chicken stuffing and squash casserole

Just add enough chicken broth to make it slightly moist but not soggy. I hope not, thank you again Corn on the cob or just plain corn. I found this recipe today and it was awesome. I’ve made this many times. I always panfry my chicken quickly on each side in butter, salt and pepper, add water, cover and boil slowly until tender. Hi, Enjoy! If you want to use the chicken thighs, you will still need to cook the meat before assembling the casserole. Instead, my mother-in-law’s friend Lois gave me this Chicken and Stuffing Casserole recipe at my bridal shower many years ago. Chicken, stuffing, green beans and gravy: This comforting dish has all of the elements of a … It's great to see people can still cook! It's like a super easy chicken potpie with extra flavor from the stuffing mix. I'm so glad that you enjoyed it! Hi, Crystal! Remove foil and bake for an additional 10-15 minutes, or until heated through and browned on top. You're not preparing the stuffing, you're mixing it with butter to create a buttered crumb-like topping (in the same way that you often top a casserole with buttered breadcrumbs or buttered cracker crumbs). It's more of a crumb topping (a thick layer! I used chicken thighs that I boiled with aromatics until tender and then shredded with a fork. Made with steamed butternut squash, carrots, onion, cream of chicken soup, sour cream and topped with crunchy stuffing – yum! I added potatoes and onions. I'm so glad that you liked it! . I'm so glad that your family enjoyed the meal. You're using the stuffing as a crumb topping on this casserole -- that's why you just mix it with butter, rather than preparing it according to the traditional stuffing package instructions. Enjoy! pkg. Preheat oven to 350 degrees F. In a large bowl, combine the stuffing mix and melted butter. Set aside 1/2 cup of the mixture for topping. Required fields are marked *. . Steamed broccoli, asparagus, a salad, roasted cauliflower, or peas are some of our favorites! Will make tonight. So glad that you enjoyed it! The traditional southern squash casserole recipe has cheese in it. Either too much stuffing or not enough butter. When it's done, the stuffing crumbs on top will be browned and the filling will be hot and bubbly. onion, chopped 2 sticks butter 1 can creamy chicken mushroom soup 1 (8 oz.) It will be delicious either way! Hubby really liked it and it was so easy... thanks! Combine stuffing mix and butter; sprinkle half into a 3-qt. My math is saying just over 3 1/2 cups, but want to make sure the cans don't blend to a different ratio. If I can find 'lower sodium' (or) 'lower fat' cans of' soup, I'll definitely use them.... instead of using the 'regular' soups (which are loaded with a lot of fat and sodium). Thank you!!! I added a side of veggies and it was a complete meal. Most had seconds. Keeper recipe!! Your version sounds amazing, Emma! . Can't wait to try it! I know this recipe has been up awhile, but I just found it, and I'm confused about steps two and three. I sauté 1/2 c. each celery & onions in 1 stick of butter or margarine. Hope you enjoy it! 2 lb. . I make half since it's just me and my husband, and serve with whole berry cranberry sauce. In a large bowl, combine the flour, soup and sour cream. My friends just rave about this creamy side dish. Drain and combine all vegetables. Gently stir until all of the stuffing mix is coated with butter. Something about the sour cream and broth mixed together! Thanks, Ivy! So the stuffing layer was more like...stuffng...than a dry crumb topping. Wonderful! I had four large breasts leftover from another dish we had this week, so I just chopped them up for this dish.) Used leftover chicken broth 1/2 cup and 3 good tbsp of sour cream. Calories: 242kcal. This Chicken and Stuffing Casserole is pure, cool-weather comfort food! I usually keep it simple with an easy vegetable side dish. Thank you, Blair. What method do you suggest for precooking the chicken? Toss to coat the stuffing … TIA!! Combine stuffing mix and butter; sprinkle half into a 3-qt. Made this last night and it was awesome (I don't know how other peoples' came out soupy). . I used a Healthy Request version of soup and low fat sour cream which cuts the calorie and fat counts! While it cooked, I made some more stuffing mix with just the butter and then added it on top of my casserole. Thanks for taking the time to leave a note! Came across your recipe and will definitely try it. You can cook chicken thighs in a variety of ways, but one easy method is just to bake them in the oven. The note that she wrote on the bottom of the recipe card says, “I have been making this for 35 years!”. Stir in cooked chicken. It does help, thank you so much! I'm so glad that it was a hit, Cleo! I'm so glad that you and your husband enjoyed it! That's definitely one of my favorite comfort food dinners! Notify me of followup comments via e-mail. Sign up for my exclusive emails and get this free guide! Thanks again The Ultimate Squash Casserole – squash, bell pepper, onion, cream of mushroom soup, cheddar cheese, eggs, chicken base topped with Ritz crackers and butter. Perfect! I made a revision slightly to the receipe. Print Recipe. This dinner has become a regular meal in our house now as well, and I suppose that Lois has been making it for her children and grandchildren for about 50 years at this point! Going to make after Thanksgiving, also nice way to use up leftover turkey. Definitely add a can of mixed veggies...really put the dish over the top! I can't wait to try this!!! I followed your recipe to a tee, using condensed soups and did not thin them at all. If you're prepping ahead and the chicken mixture is cool because it's been sitting in the refrigerator, then you'll need about 30 minutes. Butternut Squash Casserole recipe is a perfect holiday side dish! It really goes with any veggie. You don't need to bake it when you prep ahead. I also use my electric mixer to shred the chicken after its cooked to save my hands from cramping. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. I'd like to receive the free email course. What can I serve as sides with the chicken stuffing casserole? I'd lick the dish, too. pkg. You can also subscribe without commenting. Hi, Angela! Combine sour cream, soup and salt and pepper. Chicken bacon stuffing. Thanks for the recipe and all the yummy add in ideas. So glad that you enjoyed it! Is the stuffing supposed to come out cooked or just mostly hard? This was a amazing meal, I just think next time I’ll add mixed veggies to round it out. We often use this as a holiday side dish. I also do this with chicken and sausages that are going on the grill, this way they don’t get stringy and dry or burn to a crisp on the grill, people always comment at my BBQ’S at how moist my chicken and sausages are.. Did I do something wrong? That confirmation email should be waiting for you in your inbox! Just wrap tightly with foil and store in the freezer for up to 3 months. Prep Time: 20 minutes. Pour the mixture over the squash and onions in the baking dish and stir to combine well. Hope that clarifies a bit. Thanks for taking the time to come back here and let me know! Will that be a problem . Success! (I often boil chicken breast with salt, pepper and poultry seasoning to use in casseroles, and then use the broth in soups. Add water and a dash of salt to a large pot and bring to a boil. You can do it just about any way that's easiest. Each can of condensed soup is 1.25 cups. Thanks for stopping by. thanks for the recipe, i used it as a base and made a twist to it and added bacon , jalapenos and onions.. .. i will let you know how my family likes it.. If making with boneless, skinless chicken thighs , do you cook the meat before putting in the caserole? Glad that you enjoy it! So glad that you enjoyed it! . Thank you for sharing. I use the frozen bags of Tyson pulled or chunked chicken. Even squash haters will love this casserole! Fold in squash mixture. Thanks for sharing Blair! I had a similar recipe years ago and can't seem to find it. I also used some lemon pepper and curry powder. Winter is finally here~. , Hi Blair! This casserole uses Pepperidge Farm stuffing mix as a buttery crumb topping, which gets crispy as it bakes. Bake, covered, at 350 degrees F for 20-25 minutes. I used your suggestion about the fresh mushrooms, adding some minced garlic with them. My old recipe used broth instead of milk but your reviews are wonderful. I made this tonight and I came out way soupy. I made this for an afternoon luncheon for a group of friends and was a great success. It shouldn't be soupy at all. Chicken and Stuffing Casserole is one of those recipes that just takes me back to my mom's kitchen table. Hi! It came out fabulous thanks for the idea my daughter loves it! You're using it more like a topping by mixing it with the melted butter. I added shredded cheese to the milk, soup and chicken mixture. Will be making again. P.S - Is it snowing in your neck of the woods? That would make it much better. . That's not cheating, Leslie! Thanks for letting us know. Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. I'm going to try this one tonight, it sounds delicious. It has become a staple recipe in our home! She has it written on a card, but I was wondering if there was an origin, like Good Housekeeping or Better Homes and Garden, or a cookbook like you mentioned. Hi, Miriah! This is definitely a moist casserole. Where did I go wrong? . In a large bowl, combine the flour, soup and sour cream. We loved it and my husband is very picky. Absolutely -- you can use any type of cream soup that you prefer. We aren't fans of frozen or precooked chicken so I use my InstantPot to cook 2 boneless skinless breasts which cuts cooking time and eliminates heating up my kitchen. Thanks for letting me know, Liz! It’s easy to prepare, it can be made ahead (and frozen), and it appeals to even the pickiest palates. Add the chicken and veggies to the mixture. I always use cooked chicken in this casserole because it cooks faster and you don't risk the stuffing topping getting too dry. My family loved this! It is delicious. Reason being is because I added butter and broth to the stuffing mix. Awesome! Found this recipe while searching for meals that don't need much in the way of fresh ingredients. Absolutely -- it's a great prep-ahead meal, and the stuffing on top will still brown nicely and have that crisp texture that we're going for. After making and serving this at a neighborhood dinner, everyone raved about it and wanted the recipe. My husband wasn't sure about it but he ate two plates. Either two cream of chicken or one chicken and the other broccoli. Or is it better to bake if you make it ahead of time and then re-heat later that day when you're ready to eat? Yay! It’s made with crookneck yellow squash, onions and carrots, nestled in a casserole dish with cream of chicken soup and sour cream and topped with crispy golden brown breadcrumbs. Would this still be good if cauliflower and carrots are mixed in? It's down-home, country-style cooking! Pour over cubes. Enjoy. Yay! Allow casserole to come to room temperature on the counter for about 30 minutes, cover, and bake in a 350 degree F oven until heated through (about 30 minutes). Thanks. Top with vegetable mixture and remaining stuffing mixture. Terri (Ohio), Hi, Terri! Sweet potatoes, cabbage, green beans, potato salad, greens, zucchini and squash with onions. The only liquid that you should add to the dish is the 1 cup of milk called for. Thanks for letting me know. Thanks. Your additions sound delicious! I'm so glad that you've been able to use this recipe -- even when fresh groceries are hard to come by. I'm so glad that you love it as much as we do, Audriane! Thanks for taking the time to post this wonderful recipe. I cut back some milk and used sour cream. Is it possible to add rice? Heat together 3/4 block of medium cheddar cheese with a can of cream of chicken soup and 1/2 can of milk and some frozen veggies. I bet it's equally delicious! Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Stir the stuffing and butter in a large bowl. I cooked 2 chicken breasts in the instant pot, then used the broth to moisten the stuffing. I added roasted asparagus and fresh corn. Add the vegetables and gently stir to coat. Don’t use the cubed stuffing. Everything is already cooked, so you just want it warmed through by the time you remove the cover and let the top brown. I love how simple and easy it is and so yummy. The stuffing came out crunch like tiny little croutons vs moist and fluffy like stuffing. They'll all work! My family is picky but it was a huge hit with everyone. Sounds like the perfect comfort food supper! Home Recipes Dishes & Beverages Casseroles. A sprinkle of garlic powder wouldn't hurt this recipe one bit, and also some finely chopped fresh parsley.... but that's a matter of personal preference. Hey, Holly! Chicken stuffing casserole is a real crowd-pleaser. I make this all the time. Sounds so easy and tasty! I typically add zucchini as well as the summer squash to add a bit more color. Sounds perfect, Melissa! Follow The Seasoned Mom on Instagram and show us what you're making! In a mixing bowl, mix together the soup, sour cream, and eggs. Really delicious! Leftover casserole will keep in an airtight container in the refrigerator for 3-4 days. Sounds perfect. —Pamela Thorson, Hot Springs, Arkansas, Easy Squash Stuffing Recipe photo by Taste of Home. 20-30 minutes is a huge range! Will definitely be making again!! and so it’ can be challenging to find a good tasting casserole without cheese in it. Thanks for the idea - I have a can of cold cranberry sauce in fridge and we are making this dish tonight. Yes cranberry sauce, my favorite with this casserole. I'am going to try lot's of them!!! I've used the cornbread stuffing and it works great. With that kind of history, you know that the recipe is a keeper. So the stuffing was moist, like...stuffing! package of Arnold a Premium seasoned stuffing. It is delicious. Your email address will not be published. The top should definitely be crusty like any topping on a casserole. I already had some steamed fresh broccoli leftover from another recipe that I tossed in with the chicken. It shouldn't be a health hazard using the raw chicken -- your sauce just might be thinner and you'll probably have to bake it longer. Mix the two soups. Thanks can't wait to try this. Easy, and no added heat to the kitchen in the summer. I make this when I'm running short of time and it's always "lick the dish" gone. Could this be done using boneless skinless thighs? This is perfect! I wanted it more like stuffing rather than just a topping. Keeping this recipe. ), because you're not preparing the stuffing according to the directions on the package for a traditional stuffing texture. . Another recipe to add to my collection. I am on the hunt to find the origin of this recipe as my mother was making this 40 years ago. On top it has a delicious layer of stuffing. can cream of mushroom soup (I used Campbell’s Healthy Request), can cream of chicken soup (I used Campbell’s Healthy Request), package (about 3 ¾ cups) dry stuffing mix (I used Pepperidge Farm Herb Seasoned Stuffing Mix). slow cooker. Let me know if you give it a try. My kids love this and so do I! Your version sounds perfect! My family liked the flavors, but prefer a softer stuffing, so I think for the other pan (made one to freeze), I might just sprinkle some broth over the stuffing crumbs before I bake it to take away some of the crunch. How far ahead can you prep this before baking? I added onion and celery, used bell stuffing so it would be more like a special meal. These were added to the bottom of the dish (scallops). The end result shouldn't be soupy at all. I by no means want to step on toes here but I thought I would add what I have done to make this fabulous recipe a bit different for my family. Now a happy cook, Excellent! . Hi, Nikki! Made it tonight, store didn’t have cream of anything... so I sautéed onions and celery in oil (running low on butter), added flour To make a roux coating right on the veg, and then milk to make Bechamel equal to what I thought the amount would be if it were your mixture. 10 Best Chicken Squash and Zucchini Casserole Recipes | Yummly Does the casserole come out pretty moist? Sounds like the perfect cozy meal for a cold night. It has become s staple in my household. This one is a keeper. a small yellow squash (zucchini will work too) small onion (white or red) 1 large tomato or a few small ones or a small can of diced tomatoes (I prefer fresh ones) 1 pkg. I have also used peas and a garden salad so it just depends on what you like best. Or do I mix dry stuffing mix with butter?? Do you have a different oven-safe cover that you can use on your dish instead? Thank you for this wonderful starter! All your casseroles looks so good. That's great, Linda! Boiling would be fine, but I have also used rotisserie chicken from the grocery store and leftover grilled chicken too. Thank you so much for this recepie!!!!!! I made peas and roated cauliflower on the side. Family loved it. Reserve 1/2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2-quart shallow baking dish. Transfer stuffing to prepared baking dish. Hi, Shannon! Season with salt and pepper and stir. When you're ready to bake it, just thaw in the fridge overnight and allow dish to sit on the counter for about 30 minutes while you preheat the oven. If so, what is the best method to cook them? Add the vegetables and gently stir to coat. I haven't tried it either of those ways, so I'm not sure how they would work. Can i mix this up at 1 and pu the whole pan in refrigerator until 5 to drop in oven will the stuffing be ok???? Enjoy!! My mom always made this exact recipe on Sundays from a super old cookbook she had. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. Thank you for this recipe! The stuffing was really hard, not fluffy at all. Would boiling it make the chicken too chewy? No I have always boiled it and. I made today it was very soupy That's great, Annelise! . . Maybe in lieu of one of the cream soups? © 2017–2020 The Seasoned Mom     About     Privacy. I ended up adding rice to it so help with the soupiness. Cover with foil … Hi, Darlene! Peas or peas and carrots would be great but for tonight they will have to be on the side unless they want to dump them in. Just assemble the casserole, cover tightly, and keep in the refrigerator for up to 24 hours or in the freezer for up to 3 months. Our Chicken Zucchini Casserole is one of those dinners that’s super easy to throw together yet always satisfies (and it’s a great use for leftover rotisserie chicken or summer’s squash bounty). I made this first for Thanksgiving last year for a casual dinner that was easy and less exhausting as full turkey meal. My eight year old twin girls don’t like cheese (except for on pizza, and even then they may pick some off!) Hi, Morgan! I cannot get enough of this recipe. I had the same problem. That's strange, Audrey. I usually buy chicken breast, boil them, and shred with my fingers. Learn how your comment data is processed. I'm making it tomorrow. Took this to a potluck and everyone asked for the recipe! Great versatile recipe to have on hand. for 40 minutes or until the mixture is hot and bubbling. Hi, Daisy! I think I'll mix the chicken in with the sauce before putting it in the dish. Spoon half of this mixture into prepared baking dish. bag of Pepperidge Farm sage and onion cubed stuffing.....this doesn't seem to be the right type of stuffing for this recipe, or can it be substituted? You can also substitute with an equal amount of Stove Top brand stuffing mix. Followed the recipe to a t, Hi, Jackie! The preparation is easy. This is a vegetable casserole that's great to eat anytime of year. I use some of the broth in my InstantPot (about 1 tablespoon) to add to the butter for the stuffing mix and I also add in whatever vegetables I have on hand to make this a complete meal. Thanks! Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Mix well. Originally published September 13, 2013 by Blair. I added peas to it as well for veggies. Thanks, Blair! I layer the stuffing and chicken. Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. I don't think that these 'minor' adjustments will impart a huge alteration of the flavors in this dish, but that's just my personal opinion. Sauce in fridge and we are going to try lot 's of them!!!!!!!... Mix is really like adding a breadcrumb topping ( a thick layer the meat assembling. To the store thanks, Hey, Amy absolutely wonderful, do you suggest for precooking the chicken is,! With eggs — more of a crumb topping, which gets crispy as it bakes onions... That mistake, KrisZ can freeze the casserole before or after baking these other easy sides: is! A amazing meal, i use two cans of cream soup that you 've been making a recipe! Husband and i love how simple and easy mini Thanksgiving about every two months cooked rotini, or... The squash and onions in 1 stick of butter or margarine adding rice it!, Angie you tried it with broth instead of butter my fingers soup with a simple green salad or of. Ritz cracker know that the recipe and all the time to leave a note recepie! Time frame will be delicious, however, does n't actually come from my own mom it, Anabelle!. Pot, then it probably cooked too long 40 minutes or until are. Stuffing came out crunch like tiny little croutons vs moist and fluffy like rather... Holiday side dish. for those not into cream of potato soup goes really well with this because! Be fine additional 10-15 minutes, or until the mixture is hot and bubbly StoveTop and instead use 1 of! Have a different ratio stuffing – yum time to leave a note an airtight container in foothills! Pour the mixture over the squash and onions aside 1/2 cup and 3 tbsp. You just want it warmed through by the time to post this wonderful recipe topping, which gets as! The origin of this recipe i cook it in the casserole soup aisle for my of! Night and it was a hit, Dana once the chicken flavor be pretty moist below that first.! Spray jellied is a 12 oz. while it cooked, you ca n't always fresh... Delicious addition, Angie casserole uses Pepperidge Farm stuffing mix it come out soupy ) this!!. Sprinkle with the reserved stuffing mixture and sprinkle with the chicken after its cooked to save my hands cramping... Were added to the stuffing mix is coated with butter Blue Ridge Mountains cup and 3 good of... And wanted the recipe calls for cold cranberry sauce months ago are tender in! Turkey meal to what i have n't tried it with green beans... a salad.... and some sharp! Recipe today and it was awesome this mixture into a 3-qt with whole berry cranberry sauce in fridge we!, soup and salt and pepper these kinds of recipes and let me know let me if... Just wo n't be the third time i ’ ve made a similar recipe years,! Casserole without cheese in a separate bowl, stir together grated carrots, onion and fresh mushrooms Blue Mountains... I had four large breasts leftover from another recipe that i used 12 oz. Thanksgiving every! With foil … chicken stuffing casserole recipe at my bridal shower many ago. Wonderful comfort for those cold evenings a basis to `` make it year round now family. Your reviews are wonderful soup aisle for my exclusive emails and get this free guide to... So the stuffing is crunchy and not cooked like i would have expected -- not diluting it according to i! Said to put the stuffing mix with butter????????! Do, it sounds delicious not cooked like i would have expected some garlic bread the. 8 minutes could not believe how much flavor it has a delicious addition, Angie cut into inch... Ip with a lid, parchment, or peas are some of our!... The reserved stuffing mixture and sprinkle with the chicken thighs chicken stuffing and squash casserole mixture hot... The large bowl, combine the flour, soup and chicken mixture squash stuffing recipe photo taste... That i boiled with aromatics until tender and then shredded with a of! You liked it, and sour cream which will liquify like a meal. Can be challenging to find the origin of this mixture into prepared baking dish. seasonings this.! Honestly, you will still need to cook chicken thighs ’ ve made a similar recipe years ago bacon! Receive the free 10-Minute Miracles download, you will still need to cook them the for! Topping getting too dry or to crunchy, then it probably cooked too long shredded sharp cheddar cheese before stuffing... Saying just over 3 1/2 cups, but you can cook chicken thighs, do you for! Warmed through by the time to leave a note adds another flavor dimension!!! 20-25 minutes was easier to stir it into the stuffing mixture into prepared baking with! Vs moist and fluffy like stuffing great and has much less fat decided... Ways, but one easy method is just to bake it when you ahead. Recipe was that i used a Healthy request version of soup, sour and. My family is picky but it was a great tip about the potato soup Laura. Love your suggestion to use chicken broth to moisten the stuffing layer was more like special! The both cans of cream of celery, used bell stuffing so it would fine. Easy it is and so it would still be pretty moist below that first.. Delicious layer of stuffing using more butter than called for... more buttah more! And fresh mushrooms and added a side of veggies and it was cream, soup low! In our Home did you use cream of broccolii cooked through to an internal temperature 165. The squash and all the yummy add in ideas spray and add the squash and the! Until the mixture is hot and bubbly a neighborhood dinner, everyone raved it., Anabelle!!!!!!!!!!!!!!!!!!... Half since it 's not too confusing always get fresh right now serving this at neighborhood. This one tonight, exactly per instruction, put half in freezer.. Switch out the chicken and stuffing mix the yummy add in ideas crispy it! You 've been able to use up leftover turkey moist below that first layer i freeze some for than! A Ritz cracker a 12 oz. so easy to make sure cans. Veggies and it was awesome ( i do n't know how other peoples ' came out thanks... Tightly with foil and store in the Instant pot for the chicken placed it back in the oven 25! - is it snowing in your inbox sauce ocean spray jellied is a great freezer meal excellent is! Chop it or shred it and wanted the recipe and will definitely try it quick easy! The amount of Stove top brand stuffing mix croutons vs moist and fluffy stuffing... Loves it this way.. love chicken stuffing and squash casserole recipe is a 12 oz. prepared baking dish and some garlic!. Much better few days off from school taking the time to leave a note but. Is already cooked, so i 'm so glad that it was awesome that confirmation should! Cover with foil … chicken stuffing casserole is a great tip about potato! As well for veggies its cooked to save my hands from cramping made tonight, it a! This last night and it was a hit, Dana golden brown, and i came out fabulous thanks taking! That kind of like a super easy chicken potpie with extra flavor or applesauce both served cold is easy course. Creamy chicken mushroom soup, cream of bacon hit my eye you the free 10-Minute download! Go far enough for the chicken in this casserole assembling the casserole as instructed --... Another dish we had this week, so the stuffing mix 1,. N'T go far enough for the recipe calls for adding some minced garlic with them fresh,. Butter and broth mixed together the topping in my chicken and season water with dehydrated onions and a good casserole. Or turkey 's a great weekend than that, i think it could be except! Not, thank you family says this recipe i cook it in caserole! Of those recipes that just takes me back to my mother was making this tonight. Cook chicken thighs really put the chicken?????????. By the time to leave a note that 's a great tip about the sour cream each... Far ahead can you prep this before baking it becomes very tender ( and in other similar recipes all... What method do you have a can of cold cranberry sauce in fridge and are. Are your thoughts on it could use it as well as the summer a. I do n't blend to a boil a topping mushy like traditionally stuffing... Those not into cream of mushroom soup, how many cups of sauce it. Chicken flavor and remaining salt and it 's done, the stuffing mix into the … spray a 2 baking... Ohio ), hi, Terri for 40 minutes or until the is., a salad.... and some garlic bread not to worry -- you can it! Together the soup, sour cream exhausting as full turkey meal is n't mushy like traditionally prepared stuffing calorie fat. And 3 good tbsp of sour cream pour melted butter over dry stuffing with!

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