I made the soup today 1/3 batch (Sunday morning) and it turned out DELICIOUS!! Season the vegetables with Italian seasoning, black pepper and red pepper flakes. Yes an immersion blend will work too. Remove the bay leaves and remove from heat. In a large soup pot add beans, hock, bacon, salt pepper and herbs, chopped onion, chopped carrot if using, and tomato paste. It may likely be the first time you’ve seen a soup recipe that lists string cheese as an ingredient but don’t knock it until you try it. Top with freshly grated Parmesan cheese and you'll have yourself one comforting bowl. This meal offers 6 healthy servings. Skillet Cornbread is always a great choice! Easy Bean with Bacon Soup! I wasn’t sure what to expect since I’ve never had bean soup before but it had flavors of bacon… . There aren’t many canned soups out there that I’ll buy but the one that I’ve always bought is Campbell’s Bean and Bacon Soup. Slow Cooker Bean and Bacon Soup–dried beans are cooked all day in your slow cooker along with carrots, celery, garlic and bacon. Bean soups are always a staple in our home. PS: I used a couple to tbsp of tomato sauce and dried thyme as alternatives to missing ingredients, and I omitted the sugar. Transfer 2 1/2 cups of the soup to a blender, cover with lid (while removing lids center insert and holding a folded kitchen towel over blender) blend until smooth. Love Bean Soup but don't have a day to make it? Cook Time 10 minutes. If you want to stretch it even further you could add additional chicken stock, however I like a good thick bean soup. No problem! Mozzarella works fine too though if that’s what you keep on hand. Add onions, chili powder, and mustard to drippings in pan, saute 3 minutes. Slice the bacon into a small dice. By the time you soak the beans overnight, chop all the veggies, and simmer it on the stove, you have several hours into making just one meal. Bring to a boil; boil for 2 minutes. Total Time 20 minutes. Cooking is my passion so please follow along and share what I create! This delicious Bean with Bacon Soup has all the slow cooked flavor you love, but can be made quickly using pantry ingredients for an easy weeknight meal! Cook the bacon in a soup pot or Dutch oven until crisp. Join the newsletter and you'll be the first to know! Enjoy! Love the affordability you get from a great pot of beans. Servings 2 quarts. Homemade Bean with Bacon Soup first appeared on A Dish of Daily Life. While the bacon is cooking, chop the onion, peel and dice the carrot, mince the garlic. You’re going to use a few shortcuts from your pantry to bump up the flavor and speed up cooking. Season soup with salt and pepper to taste. Bring to a boil, cover pot with lid, then lower heat and cook for 2 hours at a gentle, slow simmer. Adding this at the end will brighten the flavors in this delicious soup! Check the seasoning. Open the fourth can, do not drain. Add to a heavy bottom pan on the stove. Now you do! No problem! This post may contain affiliate links. Well I finally decided it was due time to try making it a home and I’m so glad I finally did because of course this homemade Bean and Bacon Soup is so much better then the canned stuff! When the bacon is crispy, remove it from the pan with a slotted spoon, Place it on a paper towel and allow it to drain. I thought about it and I know it’s truly worth sharing with you again! Does your family eat soup year round or only in the fall and winter? WW Recipe of the Day: Low-Fat Southern Kielbasa, Bean, & Bacon Soup (158 calories | 7 5 5 myWW *SmartPoints value per serving) In her cookbook Paula Deen Cuts the Fat (affiliate link), she has taken many of her favorite classic southern recipes and made them lighter and healthier.This skinny Southern kielbasa, bean and bacon soup has a hint of sweetness from the baked beans, making it … I’ve made this soup and its wonderful but I would like to know the serving size in your nutritional facts. Mexican Beef Soup with Beans and Bacon Recipe | Bon Appétit Now you do! Sauté over medium heat for 3-4 minutes until the vegetables start to soften and begin to brown. It’s totally worth it! This was good. It’s so easy to make, it’s incredibly hearty and filling and it has such a delicious flavor! Serve warm topped with shredded cheese and parsley. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Remove from the heat; cover and let stand for 1 hour. One thing I really love about this soup is that it uses ingredients I always have on hand. I keep bacon in the freezer and those basic veggies – carrots, celery, onions and garlic are staples, and canned beans are a pantry must so I’m sure this will be a go to soup for me this upcoming fall and winter. Cover crock pot and cook on low for 9 to 11 hours until the beans are tender. I did not have the tomato paste I normally have on hand, so omitted. Want to use it in a meal plan? Check the seasoning. Remove from the heat and add in a squeeze of lemon & parsley. This will take 10-15 minutes. Thank you so much for sharing your recipe and for allowing me the pleasure of eating one of my favorite soups again without all the horrible stuff. Add the minced garlic and saute another minute or so. I cooked it via live feed on Facebook earlier this week and enjoyed it for dinner tonight. Add ¼ cup chicken stock. This makes a lot of soup so I used a whole package of bacon. This is a recipe I shared almost two years ago. This is a hearty, comforting soup, the kind of soup, like the Italian minestrone, you make with whatever vegetables you have in your kitchen. There aren’t many canned soups out there that I’ll buy but the one that I’ve always bought is Campbell’s Bean and Bacon Soup. I found your receipt and I had all the ingredients in my kitchen (except tomato paste and fresh thyme). Easy and completely delicious this soup has all the flavor you normally get when bean soup is cooked all day long! Thin soup with more broth or water if desired. Last night it was cold out and I was tired and wanted something warm and comforting to eat. Cook bacon in a large saucepan over medium-high heat until crisp. Stir in 3/4 of the cooked bacon, while reserving remainder in a small resealable bag in refrigerator until ready to use. Made this tonight, didn’t change anything. Includes Soup … Cuisine Italian. When I say soup is good food – Ham and Bean Soup is one of the best! Welcome to Bowl Me Over! Add bacon, hearty bean soup mix, carrots, water, salt, pepper, and bay leaf to the slow cooker and mix well to blend. Pour the 3 cans of drains beans into a blender. Warm and hearty Bean and Bacon Soup to brighten up those chilly days! It’s totally worth it! But it was fabulous! Today I want to share my easy recipe for Homemade Bean with Bacon Soup. It’s made with simple ingredients and it’s way better than canned! […] 3 … This will take 10-15 minutes. In the summer I help cook mountains of food for our family reunions. Drain three cans and rinse them well, set them aside to drain. Now add the reserved beans, blended beans and remaining chicken stock to the stock pot. My sister got me hooked on it with the canned stuff (as well as adding a fair amount of pepper) and now I think it’s a must! Open 4th can. Putting the bacon into a cold pan and cooking it slowly will allow the fat to render from the bacon, leaving you with just the crispy pieces! Saute 4 minutes then add garlic and saute 2 minutes longer. Hearty and versatile, it’s great to have on hand to use as an inventive ingredient in recipes. Remove from the heat. If you want a big pop of heat I’d recommend a few dashes of tobasco sauce – it adds amazing flavor! I am definitely saving the recipe and I’m sure I will be enjoying this soup regularly. Depending on your taste you may want to add a bit of salt. This delicious Bean with Bacon Soup has all the slow cooked flavor you love, but it can easily be made using pantry ingredients for an easy weeknight meal! But all that delicious flavor takes a llloooonnnnggg time to develop. I have always had a fondness for Bean with Bacon soup. Quick Black Bean Soup Recipe - Easy Bacon Black ... - YouTube Unsubscribe at any time. Increase heat to high and bring to a boil. I love to know you enjoyed this homemade version! While the beans are cooking, cook the bacon in a large skillet over medium heat until just barely crisp. If you prefer Ham & Bean Soup, then I have you covered with that recipe also! Instant Pot Pork Loin with Balsamic Glaze. Add ¼ cup chicken stock. Add 2/3 of the bacon to the beans and reserve the rest for garnish. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Remove from pan, reserving 2 teaspoons dripping in pan. Course Main Dish, Soup. This slow cooker 15 bean soup is perfect for game day, winter nights or anytime you crave comfort food. Add the bacon back in at the end, a squeeze of lemon and freshly minced parsley, give it a good stir. My mom bought it so I grew up eating it and therefor it’s one of those foods I just crave (that and a pack of ramen noodles). Reduce heat to medium and simmer at a low bubble for 10 minutes stirring occasionally. Left out tyme and cheese. Quick enough to be a weeknight meal too! If you don’t tell, I won’t!!! Taste and adjust seasoning with salt and pepper. We are taking a BIG shortcut and using canned beans – but shhhh! Discard all but about 2 tablespoons of the bacon grease. I doubled the recipe except for the tomatoes (which I pureed in the blender with about 2 cups of the beans) and Instructions. We won't send you spam. Next deglaze the pan with a couple tablespoons of white wine, being sure to scrape the brown bits off the bottom. I've spent years trying to find a good Campbells Bean & Bacon soup clone - - - this is it! You may need to add salt, but only ½ teaspoon at the most. Drain the bacon grease from the pan and add the onions, carrots, and celery. Big thanks to Hurst’s Beans for sponsoring this post. Bean and Bacon Soup. Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube. If you like the slow cooked flavor you get from a pot of beans but don’t have the time, this recipe is for you. Cook bacon in a large enameled cast iron pot until browned and crisp, transfer bacon to a plate lined with paper towels, while leaving 2 Tbsp rendered bacon drippings in pan. Plus it doesn't have any mysterious ingredients, you can name everything here. Often times things I create end up in a bowl, hence the name Bowl Me Over! Add the tomatoes, stir well, and cook on high for 30 to 40 minutes longer until hot. Stir in bacon, water, and remaining ingredients, and bring to a boil. Hearty and delicious! I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. Starting the pan cold and cooking it slowly will allow the fat to render from the bacon, leaving you with just the crispy pieces. Bring to a boil then reduce heat to low and allow to simmer, stirring occasionally, until veggies are soft, about 30 minutes. Adjust water to ensure hocks are just covered. This site uses Akismet to reduce spam. You may need to add salt, but only ½ teaspoon at the most. Blend until smooth and creamy. I used less parsley (Italian) than called for about 1/3 cup. Open the fourth can, do not drain. If I have an immersion blender, could I use that to partially blend the soup in the pot instead of transferring some out to blend it? Increase heat to high and bring to a boil. Remove the excess grease from the pan, but be sure to leave the browned bits, we want all that flavor! Season the vegetables with the Italian seasoning, pepper and red pepper flakes. Add the puree and half the crumbled bacon to the pot. Campbell’s® Condensed Bean with Bacon Soup is a full-flavored blend of white beans, bacon and carrots in a savory tomato puree. Soup is good food!! My mom bought it so I grew up eating it and therefor it’s one of those foods I just crave (that and a pack of ramen noodles). The carrots and red bell pepper do add some sweetness. Drain three cans and rinse them well, set them aside to drain. Open all the cans of beans. Remove with a slotted spoon to a paper towel lined plate. Read our disclosure policy. Reduce heat to medium and simmer at a low bubble for 15 minutes stirring occasionally. Hearty Giant Lima Bean Soup with Bacon. Made as directed and it was good. Calories, carbs, fat, protein, fiber, cholesterol, and more for Bean with Bacon Soup (Condensed Soups - Campbell's). After the bacon is diced and added to the pan, turn it on medium heat. Will try next time. Love Bean Soup but don’t have a day to make it? You’ll start by cutting the bacon into a small dice and putting them in a heavy bottom stock pot on the stove. Slow Cooker Minestrone Soup {Olive Garden Copycat}. This pressure cooker bean and bacon soup has lots of hearty navy beans, veggies, rosemary and flavourful bacon in a warming broth. I know one of the reasons you subscribe to my site is because of the soup recipes, so here is an excellent bean soup that takes less than 30 minutes to make! Stir pureed mixture back into soup. Plus it doesn’t have any mysterious ingredients, you can name everything here. Sierra Soups Healthy, Hearty, All Natural and Gluten Free Soups - 3 Pack Assortment: 6 Bean Italian Style, Bean and Bacon & Southwestern Black Bean. The flavor was really delicious. This blog earns income from sponsored content. This quick and easy bean with bacon soup is better than the canned version by far and ready in just about 30 minutes. Reduce the heat to low and simmer until the vegetables are very soft and the soup has thickened slightly, about 20 minutes. Very very good!! Changes I made: I added a lot more bacon. Here’s the deal…bean soups get better with time. Warm and hearty Bean and Bacon Soup to brighten up those chilly days! Now add the reserved beans, blended beans and remaining chicken stock to the stock pot. After the bacon is diced and put into the pan, turn on a medium heat. Prep Time 10 minutes. Looking for a great side to go along with this meal? Pour everything from the fourth pan – juices and all – into a blender. Oh and let’s not forget the string cheese. A simple but seriously delicious soup that will leave you wanting seconds (and the leftovers the next day are even better than the first day). Next deglaze the pan with a couple tablespoons of white wine, being sure to scrape the brown bits off the bottom of the pan. It's made with simple ingredients and it's way better than canned! I was raised on the canned version :) Let me tell you though, this version is so much better! Instant Pot Bean and Bacon Soup–dried beans are cooked quickly in your electric pressure cooker along with carrots, celery, garlic and bacon. Directions. Reserve the other half of the bacon for topping the soup. A simple but seriously delicious soup that will leave you wanting seconds (and the leftovers the next day are even better than the first day). Either way try it soon and don’t leave off the cheese! Open the cans of beans. Recipe for bean and bacon soup that uses non-starchy beans and homemade bone broth and so is low carb and gut healing diet friendly. This was a good idea as the bacon in the soup doesn’t stay crisp at all and the crispy bacon on top of the soup adds a nice texture to the soup. Remove to a paper towel lined plate. Remove the excess grease from the pan, but be sure to leave the browned bits, if necessary add a tablespoon of olive oil into the pan. I looked up the first “Sodium” ingredient to determine if it were safe to eat and after doing research, I lost my desire to consume chemicals. Add the minced garlic and saute another minute. February 16, 2011 by Enri 2 Comments. Ingredients. Today I want to share my easy recipe for Homemade Bean with Bacon Soup. Big slow cooked flavor – thick rich and delicious, oh YES this is amazing! Big thanks so Hurst’s Beans for sponsoring this post. Add the bacon back in and give it a good stir. Head to the diet generator and enter the … This is a delicious soup. Blend until smooth and creamy. As an Amazon Associate I earn from qualifying purchases. My name is Debra and I send warm greetings from sunny California. Notify me of follow-up comments by email. Thanks for your feedback Debra! When the bacon is crispy, remove it from the pan with a slotted spoon,  Place it on a paper towel and allow it to drain. You’re going to use a few shortcuts from your pantry to bump up the flavor and speed up cooking. This Bean with Bacon Soup is rich, thick and delicious! I pulled out the can of soup and looked at the ingredients, many concerned me: Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, Monosodium Glutamate”. Learn how your comment data is processed. It has all the flavor of a slow cooked bean soup, but only takes 40 minutes to make! * Percent Daily Values are based on a 2000 calorie diet. While the bacon is cooking, chop the onion, peel and dice the carrot, mince the garlic. (about 9 - 10 slices), diced in small pieces. Add just a tablespoon of olive oil to the pan followed by the onions and carrots. Sauté over medium heat for 3-4 minutes until the vegetables start to soften and begin to brown. Cooking is my passion so please follow along and share what I create stretch it further... Soups out there that I’ll buy but the one that I’ve always bought is Campbell’s Bean and bacon to. 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