/2 sticks) very cold unsalted butter, 6 to 8 tablespoons (about 1/2 cup) ice water, Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved. 107k Likes, 1,555 Comments - Ina Garten (@inagarten) on Instagram: “Instead of a traditional apple pie, I’m making an Apple Crostata that’s delicious and also fun to…” In a large bowl, combine the first 7 ingredients. Drape it over the pie pan to extend about 1/2 inch (12 mm) over the rim. Get one of our Deep-Dish Apple Pie Recipe | Ina Garten | Food Network. Any occasion, any time. The World of Williams Sonoma Thoughtfully Designed. Fill the pie with the apple mixture. Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and the juices begin to bubble out. Note: Ina Garten prefers Crisco shortening. Baking. sugar and cut four or five slits. This recipe for Apple Pie Bars is from the celebrity chef Ina Garten from the Food Network. Please enter at least the first two letters of the last name. Preheat the oven to 375 degrees. Roll out the other half of the dough for the top crust. Deep-Dish Apple Pie Recipe | Ina Garten | Food Network . Top with the second crust and trim the edges to about 1 inch (2.5 cm) over the rim. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Place the dough on a piece of parchment paper. Select Chef's Choice Sharpeners - Over 40% Off, Ina Garten Cook Like a Pro: Recipes and Tips for Home Cooks, Cuisinart Elemental 13-Cup Dicing Food Processor, Silver, Williams Sonoma Ceramic Pie Dishes, Set of 3, loc_en_US, sid_recipe.inas-deep-dish-apple-pie, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)], 12 Tbs. Place dough and parchment paper on a baking sheet. water for egg wash. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. Applesauce Cake is a classic recipe but my Applesauce Cake with Bourbon Raisins has a modern twist - bourbon soaked raisins AND… With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Some pies are overwhelmed with cinnamon or allspice when she just wants the spices to bring out the “appleness” of the filling. At least, that’s what Ina Garten has in mind this Thanksgiving, swapping the traditional apple pie with a bourbon-infused applesauce cake. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. I make one shortbread dough and use it for the bottom crust and the crumble on top- with lots of sweet apple filling in between. Preheat an oven to 400°F (200°C). Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Apple pie has always been a problem for Ina Garten. Top with the second crust and, if necessary, trim the edges to about 1 inch over the rim. Ina Garten. https://www.epicurious.com/recipes/food/views/french-apple-tart-363307 Tuck the edge of the top crust under the edge of the bottom crust and crimp the two together with your fingers or a fork. Her secrets for the perfect pie crust? It also took me much longer than 35 minutes to make. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=15798824 To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Get Deep-Dish Apple Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel … Cut vents in pastry, using a small apple cutter if desired. Cut the pie dough in half. And, finally, don’t stretch the dough when you’re placing it into the pan. Brush the entire top crust with the egg wash, sprinkle with 1 tsp. Preheat the oven to 400 degrees fahrenheit. Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon sugar, and cut 4 or 5 slits. Dump out on a floured board and roll into a ball. Give the perfect gift. Ina Garten February 17, 2017 Leave it to Ina Garten to bake up apple pie bars that look better than an actual pie. https://www.williams-sonoma.com/recipe/inas-deep-dish-apple-pie.html She wrote her newest collection in honor of the dishes her husband, Jeffrey, loves most of all, which means we’re sure to love them, too. Your password must be between 8 and 25 characters. Ina Garten, a holiday entertaining guru, tells us. Place the flour, salt and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Last name should only contain letters, numbers and spaces. Our New Floral Bouquet Collection, Everything You Need for Heartfelt Valentine's Celebrations, Up to 65% Off Wüsthof, Shun, Global & More, Up to 50% Off Nespresso Coffee & Espresso Makers, 100s of New Items Added SHOP NEW ARRIVALS, Winter Clearance - Save Up to 75% SHOP NOW. Join us for a special event at your local store. (about 1/2 cup/4 fl. For Williams Sonoma, Garten gave fans a … Garten’s applesauce cake may look like a work of art, but don’t be intimidated by it. Dump out on a floured board and roll into a ball. © 2020 Williams-Sonoma Inc., All Rights Reserved. (2 kg) Granny Smith apples, peeled, quartered and cored, 1/2 cup (4 oz./125 g) sugar, plus 1 tsp. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice. Serve warm. Arrange cooled apples in center of dough, leaving a 2-inch border. Fill the pie with the apple mixture. Fill the pie with the apple mixture. Roll out half the dough on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn’t stick to the board. I love Ina and trust her recipes to be delicious, however I don’t think that I would consider this to be my perfect apple pie. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC. "If I'm serving other pies for the holidays, these change it up a little bit." It also would make a terrific gift. Our Ina Garten Apple Crisp is the perfect Fall dessert and easy to make, too!Cinnamon baked apples and mouth-watering, buttery streusel topping make this the most delicious apple crisp recipe you will ever try.. My family loves Ina Garten’s old fashioned apple … Sign up for the Recipe of the Day Newsletter Privacy Policy. Cut the dough in half. Perfect for dessert on a cool fall evening, served warm with a scoop of vanilla ice cream...pure heaven! Add the butter and shortening. The apples either come out too hard or taste like applesauce. Roll out half the pie dough and drape it over a 9 or 10 inch pie pan to extend about 1/2-inch over the rim. The Apple Pie Bars recipe can be found in Ina Garten’s Cookbook, Cooking For Jeffrey. She made pies for a week (her friends were beginning to groan) until she arrived at what she thinks is the quintessential apple pie. Second, you should let the dough sit in the refrigerator (bakers call it “relaxing” the dough) for 30 minutes before rolling. First name should only contain letters, numbers and spaces. Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and the juices begin to bubble out. There was a time when I watched the Food Network all the time, especially when the … All the flavor and no pie crust to roll out. oz./125 ml) ice water, 4 lb. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. Copyright © 2002 by Ina Garten. Since she uses it only for pie crusts, she stores it in the refrigerator so it’s always cold. Apple Pie Bars! Fill the pie with the apple mixture. Place over filling; seal and flute the edges. For the Crust. Crecipe.com deliver fine selection of quality Deep-Dish Apple Pie Recipe | Ina Garten | Food Network, recipes equipped with ratings, reviews and mixing tips. All rights reserved. A post shared by Ina Garten (@inagarten) “Instead of a traditional apple pie, I’m making an Apple Crostata that’s delicious and also fun to make,” the Barefoot Contessa captioned her post. Makes one 10-inch (25 cm) pie. (1 1/2 sticks) (6 oz./185 g) very cold unsalted butter, 1/3 cup (3 oz./90 g) very cold vegetable shortening, 6 to 8 Tbs. Pulse 8 to 12 times, until the butter is the size of peas. Wrap in plastic wrap and refrigerate for 30 minutes. to sprinkle on top, 1/4 cup (1 1/2 oz./45 g) all-purpose flour, 1 egg beaten with 1 Tbs. I also had quite a bit of leftover filling and would say that 4 lbs of apples for one pie is most definitely too much, even for a deep-dish pie. Thoroughly Tested. Don’t stretch the dough; if it’s too small, just put it back on the board and re-roll it. Add filling; dot with butter. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. Next time, I will add a little brown sugar and that should take care of the issue. I followed the recipe exactly and it’s a little more on the tart side than I would prefer. Sign in to your registry with your Williams Sonoma account. Top with the second crust and … https://www.food.com/recipe/apple-crostata-ina-garten-77051 https://www.allrecipes.com/recipe/244426/rustic-fruit-galette This is a great one to have in your kitchen, with too many wonderful recipes to count. https://www.food.com/recipe/barefoot-contessas-perfect-pie-crust-202546 1 cup (2 sticks) unsalted butter, softened to room temperature; 1/3 cup granulated sugar; 1/4 cup lightly packed light brown sugar; 1 teaspoon pure vanilla extract; 2 cups all-purpose flour; 3/4 teaspoon kosher salt; 1/3 cup chopped walnuts; 1/2 teaspoon ground cinnamon; For the Filling. Applesauce Cake but with a modern twist! 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