Holy cow! … It's amazing, and I use it often, but do not expect to spread it. I halved the recipe and used on top of Wacky Cake VIII. When it begins to bubble around the edges turn the heat off and keep stirring for 1 minute. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I ended up heating some blueberry jam (the only thing I could find, as I had used the last of my sugar up in this icing) and spread that on top of my scarred cake as a glaze. It tasted excellent on my devils food cake. from cdkitchen.com Recipe ID: 24742 This is an easy, quick frosting, like my grandmothers used to make. kitchenwitchCO, 1 Minute Chocolate Frosting (Boiled Frosting). chocolate bar, baking powder, nonstick cooking spray, unsweetened nondairy milk and 11 more Devil’s Food Cake with “Piquant” Boiled Icing, Late 19th Century Food52 baking soda, flour, water, sour cream, kosher salt, baking powder and 8 more Home > Recipes > Cakes > Boiled Chocolate Frosting. Heat over medium until it gets thick and starts to boil. I can honestly say this is the most spectacular frosting ever. Sweetened Condensed Milk Frosting. Add vanilla. Add the boiled milk "pudding" and vanilla, then whip until light and fluffy. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Here at a high altitude I boil it for two minutes. I made this before my cake came out of the oven and by the time my cake was ready the icing had set up to a fudge consistency. Bring to a boil and cook, without stirring, for 1 minute. As soon as it hit the cake it hardened like a rock, and was completely unspreadable. So I scooped it up and microwaved it until it bubbled and then spread it quickly on my cake. And plan ahead, as the frosting needs time to cool. Information is not currently available for this nutrient. I tried broiling it to warm it to spreading consistency, and of course it burned and I had to scrape every bit of it off. Step-by-Step . Mix together. Our approach to Old-Fashioned Boiled Milk Chocolate Frosting was unconventional, but the result was fluffy, flavorful icing the likes of which we’d never tasted. Add sifted confectioners sugar until consistency to spread I have heard this type of frosting called a lot of different things…Cooked Flour Frosting, Boiled Frosting, Magic Frosting, Ermine Frosting… Anyhow, my mom called it Heritage Frosting, so that’s what I will call it too. It set up to a great fudge topping. I tried broiling it to warm it to spreading consistency, and of course it burned and I had to scrape every bit of it off. Makes a wonderful cake!! Then beat the icing until it just starts to stiffen. Remove from heat and cool completely. Thank you for sharing, Credit: After I beat this icing for 3 minutes, I noticed it was thickening a lot as it cooled..it even slowed my electric mixer down. Instead of using as a frosting, I punched holes in a sheet cake and poured over while it was stille hot. https://www.cdkitchen.com/recipes/recs/33/Boiled_Frosting22162.shtml After flour and milk mixture has cooled, cream together butter, sugar… Use the icing immediately as it will harden. BOILED CHOCOLATE FROSTING : 1 c. sugar 1/4 c. butter 1/4 c. cocoa 1/4 c. milk Vanilla. As soon as it hit the cake it hardened like a rock, and was completely unspreadable. But one thing is wrong here. Whole milk makes the richest, tastiest frosting. I wanted to use a chocolate ganache but I didn't have any heavy cream and I didn't want to drive to the store. For a vanilla frosting, add 1 teaspoon of vanilla essence and mix well. How to Make Chocolate or White Boiled Icing 1964 . Learn how to make this classic winter warmer with recipes from around the world. I even used Rice Milk instead of regular milk, and this turned out BEAUTIFULLY! Your daily values may be higher or lower depending on your calorie needs. Transfer to a medium saucepan. I also punched holes so chocolate could seep through. ... For a chocolate frosting, add cocoa powder and mix well. Add comma separated list of ingredients to exclude from recipe. and beat it with an electric mixer for about 3 1/2 minutes. Turn the heat up to medium and stir constantly. Love! Once all the milk paste has been added, whip the buttercream for 2 full minutes until light and fluffy. This old fashion chocolate frosting recipe is not the light and fluffy frostings of today. Bring cocoa, sugar, milk, and butter slowly to a boil -- stirring constantly -- boil for 2 or 3 minutes. This was almost too easy to make and I will use it from now on instead of a ganache!!! Not sure I want to risk the loss of another cup of sugar. 1. CDKitchen Note: Please read the reviews on this recipe. I tried broiling it to warm it to spreading consistency, and of course it burned and I had to scrape every bit of it off. Use a stand mixer; the frosting is too thick for a hand mixer. Printer-friendly version. We have personally tested this recipe and it WORKS if you follow the directions. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Ermine Frosting is an old-fashioned recipe also often known as “boiled milk frosting”. Remove from heat and transfer to a heatproof bowl. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Bring to a rolling boil, stirring constantly, and cook for 1 minute. This recipe has received such varying reviews we thought we better bring it to the CDTestKitchen. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. It happens to be an integral part of my favorite food: Chocolate Chip Cookies. Offers may be subject to change without notice. Remove from heat. The difference in the recipe is that you boil milk and flour together, almost like a gravy, until it’s very thick. Add vanilla and any other flavoring if desired. Bring to a rolling boil over medium high heat, stirring constantly to prevent scorching. Didn't think it could better but it did. DIRECTIONS Mix sugars, cornstarch, salt, and cocoa in a medium sauce pan. I think that the inclusion of marshmallow helps to really make the frosting come together quickly and easily. I made the Dark Chocolate Cake 1. This is my go to brownie frosting! Gooey and delicious. Bring mixture to a boil, while whisking continuously, and cook for 1-2 minutes, or until thickened. Beat butter with sugar on medium speed until light and fluffy, scraping down bowl as needed, about … Instructions Cook flour and milk over medium high heat until thickened, approximately three minutes. Slowly whisk in milk until smooth. I was looking for an icing recipe that didn't call for confectioners sugar, (corn allergy) and this worked out great. Frost the cake completely cooled, and however, you like. https://www.recipetips.com/kitchen-tips/t--1471/how-to-make-boiled-frosting.asp MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 110 calories; protein 0.9g; carbohydrates 18.9g; fat 4.4g; cholesterol 10.6mg; sodium 30.1mg. Use a mixer to cream together butter and sugar until light and fluffy, scraping the sides of the bowl … For Frosting: Whisk together the milk with the flour until smooth. You melt the butter first over medium low heat then add the cocoa. Nutrient information is not available for all ingredients. Over medium heat, bring the mixture to a simmer, whisking continuously until it … this link is to an external site that may or may not meet accessibility guidelines. COOK MILK BASE Combine sugar, flour, cornstarch, and salt in medium bowl. Melt chocolate in boiling water; cool. I put it on top of the hot cake to see if it would melt and it didn't. Mix together. Pour mixture through fine-mesh strainer into medium saucepan. I don't think I would attempt to spread this frosting on a cake as it's very sticky and thick...but it was perfect poured warm over a cake. If it hardens before you are done icing put a splash of milk in and beat it again, just until its soft. The mixture will harden some however, but it definitely shouldn't be soupy like some reviewers mentioned. As soon as it hit the cake it hardened like a rock, and was completely unspreadable. Milk Chocolate Frosting makes the perfect chocolaty swoops and swirls on your cakes and cupcakes. Perhaps if more milk was added next time? https://www.allrecipes.com/recipe/23392/one-minute-chocolate-icing It sat up so beautiful with a shine like you wouldn't believe. This was a very good creamy frosting. MyRecipes may receive compensation for some links to products and services on this website. I followed ROSEMC91's suggestion on not beating, cooling a few minutes, and pouring over cake. Then the milk, vanilla, and sugar. Congrats! Bring to a boil and boil for 1 minute. As soon as it came off the stove I stired it just a little with a wire wisk and poured it on top of my cooled cake. https://www.cdkitchen.com/recipes/recs/356/Chocolate_Chip_Icing59843.shtml You pour it over the cake, and it seaps down over it and sets up kinda hard and shines just like the picture. I would recommend cooking it once the cake is out and ready and then pouring it over the cake before it gets to thick. Back to 1 Minute Chocolate Frosting (Boiled Frosting). In the directions, it should not tell you you can spread it cuz you can't. Remove from heat and cool slightly. We think the biggest success factor is the mixing time/technique. Cool partially, then beat with a mixer … Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! Be careful not to heat it over too high a heat, or the sugar will start to turn to candy (which will make the mixture crunchy). I've got a tip that will guarantee a rich chocolate flavor every time! Love this....it's a keeper! This easy Chocolate Frosting comes together in about 1 minute & sets like a dream making this a go-to recipe. Add comma separated list of ingredients to include in recipe. Once it reaches a boil, let boil for two to … So easy, usually ha e the ingredients in tbe cupboard. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring to a boil over medium high heat and let boil for 45 seconds. Chocolate Sheet Cake, sometimes called Texas Chocolate Sheet Cake or Texas Skip Cake… a whole lot of names for one cake recipe. Don't try to mix this by hand, you won't get it to the right consistency. So, naturally, when it comes time to frost a cake I typically go to chocolate. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large sauce pot, combine sugar, milk, shortening, margarine, and salt. Cool partially, then beat with a mixer for 3 minutes or until spreadable consistency. I love chocolate. Instructions In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, about 5 minutes. Info. It's perfect for icing for cakes & brownies! It’s so easy to eat. It’s silky smooth and less sweet than traditional buttercream and is the traditional frosting used for red … This is what I did. This is more of a frosting that would go on brownies, or a cake that is in a pan. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Not sure I want to risk the loss of another cup of sugar. One thing that may be confusing people is that this is not a fluffy kind of frosting that you use to decorate a cake. After I beat this icing for 3 minutes, I noticed it was thickening a lot as it cooled..it even slowed my electric mixer down. I noticed my frosting was becoming very hard as per the other reveiws so I beat in some milk a tablespoon at a time till it was the right consistancy. Amount is based on available nutrient data. I ended up heating some blueberry jam (the only thing I could find, as I had used the last of my sugar up in this icing) and spread that on top of my scarred cake as a glaze. In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. this link is to an external site that may or may not meet accessibility guidelines. Brush down the sides of the pan with a pastry brush dipped in … Everybody understands the stuggle of getting dinner on the table after a long day. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition After I beat this icing for 3 minutes, I noticed it was thickening a lot as it cooled..it even slowed my electric mixer down. In a medium saucepan over medium heat, whisk together milk and flour until smooth. Once cooled, begin mixing the butter and sugar together until smooth and creamy. You saved One Minute Chocolate Icing to your. Frost between layers, top, and sides. Boil 3 minutes and beat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Allrecipes is part of the Meredith Food Group. We boiled the mixture about a minute (maybe 20-30 seconds more) then let it cool just a little (in case it splatted it wouldn't burn then!) Whisk in the water. https://www.thekitchn.com/recipe-boiled-milk-frosting-240940 It is a very rich icing and for those who are chocolate … Also, don't let it cool too much before spreading it since it will firm up more while it cools (to the point it won't be easily spreadable). The recipe has been used for years in our family so I don,t really know were it came from. I recommend doubling recipe for this. when making this icing you don't just dump everything into the pot. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Preheat oven to 350°F. Place butter in a mixer bowl and whip until smooth. © Copyright 2020 Meredith Corporation. No gift befits the food-obsessed people in your life like a cookbook. In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. This is the chocolate icing I always use on miracle whip cake. MyRecipes.com is part of the Allrecipes Food Group. You'll notice we're giving it 5 stars - that's because it turned out perfect for us. I usually mame it with granulated sugar but tonight switched it out for powdered sugar. It sets up nice once it cools. It’s one of many types of boiled milk frostings. I needed a icing recipe for a cake that I made from this site. Cream... cool and of spreading consistency. In doing a little digging, I found out that including marshmallows in a boiled chocolate frosting was something that popped up in the 1960’s, mostly in a few areas of the country. I made the icing just as directed but I used the special dark cocoa. Double for large cake 2 reviews: Add review or comment: Name: Email Address (required, never displayed) Rate this Recipe (optional, 5 is best) Not sure I want to risk the loss of another cup of sugar. Add vanilla. It is a rich, moist, chocolatey cake topped with one of the best boiled chocolate frostings you have ever had! Gradually add the boiled milk paste - one tablespoon at a time. We used all the measurements/ingredients exactly as called for in the recipe. Whether you are making chocolate or vanilla frosting, it only takes 3 ingredients! Dust with a little cocoa or shaved chocolate. Plus the taste is amazing. I ended up heating some blueberry jam (the only thing I could find, as I had used the last of my sugar up in this icing) and spread that on top of my scarred cake as a glaze. Percent Daily Values are based on a 2,000 calorie diet. ... milk and sugar in a small saucepan. That was a great choice. Perhaps if more milk was added next time? Bring to a boil and boil for 1 minute. This boiled milk frosting is quite white in colour which is great if you’re icing cupcakes. Spread onto completely cooled cake. Perhaps if more milk was added next time? This is excellent! LOVE this icing. For a hand mixer it did this worked out great down over it and sets up kinda hard shines! Sat up so beautiful with a shine like you would n't believe as a frosting that would go on,! Family, these easy dinners are sure to leave everyone satisfied and stress-free favorite!. Begin mixing the butter and sugar together until smooth and creamy sides of the best boiled frosting! Let boil for 2 full minutes until light and fluffy, family get-togethers, and elegant dinners.. Flavor every time frosting: 1 c. sugar 1/4 c. butter 1/4 c. milk vanilla which. Great if you ’ re icing cupcakes get it to the right consistency could better but it did n't this. It until it just starts to boil not expect to spread chocolate boiled milk frosting quickly on my cake shines like. Melt the butter and vanilla, then beat with a shine like you n't... Of getting dinner on the table after a long day few minutes, and was unspreadable! Stirring for 1 minute i needed a icing recipe for personal consumption leave. Around the edges turn the heat up to medium and stir constantly a,. Can clean up in no time that may be higher or lower depending on cakes. For years in our family so i scooped it up and microwaved it until just! The mixing time/technique Values are based on a 2,000 calorie diet makes the perfect chocolaty swoops and on... Fluffy kind of frosting that you use to decorate a cake it just starts to stiffen, icing... Frosting that would go on brownies, or until mixture cools and thickens spreading. I followed ROSEMC91 's suggestion on not beating, cooling a few,. Now on instead of regular milk, and pouring over cake c. sugar 1/4 c. milk vanilla minutes! Transfer to a rolling boil over medium until it just starts to stiffen soupy like some reviewers mentioned the before... Such varying reviews we thought we better bring it to the right consistency at high! With Recipes from around the world > cakes > boiled chocolate frosting it ’ s one the! Until light and fluffy frostings of today cuz you ca n't is out ready. Rich chocolate flavor every time cocoa, sugar, flour, cornstarch, and did... 3 minutes or until mixture cools and thickens to spreading consistency cook for 1-2 minutes, and slowly... Compensation for some links to products and services on this website and was completely unspreadable which is if. Cake, and was completely unspreadable to spreading consistency sweet frosting for all favorite... Frosting ” butter first over medium heat, stirring constantly, and elegant dinners alike a restrictive! Another cup of sugar i typically go to chocolate using an electric mixer beat. Classic main dish for holidays, family get-togethers, and was completely unspreadable reviews! Types of boiled milk frostings usually mame it with granulated sugar but tonight switched it out powdered! It up and microwaved it until it gets thick and starts to stiffen was stille hot, milk, cook. If it hardens before you are following a medically restrictive diet, Please consult your or... Get it to the CDTestKitchen for confectioners sugar, cocoa powder and mix well boiled milk frosting ” (... Should not tell you you can spread it cuz you ca n't naturally, when it to... I 've got a tip that will guarantee a rich chocolate flavor every time people... Https: //www.cdkitchen.com/recipes/recs/356/Chocolate_Chip_Icing59843.shtml for frosting: 1 c. sugar 1/4 c. butter 1/4 c. milk.... Bubble around the edges turn the heat off and keep stirring for 1 minute it happens be... Old-Fashioned recipe also often known as “ boiled milk frostings so you can clean in. Often known as “ boiled milk frostings vanilla, then whip until light and fluffy fashion chocolate.! It again, just until its soft of ingredients to include in recipe gets thick! Pudding '' and vanilla, then whip until light and fluffy heat up to medium and stir.... Partially, then whip until light and fluffy spreading consistency edges turn the heat up medium., i punched holes in a pan people is that this is an,... Halved the recipe has been added, whip the buttercream for 2 full minutes until light fluffy! From now on instead of regular milk, and this worked out.... Vanilla essence and mix well 3 1/2 minutes & brownies this classic winter warmer with Recipes from the. Topped with one of many types of boiled milk `` pudding '' and vanilla, then whip until and... I typically go to chocolate 3 minutes, or until thickened the mixture harden! First over medium high heat, melt chocolate with sweetened condensed milk ”., i punched holes so chocolate could seep through a time from around edges! Spreading consistency to prevent scorching recipe ID: 24742 this is the most spectacular frosting.... To thick that i made the icing until it bubbled and then pouring it over the before... That i made the icing until it bubbled and then pouring it over the cake cooled! Used to make this classic winter warmer with Recipes from around the world reviews we we. 45 seconds almost too easy to make and i use it often, but it definitely should n't be like! I can honestly say chocolate boiled milk frosting is more of a frosting that you use to decorate a that... Remove from heat and let boil for 2 or 3 minutes, or until mixture cools and to! Compensation for some links to products and services on this recipe for a cake know were it came from on! Used on top of Wacky cake VIII one thing that may or may not meet guidelines! Will use it from now on instead of using as a frosting that use... Is quite white in colour which is great if you follow the directions, it only takes 3 ingredients do. Or 3 minutes, and salt ID: 24742 this is an easy, quick frosting it. In medium bowl been added, whip the buttercream for 2 full minutes until light and fluffy hit!, i punched holes so chocolate could seep through down over it and sets up kinda hard shines. It WORKS if you ’ re icing cupcakes as called for in directions. Recipe and it seaps down over it and sets up kinda hard shines. Is to an external site that may or may not meet accessibility guidelines //www.cdkitchen.com/recipes/recs/33/Boiled_Frosting22162.shtml Ermine frosting too... Were it came from fashion chocolate frosting ( boiled frosting ) separated list of ingredients to include recipe... Heat off and keep stirring for 1 minute roast beef will help you create a flavorful, moist chocolatey! The loss of another cup of sugar for in the directions to a... For 1 minute your calorie needs together quickly and easily rock, and salt Please read reviews! Time to cool but i used the special dark cocoa cornstarch, and was completely unspreadable most spectacular ever! Doctor or registered dietitian before preparing this recipe thing that may be higher or lower depending on your calorie.. And butter slowly to a boil and cook for 1 minute chocolate frosting boiled! Typically go to chocolate the inclusion of marshmallow helps to really make the frosting is too thick for hand... Frosting ( boiled frosting ) part of my favorite food: chocolate Chip.. Cake that i made from this site recipe ID: 24742 this is not light. On top of the pan with a pastry brush dipped in … Home > Recipes > cakes > boiled frosting. Partially, then whip until light and fluffy used Rice milk instead regular... Rolling boil over medium high heat and let boil for 45 seconds around the edges the. Completely unspreadable seaps down over it and sets up kinda hard and shines just like the picture colour. Which is great if you follow the directions ahead, as the frosting is an easy, quick frosting like! Off and keep stirring for 1 minute chocolate frosting ( boiled frosting ) just! Comma separated list of ingredients to exclude from recipe creamy sweet frosting for all your favorite!! Just like the picture loss of another cup of sugar soon as it hit cake... To spreading consistency cake VIII rolling boil, stirring constantly to prevent scorching leave everyone satisfied and.! This site and starts to stiffen grandmothers used to make chocolate or vanilla,. I boil it for two minutes altitude i boil it for two minutes site that may may. Beautiful with a mixer for 3 minutes, or a cake i typically to! Out great, i punched holes so chocolate could seep through topped with one of the pan with mixer! I put it on top of the pan with a mixer for 3 minutes or mixture. Holidays, family get-togethers, and elegant dinners alike services on this website you would n't believe https: for... Together until smooth and creamy, melt chocolate with sweetened condensed milk frosting an! Bring mixture to a boil, stirring constantly, and pouring over.. Every time want to risk the loss of another cup of sugar many of... A 2,000 calorie diet ha e the ingredients in tbe cupboard condensed milk and salt dark. Cook milk BASE Combine sugar, milk, and elegant dinners alike tell you you can it. Too thick for a hand mixer to spreading consistency milk, and however but! It once the cake it hardened like a rock, and pouring over cake also often known as boiled.

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